Contents list (English)
In:
Food & Function
;
9
, 2
;
661-676
;
2018
- Article (Journal) / Electronic Resource
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Title:Contents list
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Published in:Food & Function ; 9, 2 ; 661-676
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Publisher:
- New search for: The Royal Society of Chemistry
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Publication date:2018-02-21
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Size:16 pages
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ISSN:
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Coden:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Source:
Table of contents – Volume 9, Issue 2
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 659
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Front cover| 2018
- 661
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Contents list| 2018
- 677
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Interactions of flavonoids with α-amylase and starch slowing down its digestionTakahama, Umeo / Hirota, Sachiko et al. | 2018
- 688
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Diet and microbiota linked in health and diseaseRequena, T. / Martínez-Cuesta, M. C. / Peláez, C. et al. | 2018
- 705
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Curcumin as a functional food-derived factor: degradation products, metabolites, bioactivity, and future perspectivesTsuda, Takanori et al. | 2018
- 715
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Research into food portion size: methodological aspects and applicationsAlmiron-Roig, Eva / Navas-Carretero, Santiago / Emery, Peter / Martínez, J. Alfredo et al. | 2018
- 740
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Association between berries intake and cardiovascular diseases risk factors: a systematic review with meta-analysis and trial sequential analysis of randomized controlled trialsLuís, Ângelo / Domingues, Fernanda / Pereira, Luísa et al. | 2018
- 758
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Edible oleogels: an opportunity for fat replacement in foodsMartins, Artur J. / Vicente, António A. / Cunha, Rosiane L. / Cerqueira, Miguel A. et al. | 2018
- 774
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Chicken breast muscle hydrolysates ameliorate acute alcohol-induced liver injury in mice through alcohol dehydrogenase (ADH) activation and oxidative stress reductionXiao, Chuqiao / Zhou, Feibai / Zhao, Mouming / Su, Guowan / Sun, Baoguo et al. | 2018
- 785
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In vitro membrane damage induced by half-fin anchovy hydrolysates/glucose Maillard reaction products and the effects on oxidative status in vivoSong, Ru / Shi, Qingqing / Yang, Peiyu / Wei, Rongbian et al. | 2018
- 797
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Isoenergic modification of whey protein structure by denaturation and crosslinking using transglutaminaseStender, Emil G. P. / Koutina, Glykeria / Almdal, Kristoffer / Hassenkam, Tue / Mackie, Alan / Ipsen, Richard / Svensson, Birte et al. | 2018
- 806
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An exploratory study of red raspberry (Rubus idaeus L.) (poly)phenols/metabolites in human biological samplesZhang, Xuhuiqun / Sandhu, Amandeep / Edirisinghe, Indika / Burton-Freeman, Britt et al. | 2018
- 819
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Bioactive compounds and antioxidant capacity of extruded snack-type products developed from novel formulations of lentil and nutritional yeast floursCiudad-Mulero, María / Barros, Lillian / Fernandes, Ângela / Berrios, José De J. / Cámara, Montaña / Morales, Patricia / Fernández-Ruiz, Virginia / Ferreira, Isabel C. F. R. et al. | 2018
- 830
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Effects of a combined intervention with a lentil protein hydrolysate and a mixed training protocol on the lipid metabolism and hepatic markers of NAFLD in Zucker ratsMartínez, Rosario / Kapravelou, Garyfallia / Donaire, Ana / Lopez-Chaves, Carlo / Arrebola, Francisco / Galisteo, Milagro / Cantarero, Samuel / Aranda, Pilar / Porres, Jesus M. / López-Jurado, María et al. | 2018
- 851
