How do short-term associations between diet quality and metabolic risk vary with age? (English)
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In:
European Journal of Nutrition
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60
, 1
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517-527
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2021
- Article (Journal) / Electronic Resource
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Title:How do short-term associations between diet quality and metabolic risk vary with age?
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Additional title:Eur J Nutr
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Contributors:
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Published in:European Journal of Nutrition ; 60, 1 ; 517-527
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Publisher:
- New search for: Springer Berlin Heidelberg
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Place of publication:Berlin/Heidelberg
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Publication date:2021-02-01
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Size:11 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Licence:
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Source:
Table of contents – Volume 60, Issue 1
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Fine wine or sour grapes? A systematic review and meta-analysis of the impact of red wine polyphenols on vascular healthWeaver, Samuel R. / Rendeiro, Catarina / McGettrick, Helen M. / Philp, Andrew / Lucas, Samuel J. E. et al. | 2020
- 1
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Science-based policy: targeted nutrition for all ages and the role of bioactivesKalache, Alexandre / Bazinet, Richard P. / Carlson, Susan / Evans, William J. / Kim, Chi Hee / Lanham-New, Susan / Visioli, Francesco / Griffiths, James C. et al. | 2021
- 29
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The roles of resveratrol on cardiac mitochondrial function in cardiac diseasesArinno, Apiwan / Apaijai, Nattayaporn / Chattipakorn, Siriporn C. / Chattipakorn, Nipon et al. | 2020
- 45
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Can taste be ergogenic?Best, Russ / McDonald, Kerin / Hurst, Philip / Pickering, Craig et al. | 2020
- 55
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Neurobiology of zinc and its role in neurogenesisKumar, Vijay / Kumar, Ashok / Singh, Kritanjali / Avasthi, Kapil / Kim, Jong-Joo et al. | 2021
- 65
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Preconceptional diet quality is associated with birth outcomes among low socioeconomic status minority women in a high-income countryAbu-Saad, Kathleen / Kaufman-Shriqui, Vered / Freedman, Laurence S. / Belmaker, Ilana / Fraser, Drora et al. | 2020
- 79
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Protective properties of grape-seed proanthocyanidins in human ex vivo acute colonic dysfunction induced by dextran sodium sulfateGonzález-Quilen, Carlos / Grau-Bové, Carme / Jorba-Martín, Rosa / Caro-Tarragó, Aleidis / Pinent, Montserrat / Ardévol, Anna / Beltrán-Debón, Raúl / Terra, Ximena / Blay, M. Teresa et al. | 2020
- 89
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The effects of different high-fat (lard, soybean oil, corn oil or olive oil) diets supplemented with fructo-oligosaccharides on colonic alkaline phosphatase activity in ratsOkazaki, Yukako / Katayama, Tetsuyuki et al. | 2020
- 101
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Effect of viscous fiber supplementation on obesity indicators in individuals consuming calorie-restricted diets: a systematic review and meta-analysis of randomized controlled trialsJovanovski, Elena / Mazhar, Nourah / Komishon, Allison / Khayyat, Rana / Li, Dandan / Blanco Mejia, Sonia / Khan, Tauseef / Jenkins, Alexandra L. / Smircic-Duvnjak, Lea / Sievenpiper, John L. et al. | 2020
- 113
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Lemon juice, but not tea, reduces the glycemic response to bread in healthy volunteers: a randomized crossover trialFreitas, Daniela / Boué, François / Benallaoua, Mourad / Airinei, Gheorghe / Benamouzig, Robert / Le Feunteun, Steven et al. | 2020
- 123
