Efficiency of Lactic Acid Bacteria Strains for Decontamination of Aflatoxin M1 in Phosphate Buffer Saline Solution and in Skimmed Milk (English)
- New search for: Bovo, Fernanda
- New search for: Corassin, Carlos H.
- New search for: Rosim, Roice E.
- New search for: de Oliveira, Carlos A. F.
- New search for: Bovo, Fernanda
- New search for: Corassin, Carlos H.
- New search for: Rosim, Roice E.
- New search for: de Oliveira, Carlos A. F.
In:
Food and Bioprocess Technology
;
6
, 8
;
2230-2234
;
2012
- Article (Journal) / Electronic Resource
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Title:Efficiency of Lactic Acid Bacteria Strains for Decontamination of Aflatoxin M1 in Phosphate Buffer Saline Solution and in Skimmed Milk
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Contributors:Bovo, Fernanda ( author ) / Corassin, Carlos H. ( author ) / Rosim, Roice E. ( author ) / de Oliveira, Carlos A. F. ( author )
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Published in:Food and Bioprocess Technology ; 6, 8 ; 2230-2234
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Publisher:
- New search for: Springer US
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Place of publication:Boston
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Publication date:2012-01-11
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Size:5 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 6, Issue 8
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1885
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Improvement of Freeze-Dried Lactobacillus Plantarum Survival Using Water Extracts and Crude Fibers from Food CropsHongpattarakere, Tipparat / Rattanaubon, Patcharawan / Buntin, Nirunya et al. | 2012
- 1897
-
Effect of Cooking on Moisture Sorption Isotherms of Sheanut (Vitellaria paradoxa Gaertn.) Kernels: Evidence from Light and Scanning Electron MicroscopyBup, Divine Nde / Abi, Charles Fon / Nkouam, Gilles Bernard / Tenin, Dzudie / Kapseu, César / Tchiegang, Clergé / Mouloungui, Zéphirin et al. | 2012
- 1907
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Effects of Pulsed Electric Field Processing on Quality Characteristics and Microbial Inactivation of SoymilkLi, Ying-Qiu / Tian, Wen-Li / Mo, Hai-Zhen / Zhang, Yin-Liang / Zhao, Xiang-Zhong et al. | 2012
- 1917
-
Mass Transfer and Volume Changes in French Fries During Air FryingAndrés, Ana / Arguelles, Ángel / Castelló, Maria Luisa / Heredia, Ana et al. | 2012
- 1925
-
Erratum to: Mass Transfer and Volume Changes in French Fries During Air FryingAndrés, Ana / Arguelles, Ángel / Castelló, Maria Luisa / Heredia, Ana et al. | 2012
- 1926
-
Membrane Clarification of Black Tea ExtractsChandini, Shantha Kumar / Rao, Lingamallu Jaganmohan / Subramanian, Rangaswamy et al. | 2012
- 1944
-
Interfacial and Foaming Properties of Two Types of Total Proteose-Peptone FractionsKaramoko, Gaoussou / Danthine, Sabine / Olive, Gilles / Blecker, Christophe et al. | 2012
- 1953
-
Thermomechanical Properties of Dough and Quality of Noodles Made from Wheat Flour Supplemented with Different Grades of Tartary Buckwheat (Fagopyrum tataricum Gaertn.) FlourHan, Lihong / Zhou, Yun / Tatsumi, Eizo / Shen, Qun / Cheng, Yongqiang / Li, Lite et al. | 2012
- 1963
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Modeling of Coupled Water Transport and Large Deformation During Dehydration of Apple TissueAregawi, W. A. / Defraeye, T. / Verboven, P. / Herremans, E. / Roeck, G. / Nicolai, B. M. et al. | 2012
- 1979
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The Impact of Pasteurisation and Sterilisation on Bioactive Compounds of Onion By-productsBenítez, Vanesa / Mollá, Esperanza / Martín-Cabrejas, María A. / Aguilera, Yolanda / López-Andréu, Francisco J. / Terry, Leon A. / Esteban, Rosa M. et al. | 2012
- 1990
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Effect of Nutriose on Rheological, Textural and Sensorial Characteristics of Spanish MuffinsMartínez-Cervera, Sandra / Hera, Esther / Sanz, Teresa / Gómez, Manuel / Salvador, Ana et al. | 2012
- 2000
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Effects of Different Drying Conditions on Water Absorption and Gelatinization Properties of PastaZhang, Lifen / Nishizu, Takahisa / Hayakawa, Shiho / Nakashima, Rie / Goto, Kiyokazu et al. | 2012
- 2010
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Understanding the Effect of Vacuum Level in Structure Development and Oil Absorption in Vacuum-Fried Wheat Starch and Gluten-Based SnacksSobukola, O. P. / Dueik, V. / Bouchon, P. et al. | 2012
- 2018
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Changes in Quality and Nutritional Parameters During Refrigerated Storage of an Orange Juice–Milk Beverage Treated by Equivalent Thermal and Non-thermal Processes for Mild PasteurizationZulueta, Ana / Barba, Francisco J. / Esteve, María J. / Frígola, Ana et al. | 2012
- 2031
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The Influence of Selected Osmotic Dehydration and Pretreatment Parameters on Dry Matter and Polyphenol Content in Highbush Blueberry (Vaccinium corymbosum L.) FruitsKucner, Anna / Klewicki, Robert / Sójka, Michał et al. | 2012
