An automated colorimetric method for the determination of free nicotinic ccid in minced meat (English)
National licence
- New search for: Gend, H. W.
- New search for: Gend, H. W.
In:
Zeitschrift für Lebensmittel-Untersuchung und Forschung
;
153
, 2
;
73-77
;
1973
- Article (Journal) / Electronic Resource
-
Title:An automated colorimetric method for the determination of free nicotinic ccid in minced meat
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Contributors:Gend, H. W. ( author )
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Published in:Zeitschrift für Lebensmittel-Untersuchung und Forschung ; 153, 2 ; 73-77
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Publisher:
- New search for: Springer-Verlag
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Place of publication:Berlin/Heidelberg
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Publication date:1973-10-01
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Size:5 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 153, Issue 2
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 17
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Gesetze und VerordnungenCoduro, E. et al. | 1973
- 73
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An automated colorimetric method for the determination of free nicotinic ccid in minced meatGend, H. W. et al. | 1973
- 78
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Untersuchung des Aromas von Manchego-KäseDr. Wirotama, I. P. G. / Dr. Ney, K. H. / Dr. Freytag, W. G. et al. | 1973
- 83
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Cleavage of a trypsin chymotrypsin inhibitor from Phaseolus vulgaris in active fragmentsDr. Weder, Jürgen K. P. et al. | 1973
- 87
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The diastase number of honey: A comparative studyDr. Kerkvliet, J. D. / Dr. Putten, A. P. J. v. d. et al. | 1973
- 94
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Gaschromatographische Bestimmung von Coffein in KaffeeSchilling, P. / PD Dr. Gàl, S. et al. | 1973
- 97
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Rapid fluorimetric determination of quinine in softdrinksNuijens, J. M. / Drs. Velden, H. et al. | 1973
- 99
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BuchbesprechungenSeher, A. / Rackow, H. -G. / Elmenhorst, H. / Vogt, K. / Herrmann, K. / Eichelsdörfer, D. / Frimmel, F. / Wildbrett, G. / Lück, E. / Nagy, M. et al. | 1973
- 106
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Zeitschriftenreferate| 1973