Relevant pH and lipase for in vitro models of gastric digestion (English)
National licence
- New search for: Sams, Laura
- New search for: Paume, Julie
- New search for: Giallo, Jacqueline
- New search for: Carrière, Frédéric
- New search for: Sams, Laura
- New search for: Paume, Julie
- New search for: Giallo, Jacqueline
- New search for: Carrière, Frédéric
In:
Food & Function
;
7
, 1
;
30-45
;
2016
- Article (Journal) / Electronic Resource
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Title:Relevant pH and lipase for in vitro models of gastric digestion
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Contributors:Sams, Laura ( author ) / Paume, Julie ( author ) / Giallo, Jacqueline ( author ) / Carrière, Frédéric ( author )
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Published in:Food & Function ; 7, 1 ; 30-45
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Publisher:
- New search for: The Royal Society of Chemistry
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Publication date:2016-01-20
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Size:16 pages
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ISSN:
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Coden:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Source:
Table of contents – Volume 7, Issue 1
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Front cover| 2016
- 2
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Inside front cover| 2016
- 3
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Contents list| 2016
- 20
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Edible oil structuring: an overview and recent updatesPatel, Ashok R. / Dewettinck, Koen et al. | 2016
- 30
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Relevant pH and lipase for in vitro models of gastric digestionSams, Laura / Paume, Julie / Giallo, Jacqueline / Carrière, Frédéric et al. | 2016
- 46
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Carboxymethyl-lysine: thirty years of investigation in the field of AGE formationDelgado-Andrade, Cristina et al. | 2016
- 58
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Impact of gastric pH profiles on the proteolytic digestion of mixed βlg-Xanthan biopolymer gelsDekkers, B. L. / Kolodziejczyk, E. / Acquistapace, S. / Engmann, J. / Wooster, T. J. et al. | 2016
- 69
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The role of plant cell wall encapsulation and porosity in regulating lipolysis during the digestion of almond seedsGrundy, Myriam M. L. / Carrière, Frédéric / Mackie, Alan R. / Gray, David A. / Butterworth, Peter J. / Ellis, Peter R. et al. | 2016
- 79
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Wild Roman chamomile extracts and phenolic compounds: enzymatic assays and molecular modelling studies with VEGFR-2 tyrosine kinaseGuimarães, Rafaela / Calhelha, Ricardo C. / Froufe, Hugo J. C. / Abreu, Rui M. V. / Carvalho, Ana Maria / Queiroz, Maria João, R. P. / Ferreira, Isabel C. F. R. et al. | 2016
- 84
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Nutritional marginal zinc deficiency disrupts placental 11β-hydroxysteroid dehydrogenase type 2 modulationHuang, Y. L. / Supasai, S. / Kucera, H. / Gaikwad, N. W. / Adamo, A. M. / Mathieu, P. / Oteiza, P. I. et al. | 2016
- 93
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Enhancement of carotenoid bioaccessibility from carrots using excipient emulsions: influence of particle size of digestible lipid dropletsZhang, Ruojie / Zhang, Zipei / Zou, Liqiang / Xiao, Hang / Zhang, Guodong / Decker, Eric Andrew / McClements, David Julian et al. | 2016
- 104
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Phenolic compounds from red wine and coffee are associated with specific intestinal microorganisms in allergic subjectsCuervo, Adriana / Hevia, Arancha / López, Patricia / Suárez, Ana / Diaz, Carmen / Sánchez, Borja / Margolles, Abelardo / González, Sonia et al. | 2016
- 110
