Effect of freeze- and spray-drying on physico-chemical characteristics, phenolic compounds and antioxidant activity of papaya pulp (English)
- New search for: Gomes, Wesley Faria
- New search for: França, Fernanda Rocha Morais
- New search for: Denadai, Marina
- New search for: Andrade, Julianna Karla Santana
- New search for: Silva Oliveira, Ester Maria
- New search for: Brito, Edy Sousa
- New search for: Rodrigues, Sueli
- New search for: Narain, Narendra
- New search for: Gomes, Wesley Faria
- New search for: França, Fernanda Rocha Morais
- New search for: Denadai, Marina
- New search for: Andrade, Julianna Karla Santana
- New search for: Silva Oliveira, Ester Maria
- New search for: Brito, Edy Sousa
- New search for: Rodrigues, Sueli
- New search for: Narain, Narendra
In:
Journal of Food Science and Technology
;
55
, 6
;
2095-2102
;
2018
- Article (Journal) / Electronic Resource
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Title:Effect of freeze- and spray-drying on physico-chemical characteristics, phenolic compounds and antioxidant activity of papaya pulp
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Contributors:Gomes, Wesley Faria ( author ) / França, Fernanda Rocha Morais ( author ) / Denadai, Marina ( author ) / Andrade, Julianna Karla Santana ( author ) / Silva Oliveira, Ester Maria ( author ) / Brito, Edy Sousa ( author ) / Rodrigues, Sueli ( author ) / Narain, Narendra ( author )
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Published in:Journal of Food Science and Technology ; 55, 6 ; 2095-2102
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Publisher:
- New search for: Springer India
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Place of publication:New Delhi
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Publication date:2018-03-19
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Size:8 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 55, Issue 6
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1973
-
Effects of thermal and non-thermal processing of cruciferous vegetables on glucosinolates and its derived formsLafarga, Tomás / Bobo, Gloria / Viñas, Inmaculada / Collazo, Cyrelys / Aguiló-Aguayo, Ingrid et al. | 2018
- 1982
-
Development of guar gum based active packaging films using grape pomaceSaurabh, Chaturbhuj K. / Gupta, Sumit / Variyar, Prasad S. et al. | 2018
- 1993
-
Integrated effect of radiation processing and modified atmosphere packaging (MAP) on shelf life of fresh figWaghmare, Roji B. / Annapure, Uday S. et al. | 2018
- 2003
-
Chlorine dioxide fumigation generated by a solid releasing agent enhanced the efficiency of 1-MCP treatment on the storage quality of strawberryYang, Xiaoying / Zhang, Xiaohui / Fu, Maorun / Chen, Qingmin / Muzammil, Jahangir Muhammad et al. | 2018
- 2011
-
Isolation of antibacterial protein from Lactobacillus spp. and preparation of probiotic curdNegi, Yogesh Kumar / Pandey, Chitra / Saxena, Neha / Sharma, Sonika / Garg, F. C. / Garg, S. K. et al. | 2018
- 2021
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Bioaccessibility of hydroxycinnamic acids and antioxidant capacity from sorghum bran thermally processed during simulated in vitro gastrointestinal digestionSalazar-López, Norma Julieta / González-Aguilar, Gustavo A. / Rouzaud-Sández, Ofelia / Robles-Sánchez, Maribel et al. | 2018
- 2031
-
Effect of ozonation on table grapes preservation in cold storageVlassi, E. / Vlachos, P. / Kornaros, M. et al. | 2018
- 2039
-
Effects of different freezing methods on calcium enriched papaya (Carica papaya L.)Lovera, Nancy N. / Ramallo, Laura / Salvadori, Viviana O. et al. | 2018
- 2048
-
Preparation of antinutrients-reduced dhokla using response surface process optimisationSharma, Anand / Kumari, Sarita / Nout, Martinus J. R. / Sarkar, Prabir K. et al. | 2018
- 2059
-