- 2048
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Combination of Homogenization, Citrus Extract and Vanillic Acid for the Inhibition of Some Spoiling and Pathogenic Bacteria Representative of Dairy MicrofloraBevilacqua, Antonio / D’Amato, Daniela / Sinigaglia, Milena / Corbo, Maria Rosaria et al. | 2012
- 2059
-
Effect of Tapioca Starch/Decolorized Hsian-tsao Leaf Gum-Based Active Coatings on the Qualities of Fresh-Cut ApplesPan, Shih-Ying / Chen, Chien-Hsien / Lai, Lih-Shiuh et al. | 2012
- 2070
-
Liquid Whole Egg Ultrapasteurization by Combination of PEF, Heat, and AdditivesMonfort, S. / Sagarzazu, N. / Condón, S. / Raso, J. / Álvarez, I. et al. | 2012
- 2081
-
Biocomposite Films Based on κ-Carrageenan/Locust Bean Gum Blends and Clays: Physical and Antimicrobial PropertiesMartins, Joana T. / Bourbon, Ana I. / Pinheiro, Ana C. / Souza, Bartolomeu W. S. / Cerqueira, Miguel A. / Vicente, António A. et al. | 2012
- 2093
-
Automated Design of a Computer Vision System for Visual Food Quality EvaluationMery, Domingo / Pedreschi, Franco / Soto, Alvaro et al. | 2012
- 2109
-
Functional Properties and Bioactivities of Pine Nut (Pinus gerardiana) Protein Isolates and Its Enzymatic HydrolysatesCai, Luyun / Xiao, Li / Liu, Changhong / Ying, Tiejin et al. | 2012
- 2118
-
Enhancement of Functional Properties of Wami Tilapia (Oreochromis urolepis hornorum) Skin Gelatin at Different pH ValuesTrindade Alfaro, Alexandre / Fonseca, Gustavo Graciano / Prentice-Hernández, Carlos et al. | 2012
- 2128
-
Maximization of Fructooligosaccharides and β-Fructofuranosidase Production by Aspergillus japonicus under Solid-State Fermentation ConditionsMussatto, Solange I. / Ballesteros, Lina F. / Martins, Silvia / Maltos, Dulce A. F. / Aguilar, Cristóbal N. / Teixeira, José A. et al. | 2012
- 2135
-
Innovative Cooking Techniques for Improving the Overall Quality of a Kailan-Hybrid BroccoliMartínez-Hernández, Ginés B. / Artés-Hernández, Francisco / Colares-Souza, Franciane / Gómez, Perla A. / García-Gómez, Presentación / Artés, Francisco et al. | 2012
- 2150
-
Modelling Wheat Flour Dough Proofing Behaviour: Effects of Mixing Conditions on Porosity and StabilityKansou, Kamal / Chiron, Hubert / Valle, Guy Della / Ndiaye, Amadou / Roussel, Philippe / Shehzad, Aamir et al. | 2012
- 2165
-
Temperature- and Moisture-Dependent Dielectric Properties of Macadamia Nut KernelsWang, Yunyang / Zhang, Li / Gao, Mengxiang / Tang, Juming / Wang, Shaojin et al. | 2012
- 2177
-
Inhibitory Effects of Green Tea Polyphenols on the Retrogradation of Starches from Different Botanical SourcesXiao, Huaxi / Lin, Qinlu / Liu, Gao-Qiang / Wu, Yue / Wu, Wei / Fu, Xiangjin et al. | 2011
- 2182
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Effect of Controlled Atmosphere Storage and Chitosan Coating on Quality of Fresh-Cut Jackfruit BulbsSaxena, Alok / Saxena, Tanushree Maity / Raju, P. S. / Bawa, A. S. et al. | 2011
- 2190
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An Advanced Colour Calibration Method for Fish Freshness Assessment: a Comparison Between Standard and Passive Refrigeration ModalitiesCosta, Corrado / Antonucci, Francesca / Menesatti, Paolo / Pallottino, Federico / Boglione, Clara / Cataudella, Stefano et al. | 2012
- 2196
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The Effect of 1-Methylcyclopropene (1-MCP) on Quality and Cell Wall Hydrolases Activities of Fresh-Cut Muskmelon (Cucumis melo var reticulatus L.) During StorageSupapvanich, Suriyan / Tucker, Gregory A. et al. | 2012
- 2202
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Optimized Extraction Method of Acetic Acid in Vinegar and Its Effect on SNIF-NMR Analysis to Control the Authenticity of VinegarKo, Wen-Ching / Cheng, Ju-Yun / Chen, Po-Yen / Hsieh, Chang-Wei et al. | 2012
- 2207
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Effect of Wine Maceration Enzymes on the Extraction of Grape Seed ProanthocyanidinsBautista-Ortín, Ana Belén / Jiménez-Pascual, Estefanía / Busse-Valverde, Naiara / López-Roca, Jose M. / Ros-García, Jose M. / Gómez-Plaza, Encarna et al. | 2012
- 2213
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Cottage Level Cassava Starch Processing Systems in Colombia and VietnamDa, Guillaume / Dufour, Dominique / Giraldo, Andres / Moreno, Martin / Tran, Thierry / Velez, Gustavo / Sanchez, Teresa / Le-Thanh, Mai / Marouze, Claude / Marechal, Pierre-André et al. | 2012
- 2223
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Effect of UV–Vis Irradiation on Enzymatic Activities and Physicochemical Properties of Four Grape Musts from Different VarietiesFalguera, Víctor / Garza, Salvador / Pagán, Jordi / Garvín, Alfonso / Ibarz, Albert et al. | 2012
- 2230
-
Efficiency of Lactic Acid Bacteria Strains for Decontamination of Aflatoxin M1 in Phosphate Buffer Saline Solution and in Skimmed MilkBovo, Fernanda / Corassin, Carlos H. / Rosim, Roice E. / de Oliveira, Carlos A. F. et al. | 2012