Antimicrobial peptides as natural bio-preservative to enhance the shelf-life of food (English)
- New search for: Rai, Mahendra
- New search for: Pandit, Raksha
- New search for: Gaikwad, Swapnil
- New search for: Kövics, György
- New search for: Rai, Mahendra
- New search for: Pandit, Raksha
- New search for: Gaikwad, Swapnil
- New search for: Kövics, György
In:
Journal of Food Science and Technology
;
53
, 9
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3381-3394
;
2016
- Article (Journal) / Electronic Resource
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Title:Antimicrobial peptides as natural bio-preservative to enhance the shelf-life of food
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Contributors:Rai, Mahendra ( author ) / Pandit, Raksha ( author ) / Gaikwad, Swapnil ( author ) / Kövics, György ( author )
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Published in:Journal of Food Science and Technology ; 53, 9 ; 3381-3394
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Publisher:
- New search for: Springer India
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Place of publication:New Delhi
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Publication date:2016-08-30
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Size:14 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 53, Issue 9
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 3381
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Antimicrobial peptides as natural bio-preservative to enhance the shelf-life of foodRai, Mahendra / Pandit, Raksha / Gaikwad, Swapnil / Kövics, György et al. | 2016
- 3395
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Transformation of food packaging from passive to innovative via nanotechnology: concepts and critiquesMlalila, Nichrous / Kadam, Dattatreya M. / Swai, Hulda / Hilonga, Askwar et al. | 2016
- 3408
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Plant-based milk alternatives an emerging segment of functional beverages: a reviewSethi, Swati / Tyagi, S. K. / Anurag, Rahul K. et al. | 2016
- 3424
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Implementing principles of traditional concentrated grape must fermentation to the production of new generation balsamic vinegars. Starter selection and effectivenessLalou, Sofia / Capece, Angela / Mantzouridou, Fani Th. / Romano, Patrizia / Tsimidou, Maria Z. et al. | 2016
- 3437
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3-Butenyl isothiocyanate: a hydrolytic product of glucosinolate as a potential cytotoxic agent against human cancer cell linesArora, Rohit / Kumar, Rakesh / Mahajan, Jyoti / Vig, Adarsh P. / Singh, Bikram / Singh, Balbir / Arora, Saroj et al. | 2016
- 3446
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Effect of incorporation of Cyperus rotundus L. rhizome powder on quality attributes of minced beef meatEltilib, Hager H. A. B. / Elgasim, Elgasim A. / Mohamed Ahmed, Isam A. et al. | 2016
- 3455
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Effect of removal of phenolic compounds on structural and thermal properties of sunflower protein isolateMalik, M. A. / Sharma, H. K. / Saini, C. S. et al. | 2016
- 3465
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UV-C and hyperoxia abiotic stresses to improve healthiness of carrots: study of combined effectsFormica-Oliveira, Anna Carolina / Martínez-Hernández, Ginés Benito / Aguayo, Encarna / Gómez, Perla A. / Artés, Francisco / Artés-Hernández, Francisco et al. | 2016
- 3477
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Development and quality assessment of carrageenan incorporated low fat chevon pattiesNayak, N. K. / Pathak, V. et al. | 2016
- 3485
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Preparation of gluten-free rice spaghetti with soy protein isolate using twin-screw extrusionDetchewa, Pakkawat / Thongngam, Masubon / Jane, Jay-Lin / Naivikul, Onanong et al. | 2016
- 3495
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Effect of microwave drying and oven drying on the water activity, color, phenolic compounds content and antioxidant activity of coconut husk (Cocos nucifera L.)Valadez-Carmona, Lourdes / Cortez-García, Rosa María / Plazola-Jacinto, Carla Patricia / Necoechea-Mondragón, Hugo / Ortiz-Moreno, Alicia et al. | 2016
