1,25-Dihydroxyvitamin D increases the gene expression of enzymes protecting from glucolipotoxicity in peripheral blood mononuclear cells and human primary endothelial cells (English)
National licence
- New search for: Kuricova, Katarina
- New search for: Pleskacova, Anna
- New search for: Pacal, Luka
- New search for: Kankova, Katerina
- New search for: Kuricova, Katarina
- New search for: Pleskacova, Anna
- New search for: Pacal, Luka
- New search for: Kankova, Katerina
In:
Food & Function
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7
, 6
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2537-2543
;
2016
- Article (Journal) / Electronic Resource
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Title:1,25-Dihydroxyvitamin D increases the gene expression of enzymes protecting from glucolipotoxicity in peripheral blood mononuclear cells and human primary endothelial cells
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Contributors:Kuricova, Katarina ( author ) / Pleskacova, Anna ( author ) / Pacal, Luka ( author ) / Kankova, Katerina ( author )
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Published in:Food & Function ; 7, 6 ; 2537-2543
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Publisher:
- New search for: The Royal Society of Chemistry
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Publication date:2016-06-15
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Size:7 pages
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ISSN:
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Coden:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Source:
Table of contents – Volume 7, Issue 6
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 2481
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Front cover| 2016
- 2483
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Contents list| 2016
- 2496
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The long story of the Maillard reaction: the beginning of the second centuryFogliano, Vincenzo et al. | 2016
- 2498
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The impact of raw materials and baking conditions on Maillard reaction products, thiamine, folate, phytic acid and minerals in white breadHelou, Cynthia / Gadonna-Widehem, Pascale / Robert, Nathalie / Branlard, Gérard / Thebault, Jacque / Librere, Sarah / Jacquot, Sylvain / Mardon, Julie / Piquet-Pissaloux, Agnè / Chapron, Sophie et al. | 2016
- 2508
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Salacia chinensis L. extract ameliorates abnormal glucose metabolism and improves the bone strength and accumulation of AGEs in type 1 diabetic ratsShirakawa, Jun-ichi / Arakawa, Shoutaro / Tagawa, Tomoya / Gotoh, Kentaroh / Oikawa, Norihisa / Ohno, Rei-ichi / Shinagawa, Masatoshi / Hatano, Kota / Sugawa, Hikari / Ichimaru, Kenta et al. | 2016
- 2516
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Acrylamide mitigation strategies: critical appraisal of the FoodDrinkEurope toolboxPalermo, M. / Gökmen, V. / De Meulenaer, B. / Ciesarová, Z. / Zhang, Y. / Pedreschi, F. / Fogliano, V. et al. | 2016
- 2526
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Methionine sulfoxide profiling of milk proteins to assess the influence of lipids on protein oxidation in milkWüst, Johanne / Pischetsrieder, Monika et al. | 2016
- 2537
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1,25-Dihydroxyvitamin D increases the gene expression of enzymes protecting from glucolipotoxicity in peripheral blood mononuclear cells and human primary endothelial cellsKuricova, Katarina / Pleskacova, Anna / Pacal, Luka / Kankova, Katerina et al. | 2016
- 2544
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Investigations on the reactions of α-dicarbonyl compounds with amino acids and proteins during in vitro digestion of biscuitsHamzalıoğlu, Aytül / Gökmen, Vural et al. | 2016
- 2551
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Formation scheme and antioxidant activity of a novel Maillard pigment, pyrrolothiazolate, formed from cysteine and glucoseNoda, Kyoko / Terasawa, Naoko / Murata, Masatsune et al. | 2016
- 2557
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The anti-inflammatory effect of a glycosylation product derived from the high hydrostatic pressure enzymatic hydrolysate of a flatfish byproductChoe, In-Hu / Jeon, Hyeon Jin / Eom, Sung-Hwan / Han, Young-Ki / Kim, Yoon Sook / Lee, Sang-Hoon et al. | 2016
- 2566
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Eucommia ulmoides extracts prevent the formation of advanced glycation end productsSugawa, Hikari / Ohno, Rei-ichi / Shirakawa, Jun-ichi / Nakajima, Akari / Kanagawa, Amane / Hirata, Tetsuya / Ikeda, Tsuyoshi / Moroishi, Narumi / Nagai, Mime / Nagai, Ryoji et al. | 2016
- 2574
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Effects of odor generated from the glycine/glucose Maillard reaction on human mood and brainwavesZhou, Lanxi / Ohata, Motoko / Arihara, Keizo et al. | 2016
- 2582
