Stabilization of betalains by encapsulation—a review (English)
- New search for: Castro-Enríquez, D. D.
- New search for: Montaño-Leyva, B.
- New search for: Del Toro-Sánchez, C. L.
- New search for: Juaréz-Onofre, J. E.
- New search for: Carvajal-Millan, E.
- New search for: Burruel-Ibarra, S. E.
- New search for: Tapia-Hernández, J. A.
- New search for: Barreras-Urbina, C. G.
- New search for: Rodríguez-Félix, F.
- Further information on Rodríguez-Félix, F.:
- https://orcid.org/http://orcid.org/0000-0001-7687-0633
- New search for: Castro-Enríquez, D. D.
- New search for: Montaño-Leyva, B.
- New search for: Del Toro-Sánchez, C. L.
- New search for: Juaréz-Onofre, J. E.
- New search for: Carvajal-Millan, E.
- New search for: Burruel-Ibarra, S. E.
- New search for: Tapia-Hernández, J. A.
- New search for: Barreras-Urbina, C. G.
- New search for: Rodríguez-Félix, F.
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In:
Journal of Food Science and Technology
;
57
, 5
;
1587-1600
;
2020
- Article (Journal) / Electronic Resource
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Title:Stabilization of betalains by encapsulation—a review
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Additional title:J Food Sci Technol
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Contributors:Castro-Enríquez, D. D. ( author ) / Montaño-Leyva, B. ( author ) / Del Toro-Sánchez, C. L. ( author ) / Juaréz-Onofre, J. E. ( author ) / Carvajal-Millan, E. ( author ) / Burruel-Ibarra, S. E. ( author ) / Tapia-Hernández, J. A. ( author ) / Barreras-Urbina, C. G. ( author ) / Rodríguez-Félix, F. ( author )
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Published in:Journal of Food Science and Technology ; 57, 5 ; 1587-1600
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Publisher:
- New search for: Springer India
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Place of publication:New Delhi
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Publication date:2020-05-01
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Size:14 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 57, Issue 5
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1587
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Stabilization of betalains by encapsulation—a reviewCastro-Enríquez, D. D. / Montaño-Leyva, B. / Del Toro-Sánchez, C. L. / Juaréz-Onofre, J. E. / Carvajal-Millan, E. / Burruel-Ibarra, S. E. / Tapia-Hernández, J. A. / Barreras-Urbina, C. G. / Rodríguez-Félix, F. et al. | 2020
- 1601
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Microplastics: an emerging threat to food security and human healthDe-la-Torre, Gabriel Enrique et al. | 2020
- 1609
-
Effect of high-oleic rapeseed oil oleogels on the quality of short-dough biscuits and fat migrationOnacik-Gür, Sylwia / Żbikowska, Anna et al. | 2020
- 1619
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Solubility and emulsifying activity of yam soluble proteinTang, Man-Qiu / Gao, Qi / Xu, Yang / Zhong, Ling / Wang, Xiao-Wen / Zhang, Jun-Wei / Peng, Xue / Tanokura, Masaru / Xue, You-Lin et al. | 2020
- 1628
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Effect of NaCl replacement by other chloride salts on physicochemical parameters, proteolysis and lipolysis of dry-cured foal “cecina”Cittadini, Aurora / Domínguez, Rubén / Gómez, Belén / Pateiro, Mirian / Pérez-Santaescolástica, Cristina / López-Fernández, Olalla / Sarriés, María V. / Lorenzo, José M. et al. | 2020
- 1636
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Effects of calcium citrate, chitosan and chitooligosaccharide addition on acrylamide and 5-hydroxymethylfurfural formation in dark brown sugarLee, Wei-Ju / Chi, Ming-Hsuan / Sung, Wen-Chieh et al. | 2020
- 1647
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Control of nectarine fruits postharvest fungal rots caused by Botrytis Cinerea and Rhizopus Stolonifer via some essential oilsTahmasebi, Mohammad / Golmohammadi, Abdollah / Nematollahzadeh, Ali / Davari, Mahdi / Chamani, Esmaeil et al. | 2020
- 1656
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Broadband dielectric properties of honey: effects of temperatureLiu, Yuan / Yang, Man / Gao, Yanyan / Fan, Xiaoqing / Zhao, Kongshuang et al. | 2020