- 3502
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Emerging technique for healthier frying for production of reduced-fat beetroot (Beta vulgaris) chipsJuvvi, Praneeth / Chakkaravarthi, A. / Debnath, Sukumar et al. | 2016
- 3512
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Instant vegetable from osmo-air drying of jimikand (A. campanulatus) in NaCl solution: nutritional, functional, micro-structural and other quality aspectsSangeeta / Hathan, Bahadur Singh et al. | 2016
- 3522
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Antioxidant properties and UPLC–MS/MS profiling of phenolics in jacquemont’s hazelnut kernels (Corylus jacquemontii) and its byproducts from western HimalayaKumar, Ashish / Kumar, Pawan / Koundal, Rajkesh / Agnihotri, Vijai K. et al. | 2016
- 3532
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Gluten-free starch noodles from sweet potato with reduced starch digestibility and enhanced protein contentMenon, Renjusha / Padmaja, G. / Jyothi, A. N. / Asha, V. / Sajeev, M. S. et al. | 2016
- 3543
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Transfer of HMW glutenin subunits from Aegilops kotschyi to wheat through radiation hybridizationSingh, Jasmeet / Sheikh, Imran / Sharma, Prachi / Kumar, Satish / Verma, Shailender Kumar / Kumar, Rahul / Mathpal, Priyanka / Kumar, Sundip / Vyas, Pritesh / Dhaliwal, H. S. et al. | 2016
- 3550
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Consumer acceptance test and some related properties of selected KDML 105 rice mutantsWangcharoen, Wiwat / Phanchaisri, Chaveewon / Daengpok, Wichittra / Phuttawong, Rimruthai / Hangsoongnern, Tawan / Phanchaisri, Boonrak et al. | 2016
- 3557
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Effect of maceration duration on physicochemical characteristics, organic acid, phenolic compounds and antioxidant activity of red wine from Vitis vinifera L. KaraoglanKocabey, N. / Yilmaztekin, M. / Hayaloglu, A. A. et al. | 2016
- 3566
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Comparative analysis of mozzarella cheeses fortified with whey protein hydrolysates, diverse in hydrolysis time and concentrationsJeewanthi, Renda Kankanamge Chaturika / Lee, Na-Kyoung / Mok, Bo-Ram / Yoon, Yoh Chang / Paik, Hyun-Dong et al. | 2016
- 3574
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Sustainable use of silver warehou (Seriollela punctata): effects of storage, processing conditions and simulated gastrointestinal digestion on selected in-vitro bioactivitiesManikkam, V. / Mathai, M. L. / Street, W. A. / Donkor, O. N. / Vasiljevic, T. et al. | 2016
- 3583
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Effect of maltodextrin on characteristics and antioxidative activity of spray-dried powder of gelatin and gelatin hydrolysate from scales of spotted golden goatfishChuaychan, Sira / Benjakul, Soottawat et al. | 2016
- 3593
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Identification of peptides, metal binding and lipid peroxidation activities of HPLC fractions of hydrolyzed oat bran proteinsBaakdah, Morooj M. / Tsopmo, Apollinaire et al. | 2016
- 3602
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Characterization of swiftlet edible bird nest, a mucin glycoprotein, and its adulterants by Raman microspectroscopyShim, Eric K. S. / Chandra, Gleen F. / Pedireddy, S. / Lee, Soo-Y. et al. | 2016
- 3609
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Effect of small chain N acyl homoserine lactone quorum sensing signals on biofilms of food-borne pathogensA., Jamuna Bai / V., Ravishankar Rai et al. | 2016
- 3615
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Comparative study on antioxidant activity of hydrolysates from splendid squid (Loligo formosana) gelatin and protein isolate prepared using protease from hepatopancreas of Pacific white shrimp (Litopenaeus vannamei)Hamzeh, Ali / Benjakul, Soottawat / Senphan, Theeraphol et al. | 2016
- 3624
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Effects of salts on the freeze–thaw stability, gel strength and rheological properties of potato starchWang, Wei / Zhou, Hongxian / Yang, Hong / Cui, Min et al. | 2016