A Comparison of Pulsed Electric Field Resistance for Three Microorganisms with Different Biological Factors in Grape Juice via Numerical Simulation (English)
- New search for: Huang, Kang
- New search for: Jiang, Tingting
- New search for: Wang, Wen
- New search for: Gai, Ling
- New search for: Wang, Jianping
- New search for: Huang, Kang
- New search for: Jiang, Tingting
- New search for: Wang, Wen
- New search for: Gai, Ling
- New search for: Wang, Jianping
In:
Food and Bioprocess Technology
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7
, 7
;
1981-1995
;
2014
- Article (Journal) / Electronic Resource
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Title:A Comparison of Pulsed Electric Field Resistance for Three Microorganisms with Different Biological Factors in Grape Juice via Numerical Simulation
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Contributors:Huang, Kang ( author ) / Jiang, Tingting ( author ) / Wang, Wen ( author ) / Gai, Ling ( author ) / Wang, Jianping ( author )
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Published in:Food and Bioprocess Technology ; 7, 7 ; 1981-1995
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Publisher:
- New search for: Springer US
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Place of publication:Boston
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Publication date:2014-02-06
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Size:15 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 7, Issue 7
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1853
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Protein Modification During Ingredient Preparation and Food Processing: Approaches to Improve Food Processability and NutritionSun-Waterhouse, Dongxiao / Zhao, Mouming / Waterhouse, Geoffrey I. N. et al. | 2014
- 1894
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Effect of Storage on Anthocyanin Degradation in Black Mulberry Juice and ConcentratesBoranbayeva, Togzhan / Karadeniz, Feryal / Yılmaz, Emel et al. | 2014
- 1903
-
CFD-Based Analysis of 1-MCP Distribution in Commercial Cool Store Rooms: Porous Medium Model ApplicationAmbaw, Alemayehu / Verboven, Pieter / Delele, Mulugeta A. / Defraeye, Thijs / Tijskens, Engelbert / Schenk, Ann / Verlinden, Bert E. / Opara, Umezuruike Linus / Nicolai, Bart M. et al. | 2013
- 1917
-
Validation of Gamma and Electron Beam Irradiation as Alternative Conservation Technology for European ChestnutsCarocho, Márcio / Antonio, Amilcar L. / Barreira, João C. M. / Rafalski, Andrzej / Bento, Albino / Ferreira, Isabel C. F. R. et al. | 2013
- 1928
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Cost Analysis and Environmental Impact of Pulsed Electric Fields and High Pressure Processing in Comparison with Thermal PasteurizationSampedro, F. / McAloon, A. / Yee, W. / Fan, X. / Geveke, D. J. et al. | 2014
- 1938
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Total Antioxidative Capacity and Total Phenolic Levels in Pomegranate Husks Correlate to Several Postharvest Fruit Quality ParametersMatityahu, Ifat / Glazer, Ira / Holland, Doron / Bar-Ya’akov, Irit / Ben-Arie, Ruth / Amir, Rachel et al. | 2013
- 1950
-
Yield and Functional Properties of Taro Starch as Affected by UltrasoundSit, Nandan / Misra, Sudip / Deka, Sankar Chandra et al. | 2013
- 1959
-
Influence of Emulsification Technique and Wall Composition on Physicochemical Properties and Oxidative Stability of Fish Oil Microcapsules Produced by Spray DryingRamakrishnan, S. / Ferrando, M. / Aceña-Muñoz, L. / Mestres, M. / Lamo-Castellví, S. / Güell, C. et al. | 2013
- 1973
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Effect of Pulsed Light on Safety and Quality of Fresh Egg PastaManzocco, Lara / Maifreni, Michela / Anese, Monica / Munari, Marina / Bartolomeoli, Ingrid / Zanardi, Sandro / Suman, Michele / Nicoli, Maria Cristina et al. | 2013
- 1981
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A Comparison of Pulsed Electric Field Resistance for Three Microorganisms with Different Biological Factors in Grape Juice via Numerical SimulationHuang, Kang / Jiang, Tingting / Wang, Wen / Gai, Ling / Wang, Jianping et al. | 2014
