Microorganisms as Potential Source for Food Sustainability (English)
- New search for: Yadav, Aarti
- New search for: Mehrotra, Rekha
- New search for: Verma, Preeti
- New search for: Thakur, Monika
- Further information on Thakur, Monika:
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https://orcid.org/https://orcid.org/0000-0001-6903-9323
- New search for: Yadav, Aarti
- New search for: Mehrotra, Rekha
- New search for: Verma, Preeti
In:
Sustainable Food Systems (Volume I)
: SFS: Framework, Sustainable Diets, Traditional Food Culture & Food Production
;
Chapter: 9
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167-175
;
2024
- Article/Chapter (Book) / Electronic Resource
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Title:Microorganisms as Potential Source for Food Sustainability
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Additional title:World Sustainability Series
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Contributors:Thakur, Monika ( editor ) / Yadav, Aarti ( author ) / Mehrotra, Rekha ( author ) / Verma, Preeti ( author )
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Published in:Sustainable Food Systems (Volume I) : SFS: Framework, Sustainable Diets, Traditional Food Culture & Food Production ; Chapter: 9 ; 167-175World Sustainability Series ; 167-175
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Publisher:
- New search for: Springer Nature Switzerland
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Place of publication:Cham
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Publication date:2024-02-21
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Size:9 pages
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ISBN:
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ISSN:
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DOI:
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Type of media:Article/Chapter (Book)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents eBook
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Nourishing the Future: Introduction to Sustainable Food Systems with Concepts and FrameworkSingh, Ashmita / Sharma, Vatsala / Grenier, Marion / Singh, Vinita / Thakur, Monika et al. | 2024
- 2
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Sustainable Food System—Plant-Based Alternatives and Health ImpactsSachchan, Twinkle Kumar / Chaturvedi, Saumya / Singla, Deepali / Choudhary, Pranjali et al. | 2024
- 3
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Indigenous Food System for Sustainability: South Pacific StudyNaika, Asaeli / Pillay, Arti / Paliwal, Ankit et al. | 2024
- 4
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Sustainability in Food Process Development: A Comprehensive Carbon Footprint Analysis ToolLukose, Sally / Singh, Karuna et al. | 2024
- 5
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Food Sustainability: Challenges and StrategiesSehgal, Shalini / Aggarwal, Sunita / Kaushik, Pragya / Trehan, Shalini / Deepanshu et al. | 2024
- 6
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Wild Edible and Wetland Plants of Manipur: Their Sustainable Food UsageKhapudang, Ringshangphi / Loukrakpam, Lanchenbi Chanu / Jadaun, Sadhana / Sharma, Usha / Siddiqui, Saleem et al. | 2024
- 7
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Onion Bulbs: Store House of Potential Phytochemicals for Sustaining HealthSingh, Hira / Khar, Anil / Dhall, R. K. / Gupta, Shilpa et al. | 2024
- 8
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Nutritional Care for Cancer with Sustainable Diets: A Practical GuideShaida, Bushra / Rastogi, Mayuri / Rikhari, Aditi et al. | 2024
- 9
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Microorganisms as Potential Source for Food SustainabilityYadav, Aarti / Mehrotra, Rekha / Verma, Preeti et al. | 2024
- 10
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A Holistic Approach: Exploring Pre, Pro, Syn, Post and Paraprobiotics in Sustainable DietsSurolia, Ragini / Tyagi, Muskan / Singh, Anuradha et al. | 2024
- 11
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Functional Properties and Health Benefits of Underutilized Crops and Plants in Northern IndiaGautam, Kirti / Khedkar, Renu et al. | 2024
- 12
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Unlocking the Potential of Organic Farming: Balancing Health, Sustainability, and Affordability in IndiaRoy, Shruti / Singh, Anuradha / Prakash, Anupam et al. | 2024
- 13
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Polyphenolic Compounds from Diet: Potential Role in Regulation of Gut Microbiota and Effects on Human BodyJadaun, Sadhana / Sharma, Usha / Khapudang, Ringshangphi / Siddiqui, Saleem et al. | 2024
- 14
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Contribution of Sorghum and Finger Millets for Sustainable Food and Nutritional SecurityChaudhary, Shalini / Chadha, Muskan / Tyagi, Bhawna / Singh, Karuna et al. | 2024
- 15
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Food Fermentation: A Sustainable Approach to Enrich Water Soluble VitaminsRastogi, Mayuri / Mishra, Shivangi / Singh, Vandana et al. | 2024
- 16
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Processing and Functional Properties of Edible Insects: Risk and Benefits Associate with Its ConsumptionDandare, Sagar R. / Chute, Kaustubh S. / Karadbhajne, Sneha V. / Waghmare, Roji B. et al. | 2024
- 17
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Food Processing Techniques to Conserve Millet-Based Ethnic Food Products of IndiaMishra, Shruti / Mishra, Shivangi et al. | 2024
- 18
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Sustainable Food Practices from Traditional Indian CultureSharma, Sunayan et al. | 2024
- 19
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Agronomic Biofortification: An Ideal Option for Ensuring Nutritional SecuritySharma, Rajni / Ram, Hari et al. | 2024
- 20
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Zinc Bio-Fortification in Food Crops to Alleviate zinc MalnutritionSharma, Rajni / Pal, Vajinder et al. | 2024
- 21
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Impact of Climate Change in Sustainable Food ProductionAhuja, Aakriti / Kaul, Gayatri / Dua, Sunaina / Agarwal, Aparna / Tripathi, Abhishek Dutt et al. | 2024
- 22
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Impact of Climate Change on Livestock and Poultry for Sustainable Food ProductionGaikwad, Dhananjay / Rokade, Jaydip / Kadam, Mahesh / Bhattacharjee, Mahua et al. | 2024
- 23
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Novel Approach of Using LEDs to Grow Indoor Lettuce HydroponicallyDeshmukh, Sheetal / Kalyani, N. Thejo / Raghorte, Shreya et al. | 2024
- 24
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Environmental Effects on Sustainable Food Production Affecting Food and Nutrition SecuritySharma, Sunayan et al. | 2024