Prediction of Retention Behavior of Pesticides in Fruits and Vegetables in Low-Pressure Gas Chromatography–Time-of-Flight Mass Spectrometry (English)
- New search for: Noorizadeh, Hadi
- New search for: Farmany, Abbas
- New search for: Noorizadeh, Hadi
- New search for: Farmany, Abbas
In:
Food Analytical Methods
;
7
, 3
;
580-590
;
2013
- Article (Journal) / Electronic Resource
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Title:Prediction of Retention Behavior of Pesticides in Fruits and Vegetables in Low-Pressure Gas Chromatography–Time-of-Flight Mass Spectrometry
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Contributors:Noorizadeh, Hadi ( author ) / Farmany, Abbas ( author )
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Published in:Food Analytical Methods ; 7, 3 ; 580-590
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Publisher:
- New search for: Springer US
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Place of publication:Boston
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Publication date:2013-06-11
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Size:11 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 7, Issue 3
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 527
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Phenolic Compounds from the Leaves of Vitis labrusca and Vitis vinifera L. as a Source of Waste Byproducts: Development and Validation of LC Method and Antichemotactic ActivityDresch, Roger R. / Dresch, Maria K. / Guerreiro, Aline F. / Biegelmeyer, Renata / Holzschuh, Maribete H. / Rambo, Douglas F. / Henriques, Amélia T. et al. | 2013
- 540
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Determination of Inorganic Elements in Teas Using Inductively Coupled Plasma Optical Emission Spectrometry and Classification with Exploratory AnalysisFroes, Roberta E. S. / Borges Neto, Waldomiro / Beinner, Mark Antony / Nascentes, Clésia C. / Silva, José B. B. et al. | 2013
- 547
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The Application of FT-MIR Spectroscopy for the Evaluation of Energy Value, Fat Content, and Fatty Acid Composition in Selected Organic Oat ProductsReder, Magdalena / Koczoń, Piotr / Wirkowska, Magdalena / Sujka, Katarzyna / Ciemniewska-Żytkiewicz, Hanna et al. | 2013
- 555
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Determination of Deoxynivalenol and Nivalenol in Wheat by Ultra-Performance Liquid Chromatography/Photodiode-Array Detector and Immunoaffinity Column CleanupPascale, Michelangelo / Panzarini, Giuseppe / Powers, Stephen / Visconti, Angelo et al. | 2013
- 563
-
Simultaneous Determination of Phenolic Acids and Scopoletin in Brandies Using Synchronous Fluorescence Spectrometry Coupled with Partial Least SquaresŽiak, Ľudovít / Sádecká, Jana / Májek, Pavel / Hroboňová, Katarína et al. | 2013
- 571
-
Use of 4-chloro-3, 5-dinitrobenzotrifluoride (CNBF) Derivatization and Ultrahigh-performance Liquid Chromatography Tandem Mass Spectrometry for the Determination of 20 Free Amino Acids in Chinese Jujube DateLin, Qin-Bao / Che, Lan-Lan / Guo, Jie / Wang, Rong-Zhen et al. | 2013
- 580
-
Prediction of Retention Behavior of Pesticides in Fruits and Vegetables in Low-Pressure Gas Chromatography–Time-of-Flight Mass SpectrometryNoorizadeh, Hadi / Farmany, Abbas et al. | 2013
- 591
-
A Validated RP-HPLC-DAD Method for the Determination of l-Theanine in TeaCsupor, Dezső / Boros, Klára / Jedlinszki, Nikoletta / Hohmann, Judit et al. | 2013
- 597
-
Identification of the Composition of Isomeric Canthaxanthin Sample by NMR, HPLC, and Mass SpectrometryQiu, Dan / Zhu, Wen-Li / Tang, Cheng-Ke / Shi, Li-Fang / Gao, Hao-Qi et al. | 2013
- 606
-
Texture Prediction in Intact Green Asparagus by Near Infrared (NIR) Spectroscopy, Assaying Linear and Non-linear Regression StrategiesHaba, María-José / Pérez-Marín, Dolores / Rial-Huerta, Diego / Sánchez, María-Teresa et al. | 2013
- 616
-
