Migration study of chemical additives from low density polyethylene (LDPE) into dahi (English)
- New search for: Chapke, Krushna
- New search for: Gandhi, Kamal
- Further information on Gandhi, Kamal:
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https://orcid.org/http://orcid.org/0000-0002-2542-2299
- New search for: Lata, Kiran
- New search for: Sharma, Rajan
- New search for: Mann, Bimlesh
- New search for: Singh, Nishi
- New search for: Chapke, Krushna
- New search for: Gandhi, Kamal
- Further information on Gandhi, Kamal:
-
https://orcid.org/http://orcid.org/0000-0002-2542-2299
- New search for: Lata, Kiran
- New search for: Sharma, Rajan
- New search for: Mann, Bimlesh
- New search for: Singh, Nishi
In:
Journal of Food Science and Technology
;
59
, 8
;
3283-3295
;
2022
- Article (Journal) / Electronic Resource
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Title:Migration study of chemical additives from low density polyethylene (LDPE) into dahi
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Additional title:J Food Sci Technol
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Contributors:Chapke, Krushna ( author ) / Gandhi, Kamal ( author ) / Lata, Kiran ( author ) / Sharma, Rajan ( author ) / Mann, Bimlesh ( author ) / Singh, Nishi ( author )
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Published in:Journal of Food Science and Technology ; 59, 8 ; 3283-3295
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Publisher:
- New search for: Springer India
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Place of publication:New Delhi
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Publication date:2022-08-01
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Size:13 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 59, Issue 8
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 2931
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Low calorie cocoa-based products: a short reviewJoseph, Cheryl / Batra, Rishika / Selvasekaran, Pavidharshini / Chidambaram, Ramalingam et al. | 2022
- 2940
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Applications of ultrasound techniques in tandem with non-destructive approaches for the quality evaluation of edible oilsZarezadeh, Mohammad Reza / Aboonajmi, Mohammad / Ghasemi-Varnamkhasti, Mahdi et al. | 2022
- 2951
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Effect of ozone and antimicrobial treatments on the shelf life of cauliflower under modified atmosphere packagingFasake, Vinayak / Dash, Sanjaya Kumar / Dhalsamant, Kshanaprava / Sahoo, Nihar Ranjan / Pal, Uma Shankar et al. | 2022
- 2962
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Separation of tocol (tocopherol & tocotrienol) and phytosterols from palm fatty acid distillate by saponification and purification by low temperature solvent crystallizationGore, Amol Jayavant / Bhagwat, Sunil Subhash et al. | 2022
- 2972
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Some physical, functional and antinutrients of breakfast cereals from blends of guinea corn, pigeon pea and mango flour using mixture-process designAnchang, Mumukom Maximus / Okafor, Gabriel Ifeanyi et al. | 2022
- 2983
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Online trypsin digestion coupled with LC-MS/MS for detecting of A1 and A2 types of β-casein proteins in pasteurized milk using biomarker peptidesGuo, Dehua / Deng, Xiaojun / Gu, Shuqing / Chen, Niannian / Zhang, Xiaomei / Wang, Shuo et al. | 2022
- 2992
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Impact of Stevia rebaudiana substitution on physico-chemical characteristics, sensory profile and microstructure in selected Indian dessertsPai Kotebagilu, Namratha / Umralkar, Shrutika / Shivanna, Lohith Mysuru / Dasappa, Indrani / Urooj, Asna et al. | 2022
- 3002
-
Presence of aflatoxins and ochratoxin A in samarella (tsamarella), a traditional dried-cured meat of CyprusUlusoy, Beyza H. / Hecer, Canan / Sayıner, Serkan / Kaya Yıldırım, Fatma et al. | 2022
- 3010
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Blends of palm kernel oil, soybean oil and palm stearin as an alternative to milk fat for frozen dessert applicationHasan, T. / Thoo, Y. Y. / Chew, C. L. / Kong, P. S. / Siow, L. F. et al. | 2022
- 3020