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Bioaccessibility study of plant sterol-enriched fermented milksVaghini, Silvia / Cilla, Antonio / Garcia-Llatas, Guadalupe / Lagarda, María Jesú et al. | 2016
- 118
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Hesperetin and its sulfate and glucuronide metabolites inhibit TNF-α induced human aortic endothelial cell migration and decrease plasminogen activator inhibitor-1 (PAI-1) levelsGiménez-Bastida, Juan Antonio / González-Sarrías, Antonio / Vallejo, Fernando / Espín, Juan Carlo / Tomás-Barberán, Francisco A. et al. | 2016
- 127
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Effect of chronic consumption of blackberry extract on high-fat induced obesity in rats and its correlation with metabolic and brain outcomesMeireles, Manuela / Rodríguez-Alcalá, Luís M. / Marques, Cláudia / Norberto, Sónia / Freitas, Joana / Fernandes, Iva / Mateus, Nuno / Gomes, Ana / Faria, Ana / Calhau, Conceição et al. | 2016
- 140
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Anti-steatotic effects of an n-3 LCPUFA and extra virgin olive oil mixture in the liver of mice subjected to high-fat dietValenzuela, Rodrigo / Espinosa, Alejandra / Llanos, Paola / Hernandez-Rodas, Maria Catalina / Barrera, Cynthia / Vergara, Daniela / Romero, Nalda / Pérez, Francisco / Ruz, Manuel / Videla, Luis A. et al. | 2016
- 151
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The mechanism of lowering cholesterol absorption by calcium studied by using an in vitro digestion modelVinarova, Liliya / Vinarov, Zahari / Tcholakova, Slavka / Denkov, Nikolai D. / Stoyanov, Simeon / Lips, Alex et al. | 2016
- 164
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Assessing the effects of model Maillard compound intake on iron, copper and zinc retention and tissue delivery in adult ratsRoncero-Ramos, Irene / Pastoriza, Silvia / Navarro, M. Pilar / Delgado-Andrade, Cristina et al. | 2016
- 171
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Polyphenolic extract from Hibiscus sabdariffa reduces body fat by inhibiting hepatic lipogenesis and preadipocyte adipogenesisKao, Erl-Shyh / Yang, Mon-Yuan / Hung, Chia-Hung / Huang, Chien-Ning / Wang, Chau-Jong et al. | 2016
- 183
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Naringenin ameliorates renal and platelet purinergic signalling alterations in high-cholesterol fed rats through the suppression of ROS and NF-κB signaling pathwaysChtourou, Yassine / Kamoun, Zeineb / Zarrouk, Wissem / Kebieche, Mohammed / Kallel, Choumou / Gdoura, Radhouane / Fetoui, Hamadi et al. | 2016
- 194
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Dose-related effects of ferric citrate supplementation on endoplasmic reticular stress responses and insulin signalling pathways in streptozotocin–nicotinamide-induced diabetesLiu, Kai-Li / Chen, Pei-Yin / Wang, Chi-Mei / Chen, Wei-Yu / Chen, Chia-Wen / Owaga, Eddy / Chang, Jung-Su et al. | 2016
- 202
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A diet enriched with Mugil cephalus processed roes modulates the tissue lipid profile in healthy rats: a biochemical and chemometric assessmentRosa, A. / Atzeri, A. / Putzu, D. / Scano, P. et al. | 2016
- 212
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Xanthohumol-induced presynaptic reduction of glutamate release in the rat hippocampusChang, Yi / Lin, Tzu Yu / Lu, Cheng Wei / Huang, Shu Kuei / Wang, Ying Chou / Wang, Su Jane et al. | 2016
- 227
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Physical and oxidative stability of functional olive oil-in-water emulsions formulated using olive mill wastewater biophenols and whey proteinsCaporaso, Nicola / Genovese, Alessandro / Burke, Róisín / Barry-Ryan, Catherine / Sacchi, Raffaele et al. | 2016
- 239
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The decrease in the IgG-binding capacity of intensively dry heated whey proteins is associated with intense Maillard reaction, structural changes of the proteins and formation of RAGE-ligandsLiu, Fahui / Teodorowicz, Małgorzata / van Boekel, Martinus A. J. S. / Wichers, Harry J. / Hettinga, Kasper A. et al. | 2016
