Separation of Iron-Binding Peptides from Shrimp Processing By-products Hydrolysates (English)
- New search for: Huang, Guangrong
- New search for: Ren, Zhangyan
- New search for: Jiang, Jiaxin
- New search for: Huang, Guangrong
- New search for: Ren, Zhangyan
- New search for: Jiang, Jiaxin
In:
Food and Bioprocess Technology
;
4
, 8
;
1527-1532
;
2010
- Article (Journal) / Electronic Resource
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Title:Separation of Iron-Binding Peptides from Shrimp Processing By-products Hydrolysates
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Contributors:
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Published in:Food and Bioprocess Technology ; 4, 8 ; 1527-1532
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Publisher:
- New search for: Springer-Verlag
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Place of publication:New York
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Publication date:2010-08-10
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Size:6 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 4, Issue 8
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1331
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Detection of Organic Acids and pH of Fruit Vinegars Using Near-Infrared Spectroscopy and Multivariate CalibrationLiu, Fei / He, Yong / Wang, Li / Sun, Guangming et al. | 2009
- 1341
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Pulsed Electric Field-Induced Structural Modification of Whey Protein IsolateXiang, Bob Y. / Ngadi, Michael O. / Ochoa-Martinez, Luz A. / Simpson, Marian V. et al. | 2009
- 1349
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Characteristics of Convective Drying of Pepino Fruit (Solanum muricatum Ait.): Application of Weibull DistributionUribe, Elsa / Vega-Gálvez, Antonio / Scala, Karina / Oyanadel, Romina / Saavedra Torrico, Jorge / Miranda, Margarita et al. | 2009
- 1357
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Application of Image Analysis and Artificial Neural Network to Predict Mass Transfer Kinetics and Color Changes of Osmotically Dehydrated KiwifruitFathi, Milad / Mohebbi, Mohebbat / Razavi, Seyed Mohammad Ali et al. | 2009
- 1367
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Influence of Infrared Treatment on Mechanical Strength and Structure of Wheat GrainsAndrejko, Dariusz / Grochowicz, Józef / Goździewska, Małgorzata / Kobus, Zbigniew et al. | 2009
- 1376
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Visible/Near-Infrared Spectra for Linear and Nonlinear Calibrations: A Case to Predict Soluble Solids Contents and pH Value in PeachShao, Yongni / Bao, Yidan / He, Yong et al. | 2009
- 1384
-
Improving Solid-State Fermentation of Monascus purpureus on Agricultural Products for Pigment ProductionNimnoi, Pongrawee / Lumyong, Saisamorn et al. | 2009
- 1391
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Effects of Ultrasound on a Glycin–Glucose Model System—A Means of Promoting Maillard ReactionGuan, Yong-Guang / Zhang, Ben-Shan / Yu, Shu-Juan / Wang, Xiang-Ru / Xu, Xian-Bing / Wang, Jun / Han, Zhong / Zhang, Ping-Jun / Lin, Hua et al. | 2009
- 1399
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Evaluation of Functional Properties in Protein Hydrolysates from Bluewing Searobin (Prionotus punctatus) Obtained with Different Microbial EnzymesSantos, Sarita D’Avila / Martins, Vilásia Guimarães / Salas-Mellado, Myriam / Prentice, Carlos et al. | 2009
- 1407
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Effect of Cryoprotectants on Chemical, Mechanical and Sensorial Characteristics of Spent Laying Hen SurimiJin, Sang Keun / Kim, Il Suk / Jung, Hyun Jung / Kim, Dong Hun / Choi, Yeung Joon / Hur, Sun Jin et al. | 2010
- 1414
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Effect of Guar Gum on the Physicochemical, Thermal, Rheological and Textural Properties of Green Edam CheeseOliveira, Nuno M. / Dourado, Fernando Q. / Peres, António M. / Silva, Marta V. / Maia, João M. / Teixeira, José. A. et al. | 2010
- 1422
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Thermal Transition Properties of Spaghetti Measured by Differential Scanning Calorimetry (DSC) and Thermal Mechanical Compression Test (TMCT)Rahman, Mohammad Shafiur / Senadeera, Wijitha / Al-Alawi, Ahmed / Truong, Tuyen / Bhandari, Bhesh / Al-Saidi, Ghalib et al. | 2009
- 1432
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Optimization of supercritical CO2 extraction of phytosterol-enriched oil from Kalahari melon seedsNyam, Kar Lin / Tan, Chin Ping / Lai, Oi Ming / Long, Kamariah / Che Man, Yaakob B. et al. | 2009
- 1442
-
Kinetics of Crude Peroxidase Inactivation and Color Changes of Thermally Treated Seedless Guava (Psidium guajava L.)Ganjloo, Ali / Rahman, Russly Abdul / Osman, Azizah / Bakar, Jamilah / Bimakr, Mandana et al. | 2009
- 1450
-
Optimization of Process Parameters for Foaming of Bael (Aegle marmelos L.) Fruit PulpBag, Subrata Kumar / Srivastav, Prem P. / Mishra, Hari N. et al. | 2009
- 1459
-
Xanthan Production by Mutant Strain of Xanthomonas campestris TISTR 840 in Raw Cassava Starch MediumKerdsup, Paramaporn / Tantratian, Sumate / Sanguandeekul, Romanee / Imjongjirak, Chanprapa et al. | 2009
- 1463
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Influence of Postharvest UV-C Hormesis on the Bioactive Components of Tomato during Post-treatment HandlingJagadeesh, S. L. / Charles, M. T. / Gariepy, Y. / Goyette, B. / Raghavan, G. S. V. / Vigneault, C. et al. | 2009
- 1473
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Production of Lipase from Candida rugosa Using Cheese Whey through Experimental Design and Surface Response MethodologyTommaso, Giovana / Moraes, Bruna Souza / Macedo, Gabriela Cruz / Silva, Guilherme Sousa / Kamimura, Eliana Setsuko et al. | 2010
- 1482
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Influence of Temperature and Solid Concentration on the Physical Properties of Noni (Morinda citrifolia L.) JuiceKumoro, Andri Cahyo / Retnowati, Diah S. / Budiyati, Catarina S. et al. | 2009
- 1489
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Comparison of Physicochemical and Antioxidant Properties of Egg-White Proteins and Fructose and Inulin Maillard Reaction ProductsJing, Hao / Yap, Melissa / Wong, Peter Y. Y. / Kitts, David D. et al. | 2009
- 1497
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Desorption Isotherms and Net Isosteric Heat of Chestnut Flour and StarchChenlo, Francisco / Moreira, Ramón / Prieto, Diego M. / Torres, María D. et al. | 2009
- 1505
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Physicochemical Changes and Sensory Characterization of a Balsamic Vinegar Dressing at Different °BrixChirife, Jorge / Sansiñena, Marina / Galmarini, Mara V. / Zamora, Maria Clara et al. | 2009
- 1512
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Effect of the Winemaking Practices and Aging on Phenolic Content of Smederevka and Chardonnay WinesIvanova, Violeta / Vojnoski, Borimir / Stefova, Marina et al. | 2011
- 1519
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Effect of Osmotic Dehydration and Air Drying on Physicochemical Properties of Dried Kiwifruit and Modeling of Dehydration Process Using Neural Network and Genetic AlgorithmFathi, Milad / Mohebbi, Mohebbat / Razavi, Seyed M. A. et al. | 2010
- 1527
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Separation of Iron-Binding Peptides from Shrimp Processing By-products HydrolysatesHuang, Guangrong / Ren, Zhangyan / Jiang, Jiaxin et al. | 2010