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Nutritional properties and amino acid profile of buckwheat breadKowalski, Stanislaw / Mikulec, Anna / Mickowska, Barbara / Buksa, Krzysztof et al. | 2022
- 3031
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Impact of a novel probiotic Lactobacillus strain isolated from the bee gut on GABA content, antioxidant activity, and potential cytotoxic activity against HT-29 cell line of rice branGhamry, Mohamed / Ghazal, Ahmed Fathy / Al-Maqtqri, Qais Ali / Li, Li / Zhao, Wei et al. | 2022
- 3043
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Screening and identification of biogenic amine oxidase producing strains in Sanchuan Ham and their effect on biogenic amine accumulationZhang, Yunhe / Li, Zezhong / Hu, Yongjin / Gong, Jiashun et al. | 2022
- 3053
-
Flavored Amazonic pirarucu (Arapaima giga) waste flour (salted and sweet) for inclusion in food productsCorrea, Stefane Santos / Oliveira, Gislaine Gonçalves / dos Santos, Fabrício Vieira / Coradini, Melina Franco / de Souza Alves, Luiz Fernando / Matiucci, Marcos Antonio / Gasparino, Eliane / dos Reis Goes, Elenice Souza / Feihrmann, Andresa Carla / de Souza, Maria Luiza Rodrigues et al. | 2022
- 3063
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Flash vacuum expansion: an alternative with potential for Ataulfo and Manila mango processingMarín-Castro, Ubaldo Richard / Salgado-Cervantes, Marco / Pallet, Dominique / Vargas-Ortiz, Manuel / Servent, Adrien et al. | 2022
- 3073
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Effect of probiotic fermentation on physico-chemical and nutritional parameters of milk-cereal based composite substrateGanguly, Sangita / Sabikhi, Latha / Singh, Ashish Kumar et al. | 2022
- 3086
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Sardine oil loaded vanillic acid grafted chitosan microparticles improves the in vivo antioxidant, haematological and lipid profileVishnu, Kalladathvalappil Venugopalan / Ajeeshkumar, Kizhakkeppurath Kumaran / Lekshmi, Ramadevi Gopakumar / Chatterjee, Niladri Sekhar / Ganesan, Balaraman / Anandan, Rangasamy / Mathew, Suseela / Ravishankar, Chandragiri Nagarajarao et al. | 2022
- 3093
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Dietary fibre in processed murta (Ugni molinae Turcz) berries: bioactive components and antioxidant capacityGómez-Pérez, Luis S. / Moraga, Nelson / Ah-Hen, Kong Shun / Rodríguez, Angela / Vega-Gálvez, Antonio et al. | 2022
- 3102
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Product development of ice cream stick from raw banana powderRukijkanpanich, Jittra / Srininrat, Sippothai et al. | 2022
- 3109
-
Effect of sodium bicarbonate on textural properties and acceptability of gel from unwashed Asian sea bass minceSingh, Avtar / Buamard, Natchaphol / Zhou, Aimei / Benjakul, Soottawat et al. | 2022
- 3120
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Optimization of the color masking and coating unit operations for microencapsulating ferrous fumarate for double fortification of saltModupe, Oluwasegun / Li, Yao Olive / Diosady, Levente L. et al. | 2022
- 3130
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Prediction of maize flour adulteration in chickpea flour (besan) using near infrared spectroscopyBala, Manju / Sethi, Swati / Sharma, Sanjula / Mridula, D. / Kaur, Gurpreet et al. | 2022
- 3139
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Antimicrobial, sealable and biodegradable packaging to maintain the quality of shredded carrots and pineapple juice during storagePietrosanto, Arianna / Leneveu-Jenvrin, Charlène / Incarnato, Loredana / Scarfato, Paola / Remize, Fabienne et al. | 2022
- 3150
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Development of rice analogues using by-products of rice and dhal millsGanachari, Ambrish / Nidoni, Udaykumar / Hiregoudar, Sharanagouda / Ramappa, K. T. / Naik, Nagaraj / Vanishree, S. / Mathad, P. F. et al. | 2022
- 3158
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Assessment of cactus pear leather (pestil) as a new snack foodIncedayi, Bige / Dogan, Nevin / Copur, Omer Utku et al. | 2022
- 3167
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Intensified synthesis of a triglyceride of octanoic acid using sonication and assessment of its frying characteristicsJadhav, Harsh B. / Gogate, Parag / Annapure, Uday et al. | 2022
