Production of UHT Sterilized Whey-Based Beveridges with Hydrolyzed Lactosa (English)
- New search for: Ostojić, M.
- New search for: Niketić, G.
- New search for: Ostojić, M.
- New search for: Niketić, G.
In:
MILK the vital force
;
49
;
1986
- Article/Chapter (Book) / Electronic Resource
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Title:Production of UHT Sterilized Whey-Based Beveridges with Hydrolyzed Lactosa
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Contributors:Ostojić, M. ( author ) / Niketić, G. ( author )
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Published in:MILK the vital force ; 49
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Publisher:
- New search for: Springer Netherlands
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Place of publication:Dordrecht
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Publication date:1986-01-01
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Size:1 pages
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ISBN:
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DOI:
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Type of media:Article/Chapter (Book)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents eBook
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Effectiveness of Different Models of Milk CollectionKwiatkowski, J. / Jurczak, M. / Zaiac, M. et al. | 1986
- 4
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Improvement of Milk Production and Quality — FAO ProjectJurczak, M. / Kwiatkowski, J. / Zajac, M. et al. | 1986
- 7
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Milk Thermization at the Farm level in ItalyLodi, R. / Sangiorgi, F. / Provolo, G. et al. | 1986
- 9
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Effects of Genetic Factors on Milk Yield Under the Conditions of Large-Scale ProductionDoc.Ing. Pytloun, J. / Ing. MotyČka, J. / Ing. Urban, F. / Ing. BouŠ-ka, J. / Ing. VetÝŠka, J. et al. | 1986
- 10
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Efficacy of a ‘Cold Cleaning’ System for Farm Milking PlantsBruce, J. et al. | 1986
- 11
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Simulator Evaluation of Hygiene in New ZealandDunsmore, D. G. / Blacklock, D. M. / Derrick, G. H. et al. | 1986
- 12
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A Survey of Milking Machine Cleaning Practices in New ZealandDunsmore, D. G. / Tomlinson, P. et al. | 1986
- 13
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Development of Dairy Industry in ChinaHan, Guanglie / Huang, Liquan et al. | 1986
- 13
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Higher Milk Yields and Improved Udder Health Through the Use of Automatic Milking Cluster Removers with Stripping EffectBothur, D. / Ebendorff, W. / Rudovsky, H.-J. / Graupner, M. et al. | 1986
- 14
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Rheologische Eigenschaften der Butter Je Nach der Fettzusammensetzung und den HerstellungsverfahrenKisza, J. / Staniewski, B. / Batura, K. / Borewski, K. et al. | 1986
- 15
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The Influence of the Whey Protein Denaturation on the Flow Properties of Milk Ultrafiltration ConcentratesDipl.-Ing. Carvalho, Itamar C. / o.Prof.Dr.-Ing. Kessler, H. G. et al. | 1986
- 16
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Properties of Coffee and Coffee Cream with Respect to Stability of Coffee CreamDipl.-Ing. Geyer, Sabine / Prof.Dr. Kessler, H. G. et al. | 1986
- 17
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Optimum Homogenizing Conditions for Creams with Different Fat ContentDipl.-Ing. Eibel, H. / o.Prof.Dr.-Ing. Kessler, H. G. et al. | 1986
- 18
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Whey Protein Denaturation and Deposit Formation at Hot SurfacesDannenberg, F. / Kessler, H. G. et al. | 1986
- 19
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A Centripuge with a New Method of Separated Solids DischargeKomsta, H. / Surkov, V. D. et al. | 1986
- 20
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The Study of the Influence of Elementary Parameters of Homogenization Process on the Homogenization of Fat Phase Granules of Milk and CreamPopko, H. / Popko, R. / Komsta, H. / Parian, A. et al. | 1986
- 21
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Effect of Concentration of Some Milk Constituents on Heat StabilityBoekel, M. A. J. S. / Rientjes, G. J. / Walstra, P. et al. | 1986
- 22
