The modulatory effect of infusions of green tea, oolong tea, and black tea on gut microbiota in high-fat-induced obese mice (English)
National licence
- New search for: Liu, Zhibin
- New search for: Chen, Zhichao
- New search for: Guo, Hongwen
- New search for: He, Dongping
- New search for: Zhao, Huiru
- New search for: Wang, Zhiyao
- New search for: Zhang, Wen
- New search for: Liao, Lan
- New search for: Zhang, Chen
- New search for: Ni, Li
- New search for: Liu, Zhibin
- New search for: Chen, Zhichao
- New search for: Guo, Hongwen
- New search for: He, Dongping
- New search for: Zhao, Huiru
- New search for: Wang, Zhiyao
- New search for: Zhang, Wen
- New search for: Liao, Lan
- New search for: Zhang, Chen
- New search for: Ni, Li
In:
Food & Function
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7
, 12
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4869-4879
;
2016
- Article (Journal) / Electronic Resource
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Title:The modulatory effect of infusions of green tea, oolong tea, and black tea on gut microbiota in high-fat-induced obese mice
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Contributors:Liu, Zhibin ( author ) / Chen, Zhichao ( author ) / Guo, Hongwen ( author ) / He, Dongping ( author ) / Zhao, Huiru ( author ) / Wang, Zhiyao ( author ) / Zhang, Wen ( author ) / Liao, Lan ( author ) / Zhang, Chen ( author ) / Ni, Li ( author )
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Published in:Food & Function ; 7, 12 ; 4869-4879
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Publisher:
- New search for: The Royal Society of Chemistry
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Publication date:2016-12-07
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Size:11 pages
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ISSN:
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Coden:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Source:
Table of contents – Volume 7, Issue 12
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 4723
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Front cover| 2016
- 4725
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Contents list| 2016
- 4734
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Olive oil and postprandial hyperlipidemia: implications for atherosclerosis and metabolic syndromeMontserrat-de la Paz, Sergio / Bermudez, Beatriz / Cardelo, Magdalena P. / Lopez, Sergio / Abia, Rocio / Muriana, Francisco J. G. et al. | 2016
- 4745
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Maximizing the health effects of strawberry anthocyanins: understanding the influence of the consumption timing variableHuang, Yancui / Park, Eunyoung / Edirisinghe, Indika / Burton-Freeman, Britt M. et al. | 2016
- 4753
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Mulberry water extract regulates the osteoblast/osteoclast balance in an ovariectomic rat modelJao, Hsing-Yu / Hsu, Jeng-Dong / Lee, Yi-Ru / Lo, Chien-Sheng / Lee, Huei-Jane et al. | 2016
- 4764
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Sialoglycoprotein isolated from the eggs of Carassius auratus prevents bone loss: an effect associated with the regulation of gut microbiota in ovariectomized ratsWang, Fei / Yu, Peng / Gui, Xiong / Wang, Yiming / Xue, Changhu / Wang, Jingfeng et al. | 2016
- 4772
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Betacyanins enhance vitexin-2-O-xyloside mediated inhibition of proliferation of T24 bladder cancer cellsScarpa, E. S. / Emanuelli, M. / Frati, A. / Pozzi, V. / Antonini, E. / Diamantini, G. / Di Ruscio, G. / Sartini, D. / Armeni, T. / Palma, F. et al. | 2016
- 4781
