Resveratrol: from diet to topical usage (English)
- New search for: Chedea, Veronica Sanda
- New search for: Vicaş, Simona Ioana
- New search for: Sticozzi, Claudia
- New search for: Pessina, Federica
- New search for: Frosini, Maria
- New search for: Maioli, Emanuela
- New search for: Valacchi, Giuseppe
- New search for: Chedea, Veronica Sanda
- New search for: Vicaş, Simona Ioana
- New search for: Sticozzi, Claudia
- New search for: Pessina, Federica
- New search for: Frosini, Maria
- New search for: Maioli, Emanuela
- New search for: Valacchi, Giuseppe
In:
Food & Function
;
8
, 11
;
3879-3892
;
2017
- Article (Journal) / Electronic Resource
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Title:Resveratrol: from diet to topical usage
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Contributors:Chedea, Veronica Sanda ( author ) / Vicaş, Simona Ioana ( author ) / Sticozzi, Claudia ( author ) / Pessina, Federica ( author ) / Frosini, Maria ( author ) / Maioli, Emanuela ( author ) / Valacchi, Giuseppe ( author )
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Published in:Food & Function ; 8, 11 ; 3879-3892
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Publisher:
- New search for: The Royal Society of Chemistry
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Publication date:2017-11-15
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Size:14 pages
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ISSN:
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Coden:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Source:
Table of contents – Volume 8, Issue 11
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 3817
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Front cover| 2017
- 3819
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Contents list| 2017
- 3831
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Anti-obesity molecular mechanism of soy isoflavones: weaving the way to new therapeutic routesWang, Siyu / Wang, Yu / Pan, Min-Hsiung / Ho, Chi-Tang et al. | 2017
- 3847
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Egg-derived bioactive peptides with ACE-inhibitory properties: a literature updateGrootaert, Charlotte / Matthijs, Bea / Voorspoels, Stefan / Possemiers, Sam / Smagghe, Guy / Van Camp, John et al. | 2017
- 3856
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Selenium fortification of infant formulas: does selenium form matter?Lönnerdal, Bo / Vargas-Fernández, Eugenia / Whitacre, Mark et al. | 2017
- 3869
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Mitigating the effects of high fat diet on the brain and behavior with berry supplementationCarey, Amanda N. / Galli, Rachel L. et al. | 2017
- 3879
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Resveratrol: from diet to topical usageChedea, Veronica Sanda / Vicaş, Simona Ioana / Sticozzi, Claudia / Pessina, Federica / Frosini, Maria / Maioli, Emanuela / Valacchi, Giuseppe et al. | 2017
- 3893
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Nut consumption in relation to all-cause and cause-specific mortality: a meta-analysis 18 prospective studiesChen, Guo-Chong / Zhang, Ru / Martínez-González, Miguel A. / Zhang, Zeng-Li / Bonaccio, Marialaura / van Dam, Rob M. / Qin, Li-Qiang et al. | 2017
- 3906
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Mango-bagasse functional-confectionery: vehicle for enhancing bioaccessibility and permeability of phenolic compoundsHerrera-Cazares, Luz Abril / Hernández-Navarro, Fátima / Ramírez-Jiménez, Aurea K. / Campos-Vega, Rocío / Reyes-Vega, María de la Luz / Loarca-Piña, Guadalupe / Morales-Sánchez, Eduardo / Wall-Medrano, Abraham / Gaytán-Martínez, Marcela et al. | 2017
- 3917
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Stability and partitioning of β-carotene in whey protein emulsions during storageFahmi Wan Mohamad, W. A. / McNaughton, D. / Buckow, R. / Augustin, M. A. et al. | 2017
- 3926
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Piceatannol inhibits the IL-1β-induced inflammatory response in human osteoarthritic chondrocytes and ameliorates osteoarthritis in mice by activating Nrf2Tang, Qian / Feng, Zhenhua / Tong, Minji / Xu, Jianxiang / Zheng, Gang / Shen, Liyan / Shang, Ping / Zhang, Yu / Liu, Haixiao et al. | 2017
- 3938
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Inhibitory profiles of spices against free and protein-bound heterocyclic amines of roast beef patties as revealed by ultra-performance liquid chromatography–tandem mass spectrometry and principal component analysisChen, Jing / He, Zhiyong / Qin, Fang / Chen, Jie / Cao, Dongsheng / Guo, Fengxian / Zeng, Maomao et al. | 2017
