Formation of N ε -carboxymethyllysine and N ε -carboxyethyllysine in ground beef during heating as affected by fat, nitrite and erythorbate (English)
- New search for: Sun, Xiaohua
- New search for: Tang, Juming
- New search for: Wang, Jing
- New search for: Rasco, Barbara A.
- New search for: Lai, Keqiang
- New search for: Huang, Yiqun
- New search for: Sun, Xiaohua
- New search for: Tang, Juming
- New search for: Wang, Jing
- New search for: Rasco, Barbara A.
- New search for: Lai, Keqiang
- New search for: Huang, Yiqun
In:
Journal of Food Measurement and Characterization
;
11
, 1
;
320-328
;
2016
- Article (Journal) / Electronic Resource
-
Title:Formation of N ε -carboxymethyllysine and N ε -carboxyethyllysine in ground beef during heating as affected by fat, nitrite and erythorbate
-
Contributors:Sun, Xiaohua ( author ) / Tang, Juming ( author ) / Wang, Jing ( author ) / Rasco, Barbara A. ( author ) / Lai, Keqiang ( author ) / Huang, Yiqun ( author )
-
Published in:Journal of Food Measurement and Characterization ; 11, 1 ; 320-328
-
Publisher:
- New search for: Springer US
-
Place of publication:New York
-
Publication date:2016-09-02
-
Size:9 pages
-
ISSN:
-
DOI:
-
Type of media:Article (Journal)
-
Type of material:Electronic Resource
-
Language:English
-
Keywords:
-
Source:
Table of contents – Volume 11, Issue 1
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
-
Investigating shrinkage and moisture diffusivity of melon seed in a microwave assisted thin layer fluidized bed dryerGolpour, Iman / Nejad, Moein Zarrin / Chayjan, Reza Amiri / Nikbakht, Ali Mohammad / Guiné, Raquel P. F. / Dowlati, Majid et al. | 2016
- 12
-
Modeling some thermal and physical characteristics of terebinth fruit under semi industrial continuous dryingChayjan, R. A. / Kaveh, M. / Khayati, S. et al. | 2016
- 24
-
A Gaussian-based kernel Fisher discriminant analysis for electronic nose data and applications in spirit and vinegar classificationYin, Yong / Hao, Yinfeng / Bai, Yu / Yu, Huichun et al. | 2016
- 33
-
Electronic nose system fabrication and application in large yellow croaker (Pseudosciaena crocea) fressness predictionZhiyi, Huang / Chenchao, Huang / Jiajia, Zhou / Jian, Li / Guohua, Hui et al. | 2016
- 41
-
Physical characterization of low-calorie chocolate formulationsCikrikci, Sevil / Yucekutlu, Mutlu / Mert, Behic / Oztop, Mecit Halil et al. | 2016
- 50
-
Microencapsulation of fig seed oil rich in polyunsaturated fatty acids by spray dryingIcyer, Necattin / Toker, Omer Said / Karasu, Salih / Tornuk, Fatih / Kahyaoglu, Talip / Arici, Muhammet et al. | 2016
- 58
-
The effect of microwave and conventional drying on antioxidant activity, phenolic compounds and mineral profile of date fruit (Phoenix dactylifera L.) fleshJuhaimi, Fahad AL / Özcan, Mehmet Musa / Uslu, Nurhan et al. | 2016
- 64
-
Drying kinetics, colour, total phenolic content and antioxidant capacity properties of kiwi dried by different methodsIzli, Nazmi / Izli, Gökcen / Taskin, Onur et al. | 2016
- 75
-
Reverse engineering approach for precise measurement of the physical attributes related to the geometric features of agricultural productsCelik, H. K. / Rennie, A. E. W. / Akinci, I. et al. | 2016
- 85
-
Optimization for encapsulation of green tea (Camellia sinensis L.) extract by spray drying technologyTengse, Dipali D. / Priya, B. / Kumar, P. Arun Raj et al. | 2016
- 93
-
Evaluation and comparison of different dough leavening agents on quality of lavash breadZolfaghari, Mahboubeh Sadat / Asadi, Gholamhassan / Ardebili, Seyed Mahdi Seyedain / Larijani, Kambiz et al. | 2016
- 99
-
Effects of organic acid pretreatment on microstructure, functional and thermal properties of unripe banana flourAnyasi, Tonna A. / Jideani, Afam I.O. / Mchau, Godwin R.A. et al. | 2016
- 111
-
In vitro synergistic antioxidant activity of honey-Mentha spicata combinationBellik, Yuva / Selles, Sidi Mohamed Amar et al. | 2016
- 119
-
Characterization of nutritionally important phytoconstituents in bitter melon (Momordica charantia L.) fruits by HPLC–DAD and GC–MSSaini, Ramesh Kumar / Keum, Young-Soo et al. | 2016
- 126
-
Phenolic content, antioxidant potential and DNA damage protection of pearl millet (Pennisetum glaucum) cultivars of North Indian regionSalar, Raj Kumar / Purewal, Sukhvinder Singh et al. | 2016
- 134
-
Effect of temperature conditions of the home environment on the physical properties of semi-solid fat productsKotera, Mariko / Kamigaki, Takamichi / Kohama, Ai / Shiota, Makoto et al. | 2016
- 144
-
Influence of temperature, voltage gradient and electrode on ascorbic acid degradation kinetics during ohmic heating of tropical fruit pulpAthmaselvi, K. A. / Kumar, C. / Poojitha, P. et al. | 2016