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Melatonin and hydroxytyrosol-rich wines influence the generation of DNA oxidation catabolites linked to mutagenesis after the ingestion of three types of wine by healthy volunteersMarhuenda, Javier / Medina, Sonia / Martínez-Hernández, Pedro / Arina, Simón / Zafrilla, Pilar / Mulero, Juana / Genieser, Hans-Gottfried / Ferreres, Federico / Gil-Izquierdo, Ángel et al. | 2016
- 4797
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The methanol-ethyl acetate partitioned fraction from Chinese olive fruits inhibits cancer cell proliferation and tumor growth by promoting apoptosis through the suppression of the NF-κB signaling pathwayHsieh, Shu-Chen / Hsieh, Wang-Ju / Chiang, An-Na / Su, Nan-Wei / Yeh, Yu-Te / Liao, Yi-Chun et al. | 2016
- 4804
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The inhibition effect of starch nanoparticles on tyrosinase activity and its mechanismYang, Jie / Chang, Ranran / Ge, Shengju / Zhao, Mei / Liang, Caifeng / Xiong, Liu / Sun, Qingjie et al. | 2016
- 4816
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Presence of orally administered rice bran oil γ-oryzanol in its intact form in mouse plasmaKobayashi, Eri / Ito, Junya / Kato, Shunji / Sawada, Kazue / Matsuki, Midori / Hashimoto, Hiroyuki / Miyazawa, Teruo / Nakagawa, Kiyotaka et al. | 2016
- 4823
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Evaluation of a furochromone from the halophyte Corydalis heterocarpa for cytotoxic activity against human gastric cancer (AGS) cellsKong, Chang-Suk / Kim, You Ah / Kim, Hojun / Seo, Youngwan et al. | 2016
- 4830
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The physicochemical properties, in vitro binding capacities and in vivo hypocholesterolemic activity of soluble dietary fiber extracted from soy hullsLiu, Chun / Lin, Xiao-Lu / Wan, Zhili / Zou, Yuan / Cheng, Fen-Fen / Yang, Xiao-Quan et al. | 2016
- 4841
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Chemical profile and cellular antioxidant activity of artichoke by-productsPagano, Imma / Piccinelli, Anna Lisa / Celano, Rita / Campone, Luca / Gazzerro, Patrizia / De Falco, Enrica / Rastrelli, Luca et al. | 2016
- 4851
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A comparative study of the antidiabetic effects exerted by live and dead multi-strain probiotics in the type 2 diabetes model of miceLi, Xiangfei / Xu, Qi / Jiang, Tian / Fang, Shuguang / Wang, Gang / Zhao, Jianxin / Zhang, Hao / Chen, Wei et al. | 2016
- 4861
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A high fat diet does not affect the iron bioavailability in Wistar rats fed with chia and increases gene expression of iron metabolism proteinsda Silva, Bárbara Pereira / Matyelka, Jéssika Camila da Silva / Moreira, Maria Eliza de Castro / Toledo, Renata Celi Lope / Della Lucia, Ceres Matto / Pinheiro-Sant'Ana, Helena Maria / Martino, Hércia Stampini Duarte et al. | 2016
- 4869
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The modulatory effect of infusions of green tea, oolong tea, and black tea on gut microbiota in high-fat-induced obese miceLiu, Zhibin / Chen, Zhichao / Guo, Hongwen / He, Dongping / Zhao, Huiru / Wang, Zhiyao / Zhang, Wen / Liao, Lan / Zhang, Chen / Ni, Li et al. | 2016
- 4880
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The prothrombotic state associated with obesity-induced hypertension is reduced by cocoa and its main flavanolsRabadán-Chávez, G. M. / Reyes-Maldonado, E. / Quevedo-Corona, L. / Paniagua-Castro, N. / Escalona-Cardoso, G. / Jaramillo-Flores, M. E. et al. | 2016
- 4889
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Protective effects of Angelica sinensis polysaccharide against hyperglycemia and liver injury in multiple low-dose streptozotocin-induced type 2 diabetic BALB/c miceWang, Kaiping / Tang, Zhuohong / Zheng, Ziming / Cao, Peng / Shui, Weizhi / Li, Qiang / Zhang, Yu et al. | 2016
- 4898