- 250
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Proteomic analysis of intestinal tissues from mice fed with Lentinula edodes-derived polysaccharidesXu, Xiaofei / Yang, Jiguo / Ning, Zhengxiang / Zhang, Xuewu et al. | 2016
- 262
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In vivo immunomodulatory effect of the lectin from edible mushroom Agaricus bisporusDitamo, Yanina / Rupil, Lucia L. / Sendra, Victor G. / Nores, Gustavo A. / Roth, German A. / Irazoqui, Fernando J. et al. | 2016
- 270
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Long-chain polyunsaturated fatty acids amend palmitate-induced inflammation and insulin resistance in mouse C2C12 myotubesChen, Shiuan-Chih / Chen, Pei-Yin / Wu, Yu-Ling / Chen, Ching-Wen / Chen, Haw-Wen / Lii, Chong-Kuei / Sun, Hai-Lun / Liu, Kai-Li et al. | 2016
- 279
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Curcumin prevents cisplatin-induced decrease in the tight and adherens junctions: relation to oxidative stressTrujillo, Joyce / Molina-Jijón, Eduardo / Medina-Campos, Omar Noel / Rodríguez-Muñoz, Rafael / Reyes, José Lui / Loredo, María L. / Barrera-Oviedo, Diana / Pinzón, Enrique / Rodríguez-Rangel, Daniela Saraí / Pedraza-Chaverri, José et al. | 2016
- 294
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The effects of the aqueous extract and residue of Matcha on the antioxidant status and lipid and glucose levels in mice fed a high-fat dietXu, Ping / Ying, Le / Hong, Gaojie / Wang, Yuefei et al. | 2016
- 301
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In vitro chemo-preventive activities of hydroxytyrosol: the main phenolic compound present in extra-virgin olive oilRosignoli, Patrizia / Fuccelli, Raffaela / Sepporta, Maria Vittoria / Fabiani, Roberto et al. | 2016
- 308
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The effect of recombinant human lactoferrin from the milk of transgenic cows on Salmonella enterica serovar typhimurium infection in miceWu, Jinghuan / Hu, Yujie / Du, Chunming / Piao, Jianhua / Yang, Lichen / Yang, Xiaoguang et al. | 2016
- 315
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Induction of ROS-independent DNA damage by curcumin leads to G2/M cell cycle arrest and apoptosis in human papillary thyroid carcinoma BCPAP cellsZhang, Li / Cheng, Xian / Gao, Yanyan / Bao, Jiandong / Guan, Haixia / Lu, Rongrong / Yu, Huixin / Xu, Qiang / Sun, Yang et al. | 2016
- 326
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Helix aspersa gelatin as an emulsifier and emulsion stabilizer: functional properties and effects on pancreatic lipolysisZarai, Zied / Balti, Rafik / Sila, Assaâd / Ben Ali, Yassine / Gargouri, Youssef et al. | 2016
- 337
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Hydroxytyrosol and tyrosol sulfate metabolites protect against the oxidized cholesterol pro-oxidant effect in Caco-2 human enterocyte-like cellsAtzeri, Angela / Lucas, Ricardo / Incani, Alessandra / Peñalver, Pablo / Zafra-Gómez, Alberto / Melis, M. Paola / Pizzala, Roberto / Morales, Juan C. / Deiana, Monica et al. | 2016
- 347
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Palm oil and cardiovascular disease: a randomized trial of the effects of hybrid palm oil supplementation on human plasma lipid patternsLucci, P. / Borrero, M. / Ruiz, A. / Pacetti, D. / Frega, N. G. / Diez, O. / Ojeda, M. / Gagliardi, R. / Parra, L. / Angel, M. et al. | 2016
- 355
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Tenuigenin exhibits anti-inflammatory activity via inhibiting MAPK and NF-κB and inducing Nrf2/HO-1 signaling in macrophagesLv, Hongming / Ren, Wenzhi / Zheng, Yuwei / Wang, Lidong / Lu, Gejin / Yi, Pengfei / Ci, Xinxin et al. | 2016
- 364
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The isoflavone content of two new alfalfa-derived products for instant beverage preparationSoto-Zarazúa, M. Guadalupe / Rodrigues, Francisca / Pimentel, Filipa B. / Bah, M. M. / Oliveira, M. Beatriz P. P. et al. | 2016