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Protective effect of rosmarinic acid and carnosic acid against streptozotocin-induced oxidation, glycation, inflammation and microbiota imbalance in diabetic ratsOu, Juanying / Huang, Junqing / Zhao, Danyue / Du, Bin / Wang, Mingfu et al. | 2018
- 861
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Sea cucumber saponin liposomes ameliorate obesity-induced inflammation and insulin resistance in high-fat-diet-fed miceChen, Cheng / Han, Xiuqing / Dong, Ping / Li, Zhaojie / Yanagita, Teruyoshi / Xue, Changhu / Zhang, Tiantian / Wang, Yuming et al. | 2018
- 871
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Quercetin enhances the antitumor effect of trichostatin A and suppresses muscle wasting in tumor-bearing miceChan, Shu-Ting / Chuang, Cheng-Hung / Lin, Yi-Chin / Liao, Jiunn-Wang / Lii, Chong-Kuei / Yeh, Shu-Lan et al. | 2018
- 880
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Hypolipidemic effect and protection ability of liver-kidney functions of melanin from Lachnum YM226 in high-fat diet fed miceShi, Fang / Li, Jinglei / Yang, Liuqing / Hou, Guohua / Ye, Ming et al. | 2018
- 890
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Phenolic profiles of eight olive cultivars from Algeria: effect of Bactrocera oleae attackMedjkouh, Lynda / Tamendjari, Abderezak / Alves, Rita C. / Laribi, Rahima / Oliveira, M. Beatriz P. P. et al. | 2018
- 898
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In vitro fermentation gas kinetics and end-products of soluble and insoluble cereal flour dietary fibres are similarComino, Penny / Williams, Barbara A. / Gidley, Michael J. et al. | 2018
- 906
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Niga-ichigoside F1 ameliorates high-fat diet-induced hepatic steatosis in male mice by Nrf2 activationXia, Shu-Fang / Shao, Jing / Zhao, Shu-Ying / Qiu, Yu-Yu / Teng, Li-Ping / Huang, Wei / Wang, Shan-Shan / Cheng, Xiang-Rong / Jiang, Yu-Yu et al. | 2018
- 917
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Lactobacillus plantarum CCFM10 alleviating oxidative stress and restoring the gut microbiota in d-galactose-induced aging miceZhao, Jichun / Tian, Fengwei / Yan, Shuang / Zhai, Qixiao / Zhang, Hao / Chen, Wei et al. | 2018
- 925
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Dietary supplementation of defatted kenaf (Hibiscus cannabinus L.) seed meal and its phenolics–saponins rich extract effectively attenuates diet-induced hypercholesterolemia in ratsChan, Kim Wei / Ismail, Maznah / Mohd Esa, Norhaizan / Imam, Mustapha Umar / Ooi, Der Jiun / Khong, Nicholas M. H. et al. | 2018
- 937
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Effects of polysaccharides from purple sweet potatoes on immune response and gut microbiota composition in normal and cyclophosphamide treated miceTang, Chao / Sun, Jian / Zhou, Bo / Jin, Changhai / Liu, Jun / Kan, Juan / Qian, Chunlu / Zhang, Nianfeng et al. | 2018
- 951
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Anti-fibrotic activity of polyphenol-enriched sugarcane extract in rats via inhibition of p38 and JNK phosphorylationWang, Liwen / Pan, Min-Hsiung / Lo, Chih-Yu / Zhao, Hui / Li, Shiming / Ho, Chi-Tang / Yang, Guliang et al. | 2018
- 959
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Development of antioxidant gliadin particle stabilized Pickering high internal phase emulsions (HIPEs) as oral delivery systems and the in vitro digestion fateZhou, F. Z. / Zeng, T. / Yin, S. W. / Tang, C. H. / Yuan, D. B. / Yang, X. Q. et al. | 2018
- 971
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Structure, gelation, and antioxidant properties of curcumin-doped casein micelle powder produced by spray-dryingKhanji, Aya N. / Michaux, Florentin / Petit, Jeremy / Salameh, Dominique / Rizk, Toufic / Jasniewski, Jordane / Banon, Sylvie et al. | 2018
- 982
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Formation of shelf stable Pickering high internal phase emulsions (HIPE) through the inclusion of whey protein microgelsZamani, Somayeh / Malchione, Nichola / Selig, Michael J. / Abbaspourrad, Alireza et al. | 2018
- 991
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Dietary pectin and mango pulp effects on small intestinal enzyme activity levels and macronutrient digestion in grower pigsPluschke, Anton M. / Williams, Barbara A. / Zhang, Dagong / Gidley, Michael J. et al. | 2018