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Examining the inhibitory potency of food additive fast green FCF against amyloid fibrillogenesis under acidic conditionsHow, Su-Chun / Yang, Szu-Ming / Hsin, Ai / Tseng, Chia-Ping / Hsueh, Shu-Shun / Lin, Ming-Shen / Chen, Rita P.-Y. / Chou, Wei-Lung / Wang, Steven S.-S. et al. | 2016
- 4908
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In vitro digestion of infant formulations with hydrolysed and non-hydrolysed proteins from dairy and soybeanNguyen, Thao T. P. / Bhandari, Bhesh / Cichero, Julie / Prakash, Sangeeta et al. | 2016
- 4920
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Effects of dietary almond- and olive oil-based docosahexaenoic acid- and vitamin E-enriched beverage supplementation on athletic performance and oxidative stress markersCapó, X. / Martorell, M. / Busquets-Cortés, C. / Sureda, A. / Riera, J. / Drobnic, F. / Tur, J. A. / Pons, A. et al. | 2016
- 4935
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Elevated propionate and butyrate in fecal ferments of hydrolysates generated by oxalic acid treatment of corn bran arabinoxylanRumpagaporn, Pinthip / Reuhs, Brad L. / Cantu-Jungles, Thaisa M. / Kaur, Amandeep / Patterson, John A. / Keshavarzian, Ali / Hamaker, Bruce R. et al. | 2016
- 4944
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Red raspberry decreases heart biomarkers of cardiac remodeling associated with oxidative and inflammatory stress in obese diabetic db/db miceNoratto, Giuliana / Chew, Boon P. / Ivanov, Ivan et al. | 2016
- 4956
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The effect of green tea polyphenols on gut microbial diversity and fat deposition in C57BL/6J HFA miceWang, Li / Zeng, Benhua / Zhang, Xiaojing / Liao, Zhenlin / Gu, Lihui / Liu, Zhiwei / Zhong, Qingping / Wei, Hong / Fang, Xiang et al. | 2016
- 4967
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α-Galactosides present in lupin flour affect several metabolic parameters in Wistar ratsPalacio, María I. / Weisstaub, Adriana R. / Zuleta, Ángela / Etcheverría, Analía I. / Manrique, Guillermo D. et al. | 2016
- 4976
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Effects of pomegranate peel polyphenols on lipid accumulation and cholesterol metabolic transformation in L-02 human hepatic cells via the PPARγ-ABCA1/CYP7A1 pathwayLv, Ou / Wang, Lifang / Li, Jianke / Ma, Qianqian / Zhao, Wei et al. | 2016
- 4984
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Coumestrol modulates Akt and Wnt/β-catenin signaling during the attenuation of adipogenesisJang, Young Jin / Son, Hyo Jeong / Ahn, Jiyun / Jung, Chang Hwa / Ha, Taeyoul et al. | 2016
- 4992
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An in vitro digestion method adapted for carotenoids and carotenoid esters: moving forward towards standardizationRodrigues, Daniele Bobrowski / Mariutti, Lilian Regina Barro / Mercadante, Adriana Zerlotti et al. | 2016
- 5002
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Phytochemical profiles of marine phytoplanktons: an evaluation of their in vitro antioxidant and anti-proliferative activitiesHuang, Jim Jun-Hui / Xu, Wen-Wen / Lin, Shao-Ling / Cheung, Peter Chi-Keung et al. | 2016
- 5018
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Anti-hyperlipidemia and antioxidant activities of Amygdalus pedunculata seed oilGao, Ya / Li, Cong / Chen, Bang / Shen, Ye-hua / Han, Jing / Zhao, Ming-gao et al. | 2016
- 5025
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Anti-obesity effects of Arctii Fructus (Arctium lappa) in white/brown adipocytes and high-fat diet-induced obese miceHan, Yo-Han / Kee, Ji-Ye / Kim, Dae-Seung / Park, Jinbong / Jeong, Mi-Young / Mun, Jung-Geon / Park, Sung-Joo / Lee, Jong-Hyun / Um, Jae-Young / Hong, Seung-Heon et al. | 2016
- 5035
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Back cover| 2016