Effect of endogenous and exogenous enzymatic treatment of green vanilla beans on extraction of vanillin and main aromatic compoundsPardío, Violeta T. / Flores, Argel / López, Karla M. / Martínez, David I. / Márquez, Ofelia / Waliszewski, Krzysztof N. et al. | 2018
- 2068
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Improving crunchiness and crispness of fried squid rings through innovative tempura coatings: addition of alcohol and CO2 incubationCarvalho, MJ / Ruiz-Carrascal, J. et al. | 2018
- 2079
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Evaluation of the effect of Saccharomyces cerevisiae on fermentation characteristics and volatile compounds of sourdoughZhang, Guohua / Sun, Yurong / Sadiq, Faizan Ahmed / Sakandar, Hafiz Arbab / He, Guoqing et al. | 2018
- 2087
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Enhanced exopolysaccharide production and biofilm forming ability in methicillin resistant Staphylococcus sciuri isolated from dairy in response to acyl homoserine lactone (AHL)Naik, Milind Mohan / Naik, Shivangi P. / Dubey, Santosh Kumar / Bhat, Chinmay / Charya, Lakshangy S. et al. | 2018
- 2095
-
Effect of freeze- and spray-drying on physico-chemical characteristics, phenolic compounds and antioxidant activity of papaya pulpGomes, Wesley Faria / França, Fernanda Rocha Morais / Denadai, Marina / Andrade, Julianna Karla Santana / Silva Oliveira, Ester Maria / Brito, Edy Sousa / Rodrigues, Sueli / Narain, Narendra et al. | 2018
- 2103
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Effect of modified atmosphere packaging on the extension of storage life and quality maintenance of pomegranate (cv. ‘Bhagwa’) at ambient and low temperaturesSudhakar Rao, D. V. / Shivashankara, K. S. et al. | 2018
- 2114
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Fortification of durum wheat semolina with detoxified matri (Lathyrus sativus) flour to improve the nutritional properties of pastaAhmad, Naveed / Ur-Rehman, Salim / Shabbir, Muhammad Asim / Abdullah / Shehzad, Muhammad Asif / ud-Din, Zia / Roberts, Thomas H. et al. | 2018
- 2122
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Variation in properties of tender jackfruit during different stages of maturityRana, Sandeep Singh / Pradhan, Rama Chandra / Mishra, Sabyasachi et al. | 2018
- 2130
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Pulverizing processes affect the chemical quality and thermal property of black, white, and green pepper (Piper nigrum L.)Liu, Hong / Zheng, Jie / Liu, Pengzhan / Zeng, Fankui et al. | 2018
- 2143
-
Application of fluorescence spectroscopy and chemometric models for the detection of vegetable oil adulterants in Maltese virgin olive oilsLia, F. / Morote Castellano, A. / Zammit-Mangion, M. / Farrugia, C. et al. | 2018
- 2152
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Rapid detection of adulterated peony seed oil by electronic noseWei, Xiaobao / Shao, Xingfeng / Wei, Yingying / Cheong, Lingzhi / Pan, Leiqing / Tu, Kang et al. | 2018
- 2160
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Characterization of phenolics, amino acids, fatty acids and antioxidant activity in pulp and seeds of high altitude Himalayan crab apple fruits (Malus baccata)Dadwal, Vikas / Agrawal, Himani / Sonkhla, Kanika / Joshi, Robin / Gupta, Mahesh et al. | 2018
- 2170
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Characteristics of Chamaerops humilis L. var. humilis seed oil and study of the oxidative stability by blending with soybean oilMokbli, S. / Sbihi, H. M. / Nehdi, I. A. / Romdhani-Younes, M. / Tan, C. P. / Al-Resayes, S. I. et al. | 2018
- 2180
-
Modeling of rheological characteristics of the fermented dairy products obtained by novel and traditional starter culturesVukić, Dajana V. / Vukić, Vladimir R. / Milanović, Spasenija D. / Ilicić, Mirela D. / Kanurić, Katarina G. et al. | 2018
- 2189
-
Physico-chemical properties of ultrafiltered kinnow (mandarin) fruit juiceIlame, Susmit Ajabrao / Singh, Satya Vir et al. | 2018
- 2197
-