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Antioxidant properties of formula derived Maillard reaction products in colons of intrauterine growth restricted pigsElmhiri, Ghada / Hamoudi, Dounia / Dou, Samir / Bahi-Jaber, Narge / Reygnier, Julie / Larcher, Thibaut / Firmin, Stéphane / Abdennebi-Najar, Latifa et al. | 2016
- 2591
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Encapsulation of ascorbic acid promotes the reduction of Maillard reaction products in UHT milkTroise, Antonio Dario / Vitiello, Daniele / Tsang, Catherine / Fiore, Alberto et al. | 2016
- 2603
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Lipids and cardiovascular disease: where does dietary intervention sit alongside statin therapy?Megson, Ian L. / Whitfield, Phillip D. / Zabetakis, Ioanni et al. | 2016
- 2615
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Zebrafish dives into food research: effectiveness assessment of bioactive compoundsCaro, M. / Iturria, I. / Martinez-Santos, M. / Pardo, M. A. / Rainieri, S. / Tueros, I. / Navarro, V. et al. | 2016
- 2624
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Myricetin ameliorates brain injury and neurological deficits via Nrf2 activation after experimental stroke in middle-aged ratsWu, Shuangchan / Yue, Yuan / Peng, Anlin / Zhang, Lu / Xiang, Jin / Cao, Xiaoqin / Ding, Hong / Yin, Shanye et al. | 2016
- 2635
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A novel multi-biofunctional protein from brown rice hydrolysed by endo/endo-exoproteasesSelamassakul, Orrapun / Laohakunjit, Natta / Kerdchoechuen, Orapin / Ratanakhanokchai, Khanok et al. | 2016
- 2645
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Vegetable dietary fibres made with minimal processing improve health-related faecal parameters in a valid rat modelMonro, John / Mishra, Suman / Redman, Claire / Somerfield, Sheryl / Ng, Jovyn et al. | 2016
- 2655
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Atomic force microscopy-guided fractionation reveals the influence of cranberry phytochemicals on adhesion of Escherichia coliGupta, Prachi / Song, Biqin / Neto, Catherine / Camesano, Terri A. et al. | 2016
- 2667
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Safety evaluation and antihyperlipidemia effect of aqueous extracts from fermented puerh teaXu, Ping / Ying, Le / Wu, Jing / Kong, Dedong / Wang, Yuefei et al. | 2016
- 2675
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Citrus flavanones prevent systemic inflammation and ameliorate oxidative stress in C57BL/6J mice fed high-fat dietFerreira, Paula S. / Spolidorio, Luis C. / Manthey, John A. / Cesar, Thais B. et al. | 2016
- 2682
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Digestion of cooked meat proteins is slightly affected by age as assessed using the dynamic gastrointestinal TIM model and mass spectrometryDenis, S. / Sayd, T. / Georges, A. / Chambon, C. / Chalancon, S. / Santé-Lhoutellier, V. / Blanquet-Diot, S. et al. | 2016
- 2692
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Grape powder attenuates the negative effects of GLP-1 receptor antagonism by exendin-3 (9–39) in a normoglycemic mouse modelHaufe, T. C. / Gilley, A. D. / Goodrich, K. M. / Ryan, C. M. / Smithson, A. T. / Hulver, M. W. / Liu, D. / Neilson, A. P. et al. | 2016
- 2706
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In vitro assessment of potential intestinal absorption of some phenolic families and carboxylic acids from commercial instant coffee samplesLópez-Froilán, R. / Ramírez-Moreno, E. / Podio, N. S. / Pérez-Rodríguez, M. L. / Cámara, M. / Baroni, M. V. / Wunderlin, D. A. / Sánchez-Mata, M. C. et al. | 2016
- 2712
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Food-grade Pickering emulsions stabilised with solid lipid particlesPawlik, Aleksandra / Kurukji, Daniel / Norton, Ian / Spyropoulos, Foti et al. | 2016
- 2722
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Extruded whole grain diets based on brown, soaked and germinated rice. Effects on cecum health, calcium absorption and bone parameters of growing Wistar rats. Part IAlbarracín, Micaela / Weisstaub, Adriana R. / Zuleta, Angela / Drago, Silvina R. et al. | 2016
- 2729
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Extruded whole grain diets based on brown, soaked and germinated rice. Effects on the lipid profile and antioxidant status of growing Wistar rats. Part IIAlbarracín, Micaela / Weisstaub, Adriana R. / Zuleta, Angela / Drago, Silvina R. et al. | 2016
- 2736
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The impact of cooking methods on the nutritional quality and safety of chicken breaded nuggetsGonçalves Albuquerque, Tânia / Oliveira, M. Beatriz P. P. / Sanches-Silva, Ana / Cristina Bento, Ana / Costa, Helena S. et al. | 2016
- 2747
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Rice bran proteins and their hydrolysates modulate cholesterol metabolism in mice on hypercholesterolemic dietsZhang, Huijuan / Wang, Jing / Liu, Yingli / Gong, Lingxiao / Sun, Baoguo et al. | 2016
- 2754
