1H NMR relaxation study of amylopectin retrogradation (English)
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- New search for: Belton, P. S.
- New search for: Gil, A. M.
- New search for: Webb, G. A.
- New search for: Rutledge, D.
- New search for: Farhat, I. A.
- New search for: Ottenhof, M. A.
- New search for: Marie, V.
- New search for: Bezenac, E. de
- New search for: Belton, P. S.
- New search for: Gil, A. M.
- New search for: Webb, G. A.
- New search for: Rutledge, D.
- New search for: Farhat, I. A.
- New search for: Ottenhof, M. A.
- New search for: Marie, V.
- New search for: Bezenac, E. de
In:
Magnetic Resonance in Food Science: Latest Developments
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172-179
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2003
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ISBN:
- Article/Chapter (Book) / Electronic Resource
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Title:1H NMR relaxation study of amylopectin retrogradation
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Contributors:Belton, P. S. ( author ) / Gil, A. M. ( author ) / Webb, G. A. ( author ) / Rutledge, D. ( author ) / Farhat, I. A. ( author ) / Ottenhof, M. A. ( author ) / Marie, V. ( author ) / Bezenac, E. de ( author )
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Published in:
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Publisher:
- New search for: The Royal Society of Chemistry
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Publication date:2003-01-01
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Size:8 pages
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ISBN:
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DOI:
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Type of media:Article/Chapter (Book)
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Type of material:Electronic Resource
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Language:English
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Source:
Table of contents eBook
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Magnetic resonance - the developing sceneBelton, P. S. / Gil, A. M. / Webb, G. A. / Rutledge, D. et al. | 2003
- 3
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The food supply chain: The present role and future potential of NMRBelton, P. S. / Gil, A. M. / Webb, G. A. / Rutledge, D. / Gidley, M. J. / Ablett, S. / Martin, D. R. et al. | 2003
- 17
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Single point imaging of bread-based food productsBelton, P. S. / Gil, A. M. / Webb, G. A. / Rutledge, D. / Cabrer, P. Ramo / Duynhoven, J. P. M. van / Blezer, E. L. A. / Nicolay, K. et al. | 2003
- 25
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NMR in foods: Opportunity and challengesBelton, P. S. / Gil, A. M. / Webb, G. A. / Rutledge, D. / Cornejo, F. / Chinachoti, P. et al. | 2003
- 38
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The effect of microwave heating on potato texture studied with magnetic resonance imagingBelton, P. S. / Gil, A. M. / Webb, G. A. / Rutledge, D. / Nott, K. P. / Shaarani, S. Md. / Hall, L. D. et al. | 2003
- 46
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Application and comparison of MRI and X-ray CT to follow spatial and longitudinal evolution of core breakdown in pearsBelton, P. S. / Gil, A. M. / Webb, G. A. / Rutledge, D. / Lammertyn, J. / Dresselaers, T. / Hecke, P. Van / Jancsók, P. / Wevers, M. / Nicolai, B. M. et al. | 2003
- 54
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The NMR mouse: its applications to food scienceBelton, P. S. / Gil, A. M. / Webb, G. A. / Rutledge, D. / Martin, D. R. / Ablett, S. / Pedersen, H. T. / Mallett, M. J. D. et al. | 2003
- 62
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The application of NMR in the implementation of European policies on consumer protectionBelton, P. S. / Gil, A. M. / Webb, G. A. / Rutledge, D. / Rezzi, S. / Guillou, C. / Reniero, F. et al. | 2003
- 70
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Charge effects of protein interactions at lipid-water interface probed by 2h nmrBelton, P. S. / Gil, A. M. / Webb, G. A. / Rutledge, D. / Arêas, J. A. G. / Watts, A. et al. | 2003
- 77
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The classical hausdorf momentum problem applied to the LRP-NMR measurements; stable reconstruction of the t2 distribution and magnetic susceptibility difference distributionBelton, P. S. / Gil, A. M. / Webb, G. A. / Rutledge, D. / Cimpoiasu, V. M. / Scorei, R. et al. | 2003
- 85
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The use of 2D laplace inversion in food materialBelton, P. S. / Gil, A. M. / Webb, G. A. / Rutledge, D. / Godefroy, S. / Creamer, L. K. / Watkinson, P. J. / Callaghan, P. T. et al. | 2003
- 93
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Spin-Spin and Spin-lattice relaxometry in sunflower seedsBelton, P. S. / Gil, A. M. / Webb, G. A. / Rutledge, D. / Albert, G. / Pusiol, D. J. / Zuriaga, M. J. et al. | 2003
- 99
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Food: The human aspectBelton, P. S. / Gil, A. M. / Webb, G. A. / Rutledge, D. et al. | 2003
- 101
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Quantification of lipoprotein subfractions using 1H-NMR and chemometricsBelton, P. S. / Gil, A. M. / Webb, G. A. / Rutledge, D. / Dyrby, M. / Petersen, M. / Engelsen, S. B. / Nørgaard, L. / Sidelmann, U. G. et al. | 2003
