Bacterial components are the major contributors to the macrophage stimulating activity exhibited by extracts of common edible mushrooms (English)
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- New search for: Tyler, Heather L.
- New search for: Haron, Mona H.
- New search for: Pugh, Nirmal D.
- New search for: Zhang, Jin
- New search for: Jackson, Colin R.
- New search for: Pasco, David S.
- New search for: Tyler, Heather L.
- New search for: Haron, Mona H.
- New search for: Pugh, Nirmal D.
- New search for: Zhang, Jin
- New search for: Jackson, Colin R.
- New search for: Pasco, David S.
In:
Food & Function
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7
, 10
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4213-4221
;
2016
- Article (Journal) / Electronic Resource
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Title:Bacterial components are the major contributors to the macrophage stimulating activity exhibited by extracts of common edible mushrooms
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Contributors:Tyler, Heather L. ( author ) / Haron, Mona H. ( author ) / Pugh, Nirmal D. ( author ) / Zhang, Jin ( author ) / Jackson, Colin R. ( author ) / Pasco, David S. ( author )
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Published in:Food & Function ; 7, 10 ; 4213-4221
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Publisher:
- New search for: The Royal Society of Chemistry
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Publication date:2016-10-12
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Size:9 pages
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ISSN:
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Coden:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Source:
Table of contents – Volume 7, Issue 10
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 4119
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Front cover| 2016
- 4121
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Contents list| 2016
- 4131
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The impact of food structure on taste and digestibilityLillford, P. J. et al. | 2016
- 4137
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Prospects of enhancing dietary zinc bioavailability with food-derived zinc-chelating peptidesUdechukwu, M. Chinonye / Collins, Stephanie A. / Udenigwe, Chibuike C. et al. | 2016
- 4145
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Anti-cancer properties of olive oil secoiridoid phenols: a systematic review of in vivo studiesFabiani, R. et al. | 2016
- 4160
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Potential applications of metagenomics to assess the biological effects of food structure and functionSantiago-Rodriguez, Tasha M. / Cano, Raul / Jiménez-Flores, Rafael et al. | 2016
- 4170
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δ and γ tocotrienols suppress human hepatocellular carcinoma cell proliferation via regulation of Ras-Raf-MEK-ERK pathway-associated upstream signalingBurdeos, Gregor Carpentero / Ito, Junya / Eitsuka, Takahiro / Nakagawa, Kiyotaka / Kimura, Fumiko / Miyazawa, Teruo et al. | 2016
- 4175
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Blackberry, raspberry and black raspberry polyphenol extracts attenuate angiotensin II-induced senescence in vascular smooth muscle cellsFeresin, Rafaela G. / Huang, Jingwen / Klarich, DawnKylee S. / Zhao, Yitong / Pourafshar, Shirin / Arjmandi, Bahram H. / Salazar, Gloria et al. | 2016
- 4188
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Mentha spicata L. infusions as sources of antioxidant phenolic compounds: emerging reserve lots with special harvest requirementsRita, Ingride / Pereira, Carla / Barros, Lillian / Santos-Buelga, Celestino / Ferreira, Isabel C. F. R. et al. | 2016
- 4193
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Laminarin favorably modulates gut microbiota in mice fed a high-fat dietNguyen, Son G. / Kim, Jungman / Guevarra, Robin B. / Lee, Ji-Hoon / Kim, Eungpil / Kim, Su-il / Unno, Tatsuya et al. | 2016
- 4202