- 156
-
Effect of dextrose equivalency of maltodextrin together with Arabic gum on properties of encapsulated beetroot juiceBazaria, Bindu / Kumar, Pradyuman et al. | 2016
- 164
-
Rheological analysis of dough prepared with lentil flour at different moistures for production of extruded productsRathod, Rahul P. / Gaikwad, Sonali B. / Mhaske, S. T. / Annapure, Uday S. et al. | 2016
- 173
-
Oxidative stability of extra virgin olive oil blended with sesame seed oil during storage: an optimization study based on combined design methodologyKavuncuoglu, Hatice / Dursun Capar, Tugba / Karaman, Safa / Yalcin, Hasan et al. | 2016
- 184
-
Physicochemical properties enhancement of Chinese kiwi fruit (Actinidia chinensis Planch) via chitosan coating enriched with salicylic acid treatmentHuang, Zhiyi / Li, Jian / Zhang, Jianfeng / Gao, Yuanyuan / Hui, Guohua et al. | 2016
- 192
-
Evaluation of phenolic compounds composition, antioxidant activity and bioavailability of phenols in dried thistle flowerGuiné, Raquel P. F. / Pedro, Ana / Matos, Joana / Barracosa, Paulo / Nunes, Cláudia / Gonçalves, Fernando J. et al. | 2016
- 204
-
Density-independent radiofrequency dielectric models for moisture estimation in grain sorghumBerbert, P. A. / Moura, E. E. / Molina, M. A. B. / Soares, K. J. / Oliveira, M. T. R. et al. | 2016
- 213
-
Effect of extraction conditions on the bioactive compounds from Moringa oleifera (PKM 1) seeds and their identification using LC–MSPremi, Monica / Sharma, H. K. et al. | 2016
- 226
-
Quantitative determination of phenolic compounds using LC-DAD-ESI-MS/MS in cv. Ayvalik olive oils as affected by harvest timeKelebek, Hasim / Selli, Serkan / Kola, Osman et al. | 2016
- 236
-
Characterization of total phenolics, antioxidant and antiplatelet activity of unpolished and polished rice varietiesNile, Shivraj Hariram / Keum, Young Soo / Saini, Ramesh Kumar / Patel, Rahul V. et al. | 2016
- 245
-
Evaluation of quality parameters of dried carrot cubes in a spout-fluidized-bed dryer with and without draft tubeCárdenas-Bailón, F. / Osorio-Revilla, G. / Gallardo-Velázquez, T. et al. | 2016
- 256
-
Analyzing the effect of optimization conditions of germination on the antioxidant activity, total phenolics, and antinutritional factors of Chenopodium (Chenopodium album)Jan, Romee / Saxena, D. C. / Singh, Sukhcharn et al. | 2016
- 265
-
Quality assessment and shelf life prediction of spray dried tamarind pulp powder in accelerated environment using two different packaging materialsMuzaffar, Khalid / Kumar, Pradyuman et al. | 2016
- 272
-
Impact of polar bio-solvent, particle size and soaking time on microwave-assisted extraction of edible oil from black soybeanKate, A. E. / Singh, Anupama / Shahi, N. C. / Pandey, J. P. / Singh, T. P. / Prakash, Om et al. | 2016
- 281
-
Histamine levels in Indian fish via enzymatic, TLC and HPLC methods during storageArulkumar, Abimannan / Karthik, Gunasekaran / Paramasivam, Sadayan / Rabie, Mohamed A. et al. | 2016
- 290
-
Effect of powder of macaroni boiling water (by-product) on textural, oil uptake, physico-chemical, sensory and morphological properties of fried wheat chipsYuksel, Ferhat et al. | 2016
- 299
-
Screening of some cassava starches for their potential applications in custard and salad cream productionsAkinwale, T. E. / Niniola, D. M. / Abass, A. B. / Shittu, T. A. / Adebowale, A. A. / Awoyale, W. / Awonorin, S. O. / Adewuyi, S. / Eromosele, C. O. et al. | 2016
- 310
-
Microencapsulation of enzyme-assisted supercritical carbon dioxide extract of small cardamom by spray dryingDutta, Sayantani / Bhattacharjee, Paramita et al. | 2016
- 320
-
Formation of N ε -carboxymethyllysine and N ε -carboxyethyllysine in ground beef during heating as affected by fat, nitrite and erythorbateSun, Xiaohua / Tang, Juming / Wang, Jing / Rasco, Barbara A. / Lai, Keqiang / Huang, Yiqun et al. | 2016
- 329
-
Physico-chemical properties of Wikau maombo flour from cassava (Manihot esculenta Crantz)Wahyuni, Sri / Ansharullah / Saefuddin / Holilah / Asranudin et al. | 2016
- 337
-
Application of mid-infrared spectroscopy and PLS-Kernel calibration for quick detection of pork in higher value meat mixesAbu-Ghoush, Mahmoud / Fasfous, Ismail / Al-Degs, Yahya / Al-Holy, Murad / Issa, Ayman A. / Al-Reyahi, Anas Y. / Alshathri, Abdel Aziz et al. | 2016
- 347
-
Effect of bromelain and papain enzymes addition on physicochemical and textural properties of squid (Loligo vulgaris)Gokoglu, Nalan / Yerlikaya, Pınar / Ucak, Ilknur / Yatmaz, Hanife Aydan et al. | 2016