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Quality of Frozen Stored Taleggio CheeseGiangiacomo, Roberto et al. | 1986
- 23
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Optimizing the Butter Churning ProcessOlesen, N. / Andersson, N. / Danmark, H. et al. | 1986
- 26
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Membrane Fouling in Ultrafiltration of Dairy LiquidsBoomgaard, Th. / Robbertsen, T. / Versluis, W. / Hanemaaijer, J. H. et al. | 1986
- 26
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Extraction of Milkfat with Supercritical CarbondioxydeSchaap, J. E. / Straatsma, J. / Escher, J. T. M. et al. | 1986
- 27
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The effect of protein association on rejection and osmotic pressure during ultrafiltrationBerg, G. B. / Hanemaaijer, J. H. / Smolders, C. A. et al. | 1986
- 28
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The (Ultra)-Pasteurisation of Whipping Cream: Effect on Cream Plug FormationHooydonk, A. C. M. / Streuper, A. et al. | 1986
- 28
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The Klaro-Graph, an Automatic Device for Measuring Viscosity, Density and Heat Stability of Milk (Concentrates) at Temperatures up to 140°CWit, J. N. / Klarenbeek, G. et al. | 1986
- 29
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Heat Treatment of Whipping Cream: Fouling of the Sterilization EquipmentHiddink, J. / Maas, R. / Lalande, M. / Streuper, A. / Hooydonk, A. C. M. et al. | 1986
- 30
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The Present Standard of Butter Processing and Buttermaking Equipment in CzechoslovakiaForman, L. / Nevečeř, J. et al. | 1986
- 31
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Study on the Butter ConsistencyForman, L. / Matoušková, E. / Pokorný, J. / Štern, P. et al. | 1986
- 32
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Verweilzeitverhalten in PlattenwarmeäustauschernKiesner, Chr. / Reuter, H. et al. | 1986
- 33
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Influence of Ionic Strength on β-Lactoglobulin Permeability of Polysulphone Ultrafiltration MembranesValck, L. / Huyghebaert, A. et al. | 1986
- 34
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Improved and more economical operationWillerding, J. / Horst, H. C. / Vries, J. J. et al. | 1986
- 35
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Modern Trends in UHT Process-ControlIr. Hermans, W. F. / Ir. Meijer, A. et al. | 1986
- 36
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Muruhua Naifen—A Kind of Humanized Milk Powder in ChinaShi-Lin, Jin / Wei-Jiang, Li / Jia-Shan, Sun et al. | 1986
- 42
-
Survival and enzymic activity of Yersinia enterocolitica in refrigerated Ultra Heat Treated MilkDr. Roy, R. N. et al. | 1986
- 43
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The Composition of the Free Fatty Acid Fraction in Milk, Cream and ButterBorgström, Sven / Jönsson, Hans et al. | 1986
- 45
-
Milk Protein Polymorphism and its Effect on Composition and Technological ParametersBech, A.-M. / Kristiansen, K. Rotvig et al. | 1986
- 46
-
The Intensification — The improving purification process in sewage disposal plantHana, Vydrová / Industry, Dairy / Koubek, P. et al. | 1986
- 47
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The Application of the Method of Determination of Water Trophic Potential in Dairy Water SystemKoubek, P. / Vydrová, H. et al. | 1986
- 48
-
Fatty Acids of Czechoslovak Summer Butter Produced in 1968/1983Palo, V. et al. | 1986
- 49
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Production of UHT Sterilized Whey-Based Beveridges with Hydrolyzed LactosaOstojić, M. / Niketić, G. et al. | 1986
- 50
-
The Influence of Direct and Indirect UHT Sterilization on The Hydroxymethylfurfural (HMF) Content in MilkNiketić, G. et al. | 1986
- 51
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Partitioning of Substances Affecting Lipolysis in MilkJellema, A. / Helsper, A. / Slaghuis, B. et al. | 1986
- 52
-
Adherence of Microbes to Conventional ContainersSrivastava, Ashutosh / Prasad, D. N. et al. | 1986
- 53
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A Bench Technique for Evaluating the Cleaning Performance of General-Purpose Dairy DetergentsDunsmore, D. G. et al. | 1986
- 54
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A Bench Technique for Evaluating the Cleaning Performance of Heavy Duty Alkaline Dairy DetergentsDunsmore, D. G. et al. | 1986
- 55
