Life cycle assessment and the agri-food chain (English)
- New search for: Hermansen, John E.
- New search for: Nguyen, Thu Lan T.
- New search for: Boye, Joyce I.
- New search for: Arcand, Yves
- New search for: Hermansen, John E.
- New search for: Nguyen, Thu Lan T.
In:
Green Technologies in Food Production and Processing
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Chapter: 3
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43-60
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2011
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ISSN:
- Article/Chapter (Book) / Electronic Resource
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Title:Life cycle assessment and the agri-food chain
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Additional title:Food Engineering Series
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Contributors:Boye, Joyce I. ( editor ) / Arcand, Yves ( editor ) / Hermansen, John E. ( author ) / Nguyen, Thu Lan T. ( author )
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Published in:Green Technologies in Food Production and Processing ; Chapter: 3 ; 43-60Food Engineering Series ; 43-60
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Publisher:
- New search for: Springer US
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Place of publication:Boston, MA
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Publication date:2011-12-10
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Size:18 pages
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ISBN:
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ISSN:
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DOI:
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Type of media:Article/Chapter (Book)
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Type of material:Electronic Resource
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Language:English
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Keywords:
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Source:
Table of contents eBook
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Introduction to the global agri-food systemGagnon, Nadia et al. | 2011
- 2
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Key drivers of the food chainGendron, Corinne / Audet, René et al. | 2011
- 3
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Life cycle assessment and the agri-food chainHermansen, John E. / Nguyen, Thu Lan T. et al. | 2011
- 4
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Life cycle assessment of crop productionBrentrup, Frank et al. | 2011
- 5
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LCA of animal productionVergé, Xavier P. C. / Worth, Devon E. / Desjardins, Raymond L. / McConkey, Brian G. / Dyer, James A. et al. | 2011
- 6
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Life cycle assessment of processed foodArcand, Yves / Maxime, Dominique / Zareifard, Reza et al. | 2011
- 7
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Managing nutrient cycles in crop and livestock systems with green technologiesVayssières, Jonathan / Rufino, Mariana Cristina et al. | 2011
- 8
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Environmental performance of organic farmingSchader, Christian / Stolze, Matthias / Gattinger, Andreas et al. | 2011
- 9
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Food transportation issues and reducing carbon footprintWakeland, Wayne / Cholette, Susan / Venkat, Kumar et al. | 2011
- 10
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Supercritical and near-critical CO2 processingBeckman, Eric J. et al. | 2011
- 11
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Green separation technologies in food processing: supercritical-CO2 fluid and subcritical water extractionShi, John / Xue, Sophia Jun / Ma, Ying / Jiang, Yueming / Ye, Xingqian / Yu, Dianyu et al. | 2011
- 12
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Electrodialysis in food processingMondor, Martin / Ippersiel, Denis / Lamarche, François et al. | 2011
- 13
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Enzyme-assisted food processingSimpson, Benjamin K. / Rui, Xin / XiuJie, Jiang et al. | 2011
- 14
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Emerging technologies for microbial control in food processingNgadi, Michael O. / Latheef, Mohsin Bin / Kassama, Lamin et al. | 2011
- 15
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Green technologies in food dehydrationGrabowski, Stefan / Boye, Joyce I. et al. | 2011
- 16
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Green packagingSelke, Susan E. M. et al. | 2011
- 17
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Microtechnology and nanotechnology in food scienceNazzaro, Filomena / Fratianni, Florinda / Coppola, Raffaele et al. | 2011
- 18
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Bead-based arrays: multiplex analysesMaltais, Anne / Boye, Joyce I. et al. | 2011
- 19
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Greening of research and developmentBoye, Joyce I. / Maltais, Anne / Bittner, Steve / Arcand, Yves et al. | 2011
- 20
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Massidea.org: a greener way to innovateSantonen, Teemu et al. | 2011
- 21
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Reducing process-induced toxins in foodsAkhtar, Humayoun et al. | 2011
- 22
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The fallacy of bio-based materials and biodegradabilitySchenck, Rita et al. | 2011
- 23
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“Green” food processing technologies: factors affecting consumers’ acceptanceGauthier, Elisabeth et al. | 2011
- 24
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Food biodiversity and sustainable diets: implications of applications for food production and processingBurlingame, Barbara / Charrondiere, U. Ruth / Dernini, Sandro / Stadlmayr, Barbara / Mondovì, Stefano et al. | 2011
- 25
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Erratum: Green Technologies in Food Production and ProcessingBoye, Joyce I. / Arcand, Yves et al. | 2011