A New strategy for Quantitative Analysis of Ergothioneine in Fermentation Broth by RP-HPLC (English)
- New search for: Zhou, Tao
- New search for: Liu, Qi
- New search for: Jiang, Wenxia
- New search for: Chen, Ning
- New search for: Zhang, Tong-Cun
- New search for: Ouyang, Pingkai
- New search for: Kaplan, Samuel
- New search for: Skarnes, Bill
- New search for: Zhou, Tao
- New search for: Liu, Qi
- New search for: Jiang, Wenxia
- New search for: Chen, Ning
In:
Proceedings of the 2012 International Conference on Applied Biotechnology (ICAB 2012)
: Volume 1
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Chapter: 32
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313-321
;
2013
- Article/Chapter (Book) / Electronic Resource
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Title:A New strategy for Quantitative Analysis of Ergothioneine in Fermentation Broth by RP-HPLC
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Additional title:Lect. Notes Electrical Eng.
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Contributors:Zhang, Tong-Cun ( editor ) / Ouyang, Pingkai ( editor ) / Kaplan, Samuel ( editor ) / Skarnes, Bill ( editor ) / Zhou, Tao ( author ) / Liu, Qi ( author ) / Jiang, Wenxia ( author ) / Chen, Ning ( author )
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Published in:Proceedings of the 2012 International Conference on Applied Biotechnology (ICAB 2012) : Volume 1 ; Chapter: 32 ; 313-321Lecture Notes in Electrical Engineering ; 249 ; 313-321
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Publisher:
- New search for: Springer Berlin Heidelberg
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Place of publication:Berlin, Heidelberg
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Publication date:2013-11-29
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Size:9 pages
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ISBN:
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ISSN:
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DOI:
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Type of media:Article/Chapter (Book)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents eBook
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Application of Kinetic Models and Neural Networks to Predict the Embedding Rate During Storage of Fingered Citron Essential Oil MicrocapsulesXu, Hanglin / Wu, Jiang / Du, Keren / Zhou, Hongjing / Deng, Gang et al. | 2013
- 2
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Effects of Medium Components and Fermentation Conditions on Cytidine Production by Recombinant Escherichia coli CYT20Fang, Haitian / Xie, Xixian / Xu, Qingyang / Zhang, Chenglin / Chen, Ning et al. | 2013
- 3
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Application of the Cre-loxP Recombination System for Two ILV2 Alleles Disruption in an Industrial Brewer’s Yeast StrainLu, Jun / Chen, Yefu / Wu, Deguang / Xiao, Dongguang et al. | 2013
- 4
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Clone and Expression of High Yield Recombinant Trehalose Synthase in Bacillus subtilisSu, Jing / Ma, Chunling / Wang, Tengfei / Li, Piwu / Wang, Ruiming et al. | 2013
- 5
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Expression of the Gene Lg-ATF1 Encoding Alcohol Acetyltransferases from Brewery Lager Yeast in Chinese Rice Wine YeastZhang, Jianwei / Zhang, Cuiying / Wang, Jianxun / Dai, Longhai / Xiao, Dongguang et al. | 2013
- 6
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Improving the Production of Epothilones by Precursors Addition Based on Metabolic Pathway AnalysisZhao, Lin / Gao, Hai-yan / Li, Ya-Wei / Lu, Zhen / Sun, Xin / Zhang, Song / Liu, Xin-li et al. | 2013
- 7
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A Rapid and Specific Method to Screen Epothilone High-Producing Strain with Spectrometry and its ApplicationZhao, Lin / Sun, Xin / Li, Yawei / Gao, Haiyan / Ren, Qiang / Hao, Yongwei / Zhang, Song / Liu, Xinli et al. | 2013
- 8
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Cloning of Glucoamylase Gene from Aspergillus niger and its Expression in Saccharomyces cerevisiae W303-1BLi, Ming / Zhou, Liying / Sun, Xin / Wang, Shuya / Wang, Hongxin / Li, Dongxia / Lu, Fuping et al. | 2013
- 9
