Bacillus strains as human probiotics: characterization, safety, microbiome, and probiotic carrier (English)
- New search for: Lee, Na-Kyoung
- New search for: Kim, Won-Suck
- New search for: Paik, Hyun-Dong
- New search for: Lee, Na-Kyoung
- New search for: Kim, Won-Suck
- New search for: Paik, Hyun-Dong
In:
Food Science and Biotechnology
;
28
, 5
;
1297-1305
;
2019
- Article (Journal) / Electronic Resource
-
Title:Bacillus strains as human probiotics: characterization, safety, microbiome, and probiotic carrier
-
Contributors:
-
Published in:Food Science and Biotechnology ; 28, 5 ; 1297-1305
-
Publisher:
- New search for: Springer Singapore
-
Place of publication:Singapore
-
Publication date:2019-10-01
-
Size:9 pages
-
ISSN:
-
DOI:
-
Type of media:Article (Journal)
-
Type of material:Electronic Resource
-
Language:English
-
Keywords:
-
Source:
Table of contents – Volume 28, Issue 5
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1275
-
Lipid oxidation and its implications to meat quality and human healthHuang, Xi / Ahn, Dong Uk et al. | 2019
- 1287
-
Mechanisms of action of coffee bioactive components on lipid metabolismFarias-Pereira, Renalison / Park, Cheon-Seok / Park, Yeonhwa et al. | 2019
- 1297
-
Bacillus strains as human probiotics: characterization, safety, microbiome, and probiotic carrierLee, Na-Kyoung / Kim, Won-Suck / Paik, Hyun-Dong et al. | 2019
- 1307
-
Determination of the botanical origin of honeybee honeys based on the analysis of their selected physicochemical parameters coupled with chemometric assaysMajewska, Ewa / Drużyńska, Beata / Wołosiak, Rafał et al. | 2019
- 1315
-
Main parameters and the dynamics of volatile compounds during the fermentation of Chinese Mao-tofu from Huangshan regionYan, Shoubao / Dong, Dong et al. | 2019
- 1327
-
Physico-chemical characterization of protein fraction from stabilized wheat germMeriles, Silvina Patricia / Steffolani, Maria Eugenia / León, Alberto Edel / Penci, Maria Cecilia / Ribotta, Pablo Daniel et al. | 2019
- 1337
-
Evaluation of nutritional characteristics and bioactive compounds of soursop-yoghurt and soursop-frozen dessertVirgen-Ceceña, Lucila J. / Anaya-Esparza, Luis M. / Coria-Téllez, Ana V. / García-Magaña, María de Lourdes / García-Galindo, Hugo S. / Yahia, Elhadi / Montalvo-González, Efigenia et al. | 2019
- 1349
-
Headspace volatiles influenced by infusion matrix and their release persistence: a case study of oolong teaLin, Jie / Shi, Yuanxu / Dong, Chunwang / Wang, Xiaochang et al. | 2019
- 1359
-
Effect of ground ginger on dough and biscuit characteristics and acrylamide contentYang, Huaijie / Li, Lin / Yin, Yongpo / Li, Bing / Zhang, Xia / Jiao, Wenjuan / Liang, Yi et al. | 2019
- 1367
-
Comparison of dry- and wet-heat induced changes in physicochemical properties of whey protein in absence or presence of inulinGao, Feng / Zhang, Xuefei / Wang, Hao / Sun, Xiaomeng / Wang, Jiaqi / Wang, Cuina et al. | 2019
- 1375
-
Effect of sieved fractionation on the physical, flow and hydration properties of Boscia senegalensis Lam., Dichostachys glomerata Forssk. and Hibiscus sabdariffa L. powdersDeli, Markusse / Petit, Jeremy / Nguimbou, Richard Marcel / Beaudelaire Djantou, Elie / Njintang Yanou, Nicolas / Scher, Joël et al. | 2019
- 1391
-
Effects of Maillard reaction on physicochemical and functional properties of walnut protein isolateUllah, Sahibzada Fahim / Khan, Nasir Mehmood / Ali, Farman / Ahmad, Shujaat / Khan, Zia Ullah / Rehman, Noor / Jan, Abdul Khaliq / Muhammad, Nawshad et al. | 2019
- 1401
-
Effects of oleaster flour supplementation in total phenolic contents, antioxidant capacities and their bioaccessibilities of cookiesSahan, Yasemin / Aydin, Emine / Dundar, Ayse Inkaya / Altiner, Dilek Dulger / Celik, Guler / Gocmen, Duygu et al. | 2019
- 1409
-
Modeling and optimization of the spray drying parameters for soapwort (Gypsophila Sp.) extractÖzdikicierler, Onur / Dirim, Nur / Pazır, Fikret et al. | 2019
- 1421
-
Dealcoholization of Korean traditional rice wine, takju, combining thermal, bentonite clarification or reverse osmosis treatmentKim, Il-Doo / Dhungana, Sanjeev Kumar / Park, Yong-Sung / Kim, Jeong-Ho / Shin, Dong-Hyun et al. | 2019
- 1433
-
