Characterization of nutraceutical components in tomato pulp, skin and locular gel (English)
- New search for: Tamasi, Gabriella
- New search for: Pardini, Alessio
- New search for: Bonechi, Claudia
- New search for: Donati, Alessandro
- New search for: Pessina, Federica
- New search for: Marcolongo, Paola
- New search for: Gamberucci, Alessandra
- New search for: Leone, Gemma
- New search for: Consumi, Marco
- New search for: Magnani, Agnese
- New search for: Rossi, Claudio
- New search for: Tamasi, Gabriella
- New search for: Pardini, Alessio
- New search for: Bonechi, Claudia
- New search for: Donati, Alessandro
- New search for: Pessina, Federica
- New search for: Marcolongo, Paola
- New search for: Gamberucci, Alessandra
- New search for: Leone, Gemma
- New search for: Consumi, Marco
- New search for: Magnani, Agnese
- New search for: Rossi, Claudio
In:
European Food Research and Technology
;
245
, 4
;
907-918
;
2019
- Article (Journal) / Electronic Resource
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Title:Characterization of nutraceutical components in tomato pulp, skin and locular gel
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Contributors:Tamasi, Gabriella ( author ) / Pardini, Alessio ( author ) / Bonechi, Claudia ( author ) / Donati, Alessandro ( author ) / Pessina, Federica ( author ) / Marcolongo, Paola ( author ) / Gamberucci, Alessandra ( author ) / Leone, Gemma ( author ) / Consumi, Marco ( author ) / Magnani, Agnese ( author )
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Published in:European Food Research and Technology ; 245, 4 ; 907-918
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Publisher:
- New search for: Springer Berlin Heidelberg
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Place of publication:Berlin/Heidelberg
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Publication date:2019-01-17
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Size:12 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 245, Issue 4
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 775
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Factors influencing post-mortem quality, safety and storage stability of mackerel species: a reviewSone, Izumi / Skåra, Torstein / Olsen, Stein Harris et al. | 2019
- 793
-
Comparative study on the acceptability and consumer appeal of commercial products and research-optimised low-salt frankfurters and cooked ham manufactured using high-pressure processing and organic acidsO’Neill, Ciara M. / Cruz-Romero, Malco C. / Duffy, Geraldine / Kerry, Joe P. et al. | 2019
- 805
-
Seeking of reliable markers related to Greek nectar honey geographical and botanical origin identification based on sugar profile by HPLC-RI and electro-chemical parameters using multivariate statisticsKarabagias, Ioannis K. et al. | 2019
- 817
-
Bioaccumulation of zinc ions in Lactobacillus rhamnosus B 442 cells under treatment of the culture with pulsed electric fieldGóral, Małgorzata / Pankiewicz, Urszula / Sujka, Monika / Kowalski, Radosław et al. | 2019
- 825
-
Acinetobacter as a potentially important producer of urocanic acid in chub mackerel, a histidine metabolite of emerging health concernZhong, Jian-Jun / Liao, Ningbo / Li, Charlie / Wang, Wenjun / Wang, Danli / Pu, Yunfeng / Ye, Xingqian / Liu, Donghong et al. | 2019
- 837
-
Comparing flavor profiles of dark chocolates refined with melanger and conched with Stephan mixer in various alternative chocolate production techniquesHinneh, Michael / Van de Walle, Davy / Tzompa-Sosa, Daylan Amelia / Haeck, Julie / Abotsi, Enoch Enorkplim / De Winne, Ann / Messens, Kathy / Van Durme, Jim / Afoakwa, Emmanuel Ohene / De Cooman, Luc et al. | 2019
- 853
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Duplex digital PCR for the determination of meat proportions of sausages containing meat from chicken, turkey, horse, cow, pig and sheepKöppel, René / Ganeshan, Arthika / Weber, Stefan / Pietsch, Klaus / Graf, Christoph / Hochegger, Rupert / Griffiths, Kate / Burkhardt, Sabine et al. | 2019
- 863
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Quality assessment of Cascade Hop (Humulus lupulus L.) grown in SardiniaForteschi, Mauro / Porcu, Maria Cristina / Fanari, Mauro / Zinellu, Manuel / Secchi, Nicola / Buiatti, Stefano / Passaghe, Paolo / Bertoli, Stefano / Pretti, Luca et al. | 2019
- 873
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An in-depth study of the volatile variability of chinotto (Citrus myrtifolia Raf.) induced by the extraction procedureSalvo, Andrea / Costa, Rosaria / Albergamo, Ambrogina / Arrigo, Sara / Rotondo, Archimede / La Torre, Giovanna Loredana / Mangano, Valentina / Dugo, Giacomo et al. | 2019
- 885
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Lachancea thermotolerans as a tool to improve pH in red wines from warm regionsMorata, Antonio / Bañuelos, Mª Antonia / Vaquero, Cristian / Loira, Iris / Cuerda, Rafael / Palomero, Felipe / González, Carmen / Suárez-Lepe, José Antonio / Wang, Jing / Han, Shunyu et al. | 2019
- 895
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Nutritional value and fatty acid profile of two wild edible limpets from the Madeira ArchipelagoFernandes, Igor / Fernandes, Tomásia / Cordeiro, Nereida et al. | 2019
- 907
-
Characterization of nutraceutical components in tomato pulp, skin and locular gelTamasi, Gabriella / Pardini, Alessio / Bonechi, Claudia / Donati, Alessandro / Pessina, Federica / Marcolongo, Paola / Gamberucci, Alessandra / Leone, Gemma / Consumi, Marco / Magnani, Agnese et al. | 2019
- 919
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Deproteinated potato wastewater as a low-cost nitrogen substrate for very high yeast biomass quantities: starting point for scaled-up applicationsGientka, Iwona / Duda, Marta / Bzducha-Wróbel, Anna / Błażejak, Stanisław et al. | 2019
- 929
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Principal component analysis (PCA) of physicochemical compounds’ content in different cultivars of peach fruits, including qualification and quantification of sugars and organic acids by HPLCNowicka, Paulina / Wojdyło, Aneta / Laskowski, Piotr et al. | 2019
- 939
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Characterization of rare virgin olive oils cultivated in southern Tunisia during fruits development process: major compounds and oxidative state in tandem with chemometricsBen Brahim, Samia / Bouaziz, Mohamed et al. | 2019
- 951
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Changes in the quality parameters, bioactive compounds and volatiles of two table grape varieties (Vitis vinifera L. cv Muscat de Hambourg and Alphonse Lavallée) during storageAubert, Christophe / Chalot, Guillaume / Cottet, Valentine et al. | 2019
- 963
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Comment on “Study of biological activity of Tricholoma equestre fruiting bodies and their safety for human”Rzymski, Piotr / Klimaszyk, Piotr / Benjamin, Denis et al. | 2019