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Effects of Environmental Conditions on Synthesis of the Mycosporine-Like Amino Acid in Nostoc flagelliforme CellsLiu, Rong / Yu, Haifeng / Sa, Yuxia et al. | 2013
- 10
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Study on the Fermentation Conditions and the Application in Feather Degradation of Keratinase Produced by Bacillus licheniformisLi, Yu / Fan, Shuai / Chen, Sheng / Er, Hao / Du, Jianjie / Lu, Fuping et al. | 2013
- 11
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Hydroponic Culture of Chamaedorea elegansDeng, Wuyuan et al. | 2013
- 12
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Optimization of Diosgenin Production by Mixed Culture Using Response Surface MethodologyXie, Jinxia / Xu, Xing / Bie, Songtao et al. | 2013
- 13
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Effect of LEU2 Gene Deletion on Higher Alcohols Production of High Adjunct BeerLiu, Yanwen / Dong, Jian / Chen, Yefu / Wu, Mingyue / Peng, Xiaopei / Xiao, Dongguang et al. | 2013
- 14
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Using Digital Holographic Imaging Technology to Study the Flocculation of HAB Organisms (Coscinodiscus sp.) with ClayCao, Lujie / Zhu, Xinying / Pan, Ruofan / Chen, Jiawei / Yin, Jipeng / Li, Weihan et al. | 2013
- 15
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Cloning of ATP-Citrate Lyase (acl1) from Aspergillus niger and its Expression in Escherichia coliSun, Fang / Chen, Hong / He, Xihong / Liu, Hao et al. | 2013
- 16
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Optimization of Conjugated Linoleic Acid Production by Lactobacillus planetarumLi, Fan / He, Xihong / Liu, Hao et al. | 2013
- 17
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Characterization of a 2,3-Butanediol Producing Bacterial Strain and Optimization of Fermentation MediumGao, Songsong / Yang, Hongjiang / Qin, Xuying et al. | 2013
- 18
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Effect of GPD1 and GPD2 Deletion on the Production of Glycerol and Ethanol in the Yeast Saccharomyces cerevisiaeYu, Jingjing / Dong, Jian / Zhang, Cuiying / Li, Junxia / Xiao, Dongguang et al. | 2013
- 19
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Screening of the Best Strain for Naked Oat Fermentation Beverage and its Production Process StudyWang, Jian / Liu, Yuan / Lan, Fengying / Wang, Jing et al. | 2013
- 20
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Optimization of Medium Constituents for Laccase Production by Trametes Versicolor As 5.48Huang, Liang / Liu, Yihan / Wang, Yu / Song, Chuang / Xu, Xiaoyuan / Lu, Fuping et al. | 2013
- 21
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The Preparation Methods and Scientific Development of Metal Nanoparticles by MicroorganismGong, Pei / Wang, Fang / Liu, Jingran et al. | 2013
- 22
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Increasing Galactose Utilized Ability of Saccharomyces cerevisiae Through Gene EngineeringShen, Tong / Guo, Xuewu / Zou, Jing / Li, Yueqiang / Ma, Jun / Xiao, Dongguang et al. | 2013
- 23
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Expression and Characterization of a Thermophilic Trehalose Synthase from Meiothermus ruber CBS-01 in Pichia pastorisWang, Yufan / Wang, Wenwen / Zhang, Jun / Zhu, Yueming / Liu, Yanchao / Xing, Laijun / Li, Mingchun et al. | 2013
- 24
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Effect of Carbon Source on Fermentation Cultivation of Streptococcosis suis Vaccine Strain SD11Wu, Yichun / Miao, Lizhong / Li, Ming / Cheng, Likun et al. | 2013
- 25
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Control Strategy of Specific Growth Rate in L-Tryptophan Production by Escherichia coliCheng, Likun / Xu, Qingyang / Liang, Jingbo / Xie, Xixian / Zhang, Chenglin / Chen, Ning et al. | 2013
- 26
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Effect of Gene FPS1 on Accumulation of Glycerol in Zygosaccharomyces rouxiiWei, Yonghua / Wang, Cong / Cao, Xiaohong / Hou, Lihua et al. | 2013
- 27
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Research on Enrichment Culture of Bacillus subtilis BI1Wang, Depei / Wang, Yingying / Li, Kele / Yang, Ying et al. | 2013
- 28
