Emulsions and Foams Stabilised by Milk Proteins (English)
- New search for: Sarkar, Anwesha
- New search for: Singh, Harjinder
- New search for: McSweeney, Paul L. H.
- New search for: O'Mahony, James A.
- New search for: Sarkar, Anwesha
- New search for: Singh, Harjinder
In:
Advanced Dairy Chemistry
: Volume 1B: Proteins: Applied Aspects
;
Chapter: 5
;
133-153
;
2016
- Article/Chapter (Book) / Electronic Resource
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Title:Emulsions and Foams Stabilised by Milk Proteins
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Contributors:McSweeney, Paul L. H. ( editor ) / O'Mahony, James A. ( editor ) / Sarkar, Anwesha ( author ) / Singh, Harjinder ( author )
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Published in:Advanced Dairy Chemistry : Volume 1B: Proteins: Applied Aspects ; Chapter: 5 ; 133-153
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Publisher:
- New search for: Springer New York
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Place of publication:New York, NY
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Publication date:2016-01-01
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Size:21 pages
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ISBN:
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DOI:
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Type of media:Article/Chapter (Book)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents eBook
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Manufacture and Properties of Dairy PowdersKelly, Alan L. / Fox, Patrick F. et al. | 2016
- 2
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Functional Milk Proteins Production and Utilization: Casein-Based IngredientsCarr, Alistair / Golding, Matt et al. | 2016
- 3
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Functional Milk Proteins: Production and Utilization—Whey-Based IngredientsBansal, Nidhi / Bhandari, Bhesh et al. | 2016
- 4
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Rehydration and Solubility Characteristics of High-Protein Dairy PowdersCrowley, S. V. / Kelly, A. L. / Schuck, P. / Jeantet, R. / O’Mahony, J. A. et al. | 2016
- 5
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Emulsions and Foams Stabilised by Milk ProteinsSarkar, Anwesha / Singh, Harjinder et al. | 2016
- 6
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Heat-Induced Denaturation, Aggregation and Gelation of Whey ProteinsBrodkorb, André / Croguennec, Thomas / Bouhallab, Said / Kehoe, Joseph J. et al. | 2016
- 7
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Heat Stability of MilkHuppertz, Thom et al. | 2016
- 8
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Sensory Properties of Milk Protein IngredientsSmith, T. J. / Campbell, R. E. / Drake, M. A. et al. | 2016
- 9
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Ethanol Stability and Milk CompositionHorne, David S. et al. | 2016
- 10
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Protein Stability in Sterilised Milk and Milk ProductsDeeth, Hilton / Lewis, Mike et al. | 2016
- 11
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Enzymatic Coagulation of MilkCorredig, M. / Salvatore, E. et al. | 2016
- 12
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Acid Coagulation of MilkLucey, John A. et al. | 2016
- 13
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Milk Proteins in Ice CreamGoff, H. Douglas et al. | 2016
- 14
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Protein in Cheese and Cheese Products: Structure-Function RelationshipsGuinee, Timothy P. et al. | 2016
- 15
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Milk Protein Hydrolysates and Bioactive PeptidesNongonierma, A. B. / O’Keeffe, M. B. / FitzGerald, R. J. et al. | 2016