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Casein Breakdown in Cheese by the Action of Liposome Entrapped ProteaseSoda, M. / Piard, J. C. / Alkhalaf, W. / Rousseau, M. et al. | 1986
- 55
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Effect of Added Sodium Chloride on Turbidity Development in Cow’s Buffalo’s, Sheep’s and Goat’s Milks by Action of Milk Clotting EnzymesEl-Shibiny, S. / El-Dein, H. F. / Mahran, G. A. / Hofi, A. A. / El-Salam, M. H. Abd et al. | 1986
- 56
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The Break-Down of Porteins During Ripening of Cheese Prepared from Milk Treated with Hydrogen PeroxideAli, M. Y. / Buruiana, L. M. et al. | 1986
- 57
-
Effect of soluble salts on properties of rennet coagulated milkHatel, R. S. / Reuter, E. et al. | 1986
- 58
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Studies on The Ripening of Cheddar Cheese Made with Streptococcus lactis Lactose-Negative MutantsKim, Hyun Uk / Choi, Chung Kug / Yoo, Jai Hyun et al. | 1986
- 59
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Isolation and Some Properties of Low-Temperature-Active Proteinase from Commercial Cheddar CheeseAkuzawa, R. / Yokoyama, K. et al. | 1986
- 60
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Effect of Formaldehyde and Lysozyme on Lactic Acid Bacteria During Grana Cheese RipeningLodi, R. / Todesco, R. / Vezzoni, A. M. / Lanzanova, M. et al. | 1986
- 62
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Production of Somborski Cheese by Ultrafiltration MethodCaric, M. / Gavaric, D. / Milanovic, S. / Kulic, L. J. et al. | 1986
- 66
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Influence of Use of Glyceride Coating Materials on Proteolysis in Trapist CheeseCaric, M. / Kulic, L. J. / Gavaric, D. / Milanovic, S. / Vrbaski, Z. / Vranac, K. et al. | 1986
- 69
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Investigations of Possibilities of Raising the Share of White Pickled Cheese for Processed Cheese ProductionCaric, M. / Gavaric, D. / Milanovic, S. / Kulic, L. J. et al. | 1986
- 72
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Purification and Caracterization of a Cell-Wall Protease from Streptococcus LactisMonnet, V. / Bars, D. / Gripon, J. C. et al. | 1986
- 73
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Production Methods for Danbo, Havarti and Danablu Cheese Made from Uf-Concentrated MilkQvist, K. B. / Thomsen, D. / Forsingdal, K. / Hyldig, G. et al. | 1986
- 74
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Growth and Acid Production of Lactic Streptococici in Ultrafiltered MilkJensen, Herlev et al. | 1986
- 75
-
Accelerating the Ripening and Improving the Flavor of Emmenthal Cheese with Selected Lactobacillus Casei-CulturesMantere-Alhonen, Säde / Mäkäräinen, Hanna / Antila, Matti et al. | 1986
- 77
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Effects of Temperature, Lactic Acid and Salt on Growth of and Acid Production by the Mesophilic Mixed-Strain Starter BosNortholt, M. / Otten, G. et al. | 1986
- 77
-
Use of Lysozyme for the Prevention of Butyric Acid Fermentation in Gouda Cheese. Limited Effect of the EnzymeStadhouders, J. / Berg, G. et al. | 1986
- 78
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Quantification of Chymosin and Pepsin in Bovine and Calf RennetsVisser, S. / Friedenthal, M. K. / Rollema, H. S. et al. | 1986
- 79
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Complexity of the Native Cell Wall Proteinase of Streptococcus Cremoris HP and Purification of the EnzymeExterkate, F. A. / Veer, G. J. C. M. et al. | 1986
- 80
-
pH-Induced Physico-Chemical Changes of Casein Micelles in Milk and Their Effect on RennetingHooydonk, A. C. M. / Hagedoorn, H. G. / Boerrigter, I. J. et al. | 1986
- 81
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Propionbakterien bei der Herstellung der Käse vom EmmentalertypJelínek, J. / Březina, P. / Čurda, L. et al. | 1986
- 82
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Proteinase und Peptidase der Brevibacterium Linens: Eigenschaften und Degradation der Bitteren Peptide in der KäsenBřezina, P. / Kopečný, J. / Plocková, N. / Schovánková, I. et al. | 1986
- 83
-
New applications of rennet mixtures in cheesemakingHušek, V. / Minařík, R. / Součková, M. et al. | 1986
- 84
-
The research of the new sorts of starter cultures for cheese manufactureMinařík, R. et al. | 1986
- 85
-
A Diffusion Model for Describing Sodium Chloride Movement During Salting of Cheese in BrineHorký, Josef / Nekovář, Prokop / Březina, Pavel et al. | 1986
- 86
-
