Biotransformation of propolis phenols by L. plantarum as a strategy for reduction of allergens (English)
- New search for: Kalkan Yıldırım, Hatice
- New search for: Canbay, Erhan
- New search for: Öztürk, Şahin
- New search for: Aldemir, Ozan
- New search for: Y. Sözmen, Eser
- New search for: Kalkan Yıldırım, Hatice
- New search for: Canbay, Erhan
- New search for: Öztürk, Şahin
- New search for: Aldemir, Ozan
- New search for: Y. Sözmen, Eser
In:
Food Science and Biotechnology
;
27
, 6
;
1727-1733
;
2018
- Article (Journal) / Electronic Resource
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Title:Biotransformation of propolis phenols by L. plantarum as a strategy for reduction of allergens
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Contributors:Kalkan Yıldırım, Hatice ( author ) / Canbay, Erhan ( author ) / Öztürk, Şahin ( author ) / Aldemir, Ozan ( author ) / Y. Sözmen, Eser ( author )
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Published in:Food Science and Biotechnology ; 27, 6 ; 1727-1733
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Publisher:
- New search for: Springer Singapore
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Place of publication:Singapore
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Publication date:2018-06-25
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Size:7 pages
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ISSN:
-
DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 27, Issue 6
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1551
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A comparison of dry and wet aging on physicochemical and sensory characteristics of pork loin with two aging timesKim, Jung-Ho / Kim, Ji-Han / Yoon, Dong-Kyu / Ji, Da-Som / Jang, Hyun-Joo / Lee, Chi-Ho et al. | 2018
- 1561
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Interaction between rice bran albumin and epigallocatechin gallate and their physicochemical analysisYang, Rui / Liu, Yuqian / Xu, Jingjing / Shang, Wenting / Yu, Xiao / Wang, Yongjin / Blanchard, Chris / Zhou, Zhongkai et al. | 2018
- 1571
-
Oxidative stability of oil-in-water emulsions with α-tocopherol, charged emulsifier, and different oxidative stressYi, BoRa / Kim, Mi-Ja / Lee, JaeHwan et al. | 2018
- 1579
-
Synergistic interaction of Auricularia auricula-judae polysaccharide with yam starch: effects on physicochemical properties and in vitro starch digestibilityZhou, Rui / Kang, Yoon-Han et al. | 2018
- 1589
-
Application of alginate and gelatin-based edible coating materials as alternatives to traditional coating for improving the quality of pastirmaAbdallah, Marwa Ragab / Mohamed, Mai Atef / Mohamed, Hussein / Emara, Mohamed Talaat. et al. | 2018
- 1599
-
Effect of isomaltulose used for osmotic extraction of Prunus mume fruit juice substituting sucroseKim, Hyo-Won / Han, Sung Hee / Lee, Seog-Won / Suh, Hyung Joo et al. | 2018
- 1607
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Optimization of green extraction methods for cinnamic acid and cinnamaldehyde from Cinnamon (Cinnamomum cassia) by response surface methodologyLee, Hyun-Gyu / Jo, Yunhee / Ameer, Kashif / Kwon, Joong-Ho et al. | 2018
- 1619
-
Systematical characterization of functional and antioxidative properties of heat-induced polymerized whey proteinsGao, Feng / Zhang, Xuefei / Wang, Jiaqi / Sun, Xiaomeng / Wang, Cuina et al. | 2018
- 1627
-
Textural character of sweet potato root of Korean cultivars in relation to chemical constituents and their propertiesYoon, Huina / No, Junhee / Kim, Wook / Shin, Malshick et al. | 2018
- 1639
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Exploring the applicability of tamarind gum for making gluten-free rice breadJang, Kyoung-jin / Hong, Ye Eun / Moon, Yujin / Jeon, Soojeong / Angalet, Stevan / Kweon, Meera et al. | 2018
- 1649
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Coating Satsuma mandarin using grapefruit seed extract–incorporated carnauba wax for its preservationWon, Mee Yeon / Min, Sea Cheol et al. | 2018
- 1659
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Spirulina sp. biomass dried/disrupted by different methods and their application in biofilms productionLarrosa, Ana P. Q. / Camara, Álisson S. / Moura, Jaqueline M. / Pinto, Luiz A. A. et al. | 2018
- 1667
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Changes in secondary structure of myofibrillar protein and its relationship with water dynamic changes during storage of battered and deep-fried pork slicesGuo, Xi-Juan / Wang, Rui-Qi et al. | 2018
- 1675
-
Phytochemical composition of everbearing strawberries and storage quality of strawberry fruit treated by precoolingHong, Sae Jin / Yeoung, Young Rog / Eum, Hyang Lan et al. | 2018
- 1685
-
Migration study of caprolactam from polyamide 6 sheets into food simulantsSong, Hyun Ju / Chang, Yoonjee / Lyu, Ji Sou / Yon, Mi Yong / Lee, Haeng-shin / Park, Se-Jong / Choi, Jae Chun / Kim, MeeKyung / Han, Jaejoon et al. | 2018
- 1691
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Pulsed electric field (PEF) technology for microbial inactivation in low-alcohol red winePuligundla, Pradeep / Pyun, Yu-Ryang / Mok, Chulkyoon et al. | 2018
- 1697
-
