Consumption of plant food supplements in the Netherlands (English)
- New search for: Jeurissen, Suzanne M. F.
- New search for: Buurma-Rethans, Elly J. M.
- New search for: Beukers, Marja H.
- New search for: Jansen-van der Vliet, Martine
- New search for: van Rossum, Caroline T. M.
- New search for: Sprong, R. Corinne
- New search for: Jeurissen, Suzanne M. F.
- New search for: Buurma-Rethans, Elly J. M.
- New search for: Beukers, Marja H.
- New search for: Jansen-van der Vliet, Martine
- New search for: van Rossum, Caroline T. M.
- New search for: Sprong, R. Corinne
In:
Food & Function
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9
, 1
;
179-190
;
2018
- Article (Journal) / Electronic Resource
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Title:Consumption of plant food supplements in the Netherlands
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Contributors:Jeurissen, Suzanne M. F. ( author ) / Buurma-Rethans, Elly J. M. ( author ) / Beukers, Marja H. ( author ) / Jansen-van der Vliet, Martine ( author ) / van Rossum, Caroline T. M. ( author ) / Sprong, R. Corinne ( author )
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Published in:Food & Function ; 9, 1 ; 179-190
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Publisher:
- New search for: The Royal Society of Chemistry
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Publication date:2018-01-24
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Size:12 pages
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ISSN:
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Coden:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Source:
Table of contents – Volume 9, Issue 1
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Front cover| 2018
- 2
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Inside front cover| 2018
- 3
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Contents list| 2018
- 20
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The Seventh Biennial Berry Health Benefits SymposiumSeeram, Navindra P. / Burton-Freeman, Britt et al. | 2018
- 22
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Enhanced delivery of lipophilic bioactives using emulsions: a review of major factors affecting vitamin, nutraceutical, and lipid bioaccessibilityMcClements, David Julian et al. | 2018
- 42
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Molecular targets and mechanisms of bioactive peptides against metabolic syndromesLi, Shanshan / Liu, Ling / He, Guoqing / Wu, Jianping et al. | 2018
- 53
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Molecular actions of hypocholesterolaemic compounds from edible mushroomsGil-Ramírez, Alicia / Morales, Diego / Soler-Rivas, Cristina et al. | 2018
- 70
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Dietary fruits and arthritisBasu, Arpita / Schell, Jace / Scofield, R. Hal et al. | 2018
- 78
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Pepsin egg white hydrolysate ameliorates metabolic syndrome in high-fat/high-dextrose fed ratsMoreno-Fernández, S. / Garcés-Rimón, M. / González, C. / Uranga, J. A. / López-Miranda, V. / Vera, G. / Miguel, M. et al. | 2018
- 87
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A metabolite of nobiletin, 4′-demethylnobiletin and atorvastatin synergistically inhibits human colon cancer cell growth by inducing G0/G1 cell cycle arrest and apoptosisWu, Xian / Song, Mingyue / Qiu, Peiju / Li, Fang / Wang, Minqi / Zheng, Jinkai / Wang, Qi / Xu, Fei / Xiao, Hang et al. | 2018
- 96
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Metabolic fate of strawberry polyphenols after chronic intake in healthy older adultsSandhu, Amandeep K. / Miller, Marshall G. / Thangthaeng, Nopporn / Scott, Tammy M. / Shukitt-Hale, Barbara / Edirisinghe, Indika / Burton-Freeman, Britt et al. | 2018
- 107
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Moderation of hyperuricemia in rats via consuming walnut protein hydrolysate diet and identification of new antihyperuricemic peptidesLi, Qingyong / Kang, Xiaoyan / Shi, Chuanchao / Li, Yujuan / Majumder, Kaustav / Ning, Zhengxiang / Ren, Jiaoyan et al. | 2018