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Alcohol consumption in relation to carotid subclinical atherosclerosis and its progression: results from a European longitudinal multicentre studyLaguzzi, Federica / Baldassarre, Damiano / Veglia, Fabrizio / Strawbridge, Rona J. / Humphries, Steve E. / Rauramaa, Rainer / Smit, Andries J. / Giral, Philippe / Silveira, Angela / Tremoli, Elena et al. | 2020
- 135
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Dietary iodine, seaweed consumption, and incidence risk of metabolic syndrome among postmenopausal women: a prospective analysis of the Korean Multi-Rural Communities Cohort Study (MRCohort)Park, Jin-Kyu / Woo, Hye Won / Kim, Mi Kyung / Shin, Jinho / Lee, Young-Hoon / Shin, Dong Hoon / Shin, Min-Ho / Choi, Bo Youl et al. | 2020
- 147
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Sulforaphane and iberin are potent epigenetic modulators of histone acetylation and methylation in malignant melanomaMitsiogianni, Melina / Trafalis, Dimitrios T. / Franco, Rodrigo / Zoumpourlis, Vasilis / Pappa, Aglaia / Panayiotidis, Mihalis I. et al. | 2020
- 159
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Dairy product intake modifies gut microbiota composition among hyperinsulinemic individualsKhorraminezhad, Leila / Leclercq, Mickael / O’Connor, Sarah / Julien, Pierre / Weisnagel, S. John / Gagnon, Claudia / Droit, Arnaud / Rudkowska, Iwona et al. | 2020
- 169
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Dietary antioxidants, non-enzymatic antioxidant capacity and the risk of osteoarthritis in the Swedish National March CohortVeen, Loïs / Hantikainen, Essi / Bellocco, Rino / Ye, Weimin / Serafini, Mauro / Ponzano, Marta / Grotta, Alessandra / Trolle Lagerros, Ylva et al. | 2020
- 179
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The anserine to carnosine ratio: an excellent discriminator between white and red meats consumed by free-living overweight participants of the PREVIEW studyCuparencu, Cătălina / Rinnan, Åsmund / Silvestre, Marta P. / Poppitt, Sally D. / Raben, Anne / Dragsted, Lars O. et al. | 2020
- 193
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Caffeine content in newborn hair correlates with maternal dietary intakeLehtonen, Anni / Uusitalo, Lauri / Auriola, Seppo / Backman, Katri / Heinonen, Seppo / Keski-Nisula, Leea / Pasanen, Markku / Pekkanen, Juha / Tuomainen, Tomi-Pekka / Voutilainen, Raimo et al. | 2020
- 203
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A comparison of the satiating properties of medium-chain triglycerides and conjugated linoleic acid in participants with healthy weight and overweight or obesityMaher, Tyler / Deleuse, Martina / Thondre, Sangeetha / Shafat, Amir / Clegg, Miriam E. et al. | 2020
- 217
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Associations between changes in fruit and vegetable consumption and weight change in Japanese adultsWilunda, Calistus / Sawada, Norie / Goto, Atsushi / Yamaji, Taiki / Takachi, Ribeka / Ishihara, Junko / Mori, Nagisa / Kotemori, Ayaka / Iwasaki, Motoki / Tsugane, Shoichiro et al. | 2020
- 229
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Substitutions between potatoes and other vegetables and risk of ischemic strokeHansen, Mette Damborg / Würtz, Anne Mette Lund / Hansen, Camilla Plambeck / Tjønneland, Anne / Rimm, Eric Bruce / Johnsen, Søren Paaske / Schmidt, Erik Berg / Overvad, Kim / Jakobsen, Marianne Uhre et al. | 2020
- 239
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Bidirectional relationships between appetitive behaviours and body mass index in childhood: a cross-lagged analysis in the Generation XXI birth cohortCosta, Alexandra / Severo, Milton / Vilela, Sofia / Fildes, Alison / Oliveira, Andreia et al. | 2020
- 249
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Distinct genetic subtypes of adiposity and glycemic changes in response to weight-loss diet intervention: the POUNDS Lost trialChen, Yuhang / Zhou, Tao / Sun, Dianjianyi / Li, Xiang / Ma, Hao / Liang, Zhaoxia / Heianza, Yoriko / Pei, Xiaofang / Bray, George A. / Sacks, Frank M. et al. | 2020
- 259
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Reducing postprandial glucose in dietary intervention studies and the magnitude of the effect on diabetes-related risk factors: a systematic review and meta-analysisRuijgrok, Carolien / Blaak, Ellen E. / Egli, Léonie / Dussort, Pierre / Vinoy, Sophie / Rauh, Simone P. / Beulens, Joline W. / Robertson, M. Denise / Alssema, Marjan et al. | 2020
