Effect of Treating of Squid with Sodium Chloride in Combination with Oxidising Agent on Bleaching, Physical and Chemical Changes During Frozen Storage (English)
- New search for: Benjakul, Soottawat
- New search for: Sungsri-in, Rattana
- New search for: Kijroongrojana, Kongkarn
- New search for: Benjakul, Soottawat
- New search for: Sungsri-in, Rattana
- New search for: Kijroongrojana, Kongkarn
In:
Food and Bioprocess Technology
;
5
, 6
;
2077-2084
;
2010
- Article (Journal) / Electronic Resource
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Title:Effect of Treating of Squid with Sodium Chloride in Combination with Oxidising Agent on Bleaching, Physical and Chemical Changes During Frozen Storage
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Contributors:Benjakul, Soottawat ( author ) / Sungsri-in, Rattana ( author ) / Kijroongrojana, Kongkarn ( author )
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Published in:Food and Bioprocess Technology ; 5, 6 ; 2077-2084
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Publisher:
- New search for: Springer-Verlag
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Place of publication:New York
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Publication date:2010-11-06
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Size:8 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 5, Issue 6
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 2031
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Design of Packaging Vents for Cooling Fresh Horticultural ProducePathare, Pankaj B. / Opara, Umezuruike Linus / Vigneault, Clément / Delele, Mulugeta A. / Al-Said, Fahad Al-Julanda et al. | 2012
- 2046
-
Review of Current Technologies for Reduction of Salmonella Populations on AlmondsPan, Zhongli / Bingol, Gokhan / Brandl, Maria T. / McHugh, Tara H. et al. | 2012
- 2058
-
Edible and Biodegradable Starch Films: A ReviewJiménez, Alberto / Fabra, María José / Talens, Pau / Chiralt, Amparo et al. | 2012
- 2077
-
Effect of Treating of Squid with Sodium Chloride in Combination with Oxidising Agent on Bleaching, Physical and Chemical Changes During Frozen StorageBenjakul, Soottawat / Sungsri-in, Rattana / Kijroongrojana, Kongkarn et al. | 2010
- 2085
-
PTR-TOF-MS Analysis for Influence of Milk Base Supplementation on Texture and Headspace Concentration of Endogenous Volatile Compounds in YogurtSoukoulis, Christos / Biasioli, Franco / Aprea, Eugenio / Schuhfried, Erna / Cappellin, Luca / Märk, Tilmann D. / Gasperi, Flavia et al. | 2011
- 2098
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Multi-Objective Optimization of Osmotic–Ultrasonic Pretreatments and Hot-Air Drying of Quince Using Response Surface MethodologyNoshad, Mohammad / Mohebbi, Mohebbat / Shahidi, Fakhri / Ali Mortazavi, Seyed et al. | 2011
- 2111
-
Physical Properties of Indica Rice in Relation to Some Novel Mechanical Properties Indicating Grain CharacteristicsMohapatra, Debabandya / Bal, Satish et al. | 2011
- 2120
-
Antimicrobial Activity of Vanillin and Mixtures with Cinnamon and Clove Essential Oils in Controlling Listeria monocytogenes and Escherichia coli O157:H7 in MilkCava-Roda, Rita María / Taboada-Rodríguez, Amaury / Valverde-Franco, María Teresa / Marín-Iniesta, Fulgencio et al. | 2010
- 2132
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Discoloration Kinetics of Clarified Apple Juice Treated with Lewatit® S 4528 Adsorbent Resin During ProcessingAlbert, Ibarz / Víctor, Falguera / Salvador, Garza / Alfonso, Garvín et al. | 2011
- 2140
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Technological Performance of the Enterocin A Producer Enterococcus faecium MMRA as a Protective Adjunct Culture to Enhance Hygienic and Sensory Attributes of Traditional Fermented Milk ‘Rayeb’Rehaiem, Amel / Martínez, Beatriz / Manai, Mohamed / Rodríguez, Ana et al. | 2011
