Time-Intensity Methodology for Wine Flavor Evaluation (English)
- New search for: Criado, Celia
- New search for: Muñoz González, Carolina
- New search for: Pozo-Bayón, María Ángeles
- New search for: Pozo-Bayón, María Ángeles
- New search for: Muñoz González, Carolina
- New search for: Criado, Celia
- New search for: Muñoz González, Carolina
- New search for: Pozo-Bayón, María Ángeles
In:
Wine Analysis and Testing Techniques
;
Chapter: 14
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199-207
;
2024
- Article/Chapter (Book) / Electronic Resource
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Title:Time-Intensity Methodology for Wine Flavor Evaluation
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Additional title:Methods & Protocols in Food sci.
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Contributors:Pozo-Bayón, María Ángeles ( editor ) / Muñoz González, Carolina ( editor ) / Criado, Celia ( author ) / Muñoz González, Carolina ( author ) / Pozo-Bayón, María Ángeles ( author )
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Published in:Wine Analysis and Testing Techniques ; Chapter: 14 ; 199-207Methods and Protocols in Food Science ; 199-207
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Publisher:
- New search for: Springer US
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Place of publication:New York, NY
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Publication date:2024-01-25
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Size:9 pages
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ISBN:
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ISSN:
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DOI:
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Type of media:Article/Chapter (Book)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents eBook
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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DNA-Based Methods for Wine Traceability and Varietal Authentication Using Single Nucleotide Polymorphism Genotyping AssaysBoccacci, Paolo / Gambino, Giorgio et al. | 2024
- 2
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Optimization of Microbial DNA Extraction from Wine, Juice, and Sap for Community-Based Genome StudiesSumerta, I. Nyoman / Legras, Jean-Luc / Howell, Kate / Liu, Di et al. | 2024
- 3
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Fluorescence Spectroscopy for Red Wine AuthenticationRanaweera, Ranaweera K. R. / Gilmore, Adam M. / Jeffery, David W. et al. | 2024
- 4
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Mass Spectrometry-Based Methods for the Characterization of Wine FlavonoidsGarcía-Estévez, Ignacio / Salas, Erika / Escribano-Bailón, María Teresa / Alcalde-Eon, Cristina et al. | 2024
- 5
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Quantification of Proteins in White and Rosé WinesMarchal, Richard et al. | 2024
- 6
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White and Rosé Wine Haze Risk (WHR) EstimationMarchal, Richard / Salmon, Thomas / Barbier, Jacques Emmanuel / Robillard, Bertrand et al. | 2024
- 7
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Determination of Biogenic Amines in WinesRodríguez-Bencomo, Juan José et al. | 2024
- 8
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Determination of Free and Glycosidically Bound Fractions Responsible of Grape Musts Aroma by Solid-Phase Extraction (SPE) and Gas Chromatography-Mass Spectrometry (GC-MS)Vilanova, Mar / Oliveira, José M. et al. | 2024
- 9
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Wine VolatilomicsCâmara, José Sousa / Perestrelo, Rosa / Berenguer, Cristina V. / Pereira, Jorge A. M. et al. | 2024
- 10
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In-Mouth Wine Aroma AnalysisPérez-Jiménez, María / Muñoz González, Carolina / Pozo-Bayón, María Ángeles et al. | 2024
- 11
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Wine Descriptive Sensory ProfilingGere, Attila / Kókai, Zoltán et al. | 2024
- 12
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Rapid and Cost-Effective Methods for Wine Sensory Profiling: Napping and SortingMcSweeney, Matthew et al. | 2024
- 13
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Rapid and Cost-Effective Methods for Wine Profiling: CATA/RATAValentin, Dominique / Brand, Jeanne / Sáenz-Navajas, Maria Pilar et al. | 2024
- 14
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Time-Intensity Methodology for Wine Flavor EvaluationCriado, Celia / Muñoz González, Carolina / Pozo-Bayón, María Ángeles et al. | 2024
- 15
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Temporal Dominance of Sensations (TDS) Applied to Wine Sensory EvaluationVilela, Alice et al. | 2024
- 16
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Evaluation of Hedonic and Emotional Response Evoked by WinesChaya, Carolina / Mora, María et al. | 2024
- 17
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Analysis of Wine Impact Odorants by Gas Chromatography-OlfactometryKilic-Buyukkurt, Ozlem / Guclu, Gamze / Sevindik, Onur / Kelebek, Hasim / Selli, Serkan et al. | 2024