- 275
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The role of dairy foods in lower greenhouse gas emission and higher diet quality dietary patternsRidoutt, Bradley G. / Baird, Danielle / Hendrie, Gilly A. et al. | 2020
- 287
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Flaxseed and/or hesperidin supplementation in metabolic syndrome: an open-labeled randomized controlled trialYari, Zahra / Cheraghpour, Makan / Hekmatdoost, Azita et al. | 2020
- 299
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Renoprotective effects of vitamin D3 supplementation in a rat model of metabolic syndromeWahba, Nehal S. / Ghareib, Salah A. / Abdel-Ghany, Rasha H. / Abdel-Aal, Mohamed / Alsemeh, Amira E. et al. | 2020
- 317
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Protective effects of bovine milk exosomes against oxidative stress in IEC-6 cellsWang, Lanfang / Shi, Zhexi / Wang, Xinyan / Mu, Shu / Xu, Xiaoyan / Shen, Li / Li, Ping et al. | 2020
- 329
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Nutrient patterns and depressive symptoms among Australian adultsShakya, Prem R. / Melaku, Yohannes A. / Page, Amanda J. / Gill, Tiffany K. et al. | 2020
- 345
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Habitual dietary intake of IBD patients differs from population controls: a case–control studyPeters, Vera / Tigchelaar-Feenstra, Ettje F. / Imhann, Floris / Dekens, Jackie A. M. / Swertz, Morris A. / Franke, Lude H. / Wijmenga, Cisca / Weersma, Rinse K. / Alizadeh, Behrooz Z. / Dijkstra, Gerard et al. | 2020
- 357
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Dietary total antioxidant capacity during pregnancy and birth outcomesSartorelli, Daniela Saes / Carvalho, Mariana Rinaldi / da Silva Santos, Izabela / Crivellenti, Lívia Castro / Souza, João Paulo / Franco, Laércio Joel et al. | 2020
- 369
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Alleviation effects of Bifidobacterium breve on DSS-induced colitis depends on intestinal tract barrier maintenance and gut microbiota modulationChen, Yang / Jin, Yan / Stanton, Catherine / Paul Ross, R. / Zhao, Jianxin / Zhang, Hao / Yang, Bo / Chen, Wei et al. | 2020
- 389
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Dietary patterns and gastric cancer risk in a Korean population: a case–control studyKim, Ji Hyun / Lee, Jeonghee / Choi, Il Ju / Kim, Young-Il / Kim, Jeongseon et al. | 2020
- 399
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Prevalence of thyroid dysfunction in healthy adults according to the estimated iodine intake in 24-hour urine samples: The SALMEX cohortFlores-Rebollar, Armando / Pérez-Díaz, Iván / Vega-Vega, Olynka / Rivera-Moscoso, Raúl / Fagundo-Sierra, Reynerio / Carbajal-Morelos, Sergio L. / Osorio-Landa, Hillary K. / López-Carrasco, María G. / Lira-Reyes, Ana R. / Correa-Rotter, Ricardo et al. | 2020
- 411
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Food matrix structure (from Biscuit to Custard) has an impact on folate bioavailability in healthy volunteersBuffière, Caroline / Hiolle, Manon / Peyron, Marie-Agnès / Richard, Ruddy / Meunier, Nathalie / Batisse, Cindy / Rémond, Didier / Dupont, Didier / Nau, Françoise / Pereira, Bruno et al. | 2020
- 425
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The effects of a 2-year physical activity and dietary intervention on plasma lipid concentrations in children: the PANIC StudyEloranta, Aino-Maija / Sallinen, Taisa / Viitasalo, Anna / Lintu, Niina / Väistö, Juuso / Jalkanen, Henna / Tompuri, Tuomo T. / Soininen, Sonja / Haapala, Eero A. / Kiiskinen, Sanna et al. | 2020
- 435
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Influence of total sugar intake on metabolic blood markers at 8 years of age in the Childhood Obesity ProjectAumueller, Nicole / Gruszfeld, Dariusz / Gradowska, Kinga / Escribano, Joaquín / Ferré, Natalia / Martin, Françoise / Poncelet, Pascale / Verduci, Elvira / ReDionigi, Alice / Koletzko, Berthold et al. | 2020
- 443
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The association between antioxidant intake, dietary pattern and depressive symptoms in older Australian men: the Concord Health and Ageing in Men ProjectDas, Arpita / Cumming, Robert G. / Naganathan, Vasi / Ribeiro, Rosilene V. / Le Couteur, David G. / Handelsman, David J. / Waite, Louise M. / Hirani, Vasant et al. | 2020
