3D Confocal Laser Scanning Microscopy for Quantification of the Phase Behaviour in Agarose-MCC co-gels in Comparison to the Rheological Blending-law Analysis (English)
- New search for: Mhaske, Pranita
- New search for: Farahnaky, Asgar
- New search for: Kasapis, Stefan
- Further information on Kasapis, Stefan:
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https://orcid.org/https://orcid.org/0000-0003-2742-931X
- New search for: Mhaske, Pranita
- New search for: Farahnaky, Asgar
- New search for: Kasapis, Stefan
- Further information on Kasapis, Stefan:
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https://orcid.org/https://orcid.org/0000-0003-2742-931X
In:
Food Biophysics
;
16
, 2
;
153-160
;
2021
- Article (Journal) / Electronic Resource
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Title:3D Confocal Laser Scanning Microscopy for Quantification of the Phase Behaviour in Agarose-MCC co-gels in Comparison to the Rheological Blending-law Analysis
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Additional title:Food Biophysics
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Contributors:
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Published in:Food Biophysics ; 16, 2 ; 153-160
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Publisher:
- New search for: Springer US
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Place of publication:New York
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Publication date:2021-06-01
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Size:8 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 16, Issue 2
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 153
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3D Confocal Laser Scanning Microscopy for Quantification of the Phase Behaviour in Agarose-MCC co-gels in Comparison to the Rheological Blending-law AnalysisMhaske, Pranita / Farahnaky, Asgar / Kasapis, Stefan et al. | 2021
- 161
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Foam Stability of Mucin – Caseinate Mixtures: Relevance to Oral ProcessingKoupa, K. / Keligianni, V. / Kalogianni, E. P. / Ritzoulis, C. et al. | 2021
- 169
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Interfacial Properties of β-Lactoglobulin at the Oil/Water Interface: Influence of Starch Conversion Products with Varying Dextrose EquivalentsHeiden-Hecht, Theresia / Ulbrich, Marco / Drusch, Stephan / Brückner-Gühmann, Monika et al. | 2021
- 181
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Luminescence Spectroscopy – a Useful Tool in Real-Time Monitoring of Viscosity during In-Vitro DigestionAmer, Hala / AlHasawi, Fatemah M. / Ludescher, Richard D. / Joye, Iris J. / Corradini, Maria G. / Rogers, Michael A. et al. | 2021
- 191
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Partitioning Behavior and Interfacial Activity of Phenolic Acid Derivatives and their Impact on β-Lactoglobulin at the Oil-Water InterfaceBock, Alina / Steinhäuser, Ulrike / Drusch, Stephan et al. | 2021
- 203
-
Higher Oxidative Stability of Alpha-linolenic Acid Than Linoleic Acid in Nanoemulsions: a Comparison Between Bulk Flaxseed Oil and its O/W NanoemulsionsZeinalzadegan, Masoomeh / Nejadmansouri, Maryam / Golmakani, Mohammad-Taghi / Mesbahi, Gholam Reza / McClements, David Julian / Hosseini, Seyed Mohammad Hashem et al. | 2021
- 214
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Evaluation of Interactions Between Carboxymethylcellulose and Soy Protein Isolate and their Effects on the Preparation and Characterization of Composite Edible Filmsde Oliveira, Maria Mariana Garcia / de Souza Silva, Keila / Mauro, Maria Aparecida et al. | 2021
- 229
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Ice Recrystallization Behavior of Corn Starch/Sucrose Solutions: Effects of Addition of Corn Starch and Antifreeze Protein IIIMonalisa, K. / Shibata, Mario / Hagiwara, Tomoaki et al. | 2021
- 237
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Volume Fraction Measurement of Soft (Dairy) Microgels by Standard Addition and Static Light ScatteringHeck, Anisa / Nöbel, Stefan / Hitzmann, Bernd / Hinrichs, Jörg et al. | 2021
- 254
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Preparation and Characterization of Zein/Sodium Caseinate/Xanthan Gum Complex for Encapsulation of Piperine and its In Vitro Release StudyShirmohammadli, Farzaneh / Nikzad, Maryam / Ghoreyshi, Ali Asghar / Mohammadi, Maedeh / Poureini, Fatemeh et al. | 2021
- 270
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Impact of Maltodextrin, Gum Arabic, Different Fibres and Starches on the Properties of Freeze-Dried Orange Puree PowderSilva-Espinoza, Marilú Andrea / Ayed, Charfedinne / Camacho, María del Mar / Foster, Timothy / Martínez-Navarrete, Nuria et al. | 2021
- 280
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Adsorption of α-amylase and Starch on Porous Zinc Oxide Nanosheet: Biophysical StudyKhade, Bipin S / Gawali, Poonam G / Waghmare, Manik M / Dongre, PM et al. | 2021