- 117
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Zein-derived peptides as nanocarriers to increase the water solubility and stability of luteinJiao, Yan / Zheng, Xiqun / Chang, Ying / Li, Dajing / Sun, Xiaohong / Liu, Xiaolan et al. | 2018
- 124
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Preventive effects of taurine against d-galactose-induced cognitive dysfunction and brain damageTu, Dom-Gene / Chang, Yao-Ling / Chou, Chung-Hsi / Lin, Yi-Ling / Chiang, Chia-Chun / Chang, Yuan-Yen / Chen, Yi-Chen et al. | 2018
- 134
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Alleviation of oxidative stress-mediated nephropathy by dietary fenugreek (Trigonella foenum-graecum) seeds and onion (Allium cepa) in streptozotocin-induced diabetic ratsPradeep, Seetur R. / Srinivasan, Krishnapura et al. | 2018
- 149
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Profiling polyphenol composition by HPLC-DAD-ESI/MSn and the antibacterial activity of infusion preparations obtained from four medicinal plantsZiani, Borhane E. C. / Barros, Lillian / Boumehira, Ali Z. / Bachari, Khaldoun / Heleno, Sandrina A. / Alves, Maria Jose / Ferreira, Isabel C. F. R. et al. | 2018
- 160
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Chemical composition and bioactive properties of the wild mushroom Polyporus squamosus (Huds.) Fr: a study with samples from RomaniaMocan, Andrei / Fernandes, Ângela / Barros, Lillian / Crişan, Gianina / Smiljković, Marija / Soković, Marina / Ferreira, Isabel C. F. R. et al. | 2018
- 171
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Ginger fermented with Schizosaccharomyces pombe alleviates memory impairment via protecting hippocampal neuronal cells in amyloid beta1–42 plaque injected miceHuh, Eugene / Lim, Soonmin / Kim, Hyo Geun / Ha, Sang Keun / Park, Ho-Young / Huh, Youngbuhm / Oh, Myung Sook et al. | 2018
- 179
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Consumption of plant food supplements in the NetherlandsJeurissen, Suzanne M. F. / Buurma-Rethans, Elly J. M. / Beukers, Marja H. / Jansen-van der Vliet, Martine / van Rossum, Caroline T. M. / Sprong, R. Corinne et al. | 2018
- 191
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Quillaja saponin-based hollow salt particles as solid carriers for enhancing sensory aroma with reduced sodium intakeChen, Xiao-Wei / Yang, Dan-Xia / Guo, Jian / Ruan, Qi-Jun / Yang, Xiao-Quan et al. | 2018
- 200
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The important role of salivary α-amylase in the gastric digestion of wheat bread starchFreitas, Daniela / Le Feunteun, Steven / Panouillé, Maud / Souchon, Isabelle et al. | 2018
- 209
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Extraction of triterpenoids and phenolic compounds from Ganoderma lucidum: optimization study using the response surface methodologyOludemi, Taofiq / Barros, Lillian / Prieto, M. A. / Heleno, Sandrina A. / Barreiro, Maria F. / Ferreira, Isabel C. F. R. et al. | 2018
- 227
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Specific protein supplementation using soya, casein or whey differentially affects regional gut growth and luminal growth factor bioactivity in rats; implications for the treatment of gut injury and stimulating repairMarchbank, Tania / Mandir, Nikki / Calnan, Deni / Goodlad, Robert A. / Podas, Theo / Playford, Raymond J. et al. | 2018
- 234
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Quercetin and fisetin enhanced the small intestine cellular uptake and plasma levels of epi-catechins in in vitro and in vivo modelsChung, Jin-Oh / Lee, Seon-Bong / Jeong, Kang-Hyun / Song, Ji-Hoon / Kim, Su-Kyung / Joo, Kyung-Mi / Jeong, Hyun-Woo / Choi, Jin-Kyu / Kim, Jeong-Kee / Kim, Wan-Gi et al. | 2018
- 243
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Amentoflavone improves cardiovascular dysfunction and metabolic abnormalities in high fructose and fat diet-fed ratsQin, Li / Zhao, Ying / Zhang, Bin / Li, Yan et al. | 2018
- 253