- 1996
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Dry-peeling of Tomato by Infrared Radiative Heating: Part I. Model DevelopmentLi, Xuan / Pan, Zhongli et al. | 2013
- 2005
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Dry Peeling of Tomato by Infrared Radiative Heating: Part II. Model Validation and Sensitivity AnalysisLi, Xuan / Pan, Zhongli et al. | 2013
- 2014
-
Preparation of Monodisperse Food-Grade Oleuropein-Loaded W/O/W Emulsions Using Microchannel Emulsification and Evaluation of Their Storage StabilitySouilem, Safa / Kobayashi, Isao / Neves, Marcos A. / Sayadi, Sami / Ichikawa, Sosaku / Nakajima, Mitsutoshi et al. | 2013
- 2028
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Hyperbaric storage at and above room temperature of a highly perishable foodFidalgo, Liliana G. / Santos, Mauro D. / Queirós, Rui P. / Inácio, Rita S. / Mota, Maria J. / Lopes, Rita P. / Gonçalves, Mafalda S. / Neto, Ricardo F. / Saraiva, Jorge A. et al. | 2013
- 2038
-
Influence of Ultrasonication Parameters on Physical Characteristics of Olive Oil Model Emulsions Containing XanthanKaltsa, O. / Gatsi, I. / Yanniotis, S. / Mandala, I. et al. | 2014
- 2050
-
Spectral shift as advanced index for fruit chlorophyll breakdownSeifert, Birgit / Pflanz, Michael / Zude, Manuela et al. | 2013
- 2060
-
Postharvest Changes in Antioxidant Capacity, Enzymatic Activity, and Microbial Profile of Strawberry Fruits Treated with Enzymatic and Divalent IonsKumar, Sunil / Kumar, Ramesh / Nambi, V E / Gupta, R K et al. | 2013
- 2071
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Drying Kinetics and Energy Consumption in the Dehydration of Pomegranate (Punica granatum L.) Arils and RindCalín-Sanchez, Ángel / Figiel, Adam / Szarycz, Marian / Lech, Krzysztof / Nuncio-Jáuregui, Nallely / Carbonell-Barrachina, Ángel A. et al. | 2013
- 2084
-
Prediction of Injured and Dead Inactivated Escherichia coli O157:H7 Cells after Heat and Pulsed Electric Field Treatment with Attenuated Total Reflectance Infrared Microspectroscopy Combined with Multivariate Analysis TechniqueGelaw, Tilahun Kidanemariam / Espina, Laura / Pagán, Rafael / García-Gonzalo, Diego / Lamo-Castellví, Sílvia et al. | 2013
- 2093
-
Comparison of Acidified Sodium Chlorite, Chlorine Dioxide, Peroxyacetic Acid and Tri-Sodium Phosphate Spray Washes for Decontamination of Chicken CarcassesPurnell, Graham / James, Christian / James, Stephen J. / Howell, Mary / Corry, Janet E. L. et al. | 2013
- 2102
-
Ultrasound-Assisted Chitosan–Surfactant Nanostructure Assemblies: Towards Maintaining Postharvest Quality of TomatoesMustafa, Maysoun A. / Ali, Asgar / Manickam, Sivakumar / Siddiqui, Yasmeen et al. | 2013
- 2112
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Evaluation of Microbial Stability, Bioactive Compounds, Physicochemical Properties, and Consumer Acceptance of Pomegranate Juice Processed in a Commercial Scale Pulsed Electric Field SystemGuo, Mingming / Jin, Tony Z. / Geveke, David J. / Fan, Xuetong / Sites, Joseph E. / Wang, Luxin et al. | 2013
- 2121
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Influence of Particle Size Reduction on Structural and Mechanical Properties of Extruded Rye BranAlam, Syed Ariful / Järvinen, Jenni / Kirjoranta, Satu / Jouppila, Kirsi / Poutanen, Kaisa / Sozer, Nesli et al. | 2013
- 2134
-
Testing of a VIS-NIR System for the Monitoring of Long-Term Apple StorageBeghi, Roberto / Giovanelli, Gabriella / Malegori, Cristina / Giovenzana, Valentina / Guidetti, Riccardo et al. | 2014
- 2144
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Effects of Gellan-Based Edible Coating on the Quality of Fresh-Cut Pineapple During Cold StorageAzarakhsh, Nima / Osman, Azizah / Ghazali, Hasanah Mohd / Tan, Chin Ping / Mohd Adzahan, Noranizan et al. | 2014
- 2152
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Effect of Blanching Treatments on Antioxidant Activity and Thiosulfinate Degradation of Garlic (Allium sativum L.)Kinalski, Tenisa / Noreña, Caciano Pelayo Zapata et al. | 2014