Characterization and Functional Properties of Macela (Achyrocline satureioides) Extracts Obtained by Supercritical Fluid Extraction Using Mixtures of CO2 Plus Ethanol (English)
- New search for: Takeuchi, Thais M.
- New search for: Rubano, M. Laura
- New search for: Meireles, M. Angela A.
- New search for: Takeuchi, Thais M.
- New search for: Rubano, M. Laura
- New search for: Meireles, M. Angela A.
In:
Food and Bioprocess Technology
;
3
, 6
;
804-812
;
2009
- Article (Journal) / Electronic Resource
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Title:Characterization and Functional Properties of Macela (Achyrocline satureioides) Extracts Obtained by Supercritical Fluid Extraction Using Mixtures of CO2 Plus Ethanol
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Contributors:
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Published in:Food and Bioprocess Technology ; 3, 6 ; 804-812
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Publisher:
- New search for: Springer-Verlag
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Place of publication:New York
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Publication date:2009-12-19
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Size:9 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 3, Issue 6
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 789
-
Editorial NoteZude, Manuela / Schlüter, Oliver / Rosenthal, Amauri et al. | 2010
- 791
-
Prediction of the Glass Transition Temperature on Extruded Waxy Maize and Rice Starches in Presence of GlycerolEnrione, Javier / Osorio, Fernando / Pedreschi, Franco / Hill, Sandra et al. | 2010
- 797
-
Use of High-Intensity Ultrasound and UV-C Light to Inactivate Some Microorganisms in Fruit JuicesChar, Cielo D. / Mitilinaki, Elisavet / Guerrero, Sandra Norma / Alzamora, Stella Maris et al. | 2010
- 804
-
Characterization and Functional Properties of Macela (Achyrocline satureioides) Extracts Obtained by Supercritical Fluid Extraction Using Mixtures of CO2 Plus EthanolTakeuchi, Thais M. / Rubano, M. Laura / Meireles, M. Angela A. et al. | 2009
- 813
-
Mathematical Modeling and Simulation of Microwave Thawing of Large Solid Foods Under Different Operating ConditionsCampañone, Laura Analía / Zaritzky, Noemi E. et al. | 2009
- 826
-
Shelf Life of Pretreated Dried TomatoCamargo, Gisele A. / Grillo, Sara L. M. / Mieli, Juliana / Moretti, Roberto H. et al. | 2010
- 834
-
Selection of an Edible Starch Coating for Minimally Processed StrawberryGarcia, Lorena Costa / Pereira, Leila Mendes / Luca Sarantópoulos, Claire I. G. / Hubinger, Miriam Dupas et al. | 2010
- 843
-
Drying Technology: Trends and Applications in Postharvest ProcessingMujumdar, Arun S. / Law, Chung Lim et al. | 2010
- 853
-
High-Pressure Water-Jet Technology as a Method of Improving the Quality of Post-Harvest ProcessingCarreño-Olejua, René / Hofacker, Werner C. / Hensel, Oliver et al. | 2010
- 861
-
Impregnation Techniques for Aroma Enrichment of Apple Sticks: A Preliminary StudyComandini, Patrizia / Blanda, Giampaolo / Mújica Paz, Hugo / Valdez Fragoso, Aurora / Gallina Toschi, Tullia et al. | 2010
- 867
-
Kinetics of Polyphenol Losses During Soaking and Drying of Cider ApplesDevic, Emilie / Guyot, Sylvain / Daudin, Jean-Dominique / Bonazzi, Catherine et al. | 2010
- 878
-
Application of Diode-Laser Raman Spectroscopy for In situ Investigation of Meat SpoilageSowoidnich, Kay / Schmidt, Heinar / Maiwald, Martin / Sumpf, Bernd / Kronfeldt, Heinz-Detlef et al. | 2010
- 883
-
Evaluation of Fatty Acid Profile of Wagyu Beef by ATR-FTIR SpectroscopyHu, Xiaoping / Toyoda, Kiyohiko / Yamanoue, Minoru / Ihara, Ikko / Nakai, Kaori et al. | 2010
- 892
-
Improved Method for Mastitis Detection and Evaluation of Disinfectant Efficiency During Milking ProcessFröhling, Antje / Wienke, Manuela / Rose-Meierhöfer, Sandra / Schlüter, Oliver et al. | 2010
- 901
-
The Instant Controlled Pressure Drop Process as a New Post-harvesting Treatment of Paddy Rice: Impacts on Drying Kinetics and End Product AttributesPilatowski, Isaac / Mounir, Sabah / Haddad, Joseph / Cong, Duong Thai / Allaf, Karim et al. | 2010
- 908
-
Sensing of Mycotoxin Producing Fungi in the Processing of GrainsRasch, Claudia / Kumke, Michael / Löhmannsröben, Hans-Gerd et al. | 2010
- 917
-
Acrylamide Mitigation in Potato Chips by Using NaClPedreschi, Franco / Granby, Kit / Risum, Jørgen et al. | 2010
- 922
-
Detection of Deoxynivalenol Using Fluorescence Excitation–Emission MatrixFujita, Kaori / Tsuta, Mizuki / Kokawa, Mito / Sugiyama, Junichi et al. | 2010
- 928
-
Control of Morphological and Rheological Properties of Carrot Cell Wall Particle Dispersions through ProcessingDay, Li / Xu, Mi / Øiseth, Sofia K. / Hemar, Yacine / Lundin, Leif et al. | 2010
- 935
-
Sensitivity Analysis in Predictive Models for assessing the Level of β-Glucan in Oats and Barley Cultivars Using Meta-ModelsTiwari, Uma / Cummins, Enda et al. | 2010
- 946
-
CFD Modeling and Simulation of Maltodextrin Solutions Spray Drying to Control StickinessGianfrancesco, Alessandro / Turchiuli, Christelle / Flick, Denis / Dumoulin, Elisabeth et al. | 2010
- 956
-
Online Portable Microcantilever Biosensors for Salmonella enterica Serotype Enteritidis DetectionRicciardi, Carlo / Canavese, Giancarlo / Castagna, Riccardo / Digregorio, Gabriella / Ferrante, Ivan / Marasso, Simone L. / Ricci, Alessandro / Alessandria, Valentina / Rantsiou, Kalliopi / Cocolin, Luca S. et al. | 2010