The Effect of Milk Protein Genetic Variants on CheesemakingGraham, E. R. B. / Mclean, D. M. / Zviedrans, P. et al. | 1986
- 87
-
Influence of a Pre-Acidification in Making Saint-Paulin by Full-Concentration with UltrafiltrationDelbeke, R. / Waes, G. / Renterghem, R. / Naudts, M. et al. | 1986
- 88
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Fracture Properties of Gouda CheeseLuyten, H. / Vliet, T. / Walstra, P. et al. | 1986
- 89
-
Effect of Mechanical Pressure on the Syneresis of Rennet CurdBijgaart, H. C. J. M. / Walstra, P. et al. | 1986
- 90
-
Physical and Chemical Characteristics of Goat Milk from Yugoslavia and its Capability of CoagulationKršev, L. J. / Rac, Z. / Tratnik, L. J. et al. | 1986
- 91
-
Ultrafiltration of Cheese Camembert BrineKršev, L. J. / Koritnik, Z. / Tratnik, L. J. et al. | 1986
- 92
-
Autolysis of lactic streptococci in milkVegarud, Gerd / Langsrud, Thor et al. | 1986
- 93
-
A Kinetic Study of Ovomucin Inhibition on ChymosinSöderberg, I. et al. | 1986
- 93
-
Accelerated Cheese Ripening with Debaryomyces Hansenii as an Additional StarterDeiana, P. / Fatichenti, F. et al. | 1986
- 94
-
Mineral Content of Fresh and Semi-Hard Goat’s CheeseMartín-Hernández, M. C. / Juárez, M. et al. | 1986
- 95
-
Changes in the Nitrogen and Lipid Fractions of Cabrales CheeseAlonso, L. / Juárez, M. / Ramos, M. et al. | 1986
- 96
-
Contributin of S. Lactis Strains and Strain Micrococcus M-104 on Casein DegradationObradović, D. et al. | 1986
- 97
-
The study on accelerated ripening period of sombor cheese in industrial conditionsPetrović, D. / Mišić, D. et al. | 1986
- 98
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Selected Lactic Cultures Improve White Cheese Hygienic QualityChavarri, F. J. / Nuñez, J. A. / Paz, M. / Nuñez, M. et al. | 1986
- 99
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Theoretical Aspects of Artificial Coverings’ Usage for Cheese RipeningShiller, G. G. et al. | 1986
- 99
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“Chymotest-Uglich” — The New Standardization System for Rennet Reference BatchesSurkov, B. A. / Krayushkin, V. A. et al. | 1986
- 100
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Antagonistic Effects of Lactic Acid Bacteria on EnterobacteriaGudkov, A. V. / Perfiliev, G. D. / Sorokina, N. P. et al. | 1986
- 100
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Structure-Mechanical Characteristics of Rennet Cheeses When Using the Process of Mechanical-Impulse-Treatment of MilkGolovkov, V. P. / Ginoyan, R. V. et al. | 1986
- 101
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Starters: As a Means of Controlling Contaminating OrganismsGudkov, A. V. et al. | 1986
- 101
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Planning the Dairy Enterprise to Meet the Challenges of the MarketHilker, Rudolf et al. | 1986
- 102
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New Possibilities in Ice Cream Production by Incorporating Soya IsolateCaric, M. / Milanovic, S. / Kulic, L. J. / Gavaric, D. et al. | 1986
- 105
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Isolation and Characterization of a Wide Host Range Phage from a Mesophilic Starter CultureWright, A. / Saarinen, T. / Sivelä, S. et al. | 1986
- 106
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Speciation of Selenium in Cow’s MilkDeschuytere, A. / Vermeylen, K. / Schoor, O. / Deelstra, H. / Naudts, M. et al. | 1986
- 107
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Oral Intake of Glucose plus Glucose and Erythrocyte Galactose-1-Phosphate in Man. — A Nutritional Evaluation of Hydrolyzed LactoseBarth, C. A. / Kopra, N. et al. | 1986
- 108
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Microbiological assay of antibiotics in Elgyptian Dairy productsAbou-Donia, S. A. / Rida, M. M. / Rakshy, S. E. et al. | 1986
- 109
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Effect of Some Stabilizer Mixtures on the Physical and Organoleptic Qualities of Kahramanmaras Type Ice CreamTekinsen, O. C. / Karacabey, A. et al. | 1986
- 110
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Nitrogen Distribution , Molecular Weight and Size of Casein Micelles in Awassi Sheep’s MilkSaleem, R. M. / Mahmoud, W. A. / Younis, Y. A. et al. | 1986
- 111
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The Composition of Buffalo’s Milk in the Mosul AreaDalaly, B. K. / Abd-El-Mottaleb, L. / El-Shazly, A. / Abdallah, R. et al. | 1986
- 112
-