- 372
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In vitro starch digestibility and in vivo glycemic response of foxtail millet and its productsRen, Xin / Chen, Jing / Molla, Mohammad Mainuddin / Wang, Chao / Diao, Xianmin / Shen, Qun et al. | 2016
- 380
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Food matrix and processing influence on carotenoid bioaccessibility and lipophilic antioxidant activity of fruit juice-based beveragesRodríguez-Roque, María Janeth / de Ancos, Begoña / Sánchez-Vega, Rogelio / Sánchez-Moreno, Concepción / Cano, M. Pilar / Elez-Martínez, Pedro / Martín-Belloso, Olga et al. | 2016
- 390
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Production of immunoregulatory polysaccharides from Crassostrea hongkongensis and their positive effects as a nutrition factor in modulating the effectiveness and toxicity of 5-FU chemotherapy in miceCai, Bingna / Chen, Hua / Sun, Han / Wan, Peng / Sun, Huili / Pan, Jianyu et al. | 2016
- 398
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Protective effects of trigonelline against indomethacin-induced gastric ulcer in rats and potential underlying mechanismsAntonisamy, Paulrayer / Arasu, Mariadhas Valan / Dhanasekaran, Muniappan / Choi, Ki Choon / Aravinthan, Adithan / Kim, Nam Soo / Kang, Chang-Won / Kim, Jong-Hoon et al. | 2016
- 409
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Inhibition effects of tanshinone on the aggregation of α-synucleinJi, Kaige / Zhao, Yudan / Yu, Tianhong / Wang, Zhuoyi / Gong, Hao / Yang, Xin / Liu, Yang / Huang, Kun et al. | 2016
- 417
-
Formulation and characterization of nanoencapsulated curcumin using sodium caseinate and its incorporation in ice creamKumar, Deep Diyuti / Mann, Bimlesh / Pothuraju, Ramesh / Sharma, Rajan / Bajaj, Rajesh / Minaxi, et al. | 2016
- 425
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Mulberry anthocyanin extract regulates glucose metabolism by promotion of glycogen synthesis and reduction of gluconeogenesis in human HepG2 cellsYan, Fujie / Zhang, Ji / Zhang, Lingxia / Zheng, Xiaodong et al. | 2016
- 434
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The hypolipidemic effect and antithrombotic activity of Mucuna pruriens protein hydrolysatesHerrera Chalé, Francisco / Ruiz Ruiz, Jorge Carlo / Betancur Ancona, David / Acevedo Fernández, Juan José / Segura Campos, Maira Rubi et al. | 2016
- 445
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Effects of post-suckling n-3 polyunsaturated fatty acids: prevention of dyslipidemia and liver steatosis induced in rats by a sucrose-rich diet during pre- and post-natal lifeChicco, Adriana / Creus, Agustina / Illesca, Paola / Hein, Gustavo Juan / Rodriguez, Silvia / Fortino, Alejandra et al. | 2016
- 455
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Polysaccharide from Pleurotus nebrodensis induces apoptosis via a mitochondrial pathway in HepG2 cellsCui, Haiyan / Wu, Shufen / Sun, Yanping / Wang, Tiantian / Li, Zhenjing / Chen, Mianhua / Wang, Changlu et al. | 2016
- 464
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Glycemic index and microstructure analysis of a newly developed fiber enriched cookieSchuchardt, Jan Philipp / Wonik, Jasmin / Bindrich, Ute / Heinemann, Michaela / Kohrs, Heike / Schneider, Inga / Möller, Katharina / Hahn, Andrea et al. | 2016
- 475
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Hibiscus sabdariffa polyphenols prevent palmitate-induced renal epithelial mesenchymal transition by alleviating dipeptidyl peptidase-4-mediated insulin resistanceHuang, Chien-Ning / Wang, Chau-Jong / Yang, Yi-Sun / Lin, Chih-Li / Peng, Chiung-Huei et al. | 2016
- 483
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Acutely administered grape-seed proanthocyanidin extract acts as a satiating agentSerrano, Joan / Casanova-Martí, Àngela / Gil-Cardoso, Katherine / Blay, M. Teresa / Terra, Ximena / Pinent, Montserrat / Ardévol, Anna et al. | 2016
- 491
