Еffects of fortified milk on cognitive abilities in school-aged children: results from a randomized-controlled trial (English)
- New search for: Petrova, Dafina
- New search for: Bernabeu Litrán, María Asunción
- New search for: García-Mármol, Eduardo
- New search for: Rodríguez-Rodríguez, Maria
- New search for: Cueto-Martín, Belén
- New search for: López-Huertas, Eduardo
- New search for: Catena, Andrés
- New search for: Fonollá, Juristo
- New search for: Petrova, Dafina
- New search for: Bernabeu Litrán, María Asunción
- New search for: García-Mármol, Eduardo
- New search for: Rodríguez-Rodríguez, Maria
- New search for: Cueto-Martín, Belén
- New search for: López-Huertas, Eduardo
- New search for: Catena, Andrés
- New search for: Fonollá, Juristo
In:
European Journal of Nutrition
;
58
, 5
;
1863-1872
;
2018
- Article (Journal) / Electronic Resource
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Title:Еffects of fortified milk on cognitive abilities in school-aged children: results from a randomized-controlled trial
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Contributors:Petrova, Dafina ( author ) / Bernabeu Litrán, María Asunción ( author ) / García-Mármol, Eduardo ( author ) / Rodríguez-Rodríguez, Maria ( author ) / Cueto-Martín, Belén ( author ) / López-Huertas, Eduardo ( author ) / Catena, Andrés ( author ) / Fonollá, Juristo ( author )
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Published in:European Journal of Nutrition ; 58, 5 ; 1863-1872
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Publisher:
- New search for: Springer Berlin Heidelberg
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Place of publication:Berlin/Heidelberg
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Publication date:2018-06-07
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Size:10 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 58, Issue 5
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1759
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Association of sugar sweetened beverages consumption with non-alcoholic fatty liver disease: a systematic review and meta-analysisAsgari-Taee, Farzaneh / Zerafati-Shoae, Nahid / Dehghani, Mohsen / Sadeghi, Masoumeh / Baradaran, Hamid R. / Jazayeri, Shima et al. | 2018
- 1771
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Non-alcoholic fatty liver disease and obesity: the role of the gut bacteriaSchwenger, Katherine J. P. / Bolzon, Colin M. / Li, Carrie / Allard, Johane P. et al. | 2018
- 1785
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Non-nutritive sweeteners and their association with the metabolic syndrome and non-alcoholic fatty liver disease: a review of the literatureGreen, Caitlin H. / Syn, Wing-Kin et al. | 2019
- 1801
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Food patterns in relation to weight change and incidence of type 2 diabetes, coronary events and stroke in the Malmö Diet and Cancer cohortEricson, Ulrika / Brunkwall, Louise / Alves Dias, Joana / Drake, Isabel / Hellstrand, Sophie / Gullberg, Bo / Sonestedt, Emily / Nilsson, Peter M. / Wirfält, Elisabet / Orho-Melander, Marju et al. | 2018
- 1815
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Median urinary iodine concentration reflected sufficient iodine supply in neonates from Northeast Germany in 2005–2006Ittermann, Till / Völzke, Henry / Krey, Anne / Remer, Thomas / Heckmann, Matthias / Lange, Anja / Kramer, Axel / Below, Harald et al. | 2018
- 1821
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Influence of 4-week multi-strain probiotic administration on resting-state functional connectivity in healthy volunteersBagga, Deepika / Aigner, Christoph Stefan / Reichert, Johanna Louise / Cecchetto, Cinzia / Fischmeister, Florian Ph. S. / Holzer, Peter / Moissl-Eichinger, Christine / Schöpf, Veronika et al. | 2018
- 1829
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Modulation of hepatic inflammation and energy-sensing pathways in the rat liver by high-fructose diet and chronic stressVeličković, Nataša / Teofilović, Ana / Ilić, Dragana / Djordjevic, Ana / Vojnović Milutinović, Danijela / Petrović, Snježana / Preitner, Frederic / Tappy, Luc / Matić, Gordana et al. | 2018
- 1847
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Selenium and sulphur derivatives of hydroxytyrosol: inhibition of lipid peroxidation in liver microsomes of vitamin E-deficient ratsRodríguez-Gutiérrez, Guillermo / Rubio-Senent, Fátima / Gómez-Carretero, Antonio / Maya, Inés / Fernández-Bolaños, Juan / Duthie, Garry G. / de Roos, Baukje et al. | 2018
- 1853