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Composition and structure of tuber cell walls affect in vitro digestibility of potato (Solanum tuberosum L.)Frost, Jovyn K. T. / Flanagan, Bernadine M. / Brummell, David A. / O'Donoghue, Erin M. / Mishra, Suman / Gidley, Michael J. / Monro, John A. et al. | 2016
- 4213
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Bacterial components are the major contributors to the macrophage stimulating activity exhibited by extracts of common edible mushroomsTyler, Heather L. / Haron, Mona H. / Pugh, Nirmal D. / Zhang, Jin / Jackson, Colin R. / Pasco, David S. et al. | 2016
- 4222
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In vitro bioaccessibility, transepithelial transport and antioxidant activity of Urtica dioica L. phenolic compounds in nettle based food productsBonetti, Gianpiero / Tedeschi, Paola / Meca, Giuseppe / Bertelli, Davide / Mañes, Jordi / Brandolini, Vincenzo / Maietti, Annalisa et al. | 2016
- 4231
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Food processing and structure impact the metabolizable energy of almondsGebauer, Sarah K. / Novotny, Janet A. / Bornhorst, Gail M. / Baer, David J. et al. | 2016
- 4239
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Hypouricemic effects of Mesona procumbens Hemsl. through modulating xanthine oxidase activity in vitro and in vivoJhang, Jhih-Jia / Ong, Jia-Wei / Lu, Chi-Cheng / Hsu, Chin-Lin / Lin, Jia-Hong / Liao, Jiunn-Wang / Yen, Gow-Chin et al. | 2016
- 4247
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In vitro bioaccessibility and functional properties of polyphenols from pomegranate peels and pomegranate peels-enriched cookiesColantuono, Antonio / Ferracane, Rosalia / Vitaglione, Paola et al. | 2016
- 4259
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The formation and breakdown of structured clots from whole milk during gastric digestionYe, Aiqian / Cui, Jian / Dalgleish, Dougla / Singh, Harjinder et al. | 2016
- 4267
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Lonicera caerulea berry extract suppresses lipopolysaccharide-induced inflammation via Toll-like receptor and oxidative stress-associated mitogen-activated protein kinase signalingWang, Yuehua / Li, Bin / Zhu, Jinyan / Zhang, Qi / Zhang, Xiuyan / Li, Li / Ma, Yan / Meng, Xianjun et al. | 2016
- 4278
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Lipid droplet size and emulsification on postprandial glycemia, insulinemia and lipidemiaTan, Kevin Wei Jie / Sun, Li Juan / Goh, Kelvin Kim Tha / Henry, Christiani Jeyakumar et al. | 2016
- 4285
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In vitro lipolytic, antioxidant and anti-inflammatory activities of roasted pistachio kernel and skin constituentsGrace, Mary H. / Esposito, Debora / Timmers, Michael A. / Xiong, Jia / Yousef, Gad / Komarnytsky, Slavko / Lila, Mary Ann et al. | 2016
- 4299
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Mangiferin blocks proliferation and induces apoptosis of breast cancer cells via suppression of the mevalonate pathway and by proteasome inhibitionCuccioloni, M. / Bonfili, L. / Mozzicafreddo, M. / Cecarini, V. / Scuri, S. / Cocchioni, M. / Nabissi, M. / Santoni, G. / Eleuteri, A. M. / Angeletti, M. et al. | 2016
- 4310
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A chitosan-coated liposome encapsulating antibacterial peptide, Apep10: characterisation, triggered-release effects and antilisterial activity in thaw water of frozen chickenPu, Chuanfen / Tang, Wenting et al. | 2016
- 4323
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Effects of enzyme activities during steeping and sprouting on the solubility and composition of proteins, their bioactivity and relationship with the bread making quality of wheat flourŽilić, Slađana / Janković, Marijana / Barać, Miroljub / Pešić, Mirjana / Konić-Ristić, Aleksandra / Hadži-Tašković Šukalović, Vesna et al. | 2016
- 4332
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Myricetin alleviates cuprizone-induced behavioral dysfunction and demyelination in mice by Nrf2 pathwayZhang, Qianying / Li, Zhike / Wu, Shuangchan / Li, Xiaofei / Sang, Ying / Li, Jian / Niu, Yunhui / Ding, Hong et al. | 2016
- 4343