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Investigation on Electroporation: Mediated Transformation of Chlorella ellipsoideaZuo, Zhihan / Qin, Feifei / Zhang, Yichen / Liu, Yichen / Sun, Jinsheng et al. | 2013
- 29
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Screening, Mutagenesis of Brevibacterium flavum for the Enhancement of L-Valine ProductionCheng, Kun / Zhang, Chaozheng et al. | 2013
- 30
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Reducing Impurities in Fermentation Broth for γ-Polyglutamic Acid Production by Medium Optimization Using Bacillus licheniformis CGMCC 3336Qiao, Changsheng / Lan, Lingfeng / Zhang, Shuai / Li, Zheng / Hao, Huaxuan et al. | 2013
- 31
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Scale-up of 5-keto-Gluconic Acid Production by Gluconobacter oxydans HGI-1Li, Yanyan / Jia, Shiru / Zhong, Cheng / Wang, Hongcui / Guo, Ainan / Zheng, Xintong et al. | 2013
- 32
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A New strategy for Quantitative Analysis of Ergothioneine in Fermentation Broth by RP-HPLCZhou, Tao / Liu, Qi / Jiang, Wenxia / Chen, Ning et al. | 2013
- 33
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Elimination of Carbon Catabolite Repression in Bacillus subtilis for the Improvement of 2,3-Butanediol ProductionLiu, Weixi / Fu, Jing / Wang, Zhiwen / Chen, Tao et al. | 2013
- 34
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Metabolic Engineering of Corynebacterium glutamicum for Efficient Aerobic Succinate ProductionXia, Huihua / Zhu, Nianqing / Wang, Zhiwen / Chen, Tao et al. | 2013
- 35
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Study on Submerged Fermentation Conditions for Intracellular Polysaccharide of Cordyceps gunniiSun, Kezhuang / Zhu, Zhenyuan / Ding, Lina / Liu, Xiaocui / Liu, Anjun et al. | 2013
- 36
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Deletion of Gene recG and its Susceptibility to Acetic Acid in Escherichia coliZheng, Yu / Han, Qi / Jiang, Chunyue / Nie, Zhiqiang / Wang, Min et al. | 2013
- 37
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Breeding of Streptomyces diastatochromogenes for Mass-Producing ε-Poly-L-Lysine by Composite MutationSong, Shuai / Tan, Zhilei / Guo, Fengzhu / Zhang, Xue / Song, Qingchao / Jia, Shiru et al. | 2013
- 38
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Study on Process Optimization for Bioemulsifier ProductionWang, Manman / Wang, Xingbiao / Zheng, Chenggang / Chang, Yunkang / Wang, Yongli / Huang, Zhiyong et al. | 2013
- 39
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Bacterial Cellulose/Hyaluronic Acid Composites: Preparation and CharacterizationJia, Yuanyuan / Huo, Mingming / Jia, Shiru et al. | 2013
- 40
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A Review of Research on Polysaccharide from Coriolus versicolorWang, Feifei / Hao, Limin / Jia, Shiru / Wang, Qizhi / Zhang, Xiaojuan / Niu, Shuang et al. | 2013
- 41
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Antimicrobial Effects of Aqueous Extracts Obtained from Fallen Leaves of Ginkgo bilobaDeng, Wuyuan et al. | 2013
- 42
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Effects of IAH1 Gene Deletion on the Profiles of Chinese Yellow Rice WineDai, Longhai / Zhang, Cuiying / Zhang, Jianwei / Qi, Yanan / Xiao, Dongguang et al. | 2013
- 43
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Investigation of Bacterial Diversity in Traditional Meigui Rice Vinegar by PCR-DGGE MethodShi, Jieyan / Liu, Ye / Feng, Wei / Chen, Xiong / Zhu, Yanglin / Liang, Xinle et al. | 2013
- 44
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The Effect of Co-Culture on Production of Blue Pigment by Streptomyces coelicolor M145 with Bacillus subtilis as AuxiliarySun, Fengyun / Zhao, Shuxin / Wang, Shichao / Chen, Peng et al. | 2013
- 45
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The Application of Salting-Out in the Analysis of Methoxy-Phenolic Compounds in Pu-erh TeaWang, Chao / Du, Liping / Lu, Yan / Li, Tao / Li, Jianxun / Li, Wei / Xiao, Dongguang / Li, Changwen / Xu, Yongquan et al. | 2013
- 46
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Effects of NTH1 Gene Deletion and Overexpressing TPS1 Gene on Freeze Tolerance in Baker’s YeastWu, Mingyue / Zhang, Cuiying / Sun, Xi / Wang, Guanglu / Liu, Yanwen / Xiao, Dongguang et al. | 2013