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Inhibition of advanced glycation endproducts during fish sausage preparation by transglutaminase and chitosan oligosaccharides induced enzymatic glycosylationWang, Jing / Zou, Long / Yuan, Fangzhou / Lv, Liangtao / Tian, Shenglan / Li, Zhenxing / Lin, Hong et al. | 2018
- 263
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The protective effect of phloretin in osteoarthritis: an in vitro and in vivo studyZheng, Wenhao / Chen, Chunhui / Zhang, Chuanxu / Cai, Leyi / Chen, Hua et al. | 2018
- 279
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Structural elucidation and immunostimulatory activity of a new polysaccharide from Cordyceps militarisBi, Sixue / Jing, Yongshuai / Zhou, Qinqin / Hu, Xianjing / Zhu, Jianhua / Guo, Zhongyi / Song, Liyan / Yu, Rongmin et al. | 2018
- 294
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Structure characterization of a novel polysaccharide from Hericium erinaceus fruiting bodies and its immunomodulatory activitiesWu, Fangfang / Zhou, Chunhui / Zhou, Dandan / Ou, Shiyi / Zhang, Xiaoai / Huang, Huihua et al. | 2018
- 307
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A pilot study on clinical pharmacokinetics and preclinical pharmacodynamics of (+)-epicatechin on cardiometabolic endpointsMoreno-Ulloa, Aldo / Nájera-García, Nayelli / Hernández, Marcela / Ramírez-Sánchez, Israel / Taub, Pam R. / Su, Yongxuan / Beltrán-Partida, Ernesto / Ceballos, Guillermo / Dugar, Sundeep / Schreiner, George et al. | 2018
- 320
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Physicochemical stability, antioxidant properties and bioaccessibility of β-carotene in orange oil-in-water beverage emulsions: influence of carrier oil typesMeroni, Erika / Raikos, Vassilio et al. | 2018
- 331
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Bioavailability of hydroxycinnamates in an instant green/roasted coffee blend in humans. Identification of novel colonic metabolitesGómez-Juaristi, Miren / Martínez-López, Sara / Sarria, Beatriz / Bravo, Laura / Mateos, Raquel et al. | 2018
- 344
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Capsaicin inhibits the metastasis of human papillary thyroid carcinoma BCPAP cells through the modulation of the TRPV1 channelXu, Shichen / Zhang, Li / Cheng, Xian / Yu, Huixin / Bao, Jiandong / Lu, Rongrong et al. | 2018
- 355
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In vitro inhibition of pancreatic α-amylase by spherical and polygonal starch nanoparticlesJiang, Suisui / Li, Man / Chang, Ranran / Xiong, Liu / Sun, Qingjie et al. | 2018
- 364
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Identification and the molecular mechanism of a novel myosin-derived ACE inhibitory peptideYu, Zhipeng / Wu, Sijia / Zhao, Wenzhu / Ding, Long / Shiuan, David / Chen, Feng / Li, Jianrong / Liu, Jingbo et al. | 2018
- 371
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Piceatannol attenuates behavioral disorder and neurological deficits in aging mice via activating the Nrf2 pathwayZhang, Yan / Zhang, Li-Hong / Chen, Xi / Zhang, Ning / Li, Guang et al. | 2018
- 379
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β-Carotene bioaccessibility from biofortified maize (Zea mays) is related to its density and is negatively influenced by lutein and zeaxanthinDube, Nivedita / Mashurabad, Purna Chandra / Hossain, Firoz / Pullakhandam, Raghu / Thingnganing, Longvah / Bharatraj, Dinesh Kumar et al. | 2018
- 389
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Quercetin inhibits renal cyst growth in vitro and via parenteral injection in a polycystic kidney disease mouse modelZhu, Yangyang / Teng, Tian / Wang, Hu / Guo, Hao / Du, Lei / Yang, Baoxue / Yin, Xiaoxing / Sun, Ying et al. | 2018
- 397
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A novel PTP1B inhibitor extracted from Ganoderma lucidum ameliorates insulin resistance by regulating IRS1-GLUT4 cascades in the insulin signaling pathwayYang, Zhou / Wu, Fan / He, Yanming / Zhang, Qiang / Zhang, Yuan / Zhou, Guangrong / Yang, Hongjie / Zhou, Ping et al. | 2018
- 407