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Net contribution and predictive ability of the CUN-BAE body fatness index in relation to cardiometabolic conditionsDavila-Batista, Veronica / Molina, Antonio J. / Vilorio-Marqués, Laura / Lujan-Barroso, Leila / de Souza-Teixeira, Fernanda / Olmedo-Requena, Rocío / Arias de la Torre, Jorge / García-Martínez, Lidia / Álvarez-Álvarez, Laura / Freisling, Heinz et al. | 2018
- 1863
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Еffects of fortified milk on cognitive abilities in school-aged children: results from a randomized-controlled trialPetrova, Dafina / Bernabeu Litrán, María Asunción / García-Mármol, Eduardo / Rodríguez-Rodríguez, Maria / Cueto-Martín, Belén / López-Huertas, Eduardo / Catena, Andrés / Fonollá, Juristo et al. | 2018
- 1873
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Interesterified palm olein lowers postprandial glucose-dependent insulinotropic polypeptide response in type 2 diabetesMo, Shuen-Yeing / Lai, Oi-Ming / Chew, Boon-How / Ismail, Ruhaini / Bakar, Sallehudin Abu / Jabbar, Norli Abdul / Teng, Kim-Tiu et al. | 2018
- 1887
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Gene expression changes by high-polyphenols cocoa powder intake: a randomized crossover clinical studyBarrera-Reyes, P. K. / Hernández-Ramírez, N. / Cortés, J. / Poquet, L. / Redeuil, K. / Rangel-Escareño, C. / Kussmann, M. / Silva-Zolezzi, I. / Tejero, M. E. et al. | 2018
- 1899
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Eating patterns of Australian adults: associations with blood pressure and hypertension prevalenceLeech, Rebecca M. / Timperio, Anna / Worsley, Anthony / McNaughton, Sarah A. et al. | 2018
- 1911
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Iron bioavailability of four iron sources used to fortify infant cereals, using anemic weaning pigs as a modelCaballero Valcárcel, Ana María / Martínez Graciá, Carmen / Martínez Miró, Silvia / Madrid Sánchez, Josefa / González Bermúdez, Carlos Alberto / Domenech Asensi, Guillermo / López Nicolás, Rubén / Santaella Pascual, Marina et al. | 2018
- 1923
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Egg consumption and prevalence of psychological disorders in adultsShafiei, Fateme / Keshteli, Ammar Hassanzadeh / Pouraram, Hamed / Afshar, Hamid / Salari-Moghaddam, Asma / Esmaillzadeh, Ahmad / Adibi, Peyman et al. | 2018
- 1933
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Lack of liver steatosis in germ-free mice following hypercaloric dietsKaden-Volynets, Valentina / Basic, Marijana / Neumann, Ulrike / Pretz, Dominik / Rings, Andreas / Bleich, André / Bischoff, Stephan C. et al. | 2018
- 1947
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Diet as moderator in the association of adiposity with inflammatory biomarkers among adolescents in the HELENA studyArouca, Aline / Moreno, Luis A. / Gonzalez-Gil, Esther M. / Marcos, Ascensión / Widhalm, Kurt / Molnár, Dénes / Manios, Yannis / Gottrand, Frederic / Kafatos, Anthony / Kersting, Mathilde et al. | 2018
- 1961
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Egg white hydrolysate and peptide reverse insulin resistance associated with tumor necrosis factor-α (TNF-α) stimulated mitogen-activated protein kinase (MAPK) pathway in skeletal muscle cellsSon, Myoungjin / Wu, Jianping et al. | 2018
- 1971
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An integrated transcriptomic and epigenomic analysis identifies CD44 gene as a potential biomarker for weight loss within an energy-restricted programSamblas, Mirian / Mansego, Maria Luisa / Zulet, Maria Angeles / Milagro, Fermín I. / Martinez, J. Alfredo et al. | 2018
- 1981
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The independent associations of protein consumption with body fat and glycaemic control in adult ChineseLiu, Xin / Gan, Wei / Gao, Chuqi / Qi, Xin / Liao, Xia / Lin, Jing / Zhao, Yaling et al. | 2018
- 1991
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Individual characteristics associated with changes in the contribution of plant foods to dietary intake in a French prospective cohortColombet, Zoé / Allès, Benjamin / Si Hassen, Wendy / Lampuré, Aurélie / Kesse-Guyot, Emmanuelle / Péneau, Sandrine / Hercberg, Serge / Méjean, Caroline et al. | 2018
- 2003
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Moderate egg consumption and all-cause and specific-cause mortality in the Spanish European Prospective into Cancer and Nutrition (EPIC-Spain) studyZamora-Ros, Raul / Cayssials, Valerie / Cleries, Ramón / Redondo, María Luisa / Sánchez, Maria-Jose / Rodríguez-Barranco, Miguel / Sánchez-Cruz, Jose-Juan / Mokoroa, Olatz / Gil, Leire / Amiano, Pilar et al. | 2018