- 47
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Synergistic Effects of Sakacin C2 in Combination with Food PreservativesLi, Dapeng / Liu, Xiaoyan / Gao, Yurong et al. | 2013
- 48
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Purification and Characterization of Antifungal Lipopeptide from Bacillus amyloliquefaciens BI2Wang, Depei / Li, Kele / Wang, Yingying / Yang, Ying / Zhang, Jian et al. | 2013
- 49
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The Effect of the Enzyme on the Liquid-State Fermentation of Pu’er TeaLi, Tao / Du, Liping / Wang, Chao / Han, Peng / Xiao, Dongguang / Li, Changwen / Xu, Yongquan et al. | 2013
- 50
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Enhancing the Concentration of 4-vinylguaiacol in Top-Fermented Wheat Beers by SPSS SoftwareCui, Yunqian / Zhu, Mingguang / Wang, Chunling / Cao, Xiaohong / Xu, Nuo et al. | 2013
- 51
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Research on Characteristic Aromatic Compounds in Jujube BrandyShu, Ying / Zhang, Zhisheng / Wang, Zhenqiang / Ren, Hui / Wang, Huan et al. | 2013
- 52
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Characterization of Bacterial Community of “Hetao” Strong-Flavor Chinese Liquor Daqus by PCR–SSCPHai, Na / Yuan, Lin et al. | 2013
- 53
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Analysis of Functional Components in Submerged-Fermentation Mycelium and Fruit Body of Grifola frondosaLi, Jia / Wang, Zhenyu / He, Ping / Zhang, Tongcun et al. | 2013
- 54
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Quantitative Identification and Antioxidant Activity In Vitro of Phenolic Compounds from the Old Leaves of Toona sinensisLiu, Changjin / Wan, Hongying / Zhang, Jie / Hua, Zetian et al. | 2013
- 55
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Optimization of Submerged Culture for Exopolysaccharides Production by Morcella esculenta and its Antioxidant Activities In VitroFu, Lihong / Wang, Jinju / Xu, Sheng / Hao, Liming / Wang, Yanping et al. | 2013
- 56
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Effect of Trehlose on Anti-Aging of Steamed BreadHu, Yunfeng / Li, Xiujuan / Zhou, Qingli et al. | 2013
- 57
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Development of HPLC Method for Determination of the Content of Tyramine in Rice WineGuo, Xuewu / Li, Lina / Chen, Yefu / Xiao, Dongguang et al. | 2013
- 58
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Effect of Milk Basic Protein from Cheese Whey on Rat Bone MetabolismWang, Hong-ni / Liu, Hui-ping / Ting, Dong / Liu, Ping-wei et al. | 2013
- 59
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Isolation, Identification of Strains Producing Membranes from the Contaminated Apple Vinegar and Analysis of the MembranesWang, Yuenan / Nie, Zhiqiang / Zheng, Yu / Wang, Min / Wang, Jingyao et al. | 2013
- 60
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Antibacterial Activity and Mechanism of Action of 10-HDA Against Escherichia coliYang, Xiaohui / Wang, Tengfei / Wang, Ruiming et al. | 2013
- 61
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Characterization of Antifungal Chitinase from Bacillus licheniformis TCCC10016Zheng, Yu / Yang, Qingjuan / Zhang, Chaozheng / Luo, Jianmei / Shen, Yanbing / Wang, Min et al. | 2013
- 62
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Ultrastructure of Starches in Two Canned-Bean Products Before and After Digestion In VitroCao, Xiaohong / Zhou, Zhongkai / Li, Jing / Wang, Fang / Jiang, Yumei et al. | 2013
- 63
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Research Progress on the Biosynthesis of LycopeneWang, Xin-Jia / Luo, Xue-Gang / Wang, Peng / Hu, Guang / Zhang, Tong-Cun et al. | 2013
- 64
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Physicochemical Properties and In Vitro Digestion of Maize Starch and Tea Polyphenols CompositesCai, Wentian / Zhang, Liming / Zhang, Shuang / Shan, Jing / Cheng, Shaoling et al. | 2013
- 65
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Screening, Characteristic and Culture Optimization of Acid-Tolerant Mutants of Lentinula edodes (Berk.) PeglerCao, Aijia / Li, Xinglin / Zhao, Na / Han, Yang / Cao, Xuefei et al. | 2013