Effect of Stage of Lactation and Seasonal Variation on the Chemical Composition and Properties of Camel’s MilkWahba, A. / El-Abbassy, F. / Ismail, I. / El-Agamy, S. I. et al. | 1986
- 112
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Comparative Studies on the Milk Contitutes of Human, Camel and Goat MilkWahba, A. et al. | 1986
- 113
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Why is it Difficult to Make Cheese from Camel Milk?Larsson-Raźnikiewicz, Märtha / Mohamed, Muctar Ali et al. | 1986
- 114
-
Manufacture of Khoa, an Indian Milk Product, by Reverse OsmosisPal, Dharam / Cheryan, Munir et al. | 1986
- 121
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Impact of Milk Marketing Through Dairy CooperativesKherde, R. L. / Subramania, R. et al. | 1986
- 122
-
Efficient Milk Transportation SystemKalra, K. K. / Singh, Raj Vir et al. | 1986
- 123
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Improving Dairy Plant Economy — Systems AnalysisKalra, K. K. / Singh, Raj Vir et al. | 1986
- 124
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Mongolian Traditional Milk Food Wurum—A Type of Hardend and Crisp Cream Layer CakeShi-Lin, Jin et al. | 1986
- 127
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Studies on Physiochemical Composition of Goats’ MilkLuo, Cheng Xiang / Guo, Mingruo et al. | 1986
- 128
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Continued Monitoring of Iobine Levels in Fresh Pasteurised Milk for the City of Adelaide, South Australia (Population 925,050)Hannaford, B. D. et al. | 1986
- 129
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Analytical Error Involved in the Milk Solid Content Measured by Heat Drying Method and a Proposal for the ImprovementItoh, Takatoshi / Adachi, Susumu et al. | 1986
- 130
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Composition and Physicochemical Properties of Mastitic Milk with the Consideration of its Suitability for ProcessingSajko, W. / Kisza, J. / Lowski, P. Przyby / Staniewski, B. / Urbańska, J. et al. | 1986
- 131
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A Colorimetric Endotoxin Assay for the Assessment of the Bacteriological Quality of MilkMottar, J. / Naudts, M. et al. | 1986
- 132
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A Chromogenic Substrate Limulus Assay Applied to Raw MilkHahn-Hägerdal, Bärbel / Svensson, Anneli et al. | 1986
- 133
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Fouling QE Membrane during Ultrafiltration of Lactic Fermented MilkPatel, R. S. / Reuter, H. et al. | 1986
- 134
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Deposit formation on a ultrafiltration membrane during the concentration of lactic fermented milkPatel, R. S. / Reuter, H. et al. | 1986
- 135
-
Effects on the Permeation of Solutes from Skimmilk and Ultrafiltration Permeate Through Reverse Osmosis MembranesDr.-Ing. Kulozik, Ulrich / Prof. Dr. Kessler, H. G. et al. | 1986
- 136
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Effects on the Formation and Rinsing Behaviour of Protein Deposits from Skimmilk on Reverse Osmosis MembranesDr.-Ing. Kulozik, Ulrich / Prof. Dr. Kessler, H. G. et al. | 1986
- 137
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Ultrafiltration of Soluble and Heat Precipitated Whey Protein ConcentratesRoehl, D. / Jelen, P. et al. | 1986
- 138
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Recommendations for Minimizing Product Losses in EvaporatorsBouwman, S. / Steenbergen, A. E. / Waalewijn, R. et al. | 1986
- 138
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Droplet Size in Sprays of Atomized Concentrated MilkMil, P. J. J. M. / Klok, H. J. / Damman, A. J. et al. | 1986
- 139
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The Viscosity of Whole Milk ConcentratesHallström, M. / Dejmek, P. et al. | 1986
- 139
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Improving the Dispersibility of Milk PowderHuang, Liquan et al. | 1986
- 140
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Effect of Alkali-Treated Rice Straw-Manure Silage on Milk Yield, Milk Composition of Holstein CowsLee, Nam-Hyung et al. | 1986
- 145
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Les Possibilit’s D’Influencer la Teneur du Lait en Protéines par L’AlimentationKratochvil, L. / Kasýk, M. / Zadražil, K. et al. | 1986
- 146
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L’influence de la Rasse et de la Lactation sur la Teneur du Lait en Acides AminésKratochvil, L. / Mátlová, J. / Zadraižl, K. et al. | 1986
- 147
