Contamination of vegetables with heavy metals across the globe: hampering food security goal (English)
- New search for: Sharma, Ashita
- New search for: Nagpal, Avinash Kaur
- New search for: Sharma, Ashita
- New search for: Nagpal, Avinash Kaur
In:
Journal of Food Science and Technology
;
57
, 2
;
391-403
;
2020
- Article (Journal) / Electronic Resource
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Title:Contamination of vegetables with heavy metals across the globe: hampering food security goal
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Additional title:J Food Sci Technol
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Contributors:Sharma, Ashita ( author ) / Nagpal, Avinash Kaur ( author )
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Published in:Journal of Food Science and Technology ; 57, 2 ; 391-403
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Publisher:
- New search for: Springer India
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Place of publication:New Delhi
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Publication date:2020-02-01
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Size:13 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 57, Issue 2
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 391
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Contamination of vegetables with heavy metals across the globe: hampering food security goalSharma, Ashita / Nagpal, Avinash Kaur et al. | 2020
- 404
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Effect of amino acids and their derivatives on meat quality of finishing pigsMa, Xianyong / Yu, Miao / Liu, Zhichang / Deng, Dun / Cui, Yiyan / Tian, Zhimei / Wang, Gang et al. | 2020
- 413
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Protein hydrolysate from yellowfin tuna red meat as fortifying and stabilizing agent in mayonnaiseUnnikrishnan, Parvathy / Puthenveetil Kizhakkethil, Binsi / Anant Jadhav, Madhurima / Sivam, Visnuvinayagam / Ashraf, P. Muhamed / Ninan, George / Aliyamveetil Abubacker, Zynudheen et al. | 2020
- 426
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Encapsulation of grape seed extract phenolics using whey protein concentrate, maltodextrin and gum arabica blendsYadav, Kanta / Bajaj, Rajesh Kumar / Mandal, Surajit / Mann, Bimlesh et al. | 2020
- 435
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Phenolic compounds of grape stems and their capacity to precipitate proteins from model wineKosińska-Cagnazzo, Agnieszka / Heeger, Andrea / Udrisard, Isabelle / Mathieu, Marc / Bach, Benoît / Andlauer, Wilfried et al. | 2020
- 444
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Multivariate analysis applied for correlations between analytical measures and sensory profile of goat milk chocolatede Jesus Silva, Grazielly / Gonçalves, Ben-Hur Ramos Ferreira / Conceição, Daniele Gomes / Fontan, Gabrielle Cardoso Reis / Santos, Leandro Soares / Ferrão, Sibelli Passini Barbosa et al. | 2020
- 454
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Hedonic evaluation and check-all-that-apply (CATA) question for sensory characterisation of stewed vegetable AmaranthusHiscock, Lucil / Bothma, Carina / Hugo, Arnold / van Biljon, Angeline / Jansen van Rensburg, Willem Sternberg et al. | 2020
- 463
-
Optimization of chicken skin gelatin film production with different glycerol concentrations by response surface methodology (RSM) approachSuderman, Norafidah / Sarbon, Norizah Mhd et al. | 2020
- 473
-
Effect of proteases and alcohols used for debittering on characteristics and antioxidative activity of protein hydrolysate from salmon framesSinthusamran, Sittichoke / Idowu, Anthony Temitope / Benjakul, Soottawat / Prodpran, Thummanoon / Yesilsu, Ahmet Faruk / Kishimura, Hideki et al. | 2020
