Preparation and aroma analysis of Chinese traditional fermented flour paste (English)
- New search for: Zhang, Yuyu
- New search for: Huang, Mingquan
- New search for: Tian, Hongyu
- New search for: Sun, Baoguo
- New search for: Wang, Jing
- New search for: Li, Quanhong
- New search for: Zhang, Yuyu
- New search for: Huang, Mingquan
- New search for: Tian, Hongyu
- New search for: Sun, Baoguo
- New search for: Wang, Jing
- New search for: Li, Quanhong
In:
Food Science and Biotechnology
;
23
, 1
;
49-58
;
2013
- Article (Journal) / Electronic Resource
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Title:Preparation and aroma analysis of Chinese traditional fermented flour paste
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Contributors:Zhang, Yuyu ( author ) / Huang, Mingquan ( author ) / Tian, Hongyu ( author ) / Sun, Baoguo ( author ) / Wang, Jing ( author ) / Li, Quanhong ( author )
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Published in:Food Science and Biotechnology ; 23, 1 ; 49-58
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Publisher:
- New search for: The Korean Society of Food Science and Technology
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Place of publication:Heidelberg
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Publication date:2013-12-29
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Size:10 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 23, Issue 1
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Optimization of ultrasound-assisted extraction of quercitrin from Houttuynia cordata Thunb. using response surface methodology and UPLC analysisKim, Hyo Seon / Lee, A. Yeong / Jo, Ji Eun / Moon, Byeong Cheol / Chun, Jin Mi / Choi, Goya / Kim, Ho Kyoung et al. | 2013
- 9
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Extraction, multi-response analysis, and optimization of biologically active phenolic compounds from the pulp of Indian jamun fruitPrakash Maran, J. / Sivakumar, V. / Thirugnanasambandham, K. / Sridhar, R. et al. | 2013
- 15
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In situ gelatinization of starch using hot stage microscopyCai, Canhui / Cai, Jinwen / Zhao, Lingxiao / Wei, Cunxu et al. | 2013
- 23
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Digestibility and physicochemical properties of granular sweet potato starch as affected by annealingSong, Ha Youn / Lee, Suk Young / Choi, Seung Jun / Kim, Kyung Mi / Kim, Jin Sook / Han, Gui Jung / Moon, Tae Wha et al. | 2013
- 33
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Antioxidant capacity of maillard reaction products formed by a porcine plasma protein hydrolysate-sugar model system as related to chemical characteristicsLiu, Qian / Li, Jing / Kong, Baohua / Jia, Na / Li, Peijun et al. | 2013
- 43
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Physicochemical and sensory characteristics of a low-fat tofu produced using supercritical CO2 extracted soy flourShin, Woo-kyoung / Kim, Wook / Kim, Yookyung et al. | 2013
- 49
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Preparation and aroma analysis of Chinese traditional fermented flour pasteZhang, Yuyu / Huang, Mingquan / Tian, Hongyu / Sun, Baoguo / Wang, Jing / Li, Quanhong et al. | 2013
- 59
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Influence of alkalization treatment on the color quality and the total phenolic and anthocyanin contents in cocoa powderLi, Yue / Zhu, Song / Feng, Yun / Xu, Feifei / Ma, Jianguo / Zhong, Fang et al. | 2013
- 65
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Optimization of the refining process of camellia seed oil for edible purposesLee, Seung Yong / Jung, Mun Yhung / Yoon, Suk Hoo et al. | 2013
- 75
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Rapid quantification of cellular flavonoid levels using quercetin and a fluorescent diphenylboric acid 2-amino ethyl ester probeLee, Ji Hae / Kim, Yeojin / Hoang, Minh Hien / Jun, Hee-jin / Lee, Sung-Joon et al. | 2013
- 81
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Antioxidant activities and nutritional properties of Jeonyak prepared with beef bone stock and gelatinKu, Su Kyung / Seo, Dong Won / Kim, Sun Im / Sim, Ki Hyeon et al. | 2013
- 89
