Vitamin K status in healthy volunteers (English)
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- New search for: Theuwissen, E.
- New search for: Magdeleyns, E. J.
- New search for: Braam, L. A. J. L. M.
- New search for: Teunissen, K. J.
- New search for: Knapen, M. H.
- New search for: Binnekamp, I. A. G.
- New search for: van Summeren, M. J. H.
- New search for: Vermeer, C.
- New search for: Theuwissen, E.
- New search for: Magdeleyns, E. J.
- New search for: Braam, L. A. J. L. M.
- New search for: Teunissen, K. J.
- New search for: Knapen, M. H.
- New search for: Binnekamp, I. A. G.
- New search for: van Summeren, M. J. H.
- New search for: Vermeer, C.
In:
Food & Function
;
5
, 2
;
229-234
;
2014
- Article (Journal) / Electronic Resource
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Title:Vitamin K status in healthy volunteers
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Contributors:Theuwissen, E. ( author ) / Magdeleyns, E. J. ( author ) / Braam, L. A. J. L. M. ( author ) / Teunissen, K. J. ( author ) / Knapen, M. H. ( author ) / Binnekamp, I. A. G. ( author ) / van Summeren, M. J. H. ( author ) / Vermeer, C. ( author )
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Published in:Food & Function ; 5, 2 ; 229-234
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Publisher:
- New search for: The Royal Society of Chemistry
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Publication date:2014-01-29
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Size:6 pages
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ISSN:
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Coden:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Source:
Table of contents – Volume 5, Issue 2
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 179
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Front cover| 2014
- 181
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Contents list| 2014
- 189
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Phenolic compounds: their journey after intakeVelderrain-Rodríguez, G. R. / Palafox-Carlos, H. / Wall-Medrano, A. / Ayala-Zavala, J. F. / Chen, C-Y. O. / Robles-Sánchez, M. / Astiazaran-García, H. / Alvarez-Parrilla, E. / González-Aguilar, G. A. et al. | 2014
- 198
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Stabilization of food dispersions by enzymesZeeb, Benjamin / Fischer, Lutz / Weiss, Jochen et al. | 2014
- 214
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Effects of eugenol-reduced clove extract on glycogen phosphorylase b and the development of diabetes in db/db miceSanae, Fujiko / Kamiyama, Ogusa / Ikeda-Obatake, Kyoko / Higashi, Yasuhiko / Asano, Naoki / Adachi, Isao / Kato, Atsushi et al. | 2014
- 220
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Antimicrobial activity of poultry bone and meat trimmings hydrolyzates in low-sodium turkey foodZanello, Pier Paolo / Sforza, Stefano / Dossena, Arnaldo / Lambertini, Francesca / Bottesini, Chiara / Nikolaev, Ilya V. / Koroleva, Olga / Ciociola, Tecla / Magliani, Walter / Conti, Stefania et al. | 2014
- 229
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Vitamin K status in healthy volunteersTheuwissen, E. / Magdeleyns, E. J. / Braam, L. A. J. L. M. / Teunissen, K. J. / Knapen, M. H. / Binnekamp, I. A. G. / van Summeren, M. J. H. / Vermeer, C. et al. | 2014
- 235
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Modeling complex and multi-component food systems in molecular dynamics simulations on the example of chocolate conchingGreiner, Maximilian / Sonnleitner, Bettina / Mailänder, Marku / Briesen, Heiko et al. | 2014
- 243
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Nrf2 activation in the liver of rats subjected to a preconditioning sub-chronic iron protocolMorales, Paula / Vargas, Romina / Videla, Luis A. / Fernández, Virginia et al. | 2014
- 251
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Inhibitory effect of desoxyrhaponticin and rhaponticin, two natural stilbene glycosides from the Tibetan nutritional food Rheum tanguticum Maxim. ex Balf., on fatty acid synthase and human breast cancer cellsLi, Ping / Tian, Weixi / Wang, Xiaoyan / Ma, Xiaofeng et al. | 2014
- 257
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Inhibitory effects of Momordica grosvenori Swingle extracts on 12-O-tetradecanoylphorbol 13-acetate-induced skin inflammation and tumor promotion in mouse skinWeerawatanakorn, Monthana / Yang, Ji-Rui / Tsai, Mei-Ling / Lai, Ching-Shu / Ho, Chi-Tang / Pan, Min-Hsiung et al. | 2014
- 265