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Enzymatic synthesis, structural characterization and antioxidant capacity assessment of a new lipophilic malvidin-3-glucoside–oleic acid conjugateCruz, Lui / Fernandes, Iva / Guimarães, Marta / de Freitas, Victor / Mateus, Nuno et al. | 2016
- 2763
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Structural characterization and immunomodulatory activity of Grifola frondosa polysaccharide via toll-like receptor 4–mitogen-activated protein kinases–nuclear factor κB pathwaysMa, Xiaolei / Meng, Meng / Han, Lirong / Cheng, Dai / Cao, Xiaohong / Wang, Chunling et al. | 2016
- 2773
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Sea cucumber peptides exert anti-inflammatory activity through suppressing NF-κB and MAPK and inducing HO-1 in RAW264.7 macrophagesSong, Jiajia / Li, Tiange / Cheng, Xue / Ji, Xiaomin / Gao, Dongxiao / Du, Min / Jiang, Naiyi / Liu, Xueling / Mao, Xueying et al. | 2016
- 2780
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The effect of the olive fruit fly (Bactrocera oleae) on quality parameters, and antioxidant and antibacterial activities of olive oilMedjkouh, Lynda / Tamendjari, Abderezak / Keciri, Sonia / Santos, Joana / Nunes, M. Antónia / Oliveira, M. B. P. P. et al. | 2016
- 2789
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Intestinal immunomodulating activity and structural characterization of a new polysaccharide from stems of Dendrobium officinaleXie, Song-Zi / Liu, Bing / Zhang, Dan-Dan / Zha, Xue-Qiang / Pan, Li-Hua / Luo, Jian-Ping et al. | 2016
- 2800
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Raman microspectroscopy for probing the impact of a dietary antioxidant on human breast cancer cellsMedeiros, P. S. C. / Batista de Carvalho, A. L. M. / Ruano, C. / Otero, J. C. / Marques, M. P. M. et al. | 2016
- 2811
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The effect of Schisandra chinensis extracts on depression by noradrenergic, dopaminergic, GABAergic and glutamatergic systems in the forced swim test in miceYan, Tingxu / Xu, Mengjie / Wu, Bo / Liao, Zhengzheng / Liu, Zhi / Zhao, Xu / Bi, Kaishun / Jia, Ying et al. | 2016
- 2820
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A method for assessing real time rates of dissolution and absorption of carbohydrate and other food matrices in human subjectsLentle, R. G. / Sequeira, I. R. / Hardacre, A. K. / Reynolds, G. et al. | 2016
- 2833
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Consumption of dairy yogurt with the polysaccharide rhamnogalacturonan from the peel of the Korean citrus hallabong enhances immune function and attenuates the inflammatory responseLee, Mi-Hyang / Kim, Minjoo / Kim, Minkyung / Kwak, Jung Hyun / Chang, Dong Hoon / Yu, Won Kyu / Lee, Sang-Hyun / Lee, Jong Ho et al. | 2016
- 2840
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Active Lactobacillus rhamnosus LA68 or Lactobacillus plantarum WCFS1 administration positively influences liver fatty acid composition in mice on a HFD regimeIvanovic, Nevena / Minic, Rajna / Djuricic, Ivana / Radojevic Skodric, Sanja / Zivkovic, Irena / Sobajic, Sladjana / Djordjevic, Brizita et al. | 2016
- 2849
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The inhibitory kinetics and mechanism of dietary vitamins D3 and B2 on xanthine oxidaseLin, Suyun / Zhang, Guowen / Liao, Yijing / Gong, Deming et al. | 2016
- 2862
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Hepatoprotective effects of lycopene on liver enzymes involved in methionine and xenobiotic metabolism in hyperhomocysteinemic ratsYefsah-Idres, Aicha / Benazzoug, Yasmina / Otman, Amel / Latour, Alizée / Middendorp, Sandrine / Janel, Nathalie et al. | 2016
- 2870
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Chemical characterization of the main bioactive constituents from fruits of Ziziphus jujubaBai, Lu / Zhang, Hai / Liu, Qingchao / Zhao, Yong / Cui, Xueqin / Guo, Sen / Zhang, Li / Ho, Chi-Tang / Bai, Naisheng et al. | 2016
- 2878
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Porcine myofibrillar proteins as potential precursors of bioactive peptides – an in silico studyKęska, Paulina / Stadnik, Joanna et al. | 2016
- 2886
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A novel polysaccharide isolated from mulberry fruits (Murus alba L.) and its selenide derivative: structural characterization and biological activitiesChen, Chun / Zhang, Bin / Fu, Xiong / Liu, Rui Hai et al. | 2016
- 2898
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Dietary nucleotides protect against alcoholic liver injury by attenuating inflammation and regulating gut microbiota in ratsCai, Xiaxia / Bao, Lei / Wang, Nan / Ren, Jinwei / Chen, Qihe / Xu, Meihong / Li, Di / Mao, Ruixue / Li, Yong et al. | 2016
- 2909
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Correction: Microencapsulation of probiotics in hydrogel particles: enhancing Lactococcus lactis subsp. cremoris LM0230 viability using calcium alginate beadsYeung, Timothy W. / Arroyo-Maya, Izlia J. / McClements, David J. / Sela, David A. et al. | 2016
- 2911
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Back cover| 2016