Development of food-grade nanoemulsions and emulsions for delivery of omega-3 fatty acids: opportunities and obstacles in the food industry (English)
National licence
- New search for: Walker, Rebecca
- New search for: Decker, Eric A.
- New search for: McClements, David Julian
- New search for: Walker, Rebecca
- New search for: Decker, Eric A.
- New search for: McClements, David Julian
In:
Food & Function
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6
, 1
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41-54
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2014
- Article (Journal) / Electronic Resource
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Title:Development of food-grade nanoemulsions and emulsions for delivery of omega-3 fatty acids: opportunities and obstacles in the food industry
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Contributors:
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Published in:Food & Function ; 6, 1 ; 41-54
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Publisher:
- New search for: The Royal Society of Chemistry
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Publication date:2014-12-24
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Size:14 pages
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ISSN:
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Coden:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Source:
Table of contents – Volume 6, Issue 1
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Front cover| 2014
- 3
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Contents list| 2014
- 13
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Atheroprotective effects of (poly)phenols: a focus on cell cholesterol metabolismZanotti, Ilaria / Dall'Asta, Margherita / Mena, Pedro / Mele, Laura / Bruni, Renato / Ray, Sumantra / Del Rio, Daniele et al. | 2014
- 32
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Interactions of flavan-3-ols and procyanidins with membranes: mechanisms and the physiological relevanceVerstraeten, Sandra V. / Fraga, Cesar G. / Oteiza, Patricia I. et al. | 2014
- 41
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Development of food-grade nanoemulsions and emulsions for delivery of omega-3 fatty acids: opportunities and obstacles in the food industryWalker, Rebecca / Decker, Eric A. / McClements, David Julian et al. | 2014
- 55
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Infusions of artichoke and milk thistle represent a good source of phenolic acids and flavonoidsPereira, Carla / Barros, Lillian / Carvalho, Ana Maria / Santos-Buelga, Celestino / Ferreira, Isabel C. F. R. et al. | 2014
- 62
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Correlating the structure and in vitro digestion viscosities of different pectin fibers to in vivo human satietyLogan, Kirstyn / Wright, Amanda J. / Goff, H. Dougla et al. | 2014
- 71
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Optimization of in vitro inhibition of HT-29 colon cancer cell cultures by Solanum tuberosum L. extractsZuber, T. / Holm, D. / Byrne, P. / Ducreux, L. / Taylor, M. / Kaiser, M. / Stushnoff, C. et al. | 2014
- 83
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Enhancing vitamin E bioaccessibility: factors impacting solubilization and hydrolysis of α-tocopherol acetate encapsulated in emulsion-based delivery systemsYang, Ying / Decker, Eric Andrew / Xiao, Hang / McClements, David Julian et al. | 2014
- 97
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The intracellular metabolism of isoflavones in endothelial cellsToro-Funes, Natalia / Morales-Gutiérrez, Francisco Javier / Veciana-Nogués, M. Teresa / Vidal-Carou, M. Carmen / Spencer, Jeremy P. E. / Rodriguez-Mateos, Ana et al. | 2014
- 108
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Investigation of the reactions of acrylamide during in vitro multistep enzymatic digestion of thermally processed foodsHamzalıoğlu, Aytül / Gökmen, Vural et al. | 2014
- 114
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Refining in silico simulation to study digestion parameters affecting the bioaccessibility of lipophilic nutrients and micronutrientsMarze, Sébastien et al. | 2014
- 124
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Impact of extraneous proteins on the gastrointestinal fate of sunflower seed (Helianthus annuus) oil bodies: a simulated gastrointestinal tract studyMakkhun, Sakunkhun / Khosla, Amit / Foster, Tim / McClements, David Julian / Grundy, Myriam M. L. / Gray, David A. et al. | 2014
- 134
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Ashitaba (Angelica keiskei) extract prevents adiposity in high-fat diet-fed C57BL/6 miceZhang, Tianshun / Yamashita, Yoko / Yasuda, Michiko / Yamamoto, Norio / Ashida, Hitoshi et al. | 2014
- 145
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Polyphenolic extracts from cowpea (Vigna unguiculata) protect colonic myofibroblasts (CCD18Co cells) from lipopolysaccharide (LPS)-induced inflammation – modulation of microRNA 126Ojwang, Leonnard O. / Banerjee, Nivedita / Noratto, Giuliana D. / Angel-Morales, Gabriela / Hachibamba, Twambo / Awika, Joseph M. / Mertens-Talcott, Susanne U. et al. | 2014
- 154
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(−)-Epicatechin prevents alterations in the metabolism of superoxide anion and nitric oxide in the hearts of l-NAME-treated ratsPiotrkowski, Barbara / Calabró, Valeria / Galleano, Mónica / Fraga, César G. et al. | 2014
- 161
