Physicochemical properties and cell permeation efficiency of l-ascorbic acid loaded nanoparticles prepared with N-trimethyl chitosan and N-triethyl chitosan (English)
- New search for: Jang, Keum-Il
- New search for: Lee, Ji-Soo
- New search for: Lee, Hyeon Gyu
- New search for: Jang, Keum-Il
- New search for: Lee, Ji-Soo
- New search for: Lee, Hyeon Gyu
In:
Food Science and Biotechnology
;
23
, 6
;
1867-1874
;
2014
- Article (Journal) / Electronic Resource
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Title:Physicochemical properties and cell permeation efficiency of l-ascorbic acid loaded nanoparticles prepared with N-trimethyl chitosan and N-triethyl chitosan
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Contributors:
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Published in:Food Science and Biotechnology ; 23, 6 ; 1867-1874
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Publisher:
- New search for: The Korean Society of Food Science and Technology
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Place of publication:Heidelberg
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Publication date:2014-12-01
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Size:8 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 23, Issue 6
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1733
-
Degree of oxidation depending on the positional distribution of linolenic acid in perilla oil and interesterified productsWang, Xiang-Yu / Yang, Dan / Gan, Lu-Jing / Zhang, Hua / Shin, Jung-Ah / Park, Sang Hyun / Lee, Ki-Teak et al. | 2014
- 1741
-
Effect of milling time on antioxidant compounds and activities of methanol extracts of sorghum [Sorghum bicolor (L.) Moench]Woo, Koan Sik / Ko, Jee Yeon / Jeong, Heon Sang et al. | 2014
- 1747
-
Inhibitory efficacy of Ligularia fischeri against aldose reductase and advanced glycation end products formationYin, Xing Fu / Jeon, Young Eun / Shim, Jae-Hoon / Kang, Il-Jun et al. | 2014
- 1753
-
Antioxidant activity of phenolic compounds from canola (Brassica napus) seedJun, Hyun-Il / Wiesenborn, Dennis P. / Kim, Young-Soo et al. | 2014
- 1761
-
Changes in the aromatic composition of grape cv. Cheongsoo wine depending on the degree of grape ripeningChang, Eun-Ha / Jung, Sung-Min / Hur, Youn-Young et al. | 2014
- 1773
-
Inactivation kinetics of alkaline phosphatase from different species of milk using quinolyl phosphate as a substrateDumitraşcu, Loredana / Stănciuc, Nicoleta / Stanciu, Silvius / Râpeanu, Gabriela et al. | 2014
- 1779
-
Oxidative stability of solid fats containing ethylcellulose determined based on the headspace oxygen contentKim, Ji Yeon / Yi, BoRa / Kim, Mi-Ja / Lee, JaeHwan et al. | 2014
- 1785
-
The binding mechanism of lecithin to soybean 11S and 7S globulins using fluorescence spectroscopyLi, Jufang / Li, Yetong / Guo, Shuntang et al. | 2014
- 1793
-
Effects of catechin and α-tocopherol addition on the autoxidative stability of diacylglycerol oil derived from an olive oil and perilla oil mixtureJung, Leejin / Lee, Edwald / Choe, Eunok et al. | 2014
- 1799
-
Development and validation of an analytical method for quantification of sulfuryl fluoride residues in agricultural products using gas chromatography with electron capture detectionPark, Hyejin / Kim, HeeJung / Kwon, Ji-Eun / Yoon, Ji-Young / Lee, Ji-Young / Chang, Moon-Ik / Rhee, Gyu-Seek et al. | 2014
- 1805
-
Biochemical and rheological characterization of a protease from fruits of Withania coagulans with a milk-clotting activityBeigomi, Maryam / Mohammadifar, Mohammad Amin / Hashemi, Maryam / rohani, Mohsen Ghods / Senthil, Kalaiselvi / Valizadeh, Mohharam et al. | 2014
- 1815
-
Flavonoids from Pueraria mirifica roots and quantitative analysis using HPLCCho, Jin-Gyeong / Park, Hee-Jung / Huh, Gyu-Won / Lee, Seung Su / Bang, Myun-Ho / Choi, Kyoung-Sook / Oh, Chang-Hwan / Ko, Sung-Kwon / Cho, Soo-Yeul / Chai, Kap-Yong et al. | 2014
- 1821
-
Effect of ultrasonication on the immuno-stimulatory activity of Angelica gigas Nakai in low temperature extractionChoi, Woon Yong / Lee, Hyeon Yong et al. | 2014
