Studies on some physico-chemical changes associated with fruit ripening in tomato (Lycopersicon esculentum mill.) (English)
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- New search for: Kaur, Gurdeep
- New search for: Kanwar, J. S.
- New search for: Jaiswal, S. P.
- New search for: Saimbhi, M. S.
- New search for: Nandpuri, K. S.
- New search for: Kaur, Gurdeep
- New search for: Kanwar, J. S.
- New search for: Jaiswal, S. P.
- New search for: Saimbhi, M. S.
- New search for: Nandpuri, K. S.
In:
Qualitas Plantarum
;
25
, 3
;
399-405
;
1976
- Article (Journal) / Electronic Resource
-
Title:Studies on some physico-chemical changes associated with fruit ripening in tomato (Lycopersicon esculentum mill.)
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Contributors:Kaur, Gurdeep ( author ) / Kanwar, J. S. ( author ) / Jaiswal, S. P. ( author ) / Saimbhi, M. S. ( author ) / Nandpuri, K. S. ( author )
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Published in:Qualitas Plantarum ; 25, 3 ; 399-405
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Publisher:
- New search for: Kluwer Academic Publishers
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Place of publication:Dordrecht
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Publication date:1976-09-01
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Size:7 pages
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ISSN:
-
DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 25, Issue 3
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 219
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Fatty acid, carbohydrate and amino acid composition of pistachio (pistacia vera) KernelsClarke, Joyce A. / Brar, Gurdip S. / Procopiou, J. et al. | 1976
- 227
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Variability in turmeric (curcuma species) germplasm for essential oil and curcuminMathai, C. K. et al. | 1976
- 231
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Ueber den Gehalt und die Lokalisation der Phenolischen Inhaltsstoffe im GemueseProf. Dr. Herrmann, Karl et al. | 1976
- 247
-
Studies on the composition of sunflower seed headsEdrees, M. / Shaulkamy, M. S. / Mabrouk, S. S. / Abdel-Fattah, A. F. et al. | 1976
- 253
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Zur Kenntnis der Ätherischen öle von Petersilie II. Vergleichende Untersuchung des Frucht-, Blatt- und Wurzelöles Einiger PetersiliensortenDr. Franz, Chlodwig / Dr. Glasl, Heinrich et al. | 1976
- 263
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Biochemische Untersuchungen zum Wirkungsmechanismus des Wachstumsregulators Chlorcholinchlorid (CCC) bei der Tomatenpflanze (Lycopersicon Esculentum)Dr. Müller, H. / Prof. Dr. Schuphan, W. et al. | 1976
- 297
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Biochemische untersuchungen zum wirkungsmechanismus des wachstumregulators chlorcholinchlorid (CCC) bei der tomatenpflanze (lycopersicon esculentum)Müller, H. / Prof. Dr. habil. Schuphan, W. et al. | 1976
- 311
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The relationship between amino acid composition and nutritive value for plant and animal protein concentratesDr. Woodham, A. A. et al. | 1976
- 317
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Use of two fungal strains as test organisms for the evaluation of relative nutritive value in cereals and legumesMohyuddin, M. / Kaul, A. K. / Sharma, T. R. / Niemann, E. -G. et al. | 1976
- 331
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Effect of preparation and cooking on the nutritive value of broad beansDarwish, N. M. / El-Nahry, F. / Tharwat, S. et al. | 1976
- 343
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Quantitative estimation of accumulation of protein fractions in unripe and ripe maize grainLandry, J. / Moureaux, T. et al. | 1976
- 361
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Use of tetrahymena pyriformis to evaluate the relative nutritive value (RNV) of some crop cultivars and processed cerealsKaestner, H. W. / Kaul, A. K. / Niemann, E. G. et al. | 1976
- 375
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Influence of herbicides on the chemical composition of radish (raphanus sativus L.) rootsSharma, P. B. / Saimbhi, M. S. / Sharma, B. N. et al. | 1976
- 381
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Über Zusammenhänge von Nitrat-Nitrit-Nitrosaminen in pflanzlichem Material Und im BodenDr. Dressel, Jürgen et al. | 1976
- 391
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Seed morphology as an indicator of low neurotoxin in lathyrus sativus L.Dahiya, B. S. et al. | 1976
- 395
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Amelioration biochimique des céréalesLouis Genevois, C. I. Q. et al. | 1976
- 399
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Studies on some physico-chemical changes associated with fruit ripening in tomato (Lycopersicon esculentum mill.)Kaur, Gurdeep / Kanwar, J. S. / Jaiswal, S. P. / Saimbhi, M. S. / Nandpuri, K. S. et al. | 1976