- 2011
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Teff consumption and anemia in pregnant Ethiopian women: a case–control studyMohammed, Shimels Hussien / Taye, Hailu / Sissay, Tesfamichael Awoke / Larijani, Bagher / Esmaillzadeh, Ahmad et al. | 2018
- 2019
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Effects of vitamin D supplementation on metabolic and endocrine parameters in PCOS: a randomized-controlled trialTrummer, Christian / Schwetz, Verena / Kollmann, Martina / Wölfler, Monika / Münzker, Julia / Pieber, Thomas R. / Pilz, Stefan / Heijboer, Annemieke C. / Obermayer-Pietsch, Barbara / Lerchbaum, Elisabeth et al. | 2018
- 2029
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Evidence of a significant vitamin D deficiency among 9–13-year-old Polish children: results of a multicentre studyChlebna-Sokół, Danuta / Konstantynowicz, Jerzy / Abramowicz, Paweł / Kulik-Rechberger, Beata / Niedziela, Marek / Obuchowicz, Anna / Ziora, Katarzyna / Karalus-Gach, Jolanta / Golec, Joanna / Michałus, Izabela et al. | 2018
- 2037
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Diet quality scores in relation to metabolic risk factors in Japanese adults: a cross-sectional analysis from the 2012 National Health and Nutrition Survey, JapanMurakami, Kentaro / Livingstone, M. Barbara E. / Sasaki, Satoshi et al. | 2018
- 2051
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Diet as a moderator in the association of sedentary behaviors with inflammatory biomarkers among adolescents in the HELENA studyArouca, Aline B. / Santaliestra-Pasías, Alba M. / Moreno, Luis A. / Marcos, Ascensión / Widhalm, Kurt / Molnár, Dénes / Manios, Yannis / Gottrand, Frederic / Kafatos, Anthony / Kersting, Mathilde et al. | 2018
- 2067
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Postprandial metabolic responses to ingestion of bovine glycomacropeptide compared to a whey protein isolate in prediabetic volunteersHoefle, Anja S. / Bangert, Adina M. / Rist, Manuela J. / Gedrich, Kurt / Lee, Yu-Mi / Skurk, Thomas / Danier, Jürgen / Schwarzenbolz, Uwe / Daniel, Hannelore et al. | 2018
- 2079
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Snack cost and percentage of body fat in Chinese children and adolescents: a longitudinal studyXu, Renying / Zhou, Yiquan / Li, Yun / Zhang, Xiaomin / Chen, Zhiqi / Wan, Yanping / Gao, Xiang et al. | 2018
- 2087
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Increased bioavailability of curcumin using a novel dispersion technology system (LipiSperse®)Briskey, D. / Sax, A. / Mallard, A. R. / Rao, A. et al. | 2018
- 2099
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Pharmacokinetics of vitamin E, γ-oryzanol, and ferulic acid in healthy humans after the ingestion of a rice bran-enriched porridge prepared with water or with milkCalvo-Castro, Laura A. / Sus, Nadine / Schiborr, Christina / Bosy-Westphal, Anja / Duran, Maria Luisa / Fesenmeyer, Doris / Fesenmeyer, Gerhard / Frank, Jan et al. | 2018
- 2111
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Bitter taste sensitivity, food intake, and risk of malignant cancer in the UK Women’s Cohort StudyLambert, Joshua D. / VanDusen, Sarah R. / Cockroft, Jennie E. / Smith, Elizabeth C. / Greenwood, Darren C. / Cade, Janet E. et al. | 2018
- 2123
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Food groups and risk of age-related macular degeneration: a systematic review with meta-analysisDinu, Monica / Pagliai, Giuditta / Casini, Alessandro / Sofi, Francesco et al. | 2018
- 2145
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An open-label, randomized, placebo-controlled study on the effectiveness of a novel probiotics administration protocol (ProbiotiCKD) in patients with mild renal insufficiency (stage 3a of CKD)Simeoni, Mariadelina / Citraro, Maria Lucia / Cerantonio, Annamaria / Deodato, Francesca / Provenzano, Michele / Cianfrone, Paola / Capria, Maria / Corrado, Silvia / Libri, Emanuela / Comi, Alessandro et al. | 2018
- 2157
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Correction to: An open-label, randomized, placebo-controlled study on the effectiveness of a novel probiotics administration protocol (ProbiotiCKD) in patients with mild renal insufficiency (stage 3a of CKD)Simeoni, Mariadelina / Citraro, Maria Lucia / Cerantonio, Annamaria / Deodato, Francesca / Provenzano, Michele / Cianfrone, Paola / Capria, Maria / Corrado, Silvia / Libri, Emanuela / Comi, Alessandro et al. | 2018