- 1661
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Structural and sensory analysis of compositionally optimized apple jellies enriched with dietary fibre compared to commercial apple jamsFigueroa, Lilian E. / Genovese, Diego B. et al. | 2020
- 1671
-
Rheological, nutritional, functional and sensory properties of millets and sprouted legume based beveragesAgrahar-Murugkar, Dipika / Bajpai-Dixit, Preeti / Kotwaliwale, Nachiket et al. | 2020
- 1680
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Thermosonication parameter effects on physicochemical changes, microbial and enzymatic inactivation of fruit smoothieAmador-Espejo, G. G. / Chávez-Ocegueda, J. / Cruz-Cansino, N. / Suárez-Jacobo, A. / Gutiérrez-Martínez, P. / Valencia-Flores, D. / Velázquez Estrada, R. et al. | 2020
- 1689
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Investigation of selected thermal and non-thermal preservative techniques to produce high quality and safe to drink sour cherry, red grape and pomegranate juicesHooshyar, Leila / Hesari, Javad / Azadmard-Damirchi, Sodeif et al. | 2020
- 1698
-
Drying characteristics of ready-to-eat komal chawal rice: processing and modelingWahengbam, Elizabeth Devi / Tongbram, Thoithoi / Hazarika, Manuj Kumar et al. | 2020
- 1710
-
Effects of celery powder on wheat dough properties and textural, antioxidant and starch digestibility properties of breadWang, Naifu / Xu, Yan / Chao, Huimei / Zhang, Min / Zhou, Yibin / Wang, Mingchun et al. | 2020
- 1719
-
A preliminary study of simultaneous veterinary drug and pesticide residues in eggs produced in organic and cage-free alternative systems using LC–MS/MSPereira, Mararlene Ulberg / Cândido, Felipe Stanislau / de Oliveira, Angélica Castanheira / de Mendonça, Rafaela Amaral Furtado / Ferreira, Rosana Gomes / Cardoso, Maria Helena Wohlers Morelli / Bastos, Lucia Helena Pinto / Spisso, Bernardete Ferraz et al. | 2020
- 1731
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Antioxidant activity and quality attributes of white chocolate incorporated with Cinnamomum burmannii Blume essential oilMuhammad, Dimas Rahadian Aji / Lemarcq, Valérie / Alderweireldt, Elien / Vanoverberghe, Pauline / Praseptiangga, Danar / Juvinal, Joel Garcia / Dewettinck, Koen et al. | 2020
- 1740
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Effect of in vitro gastrointestinal digestion on the mineral content, phenolic compounds, and antioxidant capacity of commercial pulps of purple and white açaí (Euterpe oleracea Mart.)Minighin, Elaine Carvalho / de Souza, Karine Freire / Valenzuela, Virginia del Carmen Troncoso / e Silva, Nilton de Oliveira Couto / Anastácio, Luicilene Rezende / Labanca, Renata Adriana et al. | 2020
- 1753
-
Comparison of the effect of freeze-dried acid whey on physicochemical properties of organic fermented sausages made from beef and fallow deer meatKononiuk, Anna D. / Karwowska, Małgorzata et al. | 2020
- 1763
-
Influence of salting process on the structure and in vitro digestibility of actomyosinZhao, Di / He, Jing / Zou, Xiaoyu / Nian, Yingqun / Xu, Xianglian / Zhou, Guanghong / Li, Chunbao et al. | 2020
- 1774
-
Faba bean protein in reduced fat/cholesterol mayonnaise: extraction and physico-chemical modification processOuraji, Mahya / Alimi, Mazdak / Motamedzadegan, Ali / Shokoohi, Shirin et al. | 2020
- 1786
-
Sensory attribute and antioxidant capacity of Maillard reaction products from enzymatic hydrolysate of bovine bone marrow extractBegum, Nabila / Raza, Ali / Shen, Dongyu / Song, Huanlu / Zhang, Yu / Zhang, Lei / Liu, Peng et al. | 2020
- 1798
-
Wheat germ oil nanoemulsion for oil stability of the cooked fish fillets stored at 4 °CCeylan, Zafer / Meral, Raciye / Kose, Yagmur Erim / Cavidoglu, Isa et al. | 2020
- 1807
-
Extraction of protein and pectin from pumpkin industry by-products and their utilization for developing edible filmLalnunthari, C. / Devi, Lourembam Monika / Badwaik, Laxmikant S. et al. | 2020
- 1817
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Lentil sprouts: a nutraceutical alternative for the elaboration of breadHernandez-Aguilar, Claudia / Dominguez-Pacheco, Arturo / Palma Tenango, Mariana / Valderrama-Bravo, Carmen / Soto Hernández, Marcos / Cruz-Orea, Alfredo / Ordonez-Miranda, José et al. | 2020