Manufacture and characterization of optimized red ginseng drinks containing herbal medicine extractsKim, Hak-Jung / Baik, Moo-Yeol / Yang, Byung-Wook / Kim, Hae-Kyung / Kim, Byung-Yong et al. | 2019
- 1439
-
Extraction conditions for Rosa gallica petal extracts with anti-skin aging activitiesShin, Eun Ju / Han, Ah-ram / Lee, Myung-hee / Song, Young-Ran / Lee, Kwang Min / Nam, Tae-Gyu / Lee, Pomjoo / Lee, Sung-Young / Lim, Tae-Gyu et al. | 2019
- 1447
-
Physical properties of surimi sausages subjected to high hydrostatic pressure treatmentOh, Nam Seok / Kim, Min Young / Jang, Gwi Yeong / Lee, Yoon Jeong / Baek, So Yune / Lee, Jounsoo / Jeong, Heon Sang et al. | 2019
- 1455
-
Effects of ultrasonic treatment on the gel properties of microbial transglutaminase crosslinked soy, whey and soy–whey proteinsCui, Qiang / Wang, Xibo / Wang, Guorong / Li, Rui / Wang, Xiaodan / Chen, Shuang / Liu, Jingnan / Jiang, Lianzhou et al. | 2019
- 1465
-
Effects of hot air, microwave and vacuum drying on drying characteristics and in vitro bioaccessibility of medlar fruit leather (pestil)Suna, Senem et al. | 2019
- 1475
-
Effects of roasting on composition of chili seed and storage stability of chili seed oilZhang, Run-Yang / Liu, Hua-Min / Ma, Yu-Xiang / Wang, Xue-De et al. | 2019
- 1487
-
Effect of sucrose on rheological properties of xanthan gum-locust bean gum mixturesJo, Wonjun / Yoo, Byoungseung et al. | 2019
- 1493
-
Effect of agave fructans on the production of short chain fatty acid in miceGonzález-Herrera, Silvia M. / Simental-Mendía, Luis E. / López, Mercedes G. / Rocha-Guzmán, Nuria E. / Rutiaga-Quiñones, Olga M. / Rodríguez-Herrera, Raúl / Gamboa-Gómez, Claudia I. et al. | 2019
- 1499
-
Effect of Salvia officinalis L. extract on chemical, microbial, sensory and shelf life of rainbow trout filletMehdizadeh, Tooraj / Tajik, Hossein / Jafarie, Sima / Kaboudari, Ata et al. | 2019
- 1507
-
Understanding response surface optimization of medium composition for pullulan production from de-oiled rice bran by Aureobasidium pullulansSingh, R. S. / Kaur, Navpreet et al. | 2019
- 1521
-
Probiotic characterization of Lactobacillus brevis KU15153 showing antimicrobial and antioxidant effect isolated from kimchiJang, Hye Ji / Lee, Na-Kyoung / Paik, Hyun-Dong et al. | 2019
- 1529
-
Kinetics of lactose hydrolysis and galactooligosaccharides formation in beverages based on goat’s milk and its permeateKaczyński, Łukasz K. / Cais-Sokolińska, Dorota / Szwengiel, Artur et al. | 2019
- 1535
-
Comparative anti-thrombotic activity and haemorrhagic adverse effect of nattokinase and tissue-type plasminogen activatorGuo, Haiyu / Ban, Young-Hwan / Cha, Yeseul / An, Eun Suk / Choi, Jieun / Seo, Da Woom / Park, Dongsun / Choi, Ehn-Kyoung / Kim, Yun-Bae et al. | 2019
- 1543
-
Dansameum regulates hepatic lipogenesis and inflammation in vitro and in vivoAhn, Sang Hyun / Lee, Kang Pa / Kim, Kibong / Choi, Jun-Yong / Park, Sun-Young / Cheon, Jin Hong et al. | 2019
- 1553
-
Antioxidant and antibacterial activities of a starch film with bioextracts microencapsulated from cactus fruits (Opuntia oligacantha)Cenobio-Galindo, Antonio de Jesus / Pimentel-González, Diana Jaqueline / Del Razo-Rodríguez, Oscar Enrique / Medina-Pérez, Gabriela / Carrillo-Inungaray, María Luisa / Reyes-Munguía, Abigail / Campos-Montiel, Rafael Germán et al. | 2019
- 1563
-
Antihypertensive effects of Korean wild simulated ginseng (Sanyangsam) extracts in spontaneously hypertensive ratsMoon, Jae-Nam / Kim, Jong-Kuk / Lee, Seul / Kwon, Joong-Ho et al. | 2019
- 1571
-
Effect of six Korean plants on glucagon like peptide-1 releaseCho, Hyunnho / Kim, Kyong / Jang, Dae-Ja / Kim, Hye Young et al. | 2019
- 1577
-
Effect of Chrysanthemum indicum Linné extract on melanogenesis through regulation of TGF-β/JNK signaling pathwayHwang, Yong-Il et al. | 2019
- 1583
-
A human–food web–animal interface on the prevalence of food-borne pathogens (Clostridia and Enterococcus) in mixed veterinary farmsPrisilla, A. / Deena Remin, M. / Roja, B. / Chellapandi, P. et al. | 2019
- 1593
-
Simultaneous detection of fruit allergen-coding genes in tomato, apple, peach and kiwi through multiplex PCRSuh, Seung-Man / Park, Saet-Byul / Kim, Mi-Ju / Kim, Hae-Yeong et al. | 2019