Postharvest biocontrol of Colletotrichum gloeosporioides on mango using the marine bacterium Stenotrophomonas rhizophila and its possible mechanisms of action (English)
- New search for: Reyes-Perez, J. J.
- New search for: Hernandez-Montiel, L. G.
- New search for: Vero, S.
- New search for: Noa-Carrazana, J. C.
- New search for: Quiñones-Aguilar, E. E.
- New search for: Rincón-Enríquez, G.
- New search for: Reyes-Perez, J. J.
- New search for: Hernandez-Montiel, L. G.
- New search for: Vero, S.
- New search for: Noa-Carrazana, J. C.
- New search for: Quiñones-Aguilar, E. E.
- New search for: Rincón-Enríquez, G.
In:
Journal of Food Science and Technology
;
56
, 11
;
4992-4999
;
2019
- Article (Journal) / Electronic Resource
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Title:Postharvest biocontrol of Colletotrichum gloeosporioides on mango using the marine bacterium Stenotrophomonas rhizophila and its possible mechanisms of action
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Contributors:Reyes-Perez, J. J. ( author ) / Hernandez-Montiel, L. G. ( author ) / Vero, S. ( author ) / Noa-Carrazana, J. C. ( author ) / Quiñones-Aguilar, E. E. ( author ) / Rincón-Enríquez, G. ( author )
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Published in:Journal of Food Science and Technology ; 56, 11 ; 4992-4999
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Publisher:
- New search for: Springer India
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Place of publication:New Delhi
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Publication date:2019-07-29
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Size:8 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 56, Issue 11
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 4757
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The importance of antioxidants and place in today’s scientific and technological studiesZehiroglu, Cuma / Ozturk Sarikaya, Sevim Beyza et al. | 2019
- 4775
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Overcoming current challenges in commercial applications of fish protein isolates in food and feed systems: a reviewShaviklo, Amir Reza / Etemadian, Yasaman et al. | 2019
- 4785
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In situ surface formation of TiO2/Ti(NO2) hybrid nanocomposites with N2 APPJ treatment for efficient C2H4 photodegradationZhao, Wenfeng / Ji, Bang / Gu, Yao / Yang, Zhou / Lu, Mingjian et al. | 2019
- 4795
-
Determination of 17β-estradiol in commercial pasteurized and sterilized milk samples in Mashhad, IranRiahi-Zanjani, Bamdad / Heidarzadegan, Mostafa / Badibostan, Hasan / Karimi, Gholamreza et al. | 2019
- 4799
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Functional properties of Grass pea protein concentrates prepared using various precipitation methodsHayati Zeidanloo, Milad / Ahmadzadeh Ghavidel, Reihaneh / Ghiafeh Davoodi, Mehdi / Arianfar, Akram et al. | 2019
- 4809
-
Changes in physicochemical characteristics and oxidative stability of pre- and post-rigor frozen chicken muscles during cold storageSabikun, Nahar / Bakhsh, Allah / Ismail, Ishamri / Hwang, Young-Hwa / Rahman, M. Shafiur / Joo, Seon-Tea et al. | 2019
- 4817
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Preliminary study of the influence of mineral content on quality parameters of Jordanian-origin honey collected from different geographical regionsAbdelghani, Jafar I. / Abu-Nameh, Eyad S. / Zaitoun, Shahera T. / Abu-Zir, Adnan I. et al. | 2019
- 4826
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Evaluation of shelf-life, antioxidant activity and nutritional quality attributes in carnauba wax coated eggplant genotypesSingh, Sudhir / Singh, B. / Alam, Tanweer et al. | 2019
- 4834
-
Optimization of Headspace-Solid Phase Microextraction (HS-SPME) technique for the analysis of volatile compounds of margarineDadalı, Ceyda / Elmacı, Yeşim et al. | 2019
- 4844
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Proximate composition, nutritional evaluation and functional properties of a promising food: Arabian wax Cissus (Cissus rotundifolia Forssk) leavesAL-Bukhaiti, Wedad Q. / Noman, Anwar / Mahdi, Amer Ali / Abed, Sherif M. / Ali, Abdelmoneim H. / Mohamed, Jalaleldeen Khaleel / Wang, Hongxin et al. | 2019