Optimization of microwave assisted extraction of essential oils from Iranian Rosmarinus officinalis L. using RSMAkhbari, Maryam / Masoum, Saeed / Aghababaei, Fahimeh / Hamedi, Sepideh et al. | 2018
- 2208
-
Phytonutrient composition, antioxidant activity and acceptability of muffins incorporated with red capsicum pomace powderNath, Prerna / Kale, S. J. / Kaur, Charanjit / Chauhan, O. P. et al. | 2018
- 2220
-
Phytochemical composition and in vitro antioxidant potential of Cynodon dactylon leaf and rhizome extracts as affected by drying methods and temperaturesMozafari, Ali Akbar / Vafaee, Yavar / Shahyad, Mohammad et al. | 2018
- 2230
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Physicochemical, technological and sensory properties of hamburger made with meat from lambs fed on whole cottonseedMonego, Magda Aita / Kipper, Djenifer Kirch / Pellegrini, Luiz Gustavo / Pellegrini, Luiz Giovani / Roman, Silvane Souza / Kubota, Ernesto Hashime / Prestes, Rosa Cristina / Mello, Renius et al. | 2018
- 2240
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Comparison of physicochemical indexes, amino acids, phenolic compounds and volatile compounds in bog bilberry juice fermented by Lactobacillus plantarum under different pH conditionsWei, Ming / Wang, Shaoyang / Gu, Pan / Ouyang, Xiaoyu / Liu, Shuxun / Li, Yiqing / Zhang, Bolin / Zhu, Baoqing et al. | 2018
- 2251
-
Effect of pulsed electric field on texture and drying time of apple slicesChauhan, O. P. / Sayanfar, Shima / Toepfl, S. et al. | 2018
- 2259
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Influence of milling on the nutritional composition of bran from different rice varietiesKalpanadevi, C. / Singh, Vasudeva / Subramanian, R. et al. | 2018
- 2270
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Potential of pyrethroid-synergised pyrethrum on stored product insects and implications for use as prophylactic spraysBomzan, Dikki Pedenla / Bhavya, M. L. / Chandu, A. G. S. / Manivannan, S. / Lavanya, G. / Ramasamy, K. / Pasha, Akmal et al. | 2018
- 2279
-
Preparation and characterization of octenyl succinylated normal and waxy starches of maize as encapsulating agents for anthocyanins by spray-dryingGarcía-Tejeda, Yunia Verónica / Salinas-Moreno, Yolanda / Barrera-Figueroa, Víctor / Martínez-Bustos, Fernando et al. | 2018
- 2288
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Kinetics of vacuum and air cooling of chicken breasts arranged in stacksSchmidt, F. C. / Silva, A. C. C. / Zanoelo, E. / Laurindo, J. B. et al. | 2018
- 2298
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Optimization of processing time, amplitude and concentration for ultrasound-assisted modification of whey protein using response surface methodologyKhatkar, Anju Boora / Kaur, Amarjeet / Khatkar, Sunil Kumar / Mehta, Nitin et al. | 2018
- 2310
-
Antioxidant and anti-inflammatory capacities of collagen peptides from milkfish (Chanos chanos) scalesChen, Yu-Pei / Liang, Chia-Hua / Wu, Hong-Tan / Pang, Hai-Yue / Chen, Chuan / Wang, Guey-Horng / Chan, Leong-Perng et al. | 2018
- 2318
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Prediction of fatty acid composition of sunflower seeds by near-infrared reflectance spectroscopyAkkaya, Murat Reis et al. | 2018
- 2326
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The application of deep eutectic solvent on the extraction and in vitro antioxidant activity of rutin from Sophora japonica budPeng, Fei / Xu, Pei / Zhao, Bing-Yi / Zong, Min-Hua / Lou, Wen-Yong et al. | 2018
- 2334
-
Characteristics of white, yellow, purple corn accessions: phenolic profile, textural, rheological properties and muffin making potentialTrehan, Shalini / Singh, Narpinder / Kaur, Amritpal et al. | 2018
- 2344
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Edible coatings influence the cold-storage life and quality of ‘Santa Rosa’ plum (Prunus salicina Lindell)Kumar, Pushpendra / Sethi, Shruti / Sharma, R. R. / Srivastav, Manish / Singh, Dinesh / Varghese, Eldho et al. | 2018