Molecular weight distribution and regioisomeric structure of triacylglycerols in some common human milk substitutes (English)
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- New search for: Kurvinen, J. -P.
- New search for: Sjövall, O.
- New search for: Kallio, H.
- New search for: Kurvinen, J. -P.
- New search for: Sjövall, O.
- New search for: Kallio, H.
In:
Journal of the American Oil Chemists' Society
;
79
, 1
;
13-22
;
2002
- Article (Journal) / Electronic Resource
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Title:Molecular weight distribution and regioisomeric structure of triacylglycerols in some common human milk substitutes
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Contributors:
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Published in:Journal of the American Oil Chemists' Society ; 79, 1 ; 13-22
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Publisher:
- New search for: Springer-Verlag
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Place of publication:Berlin/Heidelberg
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Publication date:2002-01-01
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Size:10 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 79, Issue 1
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Fatty acid composition of spanish shortenings with special emphasis on trans unsaturation content as determined by fourier transform infrared spectroscopy and gas chromatographyAlonso, L. / Fraga, M. J. / Juárez, M. / Carmona, P. et al. | 2002
- 7
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Milled rice surface lipid measurement by diffuse reflectance fourier transform infrared spectroscopy (DRIFTS)Gangidi, Rahul Reddy / Proctor, Andrew / Meullenet, Jean-François et al. | 2002
- 13
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Molecular weight distribution and regioisomeric structure of triacylglycerols in some common human milk substitutesKurvinen, J. -P. / Sjövall, O. / Kallio, H. et al. | 2002
- 23
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Lipase-catalyzed esterification of stearic acid with ethanol, and hydrolysis of ethyl stearate, near the critical point in supercritical carbon dioxideNakaya, Hideki / Nakamura, Kozo / Miyawaki, Osato et al. | 2002
- 29
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High-purity γ-linolenic acid from borage oil fatty acidsJu, Yi-Hsu / Chen, Tor-Chern et al. | 2002
- 33
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Immobilization of Pseudomonas cepacia lipase by sol-gel entrapment and its application in the hydrolysis of soybean oilNoureddini, H. / Gao, X. / Joshi, S. / Wagner, P. R. et al. | 2002
- 41
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Enzymatic synthesis of N‐acyl‐l‐amino acids in a glycerol‐water system using acylase I from pig kidneyWada, Eiko / Handa, Masato / Imamura, Koreyoshi / Sakiyama, Takaharu / Adachi, Shuji / Matsuno, Ryuichi / Nakanishi, Kazuhiro et al. | 2002
- 47
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Optimal tocopherol concentrations to inhibit soybean oil oxidationEvans, J. C. / Kodali, D. R. / Addis, P. B. et al. | 2002
- 53
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Friction and adsorption properties of normal and high-oleic soybean oilsBiresaw, G. / Adhvaryu, A. / Erhan, S. Z. / Carriere, C. J. et al. | 2002
- 59
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The effect of fatty acid composition on the acrylation kinetics of epoxidized triacylglycerolsScala, John La / Wool, Richard P. et al. | 2002
- 65
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The conjugation and epoxidation of fish oilMarks, David W. / Larock, Richard C. et al. | 2002
- 69
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The effects of intercepted solar radiation on sunflower (Helianthus annuus L.) seed composition from different head positionsSantalla, E. M. / Dosio, G. A. A. / Nolasco, S. M. / Aguirrezábal, L. A. N. et al. | 2002
- 75
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Solvent‐based fatty alcohol synthesis using supercritical butane. Thermodynamic analysisBrands, D. S. / Poels, E. K. / Dimian, A. C. / Bliek, A. et al. | 2002
- 85
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Solvent‐based fatty alcohol synthesis using supercritical butane: Flowsheet analysis and process designBrands, D. S. / Pontzen, K. / Poels, E. K. / Dimian, A. C. / Bliek, A. et al. | 2002
- 93
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Pectinesterase and polygalacturonase in changes of pectic matter in olives (cv. Hojiblanca) intended for millingMínguez-Mosquera, Isabel / Gallardo-Guerrero, Lourdes / Roca, María et al. | 2002
- 101
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Effects of physical refining on contents of waxes and fatty alcohols of refined olive oilTubaileh, Rana M. / Garrido-Fernández, Antonio / Victoria Ruiz-Méndez, M. / León-Camacho, Manuel / Graciani-Constante, Enrique et al. | 2002
- 105
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Distribution of chlorophylls and carotenoids in ripening olives and between oil and alperujo when processed using a two‐phase extraction systemGallardo‐Guerrero, Lourdes / Roca, María / Isabel Mínguez‐Mosquera, M et al. | 2002