- 4855
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Production of innovative gluten-free breakfast cereals based on red and black rice by extrusion processing technologyMeza, Silvia Leticia Rivero / Sinnecker, Patricia / Schmiele, Marcio / Massaretto, Isabel Louro / Chang, Yoon Kil / Marquez, Ursula Maria Lanfer et al. | 2019
- 4867
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Shelf-life extension of grape (Pinot noir) by xanthan gum enriched with ascorbic and citric acid during cold temperature storageGolly, Moses Kwaku / Ma, Haile / Sarpong, Frederick / Dotse, Benedicta Princess / Oteng-Darko, Patricia / Dong, Yating et al. | 2019
- 4879
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Novel approach for extraction of grape skin antioxidants by accelerated solvent extraction: Box–Behnken design optimizationLi, Jing / Zhang, Shuting / Zhang, Minna / Sun, Baoshan et al. | 2019
- 4891
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Moth bean starch (Vigna aconitifolia): isolation, characterization, and development of edible/biodegradable filmsKumar, Raj / Ghoshal, Gargi / Goyal, Meenakshi et al. | 2019
- 4901
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Quality, stability, carotenoids and chromatic parameters of commercial Sacha inchi oil originating from Peruvian cultivarsRamos-Escudero, Fernando / González-Miret, M. Lourdes / Viñas-Ospino, Adriana / Ramos Escudero, Mónica et al. | 2019
- 4911
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Effect of ultrasound and chemical pretreatment on drying characteristics and quality attributes of hot air dried pineapple slicesRani, Poonam / Tripathy, P. P. et al. | 2019
- 4925
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Optimization of microencapsulation conditions of transglutaminase by freeze dryingIsleroglu, Hilal / Turker, Izzet / Koc, Banu / Tokatli, Mehmet et al. | 2019
- 4938
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Inactivation of Pseudomonas deceptionensis CM2 on chicken breasts using plasma-activated waterKang, Chaodi / Xiang, Qisen / Zhao, Dianbo / Wang, Wenjie / Niu, Liyuan / Bai, Yanhong et al. | 2019
- 4946
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Effects on quality properties of cooked pork sausages with Caesalpinia sappan L. extract during cold storageSeo, Jin-Kyu / Parvin, Rashida / Yim, Dong-Gyun / Zahid, Md Ashrafuzzaman / Yang, Han-Sul et al. | 2019
- 4956
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Effect of microwave pre-treatment on quality parameters in Indian mustardVerma, Aman / Sharma, Anubhuti / Rai, P. K. / Kumar, Dinesh et al. | 2019
- 4966
-
Synthesis and characterization of mead: from the past to the future and development of a new fermentative routeFelipe, Anna Luiza Diniz / Souza, Claudemir Oliveira / Santos, Leandro Ferreira / Cestari, Alexandre et al. | 2019
- 4972
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Influence of modified starches as wall materials on the properties of spray-dried lemongrass oilCarvalho, Gabriel Ribeiro / Fernandes, Regiane Victória de Barros / Castro e Silva, Priscila / Dessimoni, Anelise Lima de Abreu / Oliveira, Cassiano Rodrigues / Borges, Soraia Vilela / Botrel, Diego Alvarenga et al. | 2019
- 4982
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Impact of Saccharomyces cerevisiae and Metschnikowia fructicola autochthonous mixed starter on Aglianico wine volatile compoundsBoscaino, Floriana / Ionata, Elena / Cara, Francesco / Guerriero, Sabato / Marcolongo, Loredana / Sorrentino, Alida et al. | 2019
- 4992
-
Postharvest biocontrol of Colletotrichum gloeosporioides on mango using the marine bacterium Stenotrophomonas rhizophila and its possible mechanisms of actionReyes-Perez, J. J. / Hernandez-Montiel, L. G. / Vero, S. / Noa-Carrazana, J. C. / Quiñones-Aguilar, E. E. / Rincón-Enríquez, G. et al. | 2019
- 5000
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Efficiency of the Q3 lab-on-chip Real Time-PCR platform for detecting protozoan pathogens in bivalve mollusksGiangaspero, Annunziata / Marangi, Marianna / Latrofa, Maria Stefania / Annoscia, Giada / Putignani, Lorenza / Capelli, Gioia / Bonassisa, Lucia / Normanno, Giovanni / Otranto, Domenico / Cereda, Marco et al. | 2019
