Development and storage study of reduced sugar soy containing compound chocolate (English)
- New search for: Pandey, Alka
- New search for: Singh, Gurmukh
- New search for: Pandey, Alka
- New search for: Singh, Gurmukh
In:
Journal of Food Science and Technology
;
48
, 1
;
76-82
;
2010
- Article (Journal) / Electronic Resource
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Title:Development and storage study of reduced sugar soy containing compound chocolate
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Contributors:Pandey, Alka ( author ) / Singh, Gurmukh ( author )
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Published in:Journal of Food Science and Technology ; 48, 1 ; 76-82
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Publisher:
- New search for: Springer-Verlag
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Place of publication:India
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Publication date:2010-10-28
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Size:7 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 48, Issue 1
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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A comparative qualitative study of the profile of volatile organic compounds associated with Salmonella contamination of packaged aged and fresh beef by HS-SPME/GC-MSBhattacharjee, Paramita / Panigrahi, Suranjan / Lin, Dongqing / Logue, Catherine M. / Sherwood, Julie S. / Doetkott, Curt / Marchello, Martin et al. | 2010
- 14
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The effect of rice fibre fractions on the growth of co-cultures of probioticsFernando, Warnakulasuriya Mary Ann Dipika Binosha / Flint, Steve / Zou, Maggi / Brennan, Charles S. / Ranaweera, Kamburawala K. D. S. / Bamunuarachchi, Arthur et al. | 2010
- 26
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Quality of products containing defatted groundnut cake flourPurohit, Chitra / Rajyalakshmi, Peram et al. | 2010
- 36
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Purification of alkaline protease from chicken intestine by aqueous two phase system of polyethylene glycol and sodium citrateSarangi, B. K. / Pattanaik, D. P. / Rathinaraj, K. / Sachindra, N. M. / Madhusudan, M. C. / Mahendrakar, N. S. et al. | 2010
- 45
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Effect of pretreatment and drying methods on quality of value-added dried aonla (Emblica officinalis Gaertn) shredsPrajapati, V. K. / Nema, Prabhat K. / Rathore, S. S. et al. | 2010
- 53
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Antioxidant activity of hydrolysates and peptide fractions derived from porcine hemoglobinSun, Qian / Shen, Huixing / Luo, Yongkang et al. | 2010
- 61
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Tenderizing effect of blade tenderizer and pomegranate fruit products in goat meatNarsaiah, K. / Jha, Shyam N. / Devatkal, Suresh K. / Borah, Anjan / Singh, Desh B. / Sahoo, Jhari et al. | 2010
- 69
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Effect of sucrose on the generation of free amino acids and biogenic amines in Chinese traditional dry-cured fish during processing and storageZhang, Jinjie / Liu, Zhenfeng / Hu, Yaqin / Fang, Zhongxiang / Chen, Jianchu / Wu, Dan / Ye, Xingqian et al. | 2010
- 76
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Development and storage study of reduced sugar soy containing compound chocolatePandey, Alka / Singh, Gurmukh et al. | 2010
- 83
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Chemical composition of European squid and effects of different frozen storage temperatures on oxidative stability and fatty acid compositionAtayeter, Servet / Ercoşkun, Hüdayi et al. | 2010
- 90
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Preparation, chemical composition and storage studies of quamachil (Pithecellobium dulce L.) aril powderRao, Galla Narsing / Nagender, Allani / Satyanarayana, Akula / Rao, Dubasi Govardhana et al. | 2010
- 96
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Development of restructured chicken block utilizing gizzard and its refrigerated storage stabilitySudheer, K. / Mandal, Prabhat Kumar / Das, Chakradhar / Pal, Uttam Kumar / SantoshKumar, H. T. / Rao, Vadupu Kesava et al. | 2010
- 102
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Effect of blending and storage on quality characteristics of blended sand pear-apple juice beverageRaj, Dev / Sharma, P. C. / Vaidya, Devina et al. | 2010
- 106
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Evaluation of irradiation in foods using DNA Comet assayKhawar, Affaf / Bhatti, Ijaz Ahmad / Khan, Q. M. / Khan, A. I. / Asi, M. R. / Ali, T. et al. | 2010
- 110
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Formation of volatiles and fattyacids of therapeutic importance in the probiotic Lactobacillus plantarum LPcfr adapted to resist GIT conditionsVanaja, G. / Gotcheva, Velitchka / Angelov, Angel / Agrawal, Renu et al. | 2010
- 114
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Microscopic detection of adulteration of Bengal gram (Cicer arietinum) flour with other legume flour based on the seed testa macrosclereidsDattatreya, Akshatha M. / Nanjegowda, Divyashree K. / Viswanath, Prema et al. | 2010
- 120
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Effect of MAP on microbiological quality of Mozzarella cheese stored in different packages at 7 ± 1 °CAlam, Tanweer / Goyal, G. K. et al. | 2010