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Enzyme-modified Panax ginseng inhibits UVB-induced skin aging through the regulation of procollagen type I and MMP-1 expressionHwang, Eunson / Lee, Taek Hwan / Park, Sang-Yong / Yi, Tae Hoo / Kim, Sun Yeou et al. | 2014
- 275
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A fucose containing polymer-rich fraction from the brown alga Ascophyllum nodosum mediates lifespan increase and thermal-tolerance in Caenorhabditis elegans, by differential effects on gene and protein expressionKandasamy, Saveetha / Khan, Wajahatullah / Evans, Franklin D. / Critchley, Alan T. / Zhang, Junzeng / Fitton, J. H. / Stringer, Damien N. / Gardiner, Vicki-Anne / Prithiviraj, Balakrishnan et al. | 2014
- 285
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Photoprotection of human dermal fibroblasts against ultraviolet light by antioxidant combinations present in tomatoFernández-García, Elisabet et al. | 2014
- 291
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Efficient scavenging of β-carotene radical cations by antiinflammatory salicylatesCheng, Hong / Liang, Ran / Han, Rui-Min / Zhang, Jian-Ping / Skibsted, Leif H. et al. | 2014
- 295
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A novel macromolecular extract screened from satsuma with pro-inflammatory effectYan, Huiqing / Ji, Qun / Chen, Doudou / Wu, Jinlong / Peng, Shu'ang / Ma, Zhaocheng / Deng, Xiuxin et al. | 2014
- 303
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The antioxidant activity of soursop decreases the expression of a member of the NADPH oxidase familyZamudio-Cuevas, Y. / Díaz-Sobac, R. / Vázquez-Luna, A. / Landa-Solís, C. / Cruz-Ramos, M. / Santamaría-Olmedo, M. / Martínez-Flores, K. / Fuentes-Gómez, A. J. / López-Reyes, A. et al. | 2014
- 310
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The anti-inflammatory effect of a pomegranate husk extract on inflamed adipocytes and macrophages cultivated independently, but not on the inflammatory vicious cycle between adipocytes and macrophagesWinand, Julie / Schneider, Yves-Jacque et al. | 2014
- 319
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Enzyme-assisted extraction of κ/ι-hybrid carrageenan from Mastocarpus stellatus for obtaining bioactive ingredients and their application for edible active film developmentBlanco-Pascual, N. / Alemán, A. / Gómez-Guillén, M. C. / Montero, M. P. et al. | 2014
- 330
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The functional evaluation of waste yuzu (Citrus junos) seedsMinamisawa, Mayumi / Yoshida, Shoichiro / Uzawa, Atsushi et al. | 2014
- 337
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Regulation effect of polysaccharides from Pleurotus tuber-regium (Fr.) on the immune activity of mice macrophagesWu, Guang-Hong / Lu, Chuan-Li / Jiang, Jian-Guo / Li, Zi-Yi / Huang, Zhuo-Lie et al. | 2014
- 345
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Modulation of GSH with exogenous agents leads to changes in glyoxalase 1 enzyme activity in VL-17A cells exposed to chronic alcohol plus high glucoseKumar, S. Mathan / Swaminathan, Kavitha / Clemens, Dahn L. / Dey, Aparajita et al. | 2014
- 359
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Stability of creatine derivatives during simulated digestion in an in vitro modelHageböck, Martin / Stahl, Ulf / Bader, Johanne et al. | 2014
- 364
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Realistic intake of a flavanol-rich soluble cocoa product increases HDL-cholesterol without inducing anthropometric changes in healthy and moderately hypercholesterolemic subjectsMartínez-López, Sara / Sarriá, Beatriz / Sierra-Cinos, José Lui / Goya, Lui / Mateos, Raquel / Bravo, Laura et al. | 2014
- 375
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Pasta supplemented with isolated lupin protein fractions reduces body weight gain and food intake of rats and decreases plasma glucose concentration upon glucose overload trialCapraro, Jessica / Magni, Chiara / Scarafoni, Alessio / Caramanico, Rosita / Rossi, Filippo / Morlacchini, Mauro / Duranti, Marcello et al. | 2014
- 381
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Dietary gallic acid and anthocyanin cytotoxicity on human fibrosarcoma HT1080 cells. A study on the mode of actionFilipiak, Kamila / Hidalgo, Maria / Silvan, Jose Manuel / Fabre, Benjamin / Carbajo, Rodrigo J. / Pineda-Lucena, Antonio / Ramos, Ana / de Pascual-Teresa, Beatriz / de Pascual-Teresa, Sonia et al. | 2014
- 390
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Effects of heme iron enriched peptide on iron deficiency anemia in ratsTang, Ning / Chen, Le-qun / Zhuang, Hong et al. | 2014
- 401
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Back cover| 2014