- 5009
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Synergistic effect of herbal plant extract (Hibiscus sabdariffa) in maintain the antioxidant activity of decaffeinated green tea from various parts of AssamDas, Abhijit / Kalita, Anamika / Raychaiudhuri, Utpal / Chakraborty, Runu et al. | 2019
- 5017
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In vitro gastrointestinal evaluation of a juçara-based smoothie: effect of processing on phenolic compounds bioaccessibilityRibeiro, Leilson de Oliveira / Pinheiro, Ana Cristina Braga / Brígida, Ana Iraidy Santa / Genisheva, Zlatina Asenova / Vicente, António Augusto Martins de Oliveira Soares / Teixeira, José António Couto / Matta, Virgínia Martins / Freitas, Suely Pereira et al. | 2019
- 5027
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Effect of amaranth and quinoa seed flour on rheological and physicochemical properties of goat meat nuggetsVerma, Arun K. / Rajkumar, V. / Kumar, Suman et al. | 2019
- 5036
-
Effect of batch and continuous thermosonication on the microbial and physicochemical quality of pumpkin juiceDemir, Hande / Kılınç, Ayşe et al. | 2019
- 5046
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Pancake ready mix enriched with dehydrated squash pulp (Cucurbita moschata): formulation and shelf lifeLópez-Mejía, Natali / Martínez-Correa, Hugo Alexander / Andrade-Mahecha, Margarita María et al. | 2019
- 5056
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Effects of the extraction method and chromatographic separation solvent in the antioxidant activity of different species of “espinheira-santa”Chiapetti, Tatiane Priscila / Malavasi, Ubirajara Contro / Braga, Gilberto Costa / Malavasi, Marlene Matos et al. | 2019
- 5063
-
Improvement in nutritional quality and thermal stability of palm olein blended with macadamia oil for deep-fat frying applicationKoohikamali, Sara / Alam, Mohammad S. et al. | 2019
- 5074
-
Evaluating the efficacy of chitosan and CMC incorporated with moringa leaf extracts on reducing peteca spot incidence on ‘Eureka’ lemonRikhotso, Muriel Mbhoni / Magwaza, Lembe Samukelo / Tesfay, Samson Zeray / Mditshwa, Asanda et al. | 2019
- 5087
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Functional and antioxidant properties of cookies incorporated with foxtail millet and ginger powderMarak, Natasha R. / Malemnganbi, Chungkham C. / Marak, Cassandra R. / Mishra, Lokesh K. et al. | 2019
- 5097
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Color stability and change in bioactive compounds of red beet juice concentrate stored at different temperaturesKayın, Nilay / Atalay, Derya / Türken Akçay, Tuğba / Erge, Hande Selen et al. | 2019
- 5107
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Rheological properties of milk-based desserts with the addition of oat gum and κ-carrageenanZarzycki, Piotr / Ciołkowska, Aleksandra Elżbieta / Jabłońska-Ryś, Ewa / Gustaw, Waldemar et al. | 2019
- 5116
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Effect of protein aggregates on properties and structure of rice bran protein-based film at different pHWang, Na / Saleh, Ahmed S. M. / Gao, Yuzhe / Wang, Peng / Duan, Yumin / Xiao, Zhigang et al. | 2019
- 5128
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Isolation of Enterococcus faecium, characterization of its antimicrobial metabolites and viability in probiotic Minas Frescal cheeseSchittler, Liziane / Perin, Luana Martins / Lima Marques, Juliana / Lando, Vanessa / Todorov, Svetoslav Dimitrov / Nero, Luís Augusto / Silva, Wladimir Padilha et al. | 2019
- 5138
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Konjac glucomannan-based composite films fabricated in the presence of carnauba wax emulsion: hydrophobicity, mechanical and microstructural properties evaluationHaruna, Maryam H. / Wang, Yuyan / Pang, Jie et al. | 2019
- 5146
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Antibiotic residues and mycotoxins in raw milk in Punjab (India): a rising concern for food safetyMoudgil, Pallavi / Bedi, Jasbir Singh / Aulakh, Rabinder Singh / Gill, Jatinder Paul Singh et al. | 2019