- 1000
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Ambient storage of microencapsulated Lactobacillus plantarum ST-III by complex coacervation of type-A gelatin and gum arabicZhao, Meng / Wang, Ying / Huang, Xue / Gaenzle, Michael / Wu, Zhengjun / Nishinari, Katsuyoshi / Yang, Nan / Fang, Yapeng et al. | 2018
- 1009
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Assessing the consumption of berries and associated factors in the United States using the National Health and Nutrition Examination Survey (NHANES), 2007–2012Burton-Freeman, Britt M. / Guenther, Patricia M. / Oh, Miyoung / Stuart, David / Jensen, Helen H. et al. | 2018
- 1017
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Stability and digestibility of one- or bi-layered medium-chain triglyceride emulsions with gum Arabic and whey protein isolates by pancreatic lipase in vitroYao, Xiaolin / Chen, Yu / Shu, Meng / Zhang, Kun / Gao, Zhiming / Kuang, Ying / Fang, Yapeng / Nishinari, Katsuyoshi / Phillips, Glyn O. / Jiang, Fatang et al. | 2018
- 1028
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Association between sn-2 fatty acid profiles of breast milk and development of the infant intestinal microbiomeJiang, Tiemin / Liu, Bin / Li, Jufang / Dong, Xueyan / Lin, Man / Zhang, Minghui / Zhao, Junying / Dai, Yaohua / Chen, Lijun et al. | 2018
- 1038
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Ameliorative role of camel whey protein and rosuvastatin on induced dyslipidemia in miceEl-Shinnawy, Nashwa Ahmed / Abd Elhalem, Sahar Sobhy / Haggag, Nawal Zakaria / Badr, Gamal et al. | 2018
- 1048
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Asiatic acid suppresses neuroinflammation in BV2 microglia via modulation of the Sirt1/NF-κB signaling pathwayQian, Yisong / Xin, Zhaochen / Lv, Yanni / Wang, Ziwei / Zuo, Li / Huang, Xiang / Li, Yunman / Xin, Hong-Bo et al. | 2018
- 1058
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Effects of volatile oil from ginger on the murine B16 melanoma cells and its mechanismWang, Li-Xia / Qian, Jia / Zhao, Li-Nan / Zhao, Shao-Hua et al. | 2018
- 1070
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Probiotic/prebiotic correction for adverse effects of iron fortification on intestinal resistance to Salmonella infection in weaning miceLin, Feifei / Wu, Haohao / Zeng, Mingyong / Yu, Guangli / Dong, Shiyuan / Yang, Huicheng et al. | 2018
- 1079
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A metagenomics approach to the intestinal microbiome structure and function in high fat diet-induced obesity mice fed with oolong tea polyphenolsCheng, Mei / Zhang, Xin / Zhu, Jieyu / Cheng, Lu / Cao, Jinxuan / Wu, Zufang / Weng, Peifang / Zheng, Xiaojie et al. | 2018
- 1088
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Purification, characterization and anti-fatigue activity of polysaccharide fractions from okra (Abelmoschus esculentus (L.) Moench)Gao, Han / Zhang, Wencheng / Wang, Bingsong / Hui, Ailing / Du, Biao / Wang, Tingting / Meng, Ling / Bian, Huixi / Wu, Zeyu et al. | 2018
- 1102
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Coffee consumption promotes skeletal muscle hypertrophy and myoblast differentiationJang, Young Jin / Son, Hyo Jeong / Kim, Ji-Sun / Jung, Chang Hwa / Ahn, Jiyun / Hur, Jinyoung / Ha, Tae Youl et al. | 2018
- 1112
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Oral declines and mastication deficiencies cause alteration of food bolus propertiesPeyron, M-A. / Santé-Lhoutellier, V. / François, O. / Hennequin, M. et al. | 2018
- 1123
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Capsaicin and nonivamide similarly modulate outcome measures of mitochondrial energy metabolism in HepG2 and 3T3-L1 cellsHochkogler, Christina M. / Lieder, Barbara / Schachner, Daniel / Heiss, Elke / Schröter, Annett / Hans, Joachim / Ley, Jakob P. / Krammer, Gerhard E. / Somoza, Veronika et al. | 2018
- 1133
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Protective effects of a Ganoderma atrum polysaccharide against acrylamide induced oxidative damage via a mitochondria mediated intrinsic apoptotic pathway in IEC-6 cellsJiang, Guoyong / Zhang, Lulu / Wang, Hui / Chen, Qian / Wu, Xiaolin / Yan, Xiaoli / Chen, Yi / Xie, Mingyong et al. | 2018
- 1144