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Utilization of Urea/Molasses Liquid Feed (LF) as a Major Source of Nitrogen and Energy for Lactating BuffaloAbdel-Rahman, K. M. / Ahmed, B. M. / Zedan, A. N. et al. | 1986
- 147
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Effect of Added Salts and Heat on the Properties of Supernatants Obtained by Milk UltracentrifugationSalama, Fatma A. / Youssef, A. M. / Abdel-Salam, N. M. / Salam, A. E. et al. | 1986
- 148
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Effect of season production and storage on the microbial coctent of ice — creamSaleem, R. M. / El-Kadar, A. K. Abd et al. | 1986
- 149
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The Study of the Influence of Thermic and Mechanical Processes on the Microstructure of Protein Phase of Dairy ProductsPopko, R. / Popko, H. et al. | 1986
- 150
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Die Problematik der Bakteriophagen und die Nutzung eines Laktomediums in der ČSSRIng. Havlová, Jana / Ing. Peterková, Ludmila / Ing. Koll, Ludmila et al. | 1986
- 151
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The Influence of Lactation Period on the Fatty Acid Composition of Milk FatDOC. RNDr. Zadražil, K. / PROF. ING. Kratochvíl, L. / DOC. ING. Pytloun, J. et al. | 1986
- 152
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Polyacrylamide Gel Electrophoresys of Whey Proteins in Cheeses Made from Milk of Different SpeciesAmigo, L. / Santamaria, G. / Llano, D. Gonzalez / Ramos, M. et al. | 1986
- 153
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Biochemical studies on whey lipid substancesFarag, R. S. / Ghali, Y. / Hewedi, M. M. / Abdel-Patah, O. M. et al. | 1986
- 154
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Comparison between Bioluminescent and Chemiluminescent Methods for Quality Control of MilkCecchi, L. / Lodi, R. / Zecconi, A. / Somenzi, M. et al. | 1986
- 156
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Rapid Determination of Nitrate and Nitrite in Milk and Milk Products by Continuous Flow Injection AnalysisMunksgaard, Lisbeth / Thymark, Lars et al. | 1986
- 159
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Determination of Milk Proteins by Immuno-ElectrophoresisKristiansen, Kr. Rotvig / Bech, A.-M. et al. | 1986
- 163
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Effect of Culture Medium Suppements on the Thiocyanate Tolerance of Staphylocuccus Hyicus Milk IsolatesHarvey, J. / Gilmour, A. et al. | 1986
- 164
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The Effect of Carbon Dioxide on Growth and Enzyme Production by Pseudomonas Fluorescens B52Rowe, M. T. / Gilmour, A. et al. | 1986
- 165
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The incidence of Yersinia enterocolitica and Yersinia enterocolitica-like organisms in raw and pasteurized milk in Northern IrelandWalker, S. J. / Gilmour, A. et al. | 1986
- 166
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Rapid Detection of Flavour Defects in Milk and Milk Products with an Automatic System for Purge-and-Cold-Trapping/Capillary Gas ChromatographyBadings, H. T. / Jong, C. / Dooper, R. P. M. et al. | 1986
- 167
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The Using of Isotachophoretic Analysis in Dairy AnalyticŽabková, J. / Forman, L. / Pechačová, M. / Obermaier, O. et al. | 1986
- 168
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Transformations of Lactose during Thermal Treatments of Simulated Milk UltrafiltratesOlano, A. / Corzo, N. / Paez, M. / Martinez-Castro, I. et al. | 1986
- 169
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31p NMR Study of the Phosphorylated Compounds in MilkWahlgren, M. et al. | 1986
- 170
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Prediction of Shelf Life of UHT-Processed Milk through Viscosity ChangeSharma, Dinesh K. / Prasad, D. N. et al. | 1986
- 171
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Butter Moisture —Reference MethodPetersen, M. / Joerin, M. / Viggers, E. et al. | 1986
- 172
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Determination of Fat and Total Solids in Flavoured MilkArora, K. L. / Kalra, K. K. et al. | 1986
- 173
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A Simple Method for the Preparation of Methyl Esters of Free Fatty Acids of Ghee for Onward GLC AnalysisBindal, M. P. / Sharma, D. K. et al. | 1986
- 174
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Proton-NMR-Relaxation Study of Water and Fat in Milk ProductsSurkov, B. A. / Murunova, G. V. / Smirnov, I. P. et al. | 1986