- 2151
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Kinetics Modeling of Mass Transfer Using Peleg’s Equation During Osmotic Dehydration of Seedless Guava (Psidium guajava L.): Effect of Process ParametersGanjloo, Ali / Rahman, Russly Abdul / Bakar, Jamilah / Osman, Azizah / Bimakr, Mandana et al. | 2011
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A Kinetic Study on the Heat-Induced Changes of Whey Proteins Concentrate at Two pH ValuesStănciuc, Nicoleta / Dumitraşcu, Loredana / Ardelean, Alina / Stanciu, Silvius / Râpeanu, Gabriela et al. | 2011
- 2172
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Response Surface Modeling of the Multiphase Juice Composition from the Compaction of Sardine DiscardsPérez-Gálvez, Raúl / Guadix, Antonio / Almécija, M. Carmen / Guadix, Emilia M. / Bergé, Jean-Pascal et al. | 2011
- 2183
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Characterization of Powdered Yacon (Smallanthus sonchifolius) Juice and PulpLago, Camila Carvalho / Bernstein, Anahi / Brandelli, Adriano / Noreña, Caciano Zapata et al. | 2011
- 2192
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Influence of pH Shift on Functional Properties of Protein Isolated of Tilapia (Oreochromis niloticus) Muscles and of Soy Protein IsolateFoh, Mohamed Beva Kelfala / Wenshui, Xia / Amadou, Issoufou / Jiang, Qixing et al. | 2011
- 2201
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Effect of Blanching and Drying Temperature on Polyphenolic Compound Stability and Antioxidant Capacity of Apple PomaceHeras-Ramírez, María Elena / Quintero-Ramos, Armando / Camacho-Dávila, Alejandro Alberto / Barnard, John / Talamás-Abbud, Ricardo / Torres-Muñoz, José Vinicio / Salas-Muñoz, Erica et al. | 2011
- 2211
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Pea (Pisum sativum, L.) Protein Isolate Stabilized Emulsions: A Novel System for Microencapsulation of Lipophilic Ingredients by Spray DryingGharsallaoui, Adem / Saurel, Rémi / Chambin, Odile / Voilley, Andrée et al. | 2011
- 2222
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Study of Antioxidant Capacity and Quality Parameters in An Orange Juice–Milk Beverage After High-Pressure Processing TreatmentBarba, Francisco J. / Cortés, Clara / Esteve, María J. / Frígola, Ana et al. | 2011
- 2233
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Effect of High Hydrostatic Pressure on Physicochemical and Structural Properties of Rice StarchLi, Wenhao / Bai, Yunfei / Mousaa, Saleh A. S. / Zhang, Qing / Shen, Qun et al. | 2011
- 2242
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Use of Enzymes to Minimize Dough Freezing DamageSteffolani, María Eugenia / Ribotta, Pablo Daniel / Perez, Gabriela Teresa / Puppo, María Cecilia / León, Alberto Edel et al. | 2011
- 2256
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Enhancement of Water Transport and Microstructural Changes Induced by High-Intensity Ultrasound Application on Orange Peel DryingGarcia-Perez, Jose Vicente / Ortuño, Carmen / Puig, Ana / Carcel, Juan A. / Perez-Munuera, Isabel et al. | 2011
- 2266
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Effect of Microwave Treatment on Starch Digestibility and Physico-chemical Properties of Three Barley TypesEmami, Shahram / Perera, Anula / Meda, Venkatesh / Tyler, Robert T. et al. | 2011
- 2275
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Utilization of Echium amoenum Extract as a Growth Medium for the Production of Organic Acids by Selected Lactic Acid BacteriaJahandideh, Forough / Mousavi, Seyed Mohammad / Razavi, Seyed Hadi et al. | 2011