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A comparison of the sensory and rheological properties of different cellulosic fibres for foodAgarwal, Deepa / Hewson, Louise / Foster, Tim J. et al. | 2018
- 1152
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Effects of calorie restriction plus fish oil supplementation on abnormal metabolic characteristics and the iron status of middle-aged obese womenUtami, Fasty Arum / Lee, Hsiu-Chuan / Su, Chien-Tien / Guo, Yu-Ru / Tung, Yu-Tang / Huang, Shih-Yi et al. | 2018
- 1163
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Quantitative N-glycoproteomics of milk fat globule membrane in human colostrum and mature milk reveals changes in protein glycosylation during lactationCao, Xueyan / Kang, Shimo / Yang, Mei / Li, Weixuan / Wu, Shangyi / Han, Hongjiao / Meng, Lingshuai / Wu, Rina / Yue, Xiqing et al. | 2018
- 1173
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Anti-Alzheimers activity and molecular mechanism of albumin-derived peptides against AChE and BChEYu, Zhipeng / Wu, Sijia / Zhao, Wenzhu / Ding, Long / Fan, Yue / Shiuan, David / Liu, Jingbo / Chen, Feng et al. | 2018
- 1179
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Association of fatty acids and lipids metabolism in placenta with early spontaneous pregnancy loss in Chinese womenLi, Kelei / Zhang, Xiaotian / Chen, Gong / Pei, Lijun / Xiao, Hailong / Jiang, Jiajing / Li, Jiaomei / Zheng, Xiaoying / Li, Duo et al. | 2018
- 1187
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Chronic consumption of a western diet modifies the DNA methylation profile in the frontal cortex of miceYokoyama, Amy S. / Dunaway, Keith / Rutkowsky, Jennifer / Rutledge, John C. / Milenkovic, Dragan et al. | 2018
- 1199
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Epidermal growth factor and transforming growth factor-α in human milk of different lactation stages and different regions and their relationship with maternal dietLu, Mengqing / Jiang, Jiajing / Wu, Kejian / Li, Duo et al. | 2018
- 1205
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Comparative studies on the hypolipidemic, antioxidant and hepatoprotective activities of catechin-enriched green and oolong tea in a double-blind clinical trialVenkatakrishnan, Kamesh / Chiu, Hui-Fang / Cheng, Ju-Chun / Chang, Ya-Hui / Lu, Yan-Ying / Han, Yi-Chun / Shen, You-Cheng / Tsai, Kun-Shun / Wang, Chin-Kun et al. | 2018
- 1214
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The effect of fucoidan on intestinal flora and intestinal barrier function in rats with breast cancerXue, Meilan / Ji, Xinqiang / Liang, Hui / Liu, Ying / Wang, Bing / Sun, Lingling / Li, Weiwei et al. | 2018
- 1224
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Structural characterization of two endopolysaccharides from Phellinus sp. and their immunologic effects by intragastric administration in a healthy mammalian modelMa, Xiao-kui / Ma, Yao / Peterson, Eric Charle / Guo, Wen ying / Li, Zhong Yu / Li, Yu et al. | 2018
- 1235
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In vitro digestion with bile acids enhances the bioaccessibility of kale polyphenolsYang, Isabelle / Jayaprakasha, Guddarangavvanahally K. / Patil, Bhimanagouda et al. | 2018
- 1245
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Milk-derived bioactive peptides protect against oxidative stress in a Caco-2 cell modelTonolo, F. / Sandre, M. / Ferro, S. / Folda, A. / Scalcon, V. / Scutari, G. / Feller, E. / Marin, O. / Bindoli, A. / Rigobello, M. P. et al. | 2018
- 1254
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Probiotic attributes and prevention of LPS-induced pro-inflammatory stress in RAW264.7 macrophages and human intestinal epithelial cell line (Caco-2) by newly isolated Weissella cibaria strainsSingh, Shashank / Bhatia, Ruchika / Singh, Ankit / Singh, Paramdeep / Kaur, Ramandeep / Khare, Pragyanshu / Purama, Ravi K. / Boparai, Ravneet K. / Rishi, Praveen / Ambalam, Padma et al. | 2018
- 1265
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Fortification of dark chocolate with microencapsulated phytosterols: chemical and sensory evaluationTolve, Roberta / Condelli, Nicola / Caruso, Marisa Carmela / Barletta, Diego / Favati, Fabio / Galgano, Fernanda et al. | 2018
- 1275
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Back cover| 2018