Overweight and diabetes prevention: is a low-carbohydrate–high-fat diet recommendable? (English)
Free access
- New search for: Brouns, Fred
- New search for: Brouns, Fred
In:
European Journal of Nutrition
;
57
, 4
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1301-1312
;
2018
- Article (Journal) / Electronic Resource
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Title:Overweight and diabetes prevention: is a low-carbohydrate–high-fat diet recommendable?
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Contributors:Brouns, Fred ( author )
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Published in:European Journal of Nutrition ; 57, 4 ; 1301-1312
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Publisher:
- New search for: Springer Berlin Heidelberg
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Place of publication:Berlin/Heidelberg
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Publication date:2018-03-14
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Size:12 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 57, Issue 4
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1275
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Antidiabetic plant-derived nutraceuticals: a critical reviewNaveen, Jayapal / Baskaran, Vallikannan et al. | 2017
- 1301
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Overweight and diabetes prevention: is a low-carbohydrate–high-fat diet recommendable?Brouns, Fred et al. | 2018
- 1313
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The sensitivity and specificity of thyroglobulin concentration using repeated measures of urinary iodine excretionMa, Zheng F. / Venn, Bernard J. / Manning, Patrick J. / Cameron, Claire M. / Skeaff, Sheila A. et al. | 2017
- 1321
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Methyl-donor depletion of head and neck cancer cells in vitro establishes a less aggressive tumour cell phenotypeHearnden, Vanessa / Powers, Hilary J. / Elmogassabi, Abeir / Lowe, Rosanna / Murdoch, Craig et al. | 2017
- 1333
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Coffee, tea, caffeine, and risk of hypertension: The Singapore Chinese Health StudyChei, Choy-Lye / Loh, Julian Kenrick / Soh, Avril / Yuan, Jian-Min / Koh, Woon-Puay et al. | 2017
- 1343
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Influence of trans fatty acids on glucose metabolism in soleus muscle of rats fed diets enriched in or deprived of linoleic acidFariña, Ana C. / Hirabara, Sandro / Sain, Juliana / González, Marcela / Curi, Rui / Bernal, Claudio et al. | 2017
- 1357
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Associations of vitamin D status with dietary intakes and physical activity levels among adults from seven European countries: the Food4Me studyManios, Yannis / Moschonis, George / Lambrinou, Christina P. / Mavrogianni, Christina / Tsirigoti, Lydia / Hoeller, Ulrich / Roos, Franz F. / Bendik, Igor / Eggersdorfer, Manfred / Celis-Morales, Carlos et al. | 2017
- 1369
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Season, dietary factors, and physical activity modify 25-hydroxyvitamin D concentration during pregnancyHauta-alus, Helena H. / Holmlund-Suila, Elisa M. / Rita, Hannu J. / Enlund-Cerullo, Maria / Rosendahl, Jenni / Valkama, Saara M. / Helve, Otto M. / Hytinantti, Timo K. / Surcel, Heljä-Marja / Mäkitie, Outi M. et al. | 2017
- 1381
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Antiproliferative activity of vitexin-2-O-xyloside and avenanthramides on CaCo-2 and HepG2 cancer cells occurs through apoptosis induction and reduction of pro-survival mechanismsScarpa, Emanuele Salvatore / Antonini, Elena / Palma, Francesco / Mari, Michele / Ninfali, Paolino et al. | 2017
- 1397
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Prospective associations between dietary patterns and high sensitivity C-reactive protein in European children: the IDEFICS studyGonzález-Gil, Esther María / Tognon, Gianluca / Lissner, Lauren / Intemann, Timm / Pala, Valeria / Galli, Claudio / Wolters, Maike / Siani, Alfonso / Veidebaum, Toomas / Michels, Nathalie et al. | 2017
- 1409
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Alcohol and red wine consumption, but not fruit, vegetables, fish or dairy products, are associated with less endothelial dysfunction and less low-grade inflammation: the Hoorn Studyvan Bussel, B. C. T. / Henry, R. M. A. / Schalkwijk, C. G. / Dekker, J. M. / Nijpels, G. / Feskens, E. J. M. / Stehouwer, C. D. A. et al. | 2017
- 1421
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Associations between dietary patterns, socio-demographic factors and anthropometric measurements in adult New Zealanders: an analysis of data from the 2008/09 New Zealand Adult Nutrition SurveyBeck, K. L. / Jones, B. / Ullah, I. / McNaughton, S. A. / Haslett, S. J. / Stonehouse, W. et al. | 2017
- 1435
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Association of the Baltic Sea and Mediterranean diets with indices of sarcopenia in elderly women, OSPTRE-FPS studyIsanejad, Masoud / Sirola, Joonas / Mursu, Jaakko / Rikkonen, Toni / Kröger, Heikki / Tuppurainen, Marjo / Erkkilä, Arja T. et al. | 2017
- 1449
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Greater adherence to the dietary approaches to stop hypertension (DASH) dietary pattern is associated with lower blood pressure in healthy Iranian primary school childrenNajafi, Aida / Faghih, Shiva / Hojhabrimanesh, Abdollah / Najafi, Maryam / Tangestani, Hadith / Atefi, Masoumeh / Teymouri, Maryam / Salehi, Mahour / Kamali, Majid / Amanat, Sasan et al. | 2017
- 1459
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Tissue distribution of oral vitamin B12 is influenced by B12 status and B12 form: an experimental study in ratsKornerup, Linda S. / Fedosov, Sergey N. / Juul, Christian B. / Greibe, Eva / Heegaard, Christian W. / Nexo, Ebba et al. | 2017