- 3951
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Impact of in vitro digestion phases on the stability and bioaccessibility of carotenoids and their esters in mandarin pulpsPetry, Fabiane Cristina / Mercadante, Adriana Zerlotti et al. | 2017
- 3964
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Encapsulation of phytosterols and phytosterol esters in liposomes made with soy phospholipids by high pressure homogenizationWang, Fan C. / Acevedo, Nuria / Marangoni, Alejandro G. et al. | 2017
- 3970
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The effect of dietary factors on strawberry anthocyanins oral bioavailabilityXiao, Di / Sandhu, Amandeep / Huang, Yancui / Park, Eunyoung / Edirisinghe, Indika / Burton-Freeman, Britt M. et al. | 2017
- 3980
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A combined docosahexaenoic acid–thyroid hormone protocol upregulates rat liver β-Klotho expression and downstream components of FGF21 signaling as a potential novel approach to metabolic stress conditionsVargas, R. / Riquelme, B. / Fernández, J. / Videla, L. A. et al. | 2017
- 3989
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The effect of anthocyanins from red wine and blackberry on the integrity of a keratinocyte model using ECISÉvora, Ana / de Freitas, Victor / Mateus, Nuno / Fernandes, Iva et al. | 2017
- 3999
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Freeze-dried strawberry and blueberry attenuates diet-induced obesity and insulin resistance in rats by inhibiting adipogenesis and lipogenesisAranaz, Paula / Romo-Hualde, Ana / Zabala, María / Navarro-Herrera, David / Ruiz de Galarreta, Marina / Gil, Ana Gloria / Martinez, J. Alfredo / Milagro, Fermín I. / González-Navarro, Carlos J. et al. | 2017
- 4014
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The phenolic profiles of Radix Tetrastigma after solid phase extraction (SPE) and their antitumor effects and antioxidant activities in H22 tumor-bearing miceSun, Yong / Tsao, Rong / Chen, Fang / Li, Hongyan / Peng, Han / Jiang, Li / Chen, Yuhuan / Deng, Zeyuan et al. | 2017
- 4028
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Anti-hyperlipidemic effect of rice bran polysaccharide and its potential mechanism in high-fat diet miceNie, Ying / Luo, Feijun / Wang, Long / Yang, Tao / Shi, Limin / Li, Xinhua / Shen, Junjun / Xu, Wei / Guo, Ting / Lin, Qinlu et al. | 2017
- 4042
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The hepatoprotective effect of the probiotic Clostridium butyricum against carbon tetrachloride-induced acute liver damage in miceLiu, Jiaming / Fu, Yaoyang / Zhang, Hao / Wang, Jindan / Zhu, Jing / Wang, Yaqi / Guo, Yuegui / Wang, Guocan / Xu, Tianqi / Chu, Maoping et al. | 2017
- 4053
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fat-1 mice prevent high-fat plus high-sugar diet-induced non-alcoholic fatty liver diseaseGuo, Xiao-fei / Gao, Jin-long / Li, Jiao-mei / Li, Duo et al. | 2017
- 4062
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Role of epigenetic regulation on the induction of apoptosis in Jurkat leukemia cells by white grape pomace rich in phenolic compoundsLeón-González, Antonio J. / Jara-Palacios, M. José / Abbas, Malak / Heredia, Francisco J. / Schini-Kerth, Valérie B. et al. | 2017
- 4070
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Rational design of food-grade polyelectrolyte complex coacervate for encapsulation and enhanced oral delivery of oenothein BLan, Yaqi / Wang, Li / Cao, Sufang / Zhong, Yinger / Li, Yunqi / Cao, Yong / Zhao, Lichao et al. | 2017
- 4081
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Consumption of a single serving of red raspberries per day reduces metabolic syndrome parameters in high-fat fed miceLuo, T. / Miranda-Garcia, O. / Sasaki, G. / Shay, N. F. et al. | 2017
- 4089
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Effects of cyanidin 3-0-glucoside on cardiac structure and function in an animal model of myocardial infarctionRaj, Pema / McCallum, Jason L. / Kirby, Christopher / Grewal, Gurman / Yu, Liping / Wigle, Jeffrey T. / Netticadan, Thoma et al. | 2017
- 4100
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Exosomal delivery of berry anthocyanidins for the management of ovarian cancerAqil, Farrukh / Jeyabalan, Jeyaprakash / Agrawal, Ashish K. / Kyakulaga, Al-Hassan / Munagala, Radha / Parker, Lynn / Gupta, Ramesh C. et al. | 2017
- 4108
