Photoacoustic characterization of different food samples (English)
National licence
- New search for: Favier, Jan Paul
- New search for: Buijs, Jos
- New search for: Miklós, András
- New search for: Lörincz, András
- New search for: Bicanic, Dane
- New search for: Favier, Jan Paul
- New search for: Buijs, Jos
- New search for: Miklós, András
- New search for: Lörincz, András
- New search for: Bicanic, Dane
In:
Zeitschrift für Lebensmittel-Untersuchung und Forschung
;
199
, 1
;
59-63
;
1994
- Article (Journal) / Electronic Resource
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Title:Photoacoustic characterization of different food samples
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Additional title:Photoakustische Charakterisierung von verschiedenen Lebensmitteln
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Contributors:Favier, Jan Paul ( author ) / Buijs, Jos ( author ) / Miklós, András ( author ) / Lörincz, András ( author ) / Bicanic, Dane ( author )
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Published in:Zeitschrift für Lebensmittel-Untersuchung und Forschung ; 199, 1 ; 59-63
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Publisher:
- New search for: Springer-Verlag
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Place of publication:Berlin/Heidelberg
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Publication date:1994-07-01
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Size:5 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 199, Issue 1
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Aroma von Weißweinblüten: Korrelation sensorischer Daten mit Headspace-InhaltsstoffenBuchbauer, Gerhard / Jirovetz, Leopold / Wasicky, Michael / Herlitschka, Anton / Nikiforov, Alexej et al. | 1994
- 1
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Aroma of white vine blossoms: correlation of sensoric data with headspace constituentsBuchbauer, G. / Jirovetz, L. / Wasicky, M. / Herlitschka, A. et al. | 1994
- 1
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Aroma of white vine blossoms: correlation of sensoric data with headspace constituents (in German)Buchbauer, G. et al. | 1994
- 5
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Aroma- und Geruchsstoffe mit Caren-StrukturSpreitzer, Helmut / Buchbauer, Gerhard / Schwarz, Brigitte / El-Schahawi, Mahmoud et al. | 1994
- 5
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Carane derivatives as fragrance compounds (in German)Spreitzer, H. et al. | 1994
- 5
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Carane derivatives as fragrance compoundsSpreitzer, H. / Buchbauer, G. / Schwarz, B. / El-Schahawi, M. et al. | 1994
- 9
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Formation of tyramine byLactobacillus curvatus LTH 972Straub, Bernhard W. / Tichaczek, Petra S. / Kicherer, Martin / Hammes, Walter P. et al. | 1994
- 13
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Studies of polymer polyphenols in teaKuhr, Susanne / Herzig, Birgit / Engelhardt, Ulrich H. et al. | 1994
- 17
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HPLC Analysis of chlorogenic acid lactones in roasted coffeeBennat, Carolin / Engelhardt, Ulrich H. / Kiehne, Andrea / Wirries, Frank -Michael / Maier, Hans Gerhard et al. | 1994
- 22
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Analysis of free amino acids in green coffee beansArnold, Ulrike / Ludwig, Eberhard / Kühn, Regina / Möschwitzer, Ulrike et al. | 1994
- 22
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Analysis of free amino acids in green coffee beans. I. Determination of amino acids after precolumn derivatization using 9-fluorenylmethylchloroformateArnold, U. et al. | 1994
- 26
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Study of the glucide fraction in ropy winesAgudelo, Jesús / Suárez, José Antonio / Olano, Agustín / Callejo, María Jesús / Colomo, María Beatriz et al. | 1994
- 29
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Analysis of polyphenolic compounds of different vinegar samplesGálvez, Miguel Carrero / Barroso, Carmelo García / Pérez-Bustamante, Juan Antonio et al. | 1994
- 32
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Flavonoids from Portuguese heather honeyFerreres, Federico / Andrade, Paula / Tomás-Barberán, Francisco A. et al. | 1994
- 38
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Analysis of Tahiti vanilla by high-performance liquid chromatographyEhlers, Dorothea / Pfister, Michael / Bartholomae, Stefan et al. | 1994
- 43
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Preparation and characterization of materials with cellular structure and low protein content. Part I: Materials with cellular structure from appleKunzek, H. / Landa, C. et al. | 1994
- 43
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Herstellung und Charakterisierung von eiweißarmem zellstrukturiertem MaterialKunzek, Herbert / Landa, Christine et al. | 1994
- 43
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Preparation and characterization of materials with cellular structure and low protein content. Part I: Materials with cellular structure from apple (in German)Kunzek, H. et al. | 1994
- 48
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Stereoisomeric flavour compounds. LXVI. Enantiomeric distribution of the chiral sulphur-containing alcohols in yellow and purple passion fruitsWeber, B. et al. | 1994
- 48
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Stereoisomeric flavour compoundsWeber, Bernhard / Dietrich, Armin / Maas, Birgit / Marx, Anja / Olk, Jana / Mosandl, Armin et al. | 1994
- 51
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Polar components of frying fats derived from data of dielectric measurementsWegmüller, Fritz et al. | 1994
- 55
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Detection and identification of a protein-bound imidazolone resulting from the reaction of arginine residues and methylglyoxalHenle, Thomas / Walter, Axel W. / Haeßner, Rainer / Klostermeyer, Henning et al. | 1994
- 59
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Photoacoustic characterization of different food samplesFavier, Jan Paul / Buijs, Jos / Miklós, András / Lörincz, András / Bicanic, Dane et al. | 1994
- 64
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Book reviewsScherz, H. / Lechner, E. / Vorwohl, G. / Hammes, W. P. / Weisser, H. / Lück, E. / Lipinski, R. / Klostermeyer, H. et al. | 1994
- F1
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Working Party on Food Chemistry| 1994
- G1
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Laws and statutesCoduro, E. et al. | 1994
- G1
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Gesetze und VerordnungenCoduro, E. et al. | 1994