Effects of industrial heat treatments on the kinetics of inactivation of antimicrobial bovine milk xanthine oxidase (English)
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- New search for: Ozturk, Gulustan
- New search for: German, J. Bruce
- New search for: Moura Bell, Juliana M. L. N.
- New search for: Ozturk, Gulustan
- New search for: German, J. Bruce
- New search for: Moura Bell, Juliana M. L. N.
In:
npj Science of Food
;
3
, 1
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1-7
;
2019
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ISSN:
- Article (Journal) / Electronic Resource
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Title:Effects of industrial heat treatments on the kinetics of inactivation of antimicrobial bovine milk xanthine oxidase
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Contributors:
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Published in:npj Science of Food ; 3, 1 ; 1-7
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Publisher:
- New search for: Nature Publishing Group UK
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Place of publication:London
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Publication date:2019-08-02
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Size:7 pages
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ISSN:
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DOI:
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Type of media:Article (Journal)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents – Volume 3, Issue 1
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Chitosan-capped gold nanoparticles for indicating temperature abuse in frozen stored productsMohan, Chitradurga Obaiah / Gunasekaran, S. / Ravishankar, C. N. et al. | 2019
- 1
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Managing high fiber food waste for the cultivation of black soldier fly larvaePalma, Lydia / Fernandez-Bayo, Jesus / Niemeier, Deb / Pitesky, Maurice / VanderGheynst, Jean S. et al. | 2019
- 1
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Global agricultural concept space: lightweight semantics for pragmatic interoperabilityBaker, Thomas / Whitehead, Brandon / Musker, Ruthie / Keizer, Johannes et al. | 2019
- 1
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Pyroglutamyl leucine, a peptide in fermented foods, attenuates dysbiosis by increasing host antimicrobial peptideShirako, Saki / Kojima, Yumi / Tomari, Naohiro / Nakamura, Yasushi / Matsumura, Yasuki / Ikeda, Kaori / Inagaki, Nobuya / Sato, Kenji et al. | 2019
- 1
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Muscle tissue engineering in fibrous gelatin: implications for meat analogsMacQueen, Luke A. / Alver, Charles G. / Chantre, Christophe O. / Ahn, Seungkuk / Cera, Luca / Gonzalez, Grant M. / O’Connor, Blakely B. / Drennan, Daniel J. / Peters, Michael M. / Motta, Sarah E. et al. | 2019
- 1
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Suppression of olfactory signal transduction by insecticidesTakeuchi, Hiroko / Kurahashi, Takashi et al. | 2019
- 1
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Global perspectives on food fraud: results from a WHO survey of members of the International Food Safety Authorities Network (INFOSAN)Spink, John / Embarek, Peter Ben / Savelli, Carmen Joseph / Bradshaw, Adam et al. | 2019
- 1
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Entrepreneurship and entrepreneurial opportunities in the food value chainKuckertz, Andreas / Hinderer, Sebastian / Röhm, Patrick et al. | 2019
- 1
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Cetylpyridinium chloride produces increased zeta-potential on Salmonella Typhimurium cells, a mechanism of the pathogen’s inactivationYegin, Yagmur / Oh, Jun K. / Akbulut, Mustafa / Taylor, Thomas et al. | 2019
- 1
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Proposed U.S. regulation of gene-edited food animals is not fit for purposeVan Eenennaam, Alison L. / Wells, Kevin D. / Murray, James D. et al. | 2019
- 1
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An enzymatically controlled mucoadhesive system for enhancing flavour during food oral processingDinu, Vlad / Gadon, Arthur / Hurst, Katherine / Lim, Mui / Ayed, Charfedinne / Gillis, Richard B. / Adams, Gary G. / Harding, Stephen E. / Fisk, Ian D. et al. | 2019
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The chemical and attitudinal differences between commercial and artisanal productsCirne, Cecilia T. / Tunick, Michael H. / Trout, Rosemary E. et al. | 2019
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The Chinese public’s awareness and attitudes toward genetically modified foods with different labelingZhao, Yawei / Deng, Haiyan / Yu, Changxin / Hu, Ruifa et al. | 2019
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Rapeseed protein-derived peptides, LY, RALP, and GHS, modulates key enzymes and intermediate products of renin–angiotensin system pathway in spontaneously hypertensive ratHe, Rong / Yang, Yi-Jie / Wang, Zhigao / Xing, Chang-rui / Yuan, Jian / Wang, Li-Feng / Udenigwe, Chibuike / Ju, Xing-Rong et al. | 2019
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Wine aging: a bottleneck storyKarbowiak, Thomas / Crouvisier-Urion, Kevin / Lagorce, Aurélie / Ballester, Jordi / Geoffroy, André / Roullier-Gall, Chloé / Chanut, Julie / Gougeon, Régis D. / Schmitt-Kopplin, Philippe / Bellat, Jean-Pierre et al. | 2019
- 1
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Setting the table for meat consumers: an international Delphi study on in vitro meatTiberius, Victor / Borning, Jenny / Seeler, Sabrina et al. | 2019
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Chemical and sensory analysis of commercial Navel oranges in CaliforniaSimons, Tyler / McNeil, Christopher / Pham, Vi D. / Wang, Siyu / Wang, Yu / Slupsky, Carolyn / Guinard, Jean-Xavier et al. | 2019
- 1
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Role of fluid cohesiveness in safe swallowingNishinari, Katsuyoshi / Turcanu, Mihaela / Nakauma, Makoto / Fang, Yapeng et al. | 2019
- 1
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Recent practical researches in the development of gluten-free breadsYano, Hiroyuki et al. | 2019
- 1
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Prophylactic effects of isomaltodextrin in a Balb/c mouse model of egg allergyMine, Yoshinori / Jin, Yan / Zhang, Hua / Rupa, Prithy / Majumder, Kaustav / Sakurai, Takeo / Taniguchi, Yoshifumi / Takagaki, Ryodai / Watanabe, Hikaru / Mitsuzumi, Hitoshi et al. | 2019
- 1
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Peptidomic and glycomic profiling of commercial dairy products: identification, quantification and potential bioactivitiesBhattacharya, Mrittika / Salcedo, Jaime / Robinson, Randall C. / Henrick, Bethany Michele / Barile, Daniela et al. | 2019
- 1
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Effects of industrial heat treatments on the kinetics of inactivation of antimicrobial bovine milk xanthine oxidaseOzturk, Gulustan / German, J. Bruce / Moura Bell, Juliana M. L. N. et al. | 2019
- 1
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Food fraud data collection needs surveySpink, John / Elliott, Christopher / Dean, Moira / Speier-Pero, Cheri et al. | 2019
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A low-carbohydrate ketogenic diet induces the expression of very-low-density lipoprotein receptor in liver and affects its associated metabolic abnormalitiesOkuda, Tetsuya et al. | 2019
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Retrospective analysis of the development history of the Chinese food additive standards system based on the CODEX principlesLiu, Zhongdong / Liu, Boxiang / Chen, Gaowei et al. | 2019
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Rheological, physical, and mechanical properties of chicken skin gelatin films incorporated with potato starchAlias, Syazwani Aqilah / Mhd Sarbon, Norizah et al. | 2019
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Food authentication from shotgun sequencing reads with an application on high protein powdersHaiminen, Niina / Edlund, Stefan / Chambliss, David / Kunitomi, Mark / Weimer, Bart C. / Ganesan, Balasubramanian / Baker, Robert / Markwell, Peter / Davis, Matthew / Huang, B. Carol et al. | 2019