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Anxiolytic effects of ACE inhibitory peptides on the behavior of rats in an elevated plus-mazeYu, Zhipeng / Zhao, Wenzhu / Ding, Long / Yu, Yiding / Liu, Jingbo et al. | 2016
- 498
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Green tea beverages enriched with catechins with a galloyl moiety reduce body fat in moderately obese adults: a randomized double-blind placebo-controlled trialKobayashi, Makoto / Kawano, Takanori / Ukawa, Yuuichi / Sagesaka, Yuko M. / Fukuhara, Ikuo et al. | 2016
- 508
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Phenolic-rich lychee (Litchi chinensis Sonn.) pulp extracts offer hepatoprotection against restraint stress-induced liver injury in mice by modulating mitochondrial dysfunctionSu, Dongxiao / Zhang, Ruifen / Zhang, Cuilan / Huang, Fei / Xiao, Juan / Deng, Yuanyuan / Wei, Zhencheng / Zhang, Yan / Chi, Jianwei / Zhang, Mingwei et al. | 2016
- 516
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Fermentation of bioactive solid lipid nanoparticles by human gut microfloraMadureira, Ana Raquel / Campos, Débora / Gullon, Beatriz / Marques, Cláudia / Rodríguez-Alcalá, Luís M. / Calhau, Conceição / Alonso, Jose Lui / Sarmento, Bruno / Gomes, Ana Maria / Pintado, Manuela et al. | 2016
- 530
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Characterization of polysaccharide fractions in mulberry fruit and assessment of their antioxidant and hypoglycemic activities in vitroChen, Chun / You, Li-Jun / Abbasi, Arshad Mehmood / Fu, Xiong / Liu, Rui Hai / Li, Chao et al. | 2016
- 540
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Hydroxytyrosol decreases the oxidative and nitrosative stress levels and promotes angiogenesis through HIF-1 independent mechanisms in renal hypoxic cellsMartínez-Lara, Esther / Peña, Ana / Calahorra, Jesú / Cañuelo, Ana / Siles, Eva et al. | 2016
- 549
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Quercitrin offers protection against brain injury in mice by inhibiting oxidative stress and inflammationMa, Jie-Qiong / Luo, Rong-Zhen / Jiang, Hai-Xia / Liu, Chan-Min et al. | 2016
- 557
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Purple carrot anthocyanins suppress lipopolysaccharide-induced inflammation in the co-culture of intestinal Caco-2 and macrophage RAW264.7 cellsOlejnik, Anna / Kowalska, Katarzyna / Kidoń, Marcin / Czapski, Janusz / Rychlik, Joanna / Olkowicz, Mariola / Dembczyński, Radosław et al. | 2016
- 565
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Isolation of prolyl endopeptidase inhibitory peptides from a sodium caseinate hydrolysateHsieh, Cheng-Hong / Wang, Tzu-Yuan / Hung, Chuan-Chuan / Hsieh, You-Liang / Hsu, Kuo-Chiang et al. | 2016
- 574
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Fractionate analysis of the phytochemical composition and antioxidant activities in advanced breeding lines of high-lycopene tomatoesIlahy, Riadh / Piro, Gabriella / Tlili, Imen / Riahi, Anissa / Sihem, Rabaoui / Ouerghi, Imen / Hdider, Chafik / Lenucci, Marcello Salvatore et al. | 2016
- 584
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Antihypertensive effects of oleuropein-enriched olive leaf extract in spontaneously hypertensive ratsRomero, M. / Toral, M. / Gómez-Guzmán, M. / Jiménez, R. / Galindo, P. / Sánchez, M. / Olivares, M. / Gálvez, J. / Duarte, J. et al. | 2016
- 594
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Modulation of hepatocarcinogenesis in N-methyl-N-nitrosourea treated Balb/c mice by mushroom extractsRamsaha, Srishti / Neergheen-Bhujun, Vidushi S. / Verma, Shalini / Kumar, Ashok / Bharty, Rahul Kumar / Chaudhary, Amit Kumar / Sharma, Poornima / Singh, Ranjan Kumar / Huzar Futty Beejan, Priya / Kyung-Sun, Kang et al. | 2016
- 610
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Correction: Rosa canina L. – new possibilities for an old medicinal herbŽivković, Jelena / Stojković, Dejan / Petrović, Jovana / Zdunić, Gordana / Glamočlija, Jasmina / Soković, Marina et al. | 2016
- 611
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Back cover| 2016