- 455
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Enrichment of bread with beta-glucans or resistant starch induces similar glucose, insulin and appetite hormone responses in healthy adultsBinou, Panagiota / Yanni, Amalia E. / Stergiou, Athena / Karavasilis, Konstantinos / Konstantopoulos, Panagiotis / Perrea, Despoina / Tentolouris, Nikolaos / Karathanos, Vaios T. et al. | 2020
- 465
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Association of magnesium intake and vitamin D status with cognitive function in older adults: an analysis of US National Health and Nutrition Examination Survey (NHANES) 2011 to 2014Peeri, Noah C. / Egan, Kathleen M. / Chai, Weiwen / Tao, Meng-Hua et al. | 2020
- 475
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Vitamin D and the hepatitis B vaccine response: a prospective cohort study and a randomized, placebo-controlled oral vitamin $ D_{3} $ and simulated sunlight supplementation trial in healthy adultsKashi, Daniel S. / Oliver, Samuel J. / Wentz, Laurel M. / Roberts, Ross / Carswell, Alexander T. / Tang, Jonathan C. Y. / Jackson, Sarah / Izard, Rachel M. / Allan, Donald / Rhodes, Lesley E. et al. | 2020
- 493
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Spot urine iodine levels below the WHO recommendation are not related to impaired thyroid function in healthy children and adolescentsWallborn, Tillmann / Vogel, Mandy / Kneuer, Antje / Thamm, Michael / Dittrich, Katalin / Kiess, Wieland / Kratzsch, Jürgen et al. | 2020
- 503
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Pre-pregnancy diet quality and its association with offspring behavioral problemsGete, Dereje G. / Waller, Michael / Mishra, Gita D. et al. | 2020
- 517
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How do short-term associations between diet quality and metabolic risk vary with age?Winpenny, Eleanor M. / van Sluijs, Esther M. F. / Forouhi, Nita G. et al. | 2020
- 529
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Effects of intact and hydrolysed blue whiting proteins on blood pressure and markers of kidney function in obese Zucker fa/fa ratsDrotningsvik, Aslaug / Oterhals, Åge / Mjøs, Svein Are / Vikøren, Linn Anja / Flesland, Ola / Gudbrandsen, Oddrun Anita et al. | 2020
- 545
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Vitamin D and COVID-19 infection and mortality in UK BiobankHastie, Claire E. / Pell, Jill P. / Sattar, Naveed et al. | 2020
- 549
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Prognostic implications of vitamin D in patients with COVID-19Hosack, Tom / Baktash, Vadir / Mandal, Amit K. J. / Missouris, Constantinos G. et al. | 2020
- 551
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Reply to: Prognostic implications of vitamin D in patients with COVID-19Hastie, Claire E. / Pell, Jill P. / Sattar, Naveed et al. | 2020
- 553
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Correction to: A single dose of purple grape juice improves physical performance and antioxidant activity in runners: a randomized, crossover, double-blind, placebo studyde Lima Tavares Toscano, Lydiane / Silva, Alexandre Sérgio / de França, Ana Carla Lima / de Sousa, Bruno Rafael Virgínio / de Almeida Filho, Eder Jackson Bezerra / da Silveira Costa, Matheus / Marques, Aline Telles Biasoto / da Silva, Darcilene Fiuza / de Farias Sena, Klécia / Cerqueira, Gilberto Santos et al. | 2020
- 555
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Correction to: Adherence to a food group-based dietary guideline and incidence of prediabetes and type 2 diabetesBraver, Nicolette R.den / Rutters, Femke / van der Spek, Andrea L. J. Kortlever / Ibi, Dorina / Looman, Moniek / Geelen, Anouk / Elders, Petra / van der Heijden, Amber A. / Brug, Johannes / Lakerveld, Jeroen et al. | 2021
- 557
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Correction to: Effects of Brazil nut consumption on selenium status and cognitive performance in older adults with mild cognitive impairment: a randomized controlled pilot trialCardoso, Barbara Rita / Apolinário, Daniel / da Silva Bandeira, Verônica / Busse, Alexandre Leopold / Magaldi, Regina Miksian / Jacob‑Filho, Wilson / Cozzolino, Silvia Maria Franciscato et al. | 2021