Methods of measuring the rate and extent of oxidation of fats (English)
National licence
- New search for: Vibrans, Frank C.
- New search for: Vibrans, Frank C.
In:
Oil & Soap
;
18
, 5
;
109-112
;
1941
- Article (Journal) / Electronic Resource
-
Title:Methods of measuring the rate and extent of oxidation of fats
-
Contributors:Vibrans, Frank C. ( author )
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Published in:Oil & Soap ; 18, 5 ; 109-112
-
Publisher:
- New search for: Springer-Verlag
-
Place of publication:Berlin/Heidelberg
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Publication date:1941-05-01
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Size:4 pages
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ISSN:
-
DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 18, Issue 5
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 5
-
Book review| 1941
- 95
-
The stability of vegetable oils IV. Flavor reversion in soybean oilBickford, W. G. et al. | 1941
- 99
-
An apparatus for comparison of foaming properties of soaps and detergentsRoss, John / Miles, Gilbert D. et al. | 1941
- 103
-
Copra quality under new rules-importance of sampling and analysisTompkins, P. W. et al. | 1941
- 107
-
Comparative rates of oxidation of isomeric linolenic acids and their estersMyers, J. E. / Kass, J. P. / Burr, G. O. et al. | 1941
- 109
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Methods of measuring the rate and extent of oxidation of fatsVibrans, Frank C. et al. | 1941
- 113
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Oils and fatsPiskur, M. M. et al. | 1941
- 115
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SoapsSheely, M. L. et al. | 1941