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Degradation kinetics of anthocyanins from purple sweet potato (Ipomoea batatas L.) as affected by ascorbic acidLi, Jing / Song, Huige / Dong, Nan / Zhao, Guohua et al. | 2013
- 97
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An optimal extraction solvent and purification adsorbent to produce anthocyanins from black rice (Oryza sativa cv. Heugjinjubyeo)Kang, You Jin / Jung, Seung Won / Lee, Seung Ju et al. | 2013
- 107
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Characterization of β-carotene nanoemulsions prepared by microfluidization techniqueJo, Yeon-Ji / Kwon, Yun-Joong et al. | 2013
- 115
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Proof-of-concept study of a whey protein isolate based carbon dioxide indicator to measure the shelf-life of packaged foodsLee, Kyuho / Ko, Sanghoon et al. | 2013
- 121
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Green pigmentation and pH change of homogenized garlicLee, Hye Jin / Shin, Young Keum / Kyung, Kyu Hang / Chung, Chang-Ho et al. | 2013
- 125
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Molecular cloning and characterization of a thermostable α-amylase exhibiting an unusually high activityPark, Jong-Tae / Suwanto, Antonius / Tan, Irawan / Nuryanto, Tommy / Lukman, Rudy / Wang, Kan / Jane, Jay-lin et al. | 2013
- 133
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Species-specific multiplex real-time PCR assay for identification of deer and common domestic animalsYou, Jia / Huang, Lirong / Zhuang, Jialin / Mou, Zongchun et al. | 2013
- 141
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Antimutagenicity activity of the putative probiotic strain Lactobacillus paracasei subsp. tolerans JG22 isolated from pepper leaves JangajjiLim, Sung-Mee et al. | 2013
- 151
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Kinetic study of a hen-egg white lysozyme-based oenological preparationMarco, Esti / Katia, Liburdi / Fabio, Palumbo / Ilaria, Benucci / Vittoria, Garzillo Anna Maria et al. | 2013
- 157
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The prebiotic lactosucrose modulates gut metabolites and microbiota in intestinal inflammatory ratsZhou, Xiaoli / Ruan, Zheng / Huang, Xiaoliu / Zhou, Yan / Liu, Shiqiang / Yin, Yulong et al. | 2013
- 165
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Hepatoprotective effect of fermented rice bran against carbon tetrachloride-induced toxicity in micePark, So-Lim / Lee, So-Young / Nam, Young-Do / Yi, Sung-Hun / Seo, Myung-Ji / Lim, Seong-Il et al. | 2013
- 173
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Enhancement of the cytotoxicities and antioxidative activities of white ginseng extract by hydrolysis under mild acidic conditionsChang, Kyung Hoon / Park, Se-Ho / Jee, Hee-Sook / Kim, Kee-Tae / Paik, Hyun-Dong / Lee, Joo-Yeon et al. | 2013
- 179
-
Incidence of Listeria in Egyptian meat and dairy samplesIsmaiel, Ahmed Abdel-Rhman / Ali, Ali El-Sayed / Enan, Gamal et al. | 2013
- 187
-
Physicochemical and functional characteristics of a novel fermented pepper (Capsiccum annuum L.) leaves-based beverage using lactic acid bacteriaSong, Young-Ran / Shin, Nam-Sik / Baik, Sang-Ho et al. | 2013
- 195
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Biopreservative potential of Lactobacillus plantarum YML007 and efficacy as a replacement for chemical preservatives in animal feedRather, Irfan Ahmad / Seo, Byoung Joo / Kumar, Vattiringal Jayadradhan Rejish / Choi, Uk-Han / Choi, Kwang-Ho / Lim, Jeongheui / Park, Yong-Ha et al. | 2013
- 201
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Empirical predictive modelling of poly-ɛ-lysine biosynthesis in resting cells of Streptomyces nourseiBankar, Sandip / Dhumal, Vivek / Bhotmange, Devshri / Bhagwat, Sunil / Singhal, Rekha et al. | 2013
- 209
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Characterization of pathogenic Escherichia coli strains linked to an outbreak associated with kimchi consumption in South Korea, 2012Cho, Joon-Il / Joo, In-Sun / Park, Kun-Sang / Han, Min-Kyung / Son, Na-Ry / Jeong, Sook-Jin / Heo, Jin / Kim, Yoon-Jeong / Oh, Mi-Hyun / Kim, Soon-Han et al. | 2013
- 215
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Cytotoxicity of the white ginseng extract and red ginseng extract treated with partially purified β-glucosidase from Aspergillus usamii KCTC 6954Jo, Mina / Jung, Ji Eun / Lee, Jae Hoon / Park, Se-Ho / Yoon, Hyun Joo / Kim, Kee-Tae / Paik, Hyun-Dong et al. | 2013