- 2280
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Effect of Shell Eggs Storage on Ovomucin ExtractionWang, Jiapei / Omana, Dileep A. / Wu, Jianping et al. | 2011
- 2285
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Electrospraying and Electrospinning of Chocolate SuspensionsLuo, C. J. / Loh, Shirin / Stride, Eleanor / Edirisinghe, Mohan et al. | 2011
- 2301
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Technological Assessment of Chestnut Flour Doughs Regarding to Doughs from Other Commercial Flours and FormulationsMoreira, Ramón / Chenlo, Francisco / Torres, María D. / Prieto, Diego M. et al. | 2011
- 2311
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Pulsed Light Treatment of Cut Apple: Dose Effect on Color, Structure, and Microbiological StabilityGómez, Paula L. / Salvatori, Daniela M. / García-Loredo, Analía / Alzamora, Stella M. et al. | 2011
- 2323
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Impact of the Baking Duration on Bread Staling KineticsLe-Bail, Alain / Agrane, Soumya / Queveau, Delphine et al. | 2011
- 2331
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Effect of Pre-treatment and Drying Method on Colour Degradation Kinetics of Dried Salak Fruit During StorageOng, Sze Pheng / Law, Chung Lim / Hii, Ching Lik et al. | 2011
- 2342
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Comparisons on the Functional Properties and Antioxidant Activity of Spray-Dried and Freeze-Dried Egg White Protein HydrolysateChen, Chen / Chi, Yu-Jie / Xu, Wei et al. | 2011
- 2353
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Assessment of Carotenoids Recovery through Cell Rupture of Sporidiobolus salmonicolor CBS 2636 Using Compressed FluidsMonks, Luciana / Tiggamann, Lídia / Mazuti, Marcio A. / Oliveira, Vladimir J. / Valduga, Eunice et al. | 2011
- 2360
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Viscoelastic Properties of Tarocco Orange FruitMoresi, Mauro / Pallottino, Federico / Costa, Corrado / Menesatti, Paolo et al. | 2011
- 2370
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Application of Bifidobacteria as Starter Culture in Whole Wheat Sourdough BreadmakingSanz-Penella, Juan Mario / Tamayo-Ramos, Juan Antonio / Haros, Monika et al. | 2011
- 2381
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Application of Glazing for Bread Quality ImprovementRazavizadegan Jahromi, Seyed Hossein / Tabatabaee Yazdi, Farideh / Karimi, Mehdi / Mortazavi, Seyed Ali / Ghiafeh Davoodi, Mehdi / Pourfarzad, Amir / Hematian Sourki, Abdollah et al. | 2011
- 2392
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The Impact of Blanching and High-Pressure Pretreatments on Oil Uptake of Fried Potato SlicesAl-Khusaibi, Mohammed K. / Niranjan, Keshavan et al. | 2011
- 2401
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Grading of Potato Chips According to Their Sensory Quality Determined by ColorPedreschi, Franco / Bunger, Andrea / Skurtys, Olivier / Allen, Paula / Rojas, Ximena et al. | 2011
- 2409
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Effect of Extruded Wheat Germ on Dough Rheology and Bread QualityGómez, Manuel / González, Jesús / Oliete, Bonastre et al. | 2011
- 2419
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Modelling the Dynamic Inactivation of the Probiotic Bacterium L. Paracasei ssp. Paracasei During a Low-Temperature Drying Process Based on Stationary Data in Concentrated SystemsFoerst, Petra / Kulozik, Ulrich et al. | 2011
- 2428
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Impact of Starch Gelatinization on the Kinetics of Maillard Reaction in Freeze-Dried Potato SystemsAcevedo, Nuria Cristina / Schebor, Carolina / Buera, Pilar et al. | 2011
- 2435