A Preconcentration Procedure for Determination of Ultra-Trace Mercury (II) in Environmental Samples Employing Continuous-Flow Cold Vapor Atomic Absorption SpectrometryAdlnasab, Laleh / Ebrahimzadeh, Homeira / Asgharinezhad, Ali Akbar / Aghdam, Mahnaz Nasiri / Dehghani, Ali / Esmaeilpour, Sousan et al. | 2013
- 629
-
A Fast Determination of Chlorophylls in Barley Grass Juice Powder Using HPLC Fused-Core Column Technology and HPTLCHavlíková, Lucie / Šatínský, Dalibor / Opletal, Lubomír / Solich, Petr et al. | 2013
- 636
-
Vortex-Assisted Liquid–Liquid Microextraction Combined with HPLC for the Simultaneous Determination of Five Phthalate Esters in Liquor SamplesLian, Yuanpei / Qiu, Xiaoyan / Yang, Yaling et al. | 2013
- 645
-
Analytical Methods Applied to the Chemical Characterization and Antioxidant Properties of Three Wild Edible Mushroom Species from Northeastern PortugalReis, Filipa S. / Barros, Lillian / Sousa, Maria João / Martins, Anabela / Ferreira, Isabel C. F. R. et al. | 2013
- 653
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A Simple and Improved HPLC Method for the Analysis of Dithianon in Red Pepper with Tandem Mass Spectrometry ConfirmationJang, Jin / Rahman, Md. Musfiqur / Abd El-Aty, A. M. / Ko, Ah-Young / Park, Jong-Hyouk / Cho, Ji Mi / Cho, Soon-Kil / Seo, Young Mi / Shim, Jae-Han et al. | 2013
- 660
-
HPLC Method and Antioxidant Activity for Bioactive Component Determination of Lycopersicon esculentum Mill. Varieties from a Coastal Area of Southern SpainSamaniego-Sánchez, C. / Stagno, C. / Quesada-Granados, J. J. / Blanca-Herrera, R. / Brandolini, V. et al. | 2013
- 669
-
Cadmium Ions Determination in Sea Food Samples Using Dipyridyl-Functionalized Graphene Nano-sheetKarimi, Mohammad / Aboufazeli, Forouzan / Zhad, Hamid Reza Lotfi Zadeh / Sadeghi, Omid / Najafi, Ezzatollah et al. | 2013
- 676
-
Determination of Total Concentrations and Chemical and Physical Fractionation Forms of Manganese in Infusions of Ground CoffeesPohl, Pawel / Stelmach, Ewelina / Szymczycha-Madeja, Anna et al. | 2013
- 683
-
Aerosol Dilution Technique for Direct Determination of Ultra-Trace Levels of Cr, Mn, Fe, Co, Ni, Cu, and Zn in Edible Salt Samples by Collision/Reaction Cell Inductively Coupled Plasma Mass Spectrometry (CRC-ICP-MS)Döker, Serhat / Uslu, Musa et al. | 2013
- 690
-
Simultaneous Determination of Aflatoxins and Ochratoxin A in Bee Pollen by Low-Temperature Fat Precipitation and Immunoaffinity Column Cleanup Coupled with LC-MS/MSXue, XiaoFeng / Selvaraj, Jonathan Nimal / Zhao, Liuwei / Dong, Haimin / Liu, Fengmao / Liu, Yang / Li, Yi et al. | 2013
- 697
-
Simultaneous Determination of 18 Bioactive Compounds in Italian Bitter Liqueurs by Reversed-Phase High-Performance Liquid Chromatography–Diode Array DetectionMustafa, Ahmed M. / Ricciutelli, Massimo / Maggi, Filippo / Sagratini, Gianni / Vittori, Sauro / Caprioli, Giovanni et al. | 2013
- 706
-
Collaborative Interlaboratory Studies for the Validation of ELISA Methods for the Detection of Allergenic Fining Agents Used in Wine According to the Criteria of OIV Resolution 427–2010 Modified by OIV–Comex 502–2012Restani, Patrizia / Uberti, Francesca / Tarantino, Chiara / Ballabio, Cinzia / Gombac, Francesca / Bastiani, Erica / Bolognini, Laura / Pavanello, Francesco / Danzi, Roberta et al. | 2013
- 713
-
Biogenic Amine Contents in Non-alcoholic Beers: Screening and Optimization of DerivatizationAflaki, Fereydoon / Ghoulipour, Vanik / Saemian, Nader / Sheibani, Shahab et al. | 2013
- 721
-
Preparation of Ofloxacin Poly(Glycidyl Methacrylate-Co-Ethylenedimethacrylate) (PGMA/EDMA) Molecularly Imprinted Microspheres and Their Application to the Analysis of Quinolones in MilkZhang, Jing / Wang, Ling-Ling / Ma, Jin-Qin / Wang, Yan-Li et al. | 2013
- 730
-
Optimized Formation, Extraction, and Determination of Sulforaphane in Broccoli by Liquid Chromatography with Diode Array DetectionAres, Ana M. / Bernal, José / Martín, María T. / Bernal, José L. / Nozal, María J. et al. | 2013