- 110
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Antioxidative activity of some herbs and spices - A review of ESR studiesBelton, P. S. / Gil, A. M. / Webb, G. A. / Rutledge, D. / Dilas, S. M. / Ćanadanović-Brunet, J. M. / Ćetković, G. S. / Tumbas, V. T. et al. | 2003
- 121
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The subcellular metabolism of water and its implications for magnetic resonance image contrastBelton, P. S. / Gil, A. M. / Webb, G. A. / Rutledge, D. / Cerdán, S. / Rodrigues, T. B. / Ballesteros, P. / López, P. / Mayoral, E. P. et al. | 2003
- 136
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Comparison of two sequences: Spin-Echo and gradient echo for the assessment of dough porosity during provingBelton, P. S. / Gil, A. M. / Webb, G. A. / Rutledge, D. / Grenier, A. / Lucas, T. / Davenel, A. / Collewet, G. / Bail, A. Le et al. | 2003
- 144
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Solid-state NMR of lyotropic food systemsBelton, P. S. / Gil, A. M. / Webb, G. A. / Rutledge, D. / Hughes, E. / Frossard, P. / Sagalowicz, L. / Nouzille, C. Appolonia / Raemy, A. / Watzke, H. et al. | 2003
- 151
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Application of NMR and hyphenated NMR spectroscopy for the study of beer componentsBelton, P. S. / Gil, A. M. / Webb, G. A. / Rutledge, D. / Duarte, I. F. / Spraul, M. / Godejohann, M. / Bruumann, U. et al. | 2003
- 159
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Food: Structure and dynamicsBelton, P. S. / Gil, A. M. / Webb, G. A. / Rutledge, D. et al. | 2003
- 161
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Assessment of meat quality by NMRBelton, P. S. / Gil, A. M. / Webb, G. A. / Rutledge, D. / Renou, J. P. / Bielicki, G. / Bonny, J. M. / Donnat, J. P. / Foucat, L. et al. | 2003
- 172
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1H NMR relaxation study of amylopectin retrogradationBelton, P. S. / Gil, A. M. / Webb, G. A. / Rutledge, D. / Farhat, I. A. / Ottenhof, M. A. / Marie, V. / Bezenac, E. de et al. | 2003
- 180
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23NA and 35Cl NMR studies of the interactions of sodium and chloride ions with meat productsBelton, P. S. / Gil, A. M. / Webb, G. A. / Rutledge, D. / Foucat, L. / Donnat, J. P. / Renou, J. P. et al. | 2003
- 186
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NMR studies of complex foods in off-line and on-line situationsBelton, P. S. / Gil, A. M. / Webb, G. A. / Rutledge, D. / Hills, B. P. / Meriodeau, L. / Wright, K. M. et al. | 2003
- 199
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Determination of water self-diffusion behavior in microorganisms by using PFG-NMRBelton, P. S. / Gil, A. M. / Webb, G. A. / Rutledge, D. / Lee, C. H. / Hong, Y. S. / Volkova, V. D. / Volkov, V. I. et al. | 2003
- 207
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Food quality controlBelton, P. S. / Gil, A. M. / Webb, G. A. / Rutledge, D. et al. | 2003
- 209
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NMR relaxometry and MRI for food quality control: Application to dairy products and processesBelton, P. S. / Gil, A. M. / Webb, G. A. / Rutledge, D. / Mariette, F. et al. | 2003
- 223
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An effort to develop an analytical method to detect adulteration of olive oil by hazelnut oilBelton, P. S. / Gil, A. M. / Webb, G. A. / Rutledge, D. / Kyrikou, I. / Zervou, M. / Petrakis, P. / Mavromoustakos, T. et al. | 2003
- 231
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Quality control of vegetable oils by 13C NMR spectroscopyBelton, P. S. / Gil, A. M. / Webb, G. A. / Rutledge, D. / Zumora, R. / Gómez, G. / Hidalgo, F. J. et al. | 2003
- 239
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Multivariate analysis of time domain NMR signals in relation to food qualityBelton, P. S. / Gil, A. M. / Webb, G. A. / Rutledge, D. / Micklander, E. / Thygesen, L. G. / Pederson, H. T. / Berg, F. van den / Bro, Rasmu / Rutledge, D. N. et al. | 2003
- 255
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Solid-phase extraction and 1H-NMR analysis of brazilian cabernet sauvignon wines - a chemical composition correlation studyBelton, P. S. / Gil, A. M. / Webb, G. A. / Rutledge, D. / Maraschin, R. P. / Ianssen, C. / Arsego, J. L. / Capel, L. S. / Dias, P. F. / Cimadon, A. M. A. et al. | 2003
- 261
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Portable, submersible MR probeBelton, P. S. / Gil, A. M. / Webb, G. A. / Rutledge, D. / Bobrof, S. / Prado, P. J. et al. | 2003
- 267
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Subject indexBelton, P. S. / Gil, A. M. / Webb, G. A. / Rutledge, D. et al. | 2003
- P001
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Front matterBelton, P. S. / Gil, A. M. / Webb, G. A. / Rutledge, D. et al. | 2003
- P005
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PrefaceBelton, P. S. / Gil, A. M. / Webb, G. A. / Rutledge, D. et al. | 2003
- P007
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ContentsBelton, P. S. / Gil, A. M. / Webb, G. A. / Rutledge, D. et al. | 2003
- X001
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Front coverBelton, P. S. / Gil, A. M. / Webb, G. A. / Rutledge, D. et al. | 2003
- X003
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Back coverBelton, P. S. / Gil, A. M. / Webb, G. A. / Rutledge, D. et al. | 2003