Effects of newly developed waxy rice flour on the quality characteristics and oxidative stability of Korean traditional fried cookie, YakgwaKim, HyunJin / No, Junhee / Shin, Malshick et al. | 2018
- 1707
-
Application of lipase bearing dead mycelia as biocatalyst for octyl-octanoate synthesisRashid, Ayoub / Mushtaq, Muhammad / Syed, Quratulain / Naz, Nergis / Adnan, Ahmad et al. | 2018
- 1719
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Antioxidant properties of a vegetable–fruit beverage fermented with two Lactobacillus plantarum strainsYang, Xiaoxing / Zhou, Jiachun / Fan, Liqiang / Qin, Zhen / Chen, Qiming / Zhao, Liming et al. | 2018
- 1727
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Biotransformation of propolis phenols by L. plantarum as a strategy for reduction of allergensKalkan Yıldırım, Hatice / Canbay, Erhan / Öztürk, Şahin / Aldemir, Ozan / Y. Sözmen, Eser et al. | 2018
- 1735
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Exopolysaccharide from Pantoea sp. BCCS 001 GH isolated from nectarine fruit: production in submerged culture and preliminary physicochemical characterizationsNiknezhad, Seyyed Vahid / Morowvat, Mohammad Hossein / Najafpour Darzi, Ghasem / Iraji, Aida / Ghasemi, Younes et al. | 2018
- 1747
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Characterization of Lactobacillus plantarum strains isolated from black raspberry and their effect on BALB/c mice gut microbiotaChoi, Hye Ran / Chung, Yi Hyung / Yuk, Hyun-Gyun / Lee, Hyunki / Jang, Han Su / Kim, Yosum / Shin, Daekeun et al. | 2018
- 1755
-
Analysis of Leuconostoc citreum strains using multilocus sequence typingSharma, Anshul / Kaur, Jasmine / Lee, Sulhee / Park, Young-Seo et al. | 2018
- 1761
-
Antioxidant and anti-inflammatory functionality of ten Sri Lankan seaweed extracts obtained by carbohydrase assisted extractionShanura Fernando, I. P. / Asanka Sanjeewa, K. K. / Samarakoon, Kalpa W. / Lee, Won Woo / Kim, Hyun-Soo / Ranasinghe, P. / Gunasekara, U. K. D. S. S. / Jeon, You-Jin et al. | 2018
- 1771
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Hypoglycemic effect of standardized Chrysanthemum zawadskii ethanol extract in high-fat diet/streptozotocin-induced diabetic mice and ratsKim, Yang-Ji / Kim, Hyun-Kyu / Lee, Hak Sung et al. | 2018
- 1781
-
Antihypertensive peptides from whey proteins fermented by lactic acid bacteriaDaliri, Eric Banan-Mwine / Lee, Byong H. / Park, Byun-Jae / Kim, Se-Hun / Oh, Deog-Hwan et al. | 2018
- 1791
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Oligopeptide derived from solid-state fermented cottonseed meal significantly affect the immunomodulatory in BALB/c mice treated with cyclophosphamideLiu, Jiancheng / Sun, Hong / Nie, Cunxi / Ge, Wenxia / Wang, Yongqiang / Zhang, Wenju et al. | 2018
- 1801
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Protective effects of citrus based mixture drinks (CBMDs) on oxidative stress and restraint stressCho, MyoungLae / Kim, Dan-Bi / Shin, Gi-Hae / Kim, Jae-Min / Seo, Yoonhee / Choe, Soo Young / Cho, Ju Hyun / Kim, Young-Cheul / Lee, Jin-Ha / Lee, Ok-Hwan et al. | 2018
- 1811
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Repressive effects of red bean, Phaseolus angularis, extracts on obesity of mouse induced with high-fat diet via downregulation of adipocyte differentiation and modulating lipid metabolismPark, Young Mi / Kim, Jee In / Seo, Dong Hyun / Seo, Joo Hee / Lim, Jae-Hwan / Lee, Jong Eun / Choi, Je-Yong / Seo, Eul-Won et al. | 2018
- 1823
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Glycoproteins isolated from Atractylodes macrocephala Koidz improve protective immune response induction in a mouse modelKim, Kyoung-A. / Son, Young-Ok / Kim, So-Soon / Jang, Yong-Suk / Baek, Young-Hyun / Kim, Chun-Chu / Lee, Jeong-Hoon / Lee, Jeong-Chae et al. | 2018
- 1833
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Isolation of a sleep-promoting compound from Polygonatum sibiricum rhizomeJo, Kyungae / Kim, Hoon / Choi, Hyeon-Son / Lee, Seung-Su / Bang, Myun-Ho / Suh, Hyung Joo et al. | 2018
- 1843
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Determination and risk characterization of polycyclic aromatic hydrocarbons of tea by using the Margin of Exposure (MOE) approachLee, Joon-Goo / Lim, Taesuk / Kim, Sheen-Hee / Kang, Dong-Hyun / Yoon, Hae-Jung et al. | 2018
- 1857
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Supercritical fluid extraction effectively removes phthalate plasticizers in spores of Ganoderma lucidumLi, Pan / Liang, Zuan-hao / Jiang, Zhuo / Qiu, Ziyou / Du, Bing / Liu, Yu-bing / Li, Wen-zhi / Tan, Li-hao et al. | 2018
- 1865
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Population changes and growth modeling of Salmonella enterica during alfalfa seed germination and early sprout developmentKim, Won-Il / Ryu, Sang Don / Kim, Se-Ri / Kim, Hyun-Ju / Lee, Seungdon / Kim, Jinwoo et al. | 2018
- 1871
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Effect of pepper tree (Schinus molle) essential oil-loaded chitosan bio-nanocomposites on postharvest control of Colletotrichum gloeosporioides and quality evaluations in avocado (Persea americana) cv. HassChávez-Magdaleno, Mireya Esbeiddy / González-Estrada, Ramsés Ramón / Ramos-Guerrero, Anelsy / Plascencia-Jatomea, Maribel / Gutiérrez-Martínez, Porfirio et al. | 2018