- 484
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Innovative approaches for identifying a mechanically separated meat: evaluation of radiostrontium levels and development of a new tool of investigationIammarino, Marco / Miedico, Oto / Petrella, Antonio / Mangiacotti, Michele / Chiaravalle, Antonio Eugenio et al. | 2020
- 495
-
Nutritional, biochemical and microbiological composition of Borassus aethiopum Mart. sap in Burkina FasoZongo, Oumarou / Tapsoba, François / Leray, Florence / Bideaux, Carine / Guillouet, Stéphane / Traoré, Yves / Savadogo, Aly et al. | 2020
- 505
-
Identification of volatile compounds, quantification of glycerol and trace elements in distilled spirits produced in MozambiqueTábua, Manuel Carlos Minez / Santiago, Wilder Douglas / Magalhães, Maísa Lamounier / Ferreira, Vanuzia Rodrigues Fernandes / Brandão, Rafaela Magalhães / Teixeira, Maria Luisa / Pedroso, Márcio Pozzobon / de Resende Machado, Ana Maria / Nelson, David Lee / das Graças Cardoso, Maria et al. | 2020
- 513
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The effect of drying temperature on bioactive compounds and antioxidant activity of Leccinum scabrum (Bull.) Gray and Hericium erinaceus (Bull.) Pers.Gąsecka, Monika / Siwulski, Marek / Magdziak, Zuzanna / Budzyńska, Sylwia / Stuper-Szablewska, Kinga / Niedzielski, Przemysław / Mleczek, Mirosław et al. | 2020
- 526
-
Foaming properties of custard apple pulp and mathematical modelling of foam mat dryingKhodifad, B. C. / Kumar, Navneet et al. | 2020
- 537
-
Jamun fruit (Syzgium cumini) skin extract based indicator for monitoring chicken patties quality during storageTalukder, S. / Mendiratta, S. K. / Kumar, R. R. / Agrawal, R. K. / Soni, A. / Luke, A. / Chand, S. et al. | 2020
- 549
-
Optimization of ultrasonication curcumin-hydroxylated lecithin nanoemulsions using response surface methodologyEspinosa-Andrews, Hugo / Páez-Hernández, Gladys et al. | 2020
- 557
-
Staling kinetics of whole wheat pan breadSehn, Georgia Ane Raquel / Steel, Caroline Joy et al. | 2020
- 564
-
The influence of spray drying parameters and carrier material on the physico-chemical properties and quality of chokeberry juice powderBednarska, Magdalena Agnieszka / Janiszewska-Turak, Emilia et al. | 2020
- 578
-
Evaluation of safety and probiotic properties of a strain of Enterococcus faecium isolated from chicken bileShi, Youfei / Zhai, Mengkai / Li, Jinlian / Li, Baoquan et al. | 2020
- 588
-
Temperature-dependency on the inactivation of Saccharomyces pastorianus by low-pressure carbon dioxide microbubblesKobayashi, Fumiyuki / Odake, Sachiko et al. | 2020
- 595
-
Fatty acid composition of salted and fermented products from Baikal omul (Coregonus autumnalis migratorius)Nikiforova, Anna / Zamaratskaia, Galia / Pickova, Jana et al. | 2020
- 606
-
Profiling of polyphenols in phalsa (Grewia asiatica L) fruits based on liquid chromatography high resolution mass spectrometryKoley, Tanmay Kumar / Khan, Zareen / Oulkar, Dasharath / Singh, Bijendra / Bhatt, B. P. / Banerjee, Kaushik et al. | 2020
- 617
-
Sensory and hedonic impact of the replacement of synthetic antioxidant for pink pepper residue extract in chicken burgerSaldaña, Erick / Serrano-León, Juan / Selani, Miriam Mabel / Contreras-Castillo, Carmen J. et al. | 2020
- 628
-
Effect of lipophilic sea buckthorn extract on cream cheese propertiesGhendov-Moşanu, Aliona / Sturza, Rodica / Opriş, Ocsana / Lung, Ildiko / Popescu, Liliana / Popovici, Violina / Soran, Maria-Loredana / Patraş, Antoanela et al. | 2020
- 638
-