- 1830
-
Extraction and characterization of native starch obtained from the inhambu tuberSilva, Gabriela Muricy de Souza / Veloso, Cristiane Martins / Santos, Leandro Soares / Melo Neto, Biano Alves de / Fontan, Rafael da Costa Ilhéu / Bonomo, Renata Cristina Ferreira et al. | 2020
- 1840
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The evaluation of chemical, antioxidant, antimicrobial and sensory properties of kombucha tea beverageIvanišová, Eva / Meňhartová, Kristína / Terentjeva, Margarita / Harangozo, Ľuboš / Kántor, Attila / Kačániová, Miroslava et al. | 2020
- 1847
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In vitro gastrointestinal simulation of tempe prepared from koro kratok (Phaseolus lunatus L.) as an angiotensin-converting enzyme inhibitorPertiwi, Made Gendis Putri / Marsono, Yustinus / Indrati, Retno et al. | 2020
- 1856
-
Characterization of nutritional and functional properties of “Blanco Sinaloa” chickpea (Cicer arietinum L.) variety, and study of the rheological behavior of hummus pastesMartínez-Preciado, A. H. / Ponce-Simental, J. A. / Schorno, A. L. / Contreras-Pacheco, M. L. / Michel, C. R. / Rivera-Ortiz, K. G. / Soltero, J. F. A. et al. | 2020
- 1866
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Determination of antioxidant activities and chemical composition of sequential fractions of five edible mushrooms from TurkeySezgin, Sema / Dalar, Abdullah / Uzun, Yusuf et al. | 2020
- 1877
-
Role of chitosan and transglutaminase on the elaboration of gluten-free breadSilva, Hanndson Araujo / Paiva, Eudeson G. / Lisboa, Hugo M. / Duarte, Elita / Cavalcanti-Mata, Mario / Gusmão, Thaisa / de Gusmão, Rennan et al. | 2020
- 1887
-
Estimation of protein from the images of health drink powdersShermila, P. Josephin / Milton, A. et al. | 2020
- 1896
-
Indication of the geographical origin of honey using its physicochemical characteristics and multivariate analysisScholz, Maria Brígida dos Santos / Quinhone Júnior, Alécio / Delamuta, Bruna Haas / Nakamura, Jessika Marie / Baudraz, Marianne Cristina / Reis, Mônica Oliveira / Kato, Talita / Pedrão, Mayka Reghiany / Dias, Lucia Felicidade / dos Santos, Dalton Tadeu Reynaud et al. | 2020
- 1904
-
Acetic acid bacteria (AAB) involved in cocoa fermentation from Ivory Coast: species diversity and performance in acetic acid productionSoumahoro, Souleymane / Ouattara, Honoré G. / Droux, Michel / Nasser, William / Niamke, Sébastien L. / Reverchon, Sylvie et al. | 2020
- 1917
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Development, formulation and shelf life evaluation of baby corn soup mix from industrial by-productsSingh, Vipandeep / Kaur, Kamaljit et al. | 2020
- 1926
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Effects of freezing treatments on the quality of frozen cooked noodlesPan, Zhili / Huang, Zhongmin / Ma, Jingyi / Lei, Mengmeng / Tian, Pingping / Ai, Zhilu et al. | 2020
- 1936
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Formulation, standardization and characterization of novel sattu beverage enriched with beetroot juiceSharma, Alok / Mazumdar, Bidyut / Keshav, Amit et al. | 2020
- 1944
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Effect of high pressure homogenization on mixed juice stability, rheology, physicochemical properties and microorganism reductionWellala, Chandi Kanchana Deepali / Bi, Jinfeng / Liu, Xuan / Liu, Jianing / Lyu, Jian / Zhou, Mo et al. | 2020
- 1954
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Artichoke, eggplant and tomato flours as nutritional ingredients for wheat dough: hydration propertiesValerga, Lucia / Quintero-Ruiz, Natalia A. / Concellón, Analía / Puppo, M. Cecilia et al. | 2020
- 1964
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Probiotic sugar confectionery fortified with flax seeds (Linum usitatissimum L.)Waghmode, Meghmala / Gunjal, Aparna / Patil, Neha et al. | 2020
- 1971
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Paper microzone plate based on DPPH as a simple colorimetric assay of the total antioxidant content of herbal extractsKuswandi, Bambang / Fantoni, Muhammad / Hidayat, Mochammad Amrun / Ningsih, Indah Yulia et al. | 2020