- 1829
-
Changes in color parameters of corn kernels during roastingChung, Hun-Sik / Kim, Jong-Kuk / Moon, Kwang-Deog / Youn, Kwang-Sup et al. | 2014
- 1837
-
Use of Yuja (Citrus junos) pectin as a fat replacer in baked foodsLim, Jongbin / Ko, Sanghoon / Lee, Suyong et al. | 2014
- 1843
-
Innovative açaí (Euterpe oleracea, Mart., Arecaceae) functional frozen dessert exhibits high probiotic viability throughout shelf-life and supplementation with inulin improves sensory acceptanceVasconcelos, Bruno Garcia / Martinez, Rafael Chacon Ruiz / Castro, Inar Alves / Saad, Susana Marta Isay et al. | 2014
- 1851
-
Inactivation kinetics and injury recovery of Bacillus amyloliquefaciens spores in low-acid foods during pressure-assisted thermal processingAhn, Juhee / Balasubramaniam, Bala V. M. et al. | 2014
- 1859
-
Enhancement of anti-skin inflammatory activities of Scutellaria baicalensis using an alkaline reduced water extraction processChoi, Wooseok / Kwon, Hee-Souk / Lee, Hyeon Yong et al. | 2014
- 1867
-
Physicochemical properties and cell permeation efficiency of l-ascorbic acid loaded nanoparticles prepared with N-trimethyl chitosan and N-triethyl chitosanJang, Keum-Il / Lee, Ji-Soo / Lee, Hyeon Gyu et al. | 2014
- 1875
-
Effects of rice flour size fractions on gluten free rice breadPark, Jie Hae / Kim, Dong Chul / Lee, Se Eun / Kim, Oui Woung / Kim, Hoon / Lim, Seung Taik / Kim, Sang Sook et al. | 2014
- 1885
-
Changes in physicochemical characteristics and antioxidant activities of Jerusalem artichoke tea infusions resulting from different production processesLee, Young-Jun / Lee, Myoung-gi / Yu, Seok-Yeong / Yoon, Won-Byong / Lee, Ok-Hwan et al. | 2014
- 1893
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Sodium hypochlorite-mediated inactivation of Cronobacter spp. biofilms on conveyor belt chipsSong, Kwang-Young / Chon, Jung-Whan / Kim, Hyunsook / Park, Chankyu / Seo, Kun-Ho et al. | 2014
- 1897
-
Suitability of TEMPO-oxidized oat β-glucan for noodle preparationLee, Kwang Yeon / Park, Seung Young / Lee, Suyong / Lee, Hyeon Gyu et al. | 2014
- 1903
-
Attachment and biofilm formation of Pseudomonas fluorescens PSD4 isolated from a dairy processing lineAswathanarayan, Jamuna Bai / Vittal, Ravishankar Rai et al. | 2014
- 1911
-
Optimization of succinic acid production from cane molasses by Actinobacillus succinogenes GXAS137 using response surface methodology (RSM)Shen, Naikun / Wang, Qingyan / Qin, Yan / Zhu, Jin / Zhu, Qixi / Mi, Huizhi / Wei, Yutuo / Huang, Ribo et al. | 2014
- 1921
-
Effect of incubation temperature on variations in bacterial communities grown in fermenting meju and the nutritional quality of soy saucePark, Doo Hyun et al. | 2014
- 1929
-
Enhancement of microbial oil production by alpha-linolenic acid producing Yarrowia lipolytica strains QU22 and QU137Mattanna, Paula / Dallé da Rosa, Priscila / Gusso, Ana Paula / Richards, Neila S. P. S. / Valente, Patrícia et al. | 2014
- 1935
-
A new rapid spectrophotometric quantitative determination method for γ-decalactone and application in high-throughput screening for γ-decalactone producing strainsZhao, Yuping / Mu, Xiaoqing / Nie, Yao / Xu, Yan et al. | 2014
- 1941
-
Optimization of production conditions for antioxidant peptides from walnut protein meal using solid-state fermentationWu, Wanxing / Zhao, Shenglan / Chen, Chaoyin / Ge, Feng / Liu, Diqiu / He, Xiaoming et al. | 2014
- 1951
-
The probiotic characteristics and GABA production of Lactobacillus plantarum K154 isolated from kimchiPark, Sun-Young / Lee, Ji-Won / Lim, Sang-Dong et al. | 2014
- 1959
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Characterization and use of microbial communities in Doenjang to control the unpleasant odor of Ginkgo epicarpPark, Sunhyun / Song, Kyung-Mo / Kim, Hyo-Jin / Kim, Bong-Soo / Rhee, Young Kyung / Lee, Myung-Ki et al. | 2014
- 1965
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Effect of gamma-aminobutyric acid produced by Lactobacillus sakei B2-16 on diet and exercise in high fat diet-induced Obese ratsKook, Moo-Chang / Cho, Seok-Cheol / Kang, Junyong / Song, Youngju / Park, Hoon et al. | 2014
