Frozen storage of minced prawn flesh: effect of sorbitol, egg white and starch as protective ingredients (English)
National licence
- New search for: Montero, P.
- New search for: Gómez-Guillén, M. Carmen
- New search for: Montero, P.
- New search for: Gómez-Guillén, M. Carmen
In:
Zeitschrift für Lebensmitteluntersuchung und -Forschung A
;
208
, 5
;
349-354
;
1999
- Article (Journal) / Electronic Resource
-
Title:Frozen storage of minced prawn flesh: effect of sorbitol, egg white and starch as protective ingredients
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Contributors:Montero, P. ( author ) / Gómez-Guillén, M. Carmen ( author )
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Published in:Zeitschrift für Lebensmitteluntersuchung und -Forschung A ; 208, 5 ; 349-354
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Publisher:
- New search for: Springer-Verlag
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Place of publication:Berlin/Heidelberg
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Publication date:1999-05-01
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Size:6 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 208, Issue 5
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 305
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Schiff bases of (+)/(–)-carvone: influence of chirality on flavourBuchbauer, G. / Höfinghoff, J. / Hoffmann, E. M. et al. | 1999
- 308
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Structure-odour-activity relationships of alkylpyrazinesWagner, R. / Czerny, M. / Bielohradsky, J. / Grosch, W. et al. | 1999
- 317
-
Oxidation mechanisms in real food emulsions: oil-water partition coefficients of selected volatile off-flavor compounds in mayonnaiseJacobsen, C. / Meyer, Anne S. / Adler-Nissen, Jens et al. | 1999
- 328
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Profiles of steroid hormones in beef from steers implanted with Synovex-S (estradiol benzoate and progesterone) in comparison to control steersFritsche, Sonja / Rumsey, Theron S. / Meyer, Heinrich H. D. / Schmidt, Gabi / Steinhart, H. et al. | 1999
- 332
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Effects of growth and breed on the fatty acid composition of the muscle lipids in cattleNürnberg, K. / Ender, Britta / Papstein, Hans-Jürgen / Wegner, Jochen / Ender, Klaus / Nürnberg, Gerd et al. | 1999
- 336
-
Changes of the volatile fraction of cooked chicken meat during chill storing: results obtained by the electronic nose in comparison to GC-MS and GC olfactometrySiegmund, Barbara / Pfannhauser, W. et al. | 1999
- 342
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The use of two-dimensional electrophoresis in the characterization of the water-soluble protein fraction of commercial flat fish speciesPiñeiro, C. / Barros-Velázquez, J. / Sotelo, Carmen G. / Gallardo, José M. et al. | 1999
- 349
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Frozen storage of minced prawn flesh: effect of sorbitol, egg white and starch as protective ingredientsMontero, P. / Gómez-Guillén, M. Carmen et al. | 1999
- 355
-
The influence of maturation on flavor and chemical composition of hydrolyzed soy protein produced by acidic and enzymatic hydrolysisAaslyng, Margit Dall / Larsen, L. M. / Nielsen, Per Munk et al. | 1999
- 362
-
Sources of variations in aroma-active volatiles, or flavour components, of blackcurrant concentratesBoccorh, Raymond K. / Paterson, A. / Piggott, John R. et al. | 1999
- 369
-
Separation and thermal characterization of ionically and tightly cell-wall-bound pectin methylesterase from cucumbers (Cucumis sativus)Yemenicioğlu, Ahmet / Cemeroğlu, B. et al. | 1999
- 373
-
Sensor analyses of volatile components derived from earth-almond Cyperus esculentus L. and carob Ceratonia siliqua L.Cantalejo, Maria J. et al. | 1999
- 379
-
Pickling and storage of caperberries (Capparis spp.)Özcan, M. et al. | 1999
- 383
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Comparison of colorimetric and spectrophotometric methods for colour determination in pastaUgarčić-Hardi, Ž. / Perić, Ljiljana / Strelec, Ivica / Koceva, Daliborka et al. | 1999
- 388
-
Microencapsulated high-fat powders in biscuit productionWehrle, Karina / Gallagher, Eimear / Neville, Denis P. / Keogh, M. Kieran / Arendt, E. K. et al. | 1999
- 394
-
Keeping qualities of white pan bread upon storage: effect of selected enzymes on bread firmness and elasticityGil, M. J. / Callejo, M. J. / Rodríguez, G. / Ruiz, M. V. et al. | 1999
- 400
-
Stable oxygen isotope content of water of EU data-bank wines from Italy, France and GermanyRoßmann, A. / Reniero, F. / Moussa, I. / Schmidt, H.-L. / Versini, G. / Merle, M. H. et al. | 1999
- 408
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Prediction of the storage time in bottles of Spanish white wines using multivariate statistical analysisPérez-Coello, M. S. / Martín-Álvarez, P. J. / Cabezudo, M. D. et al. | 1999
- 413
-
Multi-method analysis of matured distilled alcoholic beverages for brand identificationLehtonen, P. J. / Keller, LaDena A. / Ali-Mattila, Eero T. et al. | 1999
- 418
-
The biogenic amine content of beer; the effect of barley, malting and brewing on amine concentrationHalász, A. / Baráth, Ágnes / Holzapfel, Wilhelm H. et al. | 1999
- 424
-
Microwave treatment of dietary gelatin does not generate cis-4-hydroxy-l-proline, an inhibitor of collagen biosynthesisErbe, Thorsten / Brückner, H. et al. | 1999
- 429
-
Effect of microwave versus conventional heating on the migration of dioctyl adipate and acetyltributyl citrate plasticizers from food grade PVC and P(VDC/VC) films into fatty foodstuffsBadeka, Anastasia B. / Pappa, Katerina / Kontominas, M. G. et al. | 1999
- 434
-
The influence of starter culture selection on sauerkraut fermentationHalász, A. / Baráth, Ágnes / Holzapfel, Wilhelm H. et al. | 1999
- 439
-
Non-wasteful fractionation of fragile yeast cells for the production of nutritional protein and other by-productsKoleva, Lidia / Stateva, Lubomira / Venkov, P. et al. | 1999
- 444
-
Toxicological assessment of the yeast Rhodotorula gracilis in experimental animalsNaidu, K. A. / Venkateswaran, G. / Vijayalakshmi, G. / Manjula, K. / Viswanatha, S. / Murthy, K. Narasimha / Srinivas, Leela / Joseph, Richard et al. | 1999