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A diet with lactosucrose supplementation ameliorates trinitrobenzene sulfonic acid-induced colitis in ratsZhou, Yan / Ruan, Zheng / Zhou, Xiaoli / Huang, Xiaoliu / Li, Hua / Wang, Ling / Zhang, Cui / Liu, Shiqiang / Deng, Zeyuan / Wu, Guoyao et al. | 2014
- 172
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Capsaicin, nonivamide and trans-pellitorine decrease free fatty acid uptake without TRPV1 activation and increase acetyl-coenzyme A synthetase activity in Caco-2 cellsRohm, Barbara / Riedel, Annett / Ley, Jakob P. / Widder, Sabine / Krammer, Gerhard E. / Somoza, Veronika et al. | 2014
- 185
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Comparative study of tissue deposition of omega-3 fatty acids from polar-lipid rich oil of the microalgae Nannochloropsis oculata with krill oil in ratsKagan, Michael L. / Levy, Aharon / Leikin-Frenkel, Alicia et al. | 2014
- 192
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Isolation and chemical identification of lipid derivatives from avocado (Persea americana) pulp with antiplatelet and antithrombotic activitiesRodriguez-Sanchez, Dariana Graciela / Flores-García, Mirthala / Silva-Platas, Christian / Rizzo, Sheryl / Torre-Amione, Guillermo / De la Peña-Diaz, Aurora / Hernández-Brenes, Carmen / García-Rivas, Gerardo et al. | 2014
- 203
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Oleic acid content of a meal promotes oleoylethanolamide response and reduces subsequent energy intake in humansMennella, Ilario / Savarese, Maria / Ferracane, Rosalia / Sacchi, Raffaele / Vitaglione, Paola et al. | 2014
- 210
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Ex vivo digestion of carp muscle tissue – ACE inhibitory and antioxidant activities of the obtained hydrolysatesBorawska, J. / Darewicz, M. / Vegarud, G. E. / Iwaniak, A. / Minkiewicz, P. et al. | 2014
- 218
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Quercetin 7-O-glucoside suppresses nitrite-induced formation of dinitrosocatechins and their quinones in catechin/nitrite systems under stomach simulating conditionsMorina, Fili / Takahama, Umeo / Yamauchi, Ryo / Hirota, Sachiko / Veljovic-Jovanovic, Sonja et al. | 2014
- 229
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Induction of Nrf2-mediated genes by Antrodia salmonea inhibits ROS generation and inflammatory effects in lipopolysaccharide-stimulated RAW264.7 macrophagesYang, Hsin-Ling / Lin, Shu-Wei / Lee, Chuan-Chen / Lin, Kai-Yuan / Liao, Chun-Huei / Yang, Ting-Yu / Wang, Hui-Min / Huang, Hui-Chi / Wu, Chi-Rei / Hseu, You-Cheng et al. | 2014
- 241
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Folate bioavailability from foods rich in folates assessed in a short term human study using stable isotope dilution assaysMönch, Sabine / Netzel, Michael / Netzel, Gabriele / Ott, Undine / Frank, Thoma / Rychlik, Michael et al. | 2014
- 248
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The differential localization of a methyl group confers a different anti-breast cancer activity to two triterpenes present in olivesSánchez-Quesada, Cristina / López-Biedma, Alicia / Gaforio, José J. et al. | 2014
- 256
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The probiotic Escherichia coli Nissle 1917 inhibits propagating colonic contractions in the rat isolated large intestineDalziel, J. E. / Mohan, V. / Peters, J. / Anderson, R. C. / Gopal, P. K. / Roy, N. C. et al. | 2014
- 264
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Black rice (Oryza sativa L.) extracts induce osteoblast differentiation and protect against bone loss in ovariectomized ratsJang, Woo-Seok / Seo, Cho-Rong / Jang, Hwan Hee / Song, No-Joon / Kim, Jong-Keun / Ahn, Jee-Yin / Han, Jaejoon / Seo, Woo Duck / Lee, Young Min / Park, Kye Won et al. | 2014
- 275
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Enhanced bioavailability and safety of curcumagalactomannosides as a dietary ingredientLiju, Vijayasteltar B. / Jeena, Kottarapat / Kumar, Dinesh / Maliakel, Balu / Kuttan, Ramadasan / IM, Krishnakumar et al. | 2014
- 286
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Cytoprotective effects of fisetin against hypoxia-induced cell death in PC12 cellsChen, Pei-Yi / Ho, Yi-Ru / Wu, Ming-Jiuan / Huang, Shun-Ping / Chen, Po-Kong / Tai, Mi-Hsueh / Ho, Chi-Tang / Yen, Jui-Hung et al. | 2014
- 296
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The anti-obesity effect of green tea polysaccharides, polyphenols and caffeine in rats fed with a high-fat dietXu, Yan / Zhang, Min / Wu, Tao / Dai, ShengDong / Xu, Jinling / Zhou, Zhongkai et al. | 2014
- 304
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JAK2 and AMP-kinase inhibition in vitro by food extracts, fractions and purified phytochemicalsMartin, Harry / Burgess, Elaine J. / Smith, Wendy A. / McGhie, Tony K. / Cooney, Janine M. / Lunken, Rona C. M. / de Guzman, Erika / Trower, Tania / Perry, Nigel B. et al. | 2014
- 312
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Utilisation of the isobole methodology to study dietary peptide–drug and peptide–peptide interactive effects on dipeptidyl peptidase IV (DPP-IV) inhibitionNongonierma, Alice B. / FitzGerald, Richard J. et al. | 2014
- 320
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Allicin protects spinal cord neurons from glutamate-induced oxidative stress through regulating the heat shock protein 70/inducible nitric oxide synthase pathwayLiu, Shu-Guang / Ren, Peng-Yu / Wang, Guo-Yu / Yao, Shu-Xin / He, Xi-Jing et al. | 2014
- 331
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Back cover| 2014