Seasonal climate effects on flavanols and purine alkaloids of tea (Camellia sinensis L.) (English)
- New search for: Wang, L. Y.
- New search for: Wei, K.
- New search for: Jiang, Y. W.
- New search for: Cheng, H.
- New search for: Zhou, J.
- New search for: He, W.
- New search for: Zhang, C. C.
- New search for: Wang, L. Y.
- New search for: Wei, K.
- New search for: Jiang, Y. W.
- New search for: Cheng, H.
- New search for: Zhou, J.
- New search for: He, W.
- New search for: Zhang, C. C.
In:
European Food Research and Technology
;
233
, 6
;
1049-1055
;
2011
- Article (Journal) / Electronic Resource
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Title:Seasonal climate effects on flavanols and purine alkaloids of tea (Camellia sinensis L.)
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Contributors:Wang, L. Y. ( author ) / Wei, K. ( author ) / Jiang, Y. W. ( author ) / Cheng, H. ( author ) / Zhou, J. ( author ) / He, W. ( author ) / Zhang, C. C. ( author )
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Published in:European Food Research and Technology ; 233, 6 ; 1049-1055
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Publisher:
- New search for: Springer-Verlag
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Place of publication:Berlin/Heidelberg
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Publication date:2011-10-28
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Size:7 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 233, Issue 6
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 897
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- 915
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- 923
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- 931
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Effect of different salting technologies on the chemical and microbiological characteristics of PDO Pecorino Siciliano cheeseTodaro, Massimo / Francesca, Nicola / Reale, Stefano / Moschetti, Giancarlo / Vitale, Fabrizio / Settanni, Luca et al. | 2011
- 941
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- 951
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Degradation of aflatoxin $ B_{1} $ in aqueous medium through UV irradiationLiu, Ruijie / Chang, Ming / Jin, Qingzhe / Huang, Jianhua / Liu, Yuanfa / Wang, Xingguo et al. | 2011
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- 1023
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Detection of the allergenic celery protein component (Api g 1.01) in foods by immunoassayWang, Haiyan / Li, Gang / Yuan, Fei / Wu, Yajun / Chen, Ying et al. | 2011
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Characterization of enterococci isolated from homemade Bulgarian cheeses and katukKirilov, Nikolay / Dimov, Svetoslav / Dalgalarrondo, Michèle / Ignatova, Tseteslava / Kambarev, Stanimir / Stoyanovski, Saso / Danova, Svetla / Iliev, Ilia / Haertlé, Thomas / Chobert, Jean-Marc et al. | 2011
- 1041
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Optical waveguide lightmode spectroscopy technique–based immunosensor development for deoxynivalenol determination in wheat samplesMajer-Baranyi, Krisztina / Székács, András / Szendrő, István / Kiss, Attila / Adányi, Nóra et al. | 2011
- 1049
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Seasonal climate effects on flavanols and purine alkaloids of tea (Camellia sinensis L.)Wang, L. Y. / Wei, K. / Jiang, Y. W. / Cheng, H. / Zhou, J. / He, W. / Zhang, C. C. et al. | 2011
- 1057
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Influence of winemaking technologies on phenolic composition of Italian red winesGambacorta, G. / Antonacci, D. / Pati, S. / la Gatta, M. / Faccia, M. / Coletta, A. / La Notte, E. et al. | 2011
- 1067
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Inhibitory effect of melanins from Agaricus bisporus polyphenol oxidase and two different substrates on carboxypeptidases A and B activityFalguera, Víctor / Miarnau, Oriol / Pagán, Jordi / Ibarz, Albert et al. | 2011