- 3180
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Preparation, characterization and stability of nanoliposomes loaded with peptides from defatted walnut (Juglans regia L.) mealZhang, Guohong / Fang, Shunxiang / Regenstein, Joe M. / Wang, Fengjun et al. | 2022
- 3192
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Simultaneous distribution of aflatoxins B1 and B2, and fumonisin B1 in corn fractions during dry and wet-millingMassarolo, Kelly Cristina / Rodrigues, Priscila / Ferreira, Cláudia Fetter Jorge / Kupski, Larine / Badiale-Furlong, Eliana et al. | 2022
- 3201
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“Improved quality assessment of cornelian cherry (Cornus mas L.) fruit with regard to their processing potential”Gössinger, Manfred / Kuenz, Florian / Wendelin, Silvia / Korntheuer, Karin / Jäger, Henry / Wurm, Lothar / Graf, Monika et al. | 2022
- 3210
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Optimization of formulation and process conditions of chestnut-based functional beverage using response surface methodologyUsta-Gorgun, Buse / Yilmaz-Ersan, Lutfiye / Sahin, Saliha et al. | 2022
- 3220
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Influence of processing on bioactive compounds, Type-II diabetes related enzyme regulation potential and antiurolithiatic potential of underutilized legume Macrotyloma uniflorumVashishth, Rahul / Semwal, Anil Dutt / Murugan, M. Pal / Khan, Md. Ayub / Goel, Charu et al. | 2022
- 3231
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Physico-chemical and color parameters to distinguish cow ghee from buffalo gheeMor, Sonia / Sharma, Vivek / Arora, Sumit / Minz, P. S. et al. | 2022
- 3237
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Cannabidiol improves thyroid function via modulating vitamin D3 receptor in vitamin D3 deficiency diet-induced rat modelTrivedi, Mahendra Kumar / Mondal, Sambhu / Jana, Snehasis et al. | 2022
- 3245
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Effect of the cold pre-fermentative maceration and aging on lees times on the phenolic compound profile, antioxidant capacity and color of red sparkling winesBarros, Ana Paula André / Silva, Islaine Santos / Correa, Luiz Claudio / Biasoto, Aline Camarão Telles et al. | 2022
- 3256
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Influence of thermal treatments on the antioxidant activity of hemp cake polar extractsZago, Erika / Nandasiri, Ruchira / Thiyam-Holländer, Usha / Michael Eskin, N. A. et al. | 2022
- 3266
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Influence of processing conditions on quality of Indian small grey donkey milk powder by spray dryingNayak, C. Madhusudan / Ramachandra, C. T. / Nidoni, Udaykumar / Hiregoudar, Sharanagouda / Ram, Jagjivan / Naik, Nagaraj M. et al. | 2022
- 3274
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The identification of antioxidant and ACE-I peptides in different turkish ripened cheesesTURAN, Neslihan / DURAK, Muhammed Zeki et al. | 2022
- 3283
-
Migration study of chemical additives from low density polyethylene (LDPE) into dahiChapke, Krushna / Gandhi, Kamal / Lata, Kiran / Sharma, Rajan / Mann, Bimlesh / Singh, Nishi et al. | 2022
- 3296
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Aloe vera gel coating delays softening and maintains quality of stored persimmon (Diospyros kaki Thunb.) FruitsSaleem, Muhammad Shahzad / Ejaz, Shaghef / Anjum, Muhammad Akbar / Ali, Sajid / Hussain, Sajjad / Nawaz, Aamir / Naz, Safina / Maqbool, Mehdi / Abbas, Abdul Manan et al. | 2022
- 3307
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Carnauba wax utilization in salt encapsulation: application in breadBeck, Pedro Henrique Barreiros / de Camargo Lima Beluci, Natália / Monteiro, Antonio Roberto Giriboni / dos Santos Scholz, Maria Brígida / Neto, André Álvares Monge et al. | 2022
- 3312
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Prediction of food quality parameters in fish burgers by partial least square models using RGB pattern of digital imagesMarques, Caroline / Toazza, Carlos Eduardo Bortolan / Lise, Carla Cristina / de Lima, Vanderlei Aparecido / Mitterer-Daltoé, Marina Leite et al. | 2022