- 175
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Detection of Cows’ Milk Protein in Ripened Coat Milk Cheese, Using Isoelectric FocusingSyväoja, E.-L. et al. | 1986
- 176
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Use of Inoculants and Enzymes as Grass Silage AdditivesSetälä, J. / Moisio, T. / Rauramaa, A. et al. | 1986
- 177
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Effect of Heat Treatment on Quality and Shelf-Life of YoghurtMohammed, F. O. / Al-Sawaf, S. D. / Darkazly, M. T. et al. | 1986
- 178
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Antimicrobial effect of zabady on yeast and coliformsAbou-Donia, S. A. / El-Said, I. M. / Rakshy, S. E. / Sirry, I. et al. | 1986
- 179
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Lactobacillus Acidophilus in the Gastroenteric Tract of S.Faecium-Treated Gnotoxenic AnimalsCamaschella, P. / Bianchi-Salvadori, B. et al. | 1986
- 180
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Viability Duration of the Microbial Flora in Commercial Yogurt-Mixes with Different Lactic Acid Bacteria SpeciesBianchi-Salvadori, B. / Camaschella, P. et al. | 1986
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Process alterations in shrikhand technologyPatel, R. S. / Chakraborty, B. K. et al. | 1986
- 182
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Co2 Production in Kefir by Torolopsis Sphaerica Immobilized CellsGobbetti, M. / Rossi, J. / Clementi, F. et al. | 1986
- 183
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Comparative Study of Polysaccharides Obtained from Kefir Grains and Produced by a Homofermentative Lactobacillus Species and Lactobacillus Kefir Isolated from Kefir GrainsToba, T. / Arihara, K. / Adachi, S. et al. | 1986
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Optimization of the Cultivation Medium Composition for Lactic Acid BacteriaLibudzisz, Z. / Mansfeld, B. / Kacki, E. / Oberman, H. et al. | 1986
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Influence of β-Lactoglobulin Denaturation on Syneresis and Rheological Properties of Set-Style Nonfat YoghurtDannenberg, F. / Kessler, H. G. et al. | 1986
- 186
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The Influence of Nitrates on Activity of Lactic Acid BacteriaCvak, Z. / Pedherský, M. / Huřťáková, J. et al. | 1986
- 187
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Die Gewinnung von Mutanten von Milchsäurebakterien mit einer er höhten Resistenz gegenüber Hemmstoffen und mit erhöhter antimikrobieller Wirksamkeit auf die unerwünschte gastrointestinelle MikrofloraHylmar, H. / Pokorná, L. / Šalaková, A. et al. | 1986
- 188
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Live Lactobacilli Containing Yogurt is Effective in Stimulating Host’s ImmunocompetenceSalvadori, B. Bianchi / Simone, C. et al. | 1986
- 189
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La Viscosite Comme Evaluation de la Texture du Yaourt BrasseCornet, R. / Colombini, M. et al. | 1986
- 191
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Separation of Peptidases Using Fast Protein Liquid Chromatography (FPLC)Ardö, Ylva et al. | 1986
- 194
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Partial Characterisation of a Cell Wall Associated Proteinase from Lactobacillus BulgaricusEzzat, N. / Zevaco, C. / Soda, M. / Gripon, J. C. et al. | 1986
- 195
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Effect of Pennet Level on Bitterness Development in QuargSohal, T. S. / Jelen, P. et al. | 1986
- 196
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Acid Production of Mixed Culture of Lactobacillus Bulgaricus and Streptoccus Thermophilus in Skim Milk RetentatesEL-Shibiny, E. / Mahfouz, M. B. / El-Dein, H. F. / El-Salam, M. H. Abd et al. | 1986
- 200
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Nutritional Aspects of Yogurt. I. Microbial Lactase Activity and Digestion of LactoseSchaafsma, G. / Derekx, P. / Dekker, P. R. / Waard, H. et al. | 1986
- 201
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Nutritional Aspects of Yogurt. II. Intestinal Absorption of MineralsSchaafsma, G. / Dekker, P. R. / Waard, H. et al. | 1986
- 202
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Stability and Activity of BD-Type Starter in Continuous CultureLibudzisz, Z. / Piatkiewicz, A. / Oberman, H. et al. | 1986
- 203
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Biologic Enrichment of Milk Products with VitaminsČerná, J. / Hrabová, H. / Dryák, B. / Dědek, M. et al. | 1986