- 1471
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miR-124a expression contributes to the monophasic pattern of insulin secretion in islets from pregnant rats submitted to a low-protein dietde Siqueira, Kariny Cassia / de Lima, Faena Moura / Lima, Fernanda Souza / Taki, Marina Satie / da Cunha, Clarissa Felfili / de Lima Reis, Sílvia Regina / Camargo, Rafael Ludemann / Batista, Thiago Martins / Vanzela, Emerielle Cristine / Nardelli, Tarlliza Romanna et al. | 2017
- 1485
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Increased intake of energy-dense diet and negative energy balance in a mouse model of chronic psychosocial defeatCoccurello, Roberto / Romano, Adele / Giacovazzo, Giacomo / Tempesta, Bianca / Fiore, Marco / Giudetti, Anna Maria / Marrocco, Ilaria / Altieri, Fabio / Moles, Anna / Gaetani, Silvana et al. | 2017
- 1499
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Fructooligosaccharide intake promotes epigenetic changes in the intestinal mucosa in growing and ageing ratsLima, Glaucia Carielo / Vieira, Vivian Cristine Correa / Cazarin, Cinthia Baú Betim / Ribeiro, Rafaela da Rosa / Junior, Stanislau Bogusz / de Albuquerque, Cibele Lima / Vidal, Ramon Oliveira / Netto, Claudia Cardoso / Yamada, Áureo Tatsumi / Augusto, Fabio et al. | 2017
- 1511
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The preliminary study of prebiotic potential of Polish wild mushroom polysaccharides: the stimulation effect on Lactobacillus strains growthNowak, Renata / Nowacka-Jechalke, Natalia / Juda, Marek / Malm, Anna et al. | 2017
- 1523
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Effect of 8-weeks prebiotics/probiotics supplementation on alcohol metabolism and blood biomarkers of healthy adults: a pilot studyIrwin, Christopher / Khalesi, Saman / Cox, Amanda J. / Grant, Gary / Davey, Andrew K. / Bulmer, Andrew C. / Desbrow, Ben et al. | 2017
- 1535
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Dietary polyphenol intake and risk of hypertension in the Polish arm of the HAPIEE studyGrosso, Giuseppe / Stepaniak, Urszula / Micek, Agnieszka / Kozela, Magdalena / Stefler, Denes / Bobak, Martin / Pajak, Andrzej et al. | 2017
- 1545
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Physiological activities of the combination of fish oil and α-lipoic acid affecting hepatic lipogenesis and parameters related to oxidative stress in ratsIde, Takashi et al. | 2017
- 1563
-
Mangiferin suppresses endoplasmic reticulum stress in perivascular adipose tissue and prevents insulin resistance in the endotheliumXu, Xiaoshan / Chen, Yupeng / Song, Junna / Hou, Fangjie / Ma, Xuelian / Liu, Baolin / Huang, Fang et al. | 2017
- 1577
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α-Lipoic acid prevents the intestinal epithelial monolayer damage under heat stress conditions: model experiments in Caco-2 cellsVarasteh, Soheil / Fink-Gremmels, Johanna / Garssen, Johan / Braber, Saskia et al. | 2017
- 1591
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Yogurt consumption, body composition, and metabolic health in the Québec Family StudyPanahi, Shirin / Doyon, Caroline Y. / Després, Jean-Pierre / Pérusse, Louis / Vohl, Marie-Claude / Drapeau, Vicky / Tremblay, Angelo et al. | 2017
- 1605
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An obesity-preventive lifestyle score is negatively associated with pediatric asthmaPapoutsakis, Constantina / Papadakou, Eleni / Chondronikola, Maria / Antonogeorgos, Georgios / Matziou, Vasiliki / Drakouli, Maria / Konstantaki, Evanthia / Priftis, Kostas N. et al. | 2017
- 1615
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Estimation of dietary total antioxidant capacity of Korean adultsJun, Shinyoung / Chun, Ock K. / Joung, Hyojee et al. | 2017
- 1627
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Effects of coconut oil consumption on energy metabolism, cardiometabolic risk markers, and appetitive responses in women with excess body fatValente, Flávia Xavier / Cândido, Flávia Galvão / Lopes, Lílian Lelis / Dias, Desirrê Morais / Carvalho, Samantha Dalbosco Lins / Pereira, Patrícia Feliciano / Bressan, Josefina et al. | 2017
- 1639
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Higher dietary acid load is associated with a higher prevalence of frailty, particularly slowness/weakness and low physical activity, in elderly Japanese womenKataya, Yuki / Murakami, Kentaro / Kobayashi, Satomi / Suga, Hitomi / Sasaki, Satoshi et al. | 2017
- 1651
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Impact of food processing on rye product properties and their in vitro digestionJohansson, Daniel P. / Gutiérrez, José L. Vázquez / Landberg, Rikard / Alminger, Marie / Langton, Maud et al. | 2017
- 1667
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Fish consumption, intake of fats and cognitive decline at middle and older age: the Doetinchem Cohort StudyNooyens, Astrid C. J. / van Gelder, Boukje M. / Bueno-de-Mesquita, H. Bas / van Boxtel, Martin P. J. / Verschuren, W. M. Monique et al. | 2017
- 1677
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J-shaped relationship between habitual coffee consumption and 10-year (2002–2012) cardiovascular disease incidence: the ATTICA studyKouli, Georgia-Maria / Panagiotakos, Demosthenes B. / Georgousopoulou, Ekavi N. / Mellor, Duane D. / Chrysohoou, Christina / Zana, Adela / Tsigos, Constantine / Tousoulis, Dimitrios / Stefanadis, Christodoulos / Pitsavos, Christos et al. | 2017
- 1687
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Adherence to a Mediterranean-style diet and incident fractures: pooled analysis of observational evidenceKunutsor, Setor K. / Laukkanen, Jari A. / Whitehouse, Michael R. / Blom, Ashley W. et al. | 2017