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A serving of blueberry (V. corymbosum) acutely improves peripheral arterial dysfunction in young smokers and non-smokers: two randomized, controlled, crossover pilot studiesDel Bo’, Cristian / Deon, Valeria / Campolo, Jonica / Lanti, Claudia / Parolini, Marina / Porrini, Marisa / Klimis-Zacas, Dorothy / Riso, Patrizia et al. | 2017
- 4118
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Blueberry supplementation attenuates oxidative stress within monocytes and modulates immune cell levels in adults with metabolic syndrome: a randomized, double-blind, placebo-controlled trialNair, Anand R. / Mariappan, Nithya / Stull, April J. / Francis, Joseph et al. | 2017
- 4129
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The effect of cognitive demand on performance of an executive function task following wild blueberry supplementation in 7 to 10 years old childrenWhyte, A. R. / Schafer, G. / Williams, C. M. et al. | 2017
- 4139
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Impact of daily strawberry consumption on blood pressure and arterial stiffness in pre- and stage 1-hypertensive postmenopausal women: a randomized controlled trialFeresin, Rafaela G. / Johnson, Sarah A. / Pourafshar, Shirin / Campbell, Jeremiah C. / Jaime, Salvador J. / Navaei, Negin / Elam, Marcus L. / Akhavan, Neda S. / Alvarez-Alvarado, Stacey / Tenenbaum, Gershon et al. | 2017
- 4150
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The anti-inflammatory effect of Agaricus brasiliensis is partly due to its linoleic acid contentSaiki, Papawee / Kawano, Yasuhiro / Van Griensven, Leo J. L. D. / Miyazaki, Koyomi et al. | 2017
- 4159
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The antibacterial and antibiofilm efficacies of a liposomal peptide originating from rice bran protein against Listeria monocytogenesPu, Chuanfen / Tang, Wenting et al. | 2017
- 4170
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Multivariate characterization of salt and fat content, and the fatty acid profile of pastry and bakery productsAlbuquerque, Tânia Gonçalve / Santos, Joana / Silva, Mafalda Alexandra / Oliveira, M. Beatriz P. P. / Costa, Helena S. et al. | 2017
- 4179
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β-Sitosterol and stigmasterol ameliorate dextran sulfate sodium-induced colitis in mice fed a high fat Western-style dietFeng, Simin / Dai, Zhuqing / Liu, Anna / Wang, Hong / Chen, Jayson / Luo, Zisheng / Yang, Chung S. et al. | 2017
- 4187
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Anthocyanin profile, antioxidant activity and enzyme inhibiting properties of blueberry and cranberry juices: a comparative studyCásedas, Guillermo / Les, Francisco / Gómez-Serranillos, María Pilar / Smith, Carine / López, Víctor et al. | 2017
- 4194
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Comparative suppressing effects of black and green teas on the formation of advanced glycation end products (AGEs) and AGE-induced oxidative stressRamlagan, P. / Rondeau, P. / Planesse, C. / Neergheen-Bhujun, V. S. / Bourdon, E. / Bahorun, T. et al. | 2017
- 4210
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Procyanidins extracted from the litchi pericarp ameliorate atherosclerosis in ApoE knockout mice: their effects on nitric oxide bioavailability and oxidative stressRong, Shuang / Hu, Xueting / Zhao, Siqi / Zhao, Yanting / Xiao, Xiao / Bao, Wei / Liu, Liegang et al. | 2017
- 4217
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Antihypertensive effects of Tartary buckwheat flavonoids by improvement of vascular insulin sensitivity in spontaneously hypertensive ratsHou, Zuoxu / Hu, Yuanyuan / Yang, Xingbin / Chen, Wensheng et al. | 2017
- 4229
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Phenolic compounds, antioxidant activity, antiproliferative activity and bioaccessibility of Sea buckthorn (Hippophaë rhamnoides L.) berries as affected by in vitro digestionGuo, Ruixue / Chang, Xiaoxiao / Guo, Xinbo / Brennan, Charles Stephen / Li, Tong / Fu, Xiong / Liu, Rui Hai et al. | 2017
- 4241
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Fortified beeswax oleogels: effect of β-carotene on the gel structure and oxidative stabilityMartins, Artur J. / Cerqueira, Miguel A. / Cunha, Rosiane L. / Vicente, António A. et al. | 2017
- 4251
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The development of a Panax notoginseng medicinal liquor processing technology using the response surface method and a study of its antioxidant activity and its effects on mouse melanoma B16 cellsPeiran, Liao / Ying, Liu / Mingzhuo, Zhao / Ye, Yang / Xiuming, Cui et al. | 2017
- 4265
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Back cover| 2017