AFHVS 2021 Presidential Address: critical praxis and the social imaginary for food systems transformation (English)
- New search for: Niewolny, Kim L.
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- New search for: Niewolny, Kim L.
- Further information on Niewolny, Kim L.:
- https://orcid.org/0000-0002-0376-8416
In:
Agriculture and Human Values
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39
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; 1-4
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2021
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ISSN:
- Article (Journal) / Electronic Resource
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Title:AFHVS 2021 Presidential Address: critical praxis and the social imaginary for food systems transformation
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Contributors:Niewolny, Kim L. ( author )
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Published in:Agriculture and Human Values ; 39, 1 ; 1-4
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Publisher:
- New search for: Springer Netherlands
- New search for: Proquest
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Place of publication:[S.l.]
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Publication date:2021
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ISSN:
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ZDBID:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
- New search for: 15.00$jGeschichte: Allgemeines / 44.00 / 15.00 / 44.00$jMedizin: Allgemeines
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BKL: 15.00$jGeschichte: Allgemeines / 44.00 Medizin: Allgemeines / 15.00 Geschichte: Allgemeines / 44.00$jMedizin: Allgemeines -
Source:
Table of contents – Volume 39, Issue 1
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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AFHVS 2021 Presidential Address: critical praxis and the social imaginary for food systems transformationNiewolny, Kim L. et al. | 2021
- 5
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Winning hearts and minds through a policy promoting the agroecological paradigm in universitiesBorsatto, Ricardo Serra / Souza-Esquerdo, Vanilde Ferreira / Duval, Henrique Carmona / Franco, Fernando Silveira / Grigoletto, Fabio et al. | 2021
- 19
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Who is ruining farmers markets? Crowds, fraud, and the fantasy of “real food”Pahk, Sang-hyoun et al. | 2021
- 33
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A transdisciplinary study of agroecological niches: understanding sustainability transitions in vineyardsTeschner, Naama / Orenstein, Daniel E. et al. | 2021
- 47
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Pathways towards coexistence with large carnivores in production systemsBoronyak, L. / Jacobs, B. / Wallach, A. / McManus, J. / Stone, S. / Stevenson, S. / Smuts, B. / Zaranek, H. et al. | 2021
- 65
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Seeing the workers for the trees: exalted and devalued manual labour in the Pacific Northwest craft cider industryWeiler, Anelyse M. et al. | 2021
- 79
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Does adopting a nitrogen best management practice reduce nitrogen fertilizer rates?Houser, Matthew et al. | 2021
- 95
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The rise and decline of farmers markets in greater CincinnatiMetz, John J. / Scherer, Sarah M. et al. | 2021
- 119
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Behind the scenes of a learning agri-food value chain: lessons from action researchBraun, Charis Linda / Bitsch, Vera / Häring, Anna Maria et al. | 2021
- 135
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Farm-level pathways to food security: beyond missing markets and irrational peasantsMadsen, Sidney et al. | 2021
- 151
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Citizen views on genome editing: effects of species and purposeBusch, Gesa / Ryan, Erin / von Keyserlingk, Marina A. G. / Weary, Daniel M. et al. | 2021
- 165
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Seeking justice, eating toxics: overlooked contaminants in urban community gardensMalone, Melanie et al. | 2021
- 185
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Delivering too much, too little or off target—possible consequences of differences in perceptions on agricultural advisory servicesKrafft, Jannica / Höckert, Jenny / Ljung, Magnus / Lundberg, Sara / Kolstrup, Christina Lunner et al. | 2021
- 201
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Cacao cultivation as a livelihood strategy: contributions to the well-being of Colombian rural householdsHernández-Núñez, Héctor Eduardo / Gutiérrez-Montes, Isabel / Bernal-Núñez, Angie Paola / Gutiérrez-García, Gustavo Adolfo / Suárez, Juan Carlos / Casanoves, Fernando / Flora, Cornelia Butler et al. | 2021
- 217
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Combining the best of two methodological worlds? Integrating Q methodology-based farmer archetypes in a quantitative model of agri-environmental scheme uptakeLeonhardt, Heidi / Braito, Michael / Uehleke, Reinhard et al. | 2021
- 233
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Policy responses to foodborne disease outbreaks in the United States and GermanyMeagher, Kelsey D. et al. | 2021
- 249
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Epic narratives of the Green Revolution in Brazil, China, and IndiaCabral, Lídia / Pandey, Poonam / Xu, Xiuli et al. | 2021
- 269
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Cultivating health: diabetes resilience through neo-traditional farming in Mopan Maya communities of BelizeSchmidt, Michelle et al. | 2021
- 281
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The agroecological transition in Senegal: transnational links and uneven empowermentBoillat, Sébastien / Belmin, Raphaël / Bottazzi, Patrick et al. | 2021
- 301
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Searching for the plot: narrative self-making and urban agriculture during the economic crisis in SloveniaMatijevic, Petra et al. | 2021
- 315
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Rurally rooted cross-border migrant workers from Myanmar, Covid-19, and agrarian movementsBorras, Saturnino M. / Franco, Jennifer C. / Ra, Doi / Kramer, Tom / Kamoon, Mi / Phyu, Phwe / Ju, Khu Khu / Vervest, Pietje / Oo, Mary / Shell, Kyar Yin et al. | 2021
- 339
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Community seed network in an era of climate change: dynamics of maize diversity in Yucatán, MexicoFenzi, Marianna / Rogé, Paul / Cruz-Estrada, Angel / Tuxill, John / Jarvis, Devra et al. | 2021
- 357
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The embodied precarity of year-round agricultural work: health and safety risks among Latino/a immigrant dairy farmworkers in New YorkSexsmith, Kathleen et al. | 2021
- 371
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Assembling agroecological socio-natures: a political ecology analysis of urban and peri-urban agriculture in Rosario, ArgentinaHammelman, Colleen / Shoffner, Elizabeth / Cruzat, Maria / Lee, Samantha et al. | 2021
- 385
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The value of values-based supply chains: farmer perspectivePeterson, Hikaru Hanawa / Feenstra, Gail / Ostrom, Marcia / Tanaka, Keiko / Brekken, Christy Anderson / Engelskirchen, Gwenael et al. | 2021
- 405
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From evidence to value-based transition: the agroecological redesign of farming systemsHazard, Laurent / Couix, Nathalie / Lacombe, Camille et al. | 2021
- 417
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Perceptions of high-tech controlled environment agriculture among local food consumers: using interviews to explore sense-making and connections to good foodBroad, Garrett M. / Marschall, Wythe / Ezzeddine, Maya et al. | 2021
- 435
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Using fuzzy cognitive mapping and social capital to explain differences in sustainability perceptions between farmers in the northeast US and DenmarkAverbuch, Bonnie / Thorsøe, Martin Hvarregaard / Kjeldsen, Chris et al. | 2021
- 455
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Domestication, crop breeding, and genetic modification are fundamentally different processes: implications for seed sovereignty and agrobiodiversityMueller, Natalie G. / Flachs, Andrew et al. | 2021
- 473
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Institutional persistence despite cultural change: a historical case study of the re-categorization of dogs in GermanyPfau-Effinger, Birgit / Sebastian, Marcel et al. | 2021
- 487
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Planting trees as a bridge between material and spiritual responses to environmental crisisLivingston, Frederick et al. | 2021
- 497
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Alex Blanchette: Porkopolis: American animality, standardized life, and the factory farmHoffelmeyer, Michaela et al. | 2021
- 499
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Anitra Nelson and Ferne Edwards (Eds.): Food for degrowth: perspectives and practicesWoodward, Kerry et al. | 2021
- 501
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Books Received| 2022