- 221
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Induction of the acid tolerance response in Leuconostoc mesenteroides ATCC 8293 by pre-adaptation in acidic conditionKim, Ji Eun / Eom, Hyun-Ju / Li, Ling / Yoo, Ki-Seon / Han, Nam Soo et al. | 2013
- 225
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The citrus flavonoid nobiletin inhibits proliferation and induces apoptosis in human pancreatic cancer cells in vitroZhang, Yu / Dou, Huating / Li, Hongjun / He, Zhifei / Wu, Houjiu et al. | 2013
- 231
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Effect of edible surface coatings followed by dehydration on some quality attributes and antioxidants content of raw and blanched tomato slicesBabiker, Elfadil ELfadl / Eltoum, Yousif Ahmed Ibrahim et al. | 2013
- 239
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Development of an oral immunoadjuvant from cheonggukjang that is efficacious for both mucosal and systemic immunityHwang, Inkyu / Choi, Daewoon / See, Hyejeong / Lim, Seong-Il / Kim, Wonyong / Chung, In Sik / Shon, Dong-Hwa et al. | 2013
- 247
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Mung bean coat ameliorates hyperglycemia and the antioxidant status in type 2 diabetic db/db miceJang, Yang-Hee / Kang, Min-Jung / Choe, Eun-Ok / Shin, Malshick / Kim, Jung-In et al. | 2013
- 253
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An ether and three ester derivatives of phenylpropanoid from pear (Pyrus pyrifolia Nakai cv. Chuhwangbae) fruit and their radical-scavenging activityCho, Jeong-Yong / Lee, Yu Geon / Lee, Sang-Hyun / Kim, Wol-Soo / Park, Keun-Hyung / Moon, Jae-Hak et al. | 2013
- 261
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Turmeric (Curcuma longa) whole powder reduces accumulation of visceral fat mass and increases hepatic oxidative stress in rats fed a high-fat dietLee, Chi-Ho / Kim, Ah-Young / Pyun, Chang-Won / Fukushima, Michihiro / Han, Kyu-Ho et al. | 2013
- 269
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Anti-cancer activity of the ethylacetate fraction from Orostachys japonicus for modulation of the signaling pathway in HepG2 human hepatoma cellsLee, Gyeong-Seon / Lee, Hyeong-Seon / Kim, Seon-Hee / Suk, Dong-Hee / Ryu, Deok-Seon / Lee, Dong-Seok et al. | 2013
- 277
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Antioxidant activity and β-glucan contents of hydrothermal extracts from maitake (Grifola frondosa)Shin, Yu-Jin / Lee, Seung-Cheol et al. | 2013
- 283
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Korean red ginseng combined with nattokinase ameliorates dyslipidemia and the area of aortic plaques in high cholesterol-diet fed rabbitsKang, Shin-Jyung / Lim, Yunsook / Kim, Ae-Jung et al. | 2013
- 289
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Anti-obesity effects of the stem bark of Japanese horse chestnut (Aesculus turbinate) in 3T3-L1 preadipocytesNam, Hajin / Kim, Jin-Kyu / Jung, Harry / Suh, Jun Gyo et al. | 2013
- 293
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Extracts of the seaweed Sargassum macrocarpum inhibit the CpG-induced inflammatory response by attenuating the NF-κB pathwayManzoor, Zahid / Mathema, Vivek Bhakta / Chae, Doobyeong / Yoo, Eun-Sook / Kang, Hee-Kyoung / Hyun, Jin-Won / Lee, Nam Ho / Ko, Mi-Hee / Koh, Young-Sang et al. | 2013
- 299
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Acute and sub-acute toxicity studies using Shemamruthaa, a modified indigenous Siddha preparation, in Sprague-Dawley ratsNandhakumar, Elumalai / Purushothaman, Ayyakkannu / Sachdanandam, Panchanadham et al. | 2013
- 307
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Effect of temperature on the growth kinetics and predictive growth model of Aeromonas hydrophila on squid (Sepioteuthis sepioidea)Park, Shin Young / Ha, Sang-Do et al. | 2013
- 313
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Antioxidant, anti-inflammatory and acetylcholinesterase inhibitory activities of propolis from different regions of MoroccoMiguel, Maria da Graça / Doughmi, Orsula / Aazza, Smail / Antunes, Dulce / Lyoussi, Badiaâ et al. | 2013
- 323
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Lithium content of some teas and their infusions consumed in ChinaWang, Lei / Jiang, Li / Zhao, Zhen-Yong / Tian, Chang-Yan et al. | 2013