- 204
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Yogurt Made from Milk with Added LactuloseOlano, A. / Ramos, M. / Suarez, J. A. / Lopez-Covarrubias, S. L. et al. | 1986
- 205
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Yoghurt from UHT MilkGoyal, Ajay / Prasad, D. N. et al. | 1986
- 206
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Scanning Electron Microscopy of Indian Dairy Product — DahiPrasad, D. N. / Prasad, N. et al. | 1986
- 207
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L`étude des effets antibactériens de l´aflatoxine M1 caracterise le comportement de souches Lactobacillus, ou résistents. L`alteration de la sensibilité des souches Lactobacillus est sous la dependance de l`effet concentration de l`aflatoxine M1 Sensibilité de souches de lactobacillus sensibles et resistentes a l´aflatoxine M1.Mitić, Stojanka / Rakić, M. / Kasalica, Anka et al. | 1986
- 208
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Biological transformation of whey for obtaining refreshment drinksMr Miočcinović, Dragica / Dr Mitić, Stojanka / Kasalica, Anka et al. | 1986
- 209
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Formation of Flavour and Aroma in Turkish YoghurtsKaptan, N. / Gürsel, A. et al. | 1986
- 211
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Organic Acids and Volatile Aroma Compounds in Goat’s Milk Fermented with Single Strains of Mesophilic Lactic Acid BacteriaRysstad, Gunnar / Abrahamsen, Roger K. et al. | 1986
- 212
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Cultural Milk Containing Viable BifidobacteriaGudkov, A. V. / Ervolder, T. M. / Gudkova, M. Ja. et al. | 1986
- 213
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Kouuanlao—Traditional Royal Court Milk Junket of ChinaShi-Lin, Jin et al. | 1986
- 219
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Production of Fatty Acids and Partial Glycerides from Milk Fat Triglycerides by Immobilized Candida Cylindrecea LipaseTahoun, M. K. et al. | 1986
- 220
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The Effect of UHT Treatment on the Denaturation of Whey ProteinsHardham, J. F. / Zadow, J. G. et al. | 1986
- 221
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Lactose Hydrolysis of Dairy ProductsHayes, J. F. / Mitchell, I. / Free, M. / Zadov, J. G. et al. | 1986
- 222
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Hydrolysis of Milk Fat Triglycerides by an Immobilized LipaseTahoun, M. K. / Youssef, M. / Abou-Donia, S. et al. | 1986
- 223
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Enzymatic synthesis of new trisaccharide, isoraffinose, from a mixture of lactose and sucroseSuyama, Kyozo / Adachi, Susumu et al. | 1986
- 224
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Surface Tension of Whey Proteins Studied by a Drop-Volume ApparatusPaulsson, M. et al. | 1986
- 225
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Inter-Esterification of Butter Fat Solid Fraction/Rapeseed Oil Mixtures with Candida Cylindracae Lipase as CatalystKalo, P. / Vaara, K. / Antila, M. et al. | 1986
- 227
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Valorization of Phospholipids from Dairy by-ProductsCoillie, Y. / Huyghebaert, A. et al. | 1986
- 228
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Whey Protein Concentrates as Binders in Salt Free Restructured MeatsFayerman, A. M. / Mawson, R. F. et al. | 1986
- 228
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Infant Formula Made from Milk and SoybeanLiu, Changjiang / Ai, Changyu / Du, Yunchun et al. | 1986
- 229
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The Application of Conductivity in the Milk Quality Testing in CzechoslovakiaJanál, R. / Svasta, J. / Louds, J. et al. | 1986
- 230
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Interlaboratory Comparison Programmes in the New Zealand Dairy Industry: Current StatusLeong, R. C. / Dykes, M. J. / Sparksman, P. J. et al. | 1986
- 231
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Monitoring of Fat CrystallisationGrönlund, B. / Heikonen, M. / Moisio, T. et al. | 1986
- 232
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Hydrolysis of Lactulose and Lactitol with β-GalactosidasesHarju, M. et al. | 1986
- 232
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The Effects of Proteases on the Swelling and Emulsifying Properties of Milk ProteinsTossavainen, O. / Heikonen, M. / Linko, P. / Pirhonen, M. et al. | 1986