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Generation of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides during the enzymatic hydrolysis of tropical banded cricket (Gryllodes sigillatus) proteinsNongonierma, Alice B. / Lamoureux, Candice / FitzGerald, Richard J. et al. | 2018
- 417
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The mechanism of reduced IgG/IgE-binding of β-lactoglobulin by pulsed electric field pretreatment combined with glycation revealed by ECD/FTICR-MSYang, Wenhua / Tu, Zongcai / Wang, Hui / Zhang, Lu / Kaltashov, Igor A. / Zhao, Yunlong / Niu, Chendi / Yao, Honglin / Ye, Wenfeng et al. | 2018
- 426
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Hypoglycemic and hypolipidemic effects of anthocyanins extract from black soybean seed coat in high fat diet and streptozotocin-induced diabetic miceChen, Zhongqin / Wang, Cong / Pan, Yuxiang / Gao, Xudong / Chen, Haixia et al. | 2018
- 440
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Evaluation of the in vivo acute antiinflammatory response of curcumin-loaded nanoparticlesde Almeida, Mariana / da Rocha, Bruno Ambrósio / Francisco, Cristhian Rafael Lope / Miranda, Cristiane Grella / Santos, Priscila Dayane de Freita / de Araújo, Pedro Henrique Herme / Sayer, Claudia / Leimann, Fernanda Vitória / Gonçalves, Odinei He / Bersani-Amado, Ciomar Aparecida et al. | 2018
- 450
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Prophylactic role of vitamin K supplementation on vascular inflammation in type 2 diabetes by regulating the NF-κB/Nrf2 pathway via activating Gla proteinsDihingia, Anjum / Ozah, Dibyajyoti / Baruah, Pranab Kumar / Kalita, Jatin / Manna, Prasenjit et al. | 2018
- 463
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Aronia–citrus juice (polyphenol-rich juice) intake and elite triathlon training: a lipidomic approach using representative oxylipins in urineGarcía-Flores, Libia Alejandra / Medina, Sonia / Gómez, Cristina / Wheelock, Craig E. / Cejuela, Roberto / Martínez-Sanz, José Miguel / Oger, Camille / Galano, Jean-Marie / Durand, Thierry / Hernández-Sáez, Álvaro et al. | 2018
- 476
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Salivary endocannabinoids and N-acylethanolamines upon mastication of a semisolid food: implications in fat taste, appetite and food likingMennella, Ilario / Di Monaco, Rossella / Balazy, Adriana / Ferracane, Rosalia / Miele, Nicoletta A. / Cavella, Silvana / Vitaglione, Paola et al. | 2018
- 485
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Colloidal particles for the delivery of steroid glycosidesVelikov, Krassimir P. / van Ruijven, Marjolein / Popp, Alois K. / Patel, Ashok R. / Flendrig, Leonard M. / Melnikov, Sergey M. et al. | 2018
- 491
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Aggregates of octenylsuccinate oat β-glucan as novel capsules to stabilize curcumin over food processing, storage and digestive fluids and to enhance its bioavailabilityLiu, J. / Lei, L. / Ye, F. / Zhou, Y. / Younis, Heba G. R. / Zhao, G. et al. | 2018
- 502
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Extracts from the edible seaweed, Ascophyllum nodosum, inhibit lipase activity in vitro: contributions of phenolic and polysaccharide componentsAustin, Ceri / Stewart, Derek / Allwood, J. William / McDougall, Gordon J. et al. | 2018
- 511
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Musa paradisiaca inflorescence induces human colon cancer cell death by modulating cascades of transcriptional eventsK. B., Arun / Madhavan, Aravind / T. R., Reshmitha / Thomas, Sithara / Nisha, P. et al. | 2018
- 525
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Dietary compound proanthocyanidins from Chinese bayberry (Myrica rubra Sieb. et Zucc.) leaves attenuate chemotherapy-resistant ovarian cancer stem cell traits via targeting the Wnt/β-catenin signaling pathway and inducing G1 cell cycle arrestZhang, Yu / Chen, Shiguo / Wei, Chaoyang / Rankin, Gary O. / Ye, Xingqian / Chen, Yi Charlie et al. | 2018
- 534