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Lipidomic approach in young adult triathletes: effect of supplementation with a polyphenols-rich juice on neuroprostane and F2-dihomo-isoprostane markersGarcía-Flores, Libia Alejandra / Medina, Sonia / Oger, Camille / Galano, Jean-Marie / Durand, Thierry / Cejuela, Roberto / Martínez-Sanz, José Miguel / Ferreres, Federico / Gil-Izquierdo, Ángel et al. | 2016
- 4356
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Influence of the addition of Lactobacillus acidophilus La-05, Bifidobacterium animalis subsp. lactis Bb-12 and inulin on the technological, physicochemical, microbiological and sensory features of creamy goat cheeseBarbosa, Ilsa C. / Oliveira, Maria E. G. / Madruga, Marta S. / Gullón, Beatriz / Pacheco, Maria T. B. / Gomes, Ana M. P. / Batista, Ana S. M. / Pintado, Maria M. E. / Souza, Evandro L. / Queiroga, Rita C. R. E. et al. | 2016
- 4372
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Effect of Bactrocera oleae on phenolic compounds and antioxidant and antibacterial activities of two Algerian olive cultivarsMedjkouh, Lynda / Tamendjari, Abderezak / Alves, Rita C. / Araújo, Mariana / Oliveira, M. Beatriz P. P. et al. | 2016
- 4379
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Effect of consumption of a carob pod inositol-enriched beverage on insulin sensitivity and inflammation in middle-aged prediabetic subjectsBañuls, Celia / Rovira-Llopis, Susana / López-Doménech, Sandra / Veses, Silvia / Víctor, Víctor M. / Rocha, Milagro / Hernández-Mijares, Antonio et al. | 2016
- 4388
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Proteomic response of inflammatory stimulated intestinal epithelial cells to in vitro digested plums and cabbages rich in carotenoids and polyphenolsKaulmann, Anouk / Planchon, Sébastien / Renaut, Jenny / Schneider, Yves-Jacque / Hoffmann, Lucien / Bohn, Torsten et al. | 2016
- 4400
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The potential beneficial effects of phenolic compounds isolated from A. pilosa Ledeb on insulin-resistant hepatic HepG2 cellsTeng, Hui / Chen, Lei / Song, Hongbo et al. | 2016
- 4410
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Attenuation of oxidative stress in Type 1 diabetic rats supplemented with a seasoning obtained from winemaking by-products and its effect on endothelial functionDel Pino-García, Raquel / Rivero-Pérez, María D. / González-SanJosé, María L. / Castilla-Camina, Pablo / Croft, Kevin D. / Muñiz, Pilar et al. | 2016
- 4422
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The antioxidant effect of mulberry and jamun fruit wines by ameliorating oxidative stress in streptozotocin-induced diabetic Wistar ratsSrikanta, Akshatha Hosahalli / Kumar, Anbarasu / Sukhdeo, Shinde Vijay / Peddha, Muthukumar Serva / Govindaswamy, Vijayalakshmi et al. | 2016
- 4432
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Piceatannol is superior to resveratrol in promoting neural stem cell differentiation into astrocytesArai, Daisuke / Kataoka, Ryousuke / Otsuka, Satoshi / Kawamura, Midori / Maruki-Uchida, Hiroko / Sai, Masahiko / Ito, Tatsuhiko / Nakao, Yoichi et al. | 2016
- 4442
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Intake of cookies made with buriti oil (Mauritia flexuosa) improves vitamin A status and lipid profiles in young ratsAquino, Jailane de Souza / Vasconcelos, Maria Helena de Araújo / Pessoa, Débora Catarine Nepomuceno de Ponte / Soares, Juliana Késsia Barbosa / Prado, João Paulo de Sousa / Mascarenhas, Robson de Jesu / Magnani, Marciane / Stamford, Tânia Lúcia Montenegro et al. | 2016
- 4451
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Anti-inflammatory activities of essential oil isolated from the calyx of Hibiscus sabdariffa L.Shen, Chun-Yan / Zhang, Tian-Tian / Zhang, Wen-Li / Jiang, Jian-Guo et al. | 2016
- 4460
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Effect of tomato juice consumption on the plasmatic lipid profile, hepatic HMGCR activity, and fecal short chain fatty acid content of ratsPeriago, María Jesú / Martín-Pozuelo, Gala / González-Barrio, Rocío / Santaella, Marina / Gómez, Victoria / Vázquez, Nuria / Navarro-González, Inmaculada / García-Alonso, Javier et al. | 2016
- 4469
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Back cover| 2016