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Polysaccharide/Protein Nanomultilayer Coatings: Construction, Characterization and Evaluation of Their Effect on ‘Rocha’ Pear (Pyrus communis L.) Shelf-LifeMedeiros, Bartolomeu G. de S. / Pinheiro, Ana C. / Teixeira, José A. / Vicente, António A. / Carneiro-da-Cunha, Maria G. et al. | 2011
- 2446
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Structural Relaxation of Salmon Gelatin Films in the Glassy StateEnrione, Javier I. / Sáez, Carlos / López, Daniel / Skurtys, Olivier / Acevedo, Cristian / Osorio, Fernando / MacNaughtan, William / Hill, Sandra et al. | 2011
- 2454
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Hydroxyl Radical-Stressed Whey Protein Isolate: Chemical and Structural PropertiesCui, Xuhai / Xiong, Youling L. / Kong, Baohua / Zhao, Xinhuai / Liu, Ning et al. | 2011
- 2462
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Effect of Extrusion Processing on Antioxidant Activities of Corn Extrudates Fortified with Various Chinese Yams (Dioscorea sp.)Chiu, Hsiang-Wen / Peng, Jin-Chyau / Tsai, Shwu-Jene / Lui, Wai-Bun et al. | 2011
- 2474
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Crystallization, Physicochemical Properties, and Oxidative Stability of the Interesterified Hard Fat from Rice Bran Oil, Fully Hydrogenated Soybean Oil, and Coconut Oil through Lipase-Catalyzed ReactionAdhikari, Prakash / Shin, Jung-Ah / Lee, Jeung-Hee / Kim, Hak-Ryul / Kim, In-Hwan / Hong, Soon-Taek / Lee, Ki-Teak et al. | 2011
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Degradation Kinetics of Anthocyanin of Traditional and Low-Sugar Blackberry JamMoura, Sílvia Cristina Sobottka Rolim / Rocha Tavares, Paulo Eduardo / Germer, Sílvia Pimentel Marconi / Nisida, Alba Lucia Andrade Coelho / Alves, Adriana Barreto / Kanaan, Alexandre Saikali et al. | 2011
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A Combination of Fat Replacers Enables the Production of Fat-reduced Shortdough Biscuits with High-sensory qualityForker, Anne / Zahn, Susann / Rohm, Harald et al. | 2011
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Supercritical Carbon Dioxide Extraction of Squalene from Amaranthus paniculatus: Experiments and Process CharacterizationBhattacharjee, Paramita / Chatterjee, Dipan / Singhal, Rekha S. et al. | 2011
- 2522
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The Effect of Yeast Species from Raw Milk in China on Proteolysis and Aroma Compound Formation in Camembert-Type CheeseChen, Li-shui / Cui, Jie / Ding, Qing-bo / Ma, Ying / Chen, Li-jun / Dong, Jing-ying / Jiang, Tie-ming / Maubois, Jean-louis et al. | 2011
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Modeling Volatile Organic Compounds Released by Bovine Fresh Meat Using an Integration of Solid Phase Microextraction and DatabasesAcevedo, Cristian A. / Creixell, Werner / Pavez-Barra, Cristina / Sánchez, Elizabeth / Albornoz, Fernando / Young, Manuel E. et al. | 2011
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A Predictive Model for the Growth/No Growth Boundary of Zygosaccharomyces bailii at 7 °C and Conditions Mimicking Acidified SaucesMertens, Laurence / Dang, Trung D. T. / Geeraerd, Annemie H. / Vermeulen, An / Derlinden, Eva / Cappuyns, Astrid M. / Debevere, Johan / Devlieghere, Frank / Impe, Jan F. / CPMF2—Flemish Cluster Predictive Microbiology in Foods—http://www.cpmf2.be/ et al. | 2011
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Modeling of Enzymatic Hydrolysis of Whey ProteinsMartínez-Araiza, Gabriela / Castaño-Tostado, Eduardo / Amaya-Llano, Silvia L. / Regalado-González, Carlos / Martínez-Vera, Carlos / Ozimek, Lech et al. | 2011
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