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Amaranth addition to enzymatically modified wheat flour improves dough functionality, bread immunoreactivity and qualityHeredia-Sandoval, N. G. / Calderón de la Barca, A. M. / Carvajal-Millán, E. / Islas-Rubio, A. R. et al. | 2018
- 541
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Reshaped fecal gut microbiota composition by the intake of high molecular weight persimmon tannin in normal and high-cholesterol diet-fed ratsZhu, Wei / Lin, Kuan / Li, Kaikai / Deng, Xiangyi / Li, Chunmei et al. | 2018
- 552
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Fucoidan inhibits amyloid-β-induced toxicity in transgenic Caenorhabditis elegans by reducing the accumulation of amyloid-β and decreasing the production of reactive oxygen speciesWang, Xuelian / Yi, Kaixuan / Zhao, Yan et al. | 2018
- 561
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Beyond nutrient-based food indices: a data mining approach to search for a quantitative holistic index reflecting the degree of food processing and including physicochemical propertiesFardet, Anthony / Lakhssassi, Sanaé / Briffaz, Aurélien et al. | 2018
- 573
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Evaluation of protective effect of different dietary fibers on polyphenolic profile stability of maqui berry (Aristotelia chilensis (Molina) Stuntz) during in vitro gastrointestinal digestionViuda-Martos, Manuel / Lucas-Gonzalez, Raquel / Ballester-Costa, Carmen / Pérez-Álvarez, José A. / Muñoz, Loreto A. / Fernández-López, Juana et al. | 2018
- 585
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Home food preparation techniques impacted the availability of natural antioxidants and bioactivities in kale and broccoliYu, Lu / Gao, Boyan / Li, Yanfang / Wang, Thomas T. Y. / Luo, Yinghua / Wang, Jing / Yu, Liangli (Lucy) et al. | 2018
- 594
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Production, optimisation and characterisation of angiotensin converting enzyme inhibitory peptides from sea cucumber (Stichopus japonicus) gonadZhong, Chan / Sun, Le-Chang / Yan, Long-Jie / Lin, Yi-Chen / Liu, Guang-Ming / Cao, Min-Jie et al. | 2018
- 604
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Immunomodulating protein aggregates in soy and whey hydrolysates and their resistance to digestion in an in vitro infant gastrointestinal model: new insights in the mechanism of immunomodulatory hydrolysatesKiewiet, Mensiena B. G. / Dekkers, Renske / Ulfman, Laurien H. / Groeneveld, Andre / de Vos, Paul / Faas, Marijke M. et al. | 2018
- 614
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Anti-diabetic activity of a polyphenol-rich extract from Phellinus igniarius in KK-Ay mice with spontaneous type 2 diabetes mellitusZheng, Sijian / Deng, Shihao / Huang, Yun / Huang, Mi / Zhao, Ping / Ma, Xinhua / Wen, Yanzhang / Wang, Qiang / Yang, Xinzhou et al. | 2018
- 624
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Quercetin induces the selective uptake of HDL-cholesterol via promoting SR-BI expression and the activation of the PPARγ/LXRα pathwayRen, Kun / Jiang, Ting / Zhao, Guo-Jun et al. | 2018
- 636
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An altered tissue distribution of flaxseed lignans and their metabolites in Abcg2 knockout miceGarcía-Mateos, Dafne / García-Villalba, Rocío / Otero, Jon A. / Marañón, José A. / Espín, Juan C. / Álvarez, Ana I. / Merino, Gracia et al. | 2018
- 643
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Comparative study of the effects of phosphatidylcholine rich in DHA and EPA on Alzheimer's disease and the possible mechanisms in CHO-APP/PS1 cells and SAMP8 miceChe, Hongxia / Zhou, Miaomiao / Zhang, Tiantian / Zhang, Lingyu / Ding, Lin / Yanagita, Teruyoshi / Xu, Jie / Xue, Changhu / Wang, Yuming et al. | 2018
- 655
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Correction: Dietary fucoidan modulates the gut microbiota in mice by increasing the abundance of Lactobacillus and RuminococcaceaeShang, Qingsen / Shan, Xindi / Cai, Chao / Hao, Jiejie / Li, Guoyun / Yu, Guangli et al. | 2018
- 657
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Back cover| 2018