Stability of Antioxidants Encapsulated in Freeze-Dried Prebiotic Matrices (English)
- New search for: Faroux, Juan Mauel
- New search for: Ureta, Maria Micaela
- New search for: Gomez-Zavaglia, Andrea
- New search for: Tymczyszyn, Emma Elizabeth
- New search for: Gomez-Zavaglia, Andrea
- Further information on Gomez-Zavaglia, Andrea:
- https://orcid.org/https://orcid.org/0000-0002-8705-0160
- New search for: Faroux, Juan Mauel
- New search for: Ureta, Maria Micaela
- New search for: Gomez-Zavaglia, Andrea
- New search for: Tymczyszyn, Emma Elizabeth
In:
Basic Protocols in Encapsulation of Food Ingredients
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Chapter: 14
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161-166
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2021
- Article/Chapter (Book) / Electronic Resource
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Title:Stability of Antioxidants Encapsulated in Freeze-Dried Prebiotic Matrices
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Additional title:Methods & Protocols in Food sci.
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Contributors:Gomez-Zavaglia, Andrea ( editor ) / Faroux, Juan Mauel ( author ) / Ureta, Maria Micaela ( author ) / Gomez-Zavaglia, Andrea ( author ) / Tymczyszyn, Emma Elizabeth ( author )
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Published in:Basic Protocols in Encapsulation of Food Ingredients ; Chapter: 14 ; 161-166Methods and Protocols in Food Science ; 161-166
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Publisher:
- New search for: Springer US
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Place of publication:New York, NY
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Publication date:2021-11-19
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Size:6 pages
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ISBN:
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ISSN:
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DOI:
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Type of media:Article/Chapter (Book)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents eBook
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Encapsulation of Hydrophobic Compounds in Sugar Matrixes by Freeze-DryingHoyos Merlano, Nurys Tatiana / Borroni, Virginia / Giménez, Rocío Belén / Herrera, María Lidia et al. | 2021
- 2
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Stabilization of Bioactive Molecules Through the Spray-Drying Technique: Current Applications and ChallengesRoriz, Custódio / Carocho, Márcio / Heleno, Sandrina Alves / Ferreira, Isabel C. F. R. / Barros, Lillian et al. | 2021
- 3
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Calcium Alginate Capsules: Particularities of Natural Antioxidants and Plant Germplasm SystemsDeladino, Lorena / Schneider-Teixeira, Aline et al. | 2021
- 4
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Pectin-Iron Capsules: A Nontraditional Delivery System Based on Ionic GelationGerbino, Esteban / Gómez-Zavaglia, Andrea et al. | 2021
- 5
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Encapsulation of Lactic Acid Bacteria in Sugar Matrices To Be Used as Starters in the Food IndustryBrizuela, Natalia S. / Semorile, Liliana C. / Bravo-Ferrada, Bárbara M. / Tymczyszyn, Emma Elizabeth et al. | 2021
- 6
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Measurements of Viability in Microencapsulated Bacterial Cells with Flow CytometrySampaio, Karoliny Brito / de Albuquerque, Thatyane Mariano Rodrigues / de Souza, Evandro Leite et al. | 2021
- 7
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Microfluidic Glass Capillary Devices: An Innovative Tool to Encapsulate Lactiplantibacillus plantarumQuintana, Gabriel / Gerbino, Esteban / Gómez-Zavaglia, Andrea et al. | 2021
- 8
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State-of-the-Art of Encapsulation Based on the Spray-Drying Technique for Carotenoids from Plant Material: Methods and MechanismPereira, Antia Gonzalez / Jiménez-López, Cecilia / Fraga-Corral, Maria / Gómez-Zavaglia, Andrea / Prieto, Miguel Angel / Simal-Gandara, Jesus et al. | 2021
- 9
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Freeze-Drying Encapsulation as a Mechanism of Choice in Oils: Methods and MechanismCarpena, Maria / Garcia-Oliveira, Paula / Lourenço-Lopes, Caterina / Pereira, Antia Gonzalez / Fraga-Corral, Maria / Prieto, Miguel Angel / Simal-Gandara, Jesus et al. | 2021
- 10
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Development of Novel Inulin-Based Electrosprayed Microparticles for the Stabilization and Delivery of Phlorotannin ExtractsCassani, Lucía / Gómez-Zavaglia, Andrea et al. | 2021
- 11
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Nanostructures for the Stabilization and Delivery of Lactic Acid BacteriaAlves, Patrícia / Coimbra, Patrícia / Ghibaudo, Florencia / Gomez-Zavaglia, Andrea / Simões, Pedro Nuno et al. | 2021
- 12
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Fish Oil Encapsulation Using Soy Proteins as Wall Material: Protocols to Ensure PUFA ProtectionDi Giorgio, Luciana / Salgado, Pablo Rodrigo / Mauri, Adriana Noemí et al. | 2021
- 13
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Obtention and Characterization of Cyclodextrins Complexes for the Development of Food IngredientsMaraulo, Gastón Ezequiel / Lionello, Melina Elizabeth / Mazzobre, María Florencia / dos Santos Ferreira, Cristina et al. | 2021
- 14
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Stability of Antioxidants Encapsulated in Freeze-Dried Prebiotic MatricesFaroux, Juan Mauel / Ureta, Maria Micaela / Gomez-Zavaglia, Andrea / Tymczyszyn, Emma Elizabeth et al. | 2021
- 15
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Immobilization of β-Galactosidase in Calcium Alginate BeadsMartins, Gonçalo Nuno / Figueira, Onofre / Castilho, Paula Cristina et al. | 2021
- 16
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Bacterial S-Layer Proteins for Stabilization of Food Ingredients Encapsulated in LiposomesSerradell, Maria de los Ángeles / Tymczyszyn, E. Elizabeth et al. | 2021
- 17
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Fructosyltransferase Immobilization Via EntrapmentUreta, Maria Micaela / Gómez-Zavaglia, Andrea et al. | 2021
- 18
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Correction to: Basic Protocols in Encapsulation of Food IngredientsGomez-Zavaglia, Andrea et al. | 2022