Effect of Monochromatic Light on the Egg Quality of Laying Hens (English)
- New search for: Er, D.
- New search for: Wang, Z.
- New search for: Cao, J.
- New search for: Chen, Y.
- New search for: Er, D.
- New search for: Wang, Z.
- New search for: Cao, J.
- New search for: Chen, Y.
In:
The journal of applied poultry research
;
16
, 4
;
605-
;
2007
- Article (Journal) / Electronic Resource
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Title:Effect of Monochromatic Light on the Egg Quality of Laying Hens
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Contributors:
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Published in:The journal of applied poultry research ; 16, 4 ; 605-
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Publisher:
- New search for: Oxford University Press
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Publication date:2007-12-01
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Source:
Table of contents – Volume 16, Issue 4
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 477
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Recovery of Campylobacter and Salmonella Serovars From the Spleen, Liver and Gallbladder, and Ceca of Six-and Eight-Week-Old Commercial BroilersCox, N. A. / Richardson, L. J. / Buhr, R. J. / Northcutt, J. K. / Bailey, J. S. / Cray, P. F. / Hiett, K. L. et al. | 2007
- 481
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Response to Varying Dietary Energy and Protein With or Without Enzyme Supplementation on Growth and Performance of Leghorns: Growing PeriodNovak, C. L. / Yakout, H. M. / Remus, J. et al. | 2007
- 494
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Group Method of Data Handling-Type Neural Network Prediction of Broiler Performance Based on Dietary Metabolizable Energy, Methionine, and LysineAhmadi, H. / Mottaghitalab, M. / Nariman-Zadeh, N. et al. | 2007
- 502
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Comparative Study of Microbiological Quality of Raw Poultry Meat at Various Seasons and for Different Slaughtering Processes in Casablanca (Morocco)Cohen, N. / Ennaji, H. / Bouchrif, B. / Hassar, M. / Karib, H. et al. | 2007
- 509
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Identifying Process Variables for a Low Atmospheric Pressure Stunning-Killing SystemPurswell, J. L. / Thaxton, J. P. / Branton, S. L. et al. | 2007
- 514
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An Adjustable Nutrient Margin of Safety Comparison Using Linear and Stochastic Programming in an Excel SpreadsheetRoush, W. B. / Purswell, J. / Branton, S. L. et al. | 2007
- 521
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Salmonella Incidence in Broilers from Breeders Vaccinated with Live and Killed SalmonellaYoung, S. D. / Olusanya, O. / Jones, K. H. / Liu, T. / Liljebjelke, K. A. / Hofacre, C. L. et al. | 2007
- 529
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Effects of Different Forced Molting Methods on Postmolt Production, Corticosterone Level, and Immune Response to Sheep Red Blood Cells in Laying HensOnbasilar, E. E. / Erol, H. et al. | 2007
- 537
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Effect of Chilling Method and Deboning Time on Broiler Breast Fillet QualityHuezo, R. / Northcutt, J. K. / Smith, D. P. / Fletcher, D. L. et al. | 2007
- 546
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Marginality and Needs of Dietary Valine for Broilers Fed Certain All-Vegetable DietsCorzo, A. / Kidd, M. T. / Dozier, W. A. / Vieira, S. L. et al. | 2007
- 555
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Effect of Formic Acid and Plant Extracts on Growth, Nutrient Digestibility, Intestine Mucosa Morphology, and Meat Yield of BroilersGarcía, V. / Catalá-Gregori, P. / Hernández, F. / Megías, M. D. / Madrid, J. et al. | 2007
- 563
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Determination of Ileum Microbial Diversity of Broilers Fed Triticale- or Corn-Based Diets and Colonized by SalmonellaSantos, F. B. O. / Sheldon, B. W. / Santos, A. A. / Ferket, P. R. / Lee, M. D. / Petroso, A. / Smith, D. et al. | 2007
- 574
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Dietary Threonine Needs for Growth and Immunity of Broilers Raised Under Different Litter ConditionsCorzo, A. / Kidd, M. T. / Dozier, W. A. / Pharr, G. T. / Koutsos, E. A. et al. | 2007
- 583
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Using Accelerometers to Determine the Cessation of Activity of BroilersDawson, M. D. / Lombardi, M. E. / Benson, E. R. / Alphin, R. L. / Malone, G. W. et al. | 2007
- 592
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The Effect of Replacing Inorganic With Organic Trace Minerals in Broiler Diets on Productive Performance and Mineral ExcretionNollet, L. / van der Klis, J. D. / Lensing, M. / Spring, P. et al. | 2007
- 598
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A Novel Bedding Material Made from Cotton Waste, Gypsum, and Old Newsprint for Rearing TurkeysGrimes, J. L. / Carter, T. A. / Gernat, A. E. / Godwin, J. L. et al. | 2007
- 605
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Effect of Monochromatic Light on the Egg Quality of Laying HensEr, D. / Wang, Z. / Cao, J. / Chen, Y. et al. | 2007
- 613
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Effects of Feed Withdrawal Periods on Carcass Yield and Breast Meat Quality of Chickens Reared Using an Alternative SystemContreras-Castillo, C. / Pinto, A. A. / Souza, G. L. / Beraquet, N. J. / Aguiar, A. P. / Cipolli, K. M. V. A. B. / Mendes, C. M. I. / Ortega, E. M. et al. | 2007
- 623
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Bactericidal Effect of Several Chemicals on Hatching Eggs Inoculated with Salmonella serovar TyphimuriumCox, N. A. / Richardson, L. J. / Buhr, R. J. / Musgrove, M. T. / Berrang, M. E. / Bright, W. et al. | 2007
- 628
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Differential Effects of Heat Stress in Three Strains of Laying HensFranco-Jimenez, D. J. / Scheideler, S. E. / Kittok, R. J. / Brown-Brandl, T. M. / Robeson, L. R. / Taira, H. / Beck, M. M. et al. | 2007
- 635
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Effect of Lactose as a Prebiotic on Turkey Body Weight Under Commercial ConditionsTorres-Rodriguez, A. / Higgins, S. E. / Vicente, J. L. S. / Wolfenden, A. D. / Gaona-Ramirez, G. / Barton, J. T. / Tellez, G. / Donoghue, A. M. / Hargis, B. M. et al. | 2007
- 642
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Nutrient Content of Organically Grown FeedstuffsJacob, J. P. et al. | 2007
- 652
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Water Use and Reuse in Commercial Turkey Processing FacilitiesNorthcutt, J. K. et al. | 2007
- 656
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Erratum| 2007
- 658
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Nunc DimittisThaxton, James Paul et al. | 2007