Effects of three types of bone marrow extracts treated with different treatment methods on the taste of chicken soupYou, Mengchen / Yang, Ping / Song, Huanlu / Zhang, Lei / Liu, Peng et al. | 2020
- 650
-
Characterization of the behavior of carotenoids from pitanga (Eugenia uniflora) and buriti (Mauritia flexuosa) during microemulsion production and in a dynamic gastrointestinal systemBerni, Paulo / Pinheiro, Ana Cristina / Bourbon, Ana Isabel / Guimarães, Maura / Canniatti-Brazaca, Solange G. / Vicente, Antonio A. et al. | 2020
- 663
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Rheological and physicochemical stability of hydrolyzed jackfruit juice (Artocarpus heterophyllus L.) processed by spray dryingNavarrete-Solis, Adriana / Hengl, Nicolas / Ragazzo-Sánchez, Juan Arturo / Baup, Stéphane / Calderón-Santoyo, Montserrat / Pignon, Frédéric / López-García, Ulises Miguel / Ortiz-Basurto, Rosa Isela et al. | 2020
- 673
-
Application of different carbohydrates to produce squash puree based edible sheetTorabi, Asghar / Mohebbi, Mohebbat / Tabatabaei-Yazdi, Farideh / Shahidi, Fakhri / Khalilian-Movahhed, Mohammad / Zahedi, Younes et al. | 2020
- 683
-
Optimization study for refractance window drying process of Langra variety mangoShende, Deepika / Datta, Ashis Kumar et al. | 2020
- 693
-
Storage and preservation of dry pasta into biodegradable packaging made from triticale flourAranibar, Carolina / Pedrotti, Florencia / Archilla, Mariela / Vázquez, Carolina / Borneo, Rafael / Aguirre, Alicia et al. | 2020
- 702
-
Developmentally-related changes in phenolic and L-ascorbic acid content and antioxidant capacity of Chinese cabbage sproutsŠola, Ivana / Vujčić Bok, Valerija / Dujmović, Mia / Rusak, Gordana et al. | 2020
- 713
-
Use of pomegranate peel and artichoke leaf extracts to improve the quality of marinated sardine (Sardinella aurita) filletsEssid, Ines / Tajine, Sabrine / Gharbi, Sonia / Bellagha, Sihem et al. | 2020
- 723
-
Effect of microencapsulation on antioxidant and antifungal properties of aqueous extract of pomegranate peelSharayei, Parvin / Azarpazhooh, Elham / Ramaswamy, Hosahalli S. et al. | 2020
- 734
-
Characterization of sustained-release chitosan film loaded with rutin-β-cyclodextrin complex and glucoamylaseJiang, Lijun / Zong, Jinhuan / Ma, Chengye / Chen, Shanfeng / Li, Hongjun / Zhang, Dongliang et al. | 2020
- 745
-
Gastro-protective potentials of Spirulina: role of vitamin B12Anantharajappa, Kumudha / Dharmesh, Shylaja M. / Ravi, Sarada et al. | 2020
- 754
-
Bioaccessibility of polyphenols and antioxidant capacity of fresh or minimally processed modern or traditional lettuce (Lactuca sativa L.) varietiesLafarga, Tomás / Villaró, Silvia / Rivera, Ana / Bobo, Gloria / Aguiló-Aguayo, Ingrid et al. | 2020
- 764
-
Chinese quince seed proteins: sequential extraction processing and fraction characterizationDeng, Yejun / Huang, Lixin / Zhang, Caihong / Xie, Pujun et al. | 2020
- 775
-
Sequential extraction of protein and inulin from the tubers of Jerusalem artichoke (Helianthus tuberosus L.)Maumela, Pfariso / van Rensburg, Eugéne / Chimphango, Annie F. A. / Görgens, Johann F. et al. | 2020
- 787
-
Identification and quantitation of genetically modified (GM) ingredients in maize, rice, soybean and wheat-containing retail foods and feeds in TurkeyAvsar, Bihter / Sadeghi, Sahl / Turkec, Aydin / Lucas, Stuart J. et al. | 2020
- 794
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Managing raw materials of vegetable origin increases fungal indoor concentration in food companiesElizondo-Zertuche, Mariana / Martínez-Carranza, Karen / Orue, Nydia / de Jesús Treviño-Rangel, Rogelio / Robledo-Leal, Efrén et al. | 2020