- 1971
-
Production and optimization of a kiwi pectin methylesterase inhibitor in Pichia pastoris GS115Liu, Qian / Xu, Wentao / Han, Shiwen / Cao, Dongyan / He, Xiaoyun / Huang, Kunlun / Mei, Xiaohong et al. | 2014
- 1977
-
Improvement of physicochemical properties of cereal based ready-to-eat Sunsik using fermentation with Bionuruk and Bifidobacterium longumKoh, Eunmi / Jang, Ki-Hyo / Surh, Jeonghee et al. | 2014
- 1987
-
Evaluation of Synurus deltoides for antioxidant, antimicrobial, and anti-proliferative activities using In vitro assaysHasnat, Md. Abul / Pervin, Mehnaz / Jang, Yong Chang / Kim, Young Ock / Park, Soojin / Kim, Jong Moon / Lim, Ji Hong / Lim, Beong Ou et al. | 2014
- 1997
-
Novel bioconversion of sodium glutamate to γ-amino butyric acid by co-culture of Lactobacillus plantarum K154 in Ceriporia lacerata culture brothLee, Eun-Ji / Lee, Sam-Pin et al. | 2014
- 2007
-
Molecular cloning and expression of amylosucrase from highly radiation-resistant Deinococcus radiopugnansKim, Myo-Deok / Seo, Dong-Ho / Jung, Jong-Hyun / Jung, Dong-Hyun / Joe, Min-Ho / Lim, Sangyong / Lee, Ju-Hoon / Park, Cheon-Seok et al. | 2014
- 2013
-
Comparison of phenolic compound contents and antioxidant capacities of loquat (Eriobotrya japonica Lindl.) fruitsXu, Hong-xia / Li, Xiao-ying / Chen, Jun-wei et al. | 2014
- 2021
-
Hypolipidemic effect of proteoglycans isolated from sweet potato (Ipomoea batatas LAM) in hyperlipidemia ratsKan, Jianquan / Shi, Hui / Liu, Xiong / Chen, Zongdao et al. | 2014
- 2029
-
Ethanol extracts of unroasted Coffea canephora robusta beans suppress adipogenesis in preadipocytes and fat accumulation in rats fed a high-fat dietKim, Jihyun / Jang, Ja Young / Cai, Jingmei / Kim, Youngeun / Shin, Kyungha / Choi, Ehn-Kyoung / Lee, Sung-Pyo / Kim, Jong-Choon / Kim, Tae-Su / Jeong, Heon-Sang et al. | 2014
- 2037
-
In vitro antioxidant potential and inhibitory effect of seaweed on enzymes relevant for hyperglycemiaTong, Tao / Li, Jinglei / Ko, Du-Ok / Kim, Bo-Sup / Zhang, Chengmei / Ham, Kyung-Sik / Kang, Seong-Gook et al. | 2014
- 2045
-
Antioxidant activities of novel small-molecule polysaccharide fractions purified from Portulaca oleracea L.Li, Yu-Ping / Yao, Li-Hua / Wu, Guan-Jie / Pi, Xiao-Fang / Gong, Yan-Chun / Ye, Ruo-Shong / Wang, Chen-Xi et al. | 2014
- 2053
-
Antioxidant and antiinflammatory activities of cyanidin-3-glucoside and cyanidin-3-rutinoside in hydrogen peroxide and lipopolysaccharide-treated RAW264.7 cellsJung, Hana / Kwak, Ho-Kyung / Hwang, Keum Taek et al. | 2014
- 2063
-
Alleviating effects of Opuntia ficus indica extracts on psychomotor alterations induced by ethanol in ratsPeña, Irene Joy I. / Yoon, Seo Young / Kim, Hee Jin / Shim, Hong / Kim, Ji Hyoung / Cheong, Narae / Paek, Se Hee / Seo, Yong Ki / Park, Seok Jun / Moon, Byoung Seok et al. | 2014
- 2069
-
Antiatherogenic and antioxidative effects of Houttuynia cordata extracts in rats fed a high-fat dietKim, Jun Ho / Cho, Yun Jeong / Pan, Jeong Hoon / Park, Tae-Sik / Shim, Soon-Mi / Kim, Young Jun et al. | 2014
- 2075
-
Antioxidant activities and functional properties of tea seed protein hydrolysates (Camellia oleifera Abel.) influenced by the degree of enzymatic hydrolysisLi, Xu / Shen, Shian / Deng, Junlin / Li, Tian / Ding, Chunbang et al. | 2014
- 2083
-
Influence of nanopowdered peanut sprouts in collagen-induced arthritic miceChang, Yoon Hyuk / Kim, Dong-Hwi / Kwak, Hae-Soo et al. | 2014
- 2089
-
Heterocyclic aromatic amines in meat products consumed in ChinaPan, Han / Wang, Zhenyu / Guo, Haitao / Ni, Na / Zhang, Dequan et al. | 2014
- 2097
-
A simple HPLC-UVD method for detection of etofenprox in green tea using sample hydrationKim, Sung-Woo / El-Aty, A. M. Abd / Lee, Young-Jun / Hong, Su Myeong / Seo, Young Mi / Shim, Jae-Han et al. | 2014
- 2103
-
Evaluation of the transfer rate of ochratoxin a to decoctions of herbal medicinesShim, Won-Bo / Ha, Kwang-Soo / Kim, Min-Gon / Kim, Jeong-Sook / Chung, Duck-Hwa et al. | 2014